MV Coast |Cruising Sydney Harbour

Coast

Luxury catamaran Coast is a brand new addition to the Flagship Cruises fleet and we are excited to welcome her on board.

Coast is an impressive choice for entertaining on the harbour, whether for corporate events, weddings or social occasions.

Her modern catamaran design incorporates a large formal dining area, spacious foredeck and a generous upper-deck that offers uninterrupted views of the harbour.

The owners of Coast are experienced in the international charter yacht business, having operated some of the world’s largest superyachts in Europe and the US over the last decade, and will bring world class standards of hospitality to the local charter market.

Coast is sure to be the perfect setting for your cruise on Sydney Harbour.

HIRE FEE
$750 per hour, minimum 3 hours, Jun-Aug
$750 per hour, minimum 4 hours, Jan-May, Sep-Oct
$1200 per hour, minimum 4 hours, Nov - Dec

WHARVES

There is a $60 wharf booking fee for all city wharves – Darling Harbour, Circular Quay, Man O War Opera House wharves.

Hire Fee

$750.00-$1,200.00 per hour - Min. 3-4 hours, depending upon selected date.

Note: contact us to discuss rates for short duration or extended charters.

Menus

In addition to our most popular menus listed below, a wide range of alternative menus are available on request, including menus for specific dietary and cultural requirements.

Assorted Platters
$0.01 per person
Additional options – Platters sold per platter rather than per person

Antipasto platter - $50.00
Mezze platter - $50.00
Cheese platter - $70.00
Seasonal fruit platter - $40.00
Snack Menu
$40.00 per person
Light Canapés
$40.00 per person
Coast Light Canapes - Suits 3 hour cruises
Please select 6 items from the following
(1.5 of each item served per person, total of 9 pieces each)
Tarts filled with smoked rainbow trout, smoked Tasmanian salmon and chervil
Lamb kofta and minted yoghurt
Spinach, goat’s cheese herbed filo pastries
Gourmet cocktail pies of beef and green peppercorn, Rendang and chicken (Vegetarian pies available upon request)
Mini quiche of Marinated feta, semi dried tomato and basil pesto
Chilli BBQ prawns with coriander pesto
Peking duck with hoi sin wrapped in sesame crepes
Chicken satay sticks & peanut, ginger coconut sauce
Roasted pumpkin tart with marjoram & marinated tomato
Quesadilla of goat’s cheese & spinach with smoked paprika relish & Tandoori lamb loin
Marinated rare roast beef & pesto on garlic crouton
Tandoori chicken skewers with minted yoghurt
Vietnamese vegetable rice paper rolls (fresh) with spicy plum sauce
Tarts of Chinese duck and shallot
Frittata of blue cheese, and onion jam Mushroom and cheese arancini (risotto cakes)
Marinated rare roast beef on garlic croutons and pesto
Assorted sushi varieties with ginger and soy
Coast Cruising Canapes
$50.00 per person
Coast Cruising Canapes
(Please select 9 of the following
1.5 of each served, a total 14 of each)
Peking duck with hoi sin wrapped in sesame crepes
Kangaroo fillets wrapped in pastry wrapped with onion thyme jam
Quesadilla of goat’s cheese & spinach with smoked paprika relish & Tandoori lamb loin
Tarts of semi dried tomato, spinach & pesto parma ham
Marinated rare roast beef & pesto on garlic crouton
Lamb kofta – Middle Eastern spiced lamb, with a mint yoghurt dipping sauce
Chicken satay sticks & peanut coconut sauce
Creole spiced prawns
Tarts filled with smoked rainbow trout mousse and Tasmanian smoked salmon and chervil
Chilli barbecue prawns with coriander pesto
Prawn rice paper parcels of lychees mint and coriander
Ocean trout, slow cooked with chives konbu seaweed served on a Chinese spoon
Tataki of tuna with citrus soy, crusted in sesame seeds
Wild mushroom arancini (risotto cakes, crumbed and lightly fried)
Vietnamese vegetable rice paper rolls (fresh) with spicy plum sauce
Frittata – with caramelised onion, blue cheese and red onion jam
Mini quiche – goat’s cheese, semi dried tomato and fresh herbs, basil pesto
Roasted pumpkin tart with marjoram and marinated tomato
Crocodile skewers in ginger and lime glaze
Fresh oysters, on rock salt, dressed with ponzu
Nori and sushi varieties with soy and pickled ginger
Corn cakes, fried, with shallots avocado salsa
Mini hamburgers (veg avail) with mustard and aoili
Directors Canape Menu
$62.00 per person
Silver Buffet
$60.00 per person
On-boarding
Chef selection of 2 canapés
Buffet
Premium beef fillet, roasted whole and sliced medium
Orange glazed honey ham, carved on site
Chicken breast crisped skinned, slow cooked in coriander pesto
Baby potatoes, roasted with caramelised onion and thyme
Sweet red peppers, grilled eggplant, kumara, artichoke, drizzled with extra virgin olive oil and chives
Greek salad with marinated feta and dried olives
Mesculin leaves with cherry tomato, avocado and lemon dressing
Bakers basket
Dessert
Selection of cheese’s served with a variety of crackers, dried fruit and nuts
Fruit platter of seasonal fruits and berries
Freshly brewed coffee and selection of teas
Gold Buffet
$75.00 per person
On-boarding
Chef selection of 3 canapés
Buffet
Fresh cooked prawn’s seasonal varieties served with lemon and accompaniments
Premium beef fillet, roasted whole and sliced medium
Orange glazed homey ham, carved on site
Chicken breast crispy skinned, slow cooked in coriander pesto
Ocean trout fillets seared, with lemon caper sauce
Baby potatoes, roasted with caramelised onion and thyme
Sweet red peppers, eggplant, kumara, artichoke, drizzled with extra virgin olive oil and chives
Greek salad with marinated feta and dried olives
Mesculin leaves with cherry tomato, avocado and lemon dressing
Couscous salad with vegetables, pine nuts, chives and parsley
Bakers Basket
Dessert
Selection of cheeses, served with variety of crackers, dried fruit and nuts
Fruit platter of seasonal fruits and berries
Selection of tarts and cakes
Freshly brewed coffee & selection of teas
Platinum Buffet
$85.00 per person
On-boarding
Chef selection of 3 canapés
Buffet
Seasonal variety of freshly shucked oysters
Fresh cooked prawns seasonal varieties, with lemon accompaniments
Premium lamb rack, roasted and cooked medium, served with herbs and mustard
Orange glazed honey ham, carved on site
Chicken breast crisped skinned, slow cooked in coriander pesto
Ocean trout fillets seared, with lemon caper sauce
Baby potatoes, roasted with caramelised onion and thyme
Sweet red peppers, grilled eggplant, kumara, artichoke, drizzled with extra virgin olive oil and chives
Greek salad with marinated feta and dried olives
Mesculin leaves with cherry tomato, avocado and lemon dressing
Couscous salad with vegetable, pine nuts, chives and parsley
Hokkien noodle salad with coriander chilli and Asian greens
Bakers basket
Dessert
Selection of cheeses, served with a variety of crackers, dried fruit and nuts
Fruit platter of seasonal fruits and berries
Selection of tarts and cakes
Freshly brewed coffee and selection of teas

Beverages

As Coast has a liquor licence we can not offer a BYO option. If you have a specific beverage requirement outside of our normal range, please let us know so that we can make special arrangements for you.

Bar A - Cruise Selection
$9.95 per person per hour
Standard beer, wines, sparkling wine, soft drinks and juices @ $9.95 per person per hour. Includes Bar Staff.
Sparkling
Lorimer Sparkling, Tessabella Sparkling
White Wine
Otama Sauvignon Blanc, Orlando Signature Series Chardonnay
Red Wine
Orlando Signature Series Shiraz
Beer
Tooheys Extra Dry, Pure Blonde, Carlton, Cascade and Hahn Premium Light
Soft Drinks & Juices
Pepsi, Pepsi Max, Lemonade, Dry Ginger Ale (all bottled)
Tonic Water, Soda Water, Sparkling Mineral Water, Sparkling Lemon Mineral Water,
Orange juice, Tomato juice (cans)
Bar B - Captain's Selection
$11.25 per person per hour
High quality beer, wines, sparkling wine, soft drinks and juices @ $11.25 pp per hour. Includes Bar Staff.
Sparkling
Tessabella Sparkling, Lorimar Chardonnay Pinot Noir NV

White Wine
Blue Ring Chardonnay, Blue Ring Semillon Sauvignon Blanc,
De Bortoli Willowglen
Red Wine
Blue Ring Cabernet Merlot, Blue Ring Shiraz, De Bortoli Willowglen
Beer
Pure Blonde, Crown Lager, James Boags, Cascade and Hahn Light
Soft Drinks & Juices
Pepsi, Pepsi Max, Lemonade, Dry Ginger Ale (all bottled)
Tonic Water, Soda Water, Sparkling Mineral Water, Sparkling Lemon Mineral Water,
Orange juice, Tomato juice (cans)
Bar C - Commodore's Selection
$13.50 per person per hour
Superior quality beer, wines, sparkling wine, soft drinks and juices @ $13.50 pp per hour. Includes Bar Staff.
Sparkling
Sticks Chardonnay

White Wine
Hewiston Moscato, Little Black Stone Sauv Blanc, Wine Garden Rose,
Stephen John blanc de blanc
Red Wine
Villa Calappiano Pinot Grigio, NSW Herringbone Hills Pinot Noir,
Wine Garden Cabernet Merlot, Ben’s Run Shiraz
Beer
Sol, Crown Lager, James Boags, Corona
Soft Drinks & Juices
Pepsi, Pepsi Max, Lemonade, Dry Ginger Ale (all bottled)
Tonic Water, Soda Water, Sparkling Mineral Water, Sparkling Lemon Mineral Water,
Orange juice, Tomato juice (cans)
Bar D - Consumption Bar
$0.00 per person per hour
Bar D. Consumption Bar
Full bar charged on a consumption basis with a large choice of fine wines, champagne, beers + bar staff charges.
Bar staff charges apply @ $210 per staff for a maximum 4 hour period.
Each additional hour, $35 per hour per bar staff. 1 staff for every 20 guests.