Hire Fee

Note: contact us to discuss rates for short duration or extended charters.

Menus

In addition to our most popular menus listed below, a wide range of alternative menus are available on request, including menus for specific dietary and cultural requirements.

• Cruise Canape Selection
  $26.00 per person

  Crispy Vegetable Spring Rolls served with Asian Dipping Sauce
  Warm Quiche Florentine and Lorraine
  Selection of Sushi Nori Rolls
  Crisp Vegetable Crudités and Dips
  Gourmet Cocktail Pies of Beef Rendang, Satay Chicken and Vegetables
  Cocktail Vegetarian Rolls, served with sweet chilli sauce
  

  Selection of Fine Australian Cheeses and Crackers, Dried Fruit, Nuts and
  Seasonal Fresh Fruits
  

• Captain Canape Selection
  $50.00 per person

  Please select 6 items from the following
  (2 of each item served per person)

  Tarts filled with smoked rainbow trout, smoked Tasmanian salmon and chervil
  Lamb kofta and minted yoghurt
  Spinach, goat’s cheese herbed filo pastries
  Gourmet cocktail pies of beef and green peppercorn, Rendang and chicken (Vegetarian pies available upon request)
  Mini quiche of Marinated feta, semi dried tomato and basil pesto
  Peking duck with hoi sin wrapped in sesame crepes
  Chicken satay sticks & peanut, ginger coconut sauce
  Roasted pumpkin tart with marjoram & marinated tomato
  Quesadilla of goat’s cheese & spinach with smoked paprika relish & Tandoori lamb loin
  Marinated rare roast beef & pesto on garlic crouton
  Tandoori chicken skewers with minted yoghurt
  Vietnamese vegetable rice paper rolls (fresh) with spicy plum sauce
  Tarts of Chinese duck and shallot
  
  Additional Options - Platters sold per platter rather than per person
  Antipasto platter $50.00 (GF upon request)
  Mezze Platter $50.00 (GF upon request)
  Cheese Platter $70 (GF upon request)
  Seasonal Fruit Platter $40 (GF upon request)

• Commodore Canape Selection
  $64.00 per person

  Please choose 9 items from the following
  (2 of each item served per person, except for the boxed items)

  Peking duck with hoi sin wrapped in sesame crepes
  Quesadilla of goat’s cheese & spinach with smoked paprika relish & Tandoori lamb loin
  Tarts of semi dried tomato, spinach & pesto parma ham
  Marinated rare roast beef & pesto on garlic crouton
  Lamb kofta – Middle Eastern spiced lamb, with a mint yoghurt dipping sauce
  Chicken satay sticks & peanut coconut sauce
  Creole spiced prawns
  Tarts filled with smoked rainbow trout mousse and Tasmanian smoked salmon and chervil
  Chilli barbecue prawns with coriander pesto
  Prawn rice paper parcels of lychees mint and coriander
  Ocean trout, slow cooked with chives konbu seaweed served on a Chinese spoon
  Tataki of tuna with citrus soy, crusted in sesame seeds
  Wild mushroom arancini (risotto cakes, crumbed and lightly fried)
  Vietnamese vegetable rice paper rolls (fresh) with spicy plum sauce
  Frittata – with caramelised onion, blue cheese and red onion jam
  Mini quiche – goat’s cheese, semi dried tomato and fresh herbs, basil pesto
  Roasted pumpkin tart with marjoram and marinated tomato

  Boxed items
  White “New York” boxes of couscous, pine nuts, fresh herbs and Moroccan spiced chicken (served warm or cold)
  Petit ceramic bowls of fresh prawn’s tomato aioli and lettuce
  Hokkien noodle boxes of Asian vegetables, coriander chilli and sesame seeds
  Mini Hamburgers of beef patty, onion jam and aioli
  Falafel cocktail burgers with cucumber, tomato and aioli

  Dessert Options
  Chocolate petit pots with cumin shortbread
  Passionfruit Crème Brule tarts
  Silken lemon tarts
  Frangelico tarts

• Silver Buffet Option 1
  $60.00 per person

  On-boarding
  Chef selection of 2 canapés

  Buffet
  Premium beef fillet, roasted whole and sliced medium
  Orange glazed honey ham, carved on site
  Chicken breast crisped skinned, slow cooked in coriander pesto
  Baby potatoes, roasted with caramelised onion and thyme
  Sweet red peppers, grilled eggplant, kumara, artichoke, drizzled with extra virgin olive oil and chives
  Greek salad with marinated feta and dried olives
  Mesculin leaves with cherry tomato, avocado and lemon dressing
  Bakers basket

  Dessert
  Selection of cheese’s served with a variety of crackers, dried fruit and nuts
  Fruit platter of seasonal fruits and berries
  Freshly brewed coffee and selection of teas
  

• Gold Buffet Option 1
  $75.00 per person

  On-boarding
  Chef selection of 3 canapés

  Buffet
  Fresh cooked prawn’s seasonal varieties served with lemon and accompaniments
  Premium beef fillet, roasted whole and sliced medium
  Orange glazed homey ham, carved on site
   Chicken breast crispy skinned, slow cooked in coriander pesto
  Ocean trout fillets seared, with lemon caper sauce
  Baby potatoes, roasted with caramelised onion and thyme
  Sweet red peppers, eggplant, kumara, artichoke, drizzled with extra virgin olive oil and chives
  Greek salad with marinated feta and dried olives
  Mesculin leaves with cherry tomato, avocado and lemon dressing
  Couscous salad with vegetables, pine nuts, chives and parsley
  Bakers Basket

  Dessert
  Selection of cheeses, served with variety of crackers, dried fruit and nuts
  Fruit platter of seasonal fruits and berries
  Selection of tarts and cakes
  Freshly brewed coffee & selection of teas
  

• Platinum Buffet Option 1
  $85.00 per person

  On-boarding
  Chef selection of 3 canapés

  Buffet
  Seasonal variety of freshly shucked oysters
  Fresh cooked prawns seasonal varieties, with lemon accompaniments
  Premium lamb rack, roasted and cooked medium, served with herbs and mustard
  Orange glazed honey ham, carved on site
  Chicken breast crisped skinned, slow cooked in coriander pesto
  Ocean trout fillets seared, with lemon caper sauce
  Baby potatoes, roasted with caramelised onion and thyme
  Sweet red peppers, grilled eggplant, kumara, artichoke, drizzled with extra virgin olive oil and chives
  Greek salad with marinated feta and dried olives
  Mesculin leaves with cherry tomato, avocado and lemon dressing
  Couscous salad with vegetable, pine nuts, chives and parsley
  Hokkien noodle salad with coriander chilli and Asian greens
  Bakers basket

  Dessert
  Selection of cheeses, served with a variety of crackers, dried fruit and nuts
  Fruit platter of seasonal fruits and berries
  Selection of tarts and cakes
  Freshly brewed coffee and selection of teas
  

Beverages

As Coast has a liquor licence we can not offer a BYO option. If you have a specific beverage requirement outside of our normal range, please let us know so that we can make special arrangements for you.

• Bar A - Cruise Selection
  $9.95 per person per hour

  CRUISE SELECTION @ $9.95 pp/hr
  Standard beer, wines, sparkling wine, soft drinks and juices
  (includes bar staff)

  Whispers Brut NV (South Eastern Australia)
  McWilliams Inheritance Brut Reserve (Australia)
  Whispers Semillon Sauvignon Blanc (South Australia)
  Slippery Fish Chardonnay (South Australia)
  Slippery Fish Cab Merlot (South Australia)
  
  Tooheys Extra Dry
  Cascade Premium Light
  Pure Blonde
  

• Bar B - Captain's Selection
  $12.50 per person per hour

  CAPTAINS SELECTION @ $12.50 pp/hr
  Premium beer, wines, sparkling wine, soft drinks and juices
  (includes bar staff)

  Jacob's Creek Chardonnay Pino Noir (South Australia)
  Lindemans Bin 95 Sauvirgnon Blanc (South Eastern Australia)
  Lindemans Bin 65 Chardonnay (South Eastern Australia)
  Penfolds Rawson's Retreat Merlot (South Australia)
  The Celler Cut Shiraz - Grant Burge (South Australia)
  
   Crown Lager
  Carlsberg Premium
  Cascade Premium Light
  Tooheys Extra Dry
  Pure Blonde
  

• Bar C - Commodore's Selection
  $14.50 per person per hour

  COMMADORES SELECTION @ $14.50 pp/hr
  Superior quality beer, wines, sparkling wine, soft drinks and juices (includes bar staff)

  Trilogy Pinot Noir Chardonnay Cuvee Brut (South Australia)
  Brown Brothers Moscato (Victoria)
  Fifth LEgl Chardonnay (Western Australia)
  Matua Valley Sauvignon Blanc (Marlborough NZ)
  Grant Burge Shiraz (South Australia)
  Penfolds Thomas Hyland (Western Australia)

  Crown Lager
  Corona
  Carlsberg Premium
  James Boags
  Cascade Premium Light
  Tooheys Extra Dry
  Pure Blonde
  

Holidays

A 15% surcharge of the total fee applies on public holidays

GST

Included