Yarranabbe

MV Yarranabbe is a magnificent 60ft twin hulled cruiser with spacious interior and exterior decks on two levels

The combination of kauri pine and soft cream leather helps establish an inviting and comfortable ambience onboard as guests can relax and enjoy the experience of sightseeing on spectacular Sydney Harbour. This is the perfect vessel for corporate entertaining, built to offer superlative luxury for the discerning guest.

Fully air conditioned (or heated in winter), the saloon, upper and lower deck areas can accommodate up to 49 guests for cocktail cruising or can be set with quality linens and glassware to comfortably seat 20 people on the aft deck for a more formal setting.

Hire Fee
$850 per hour, minimum 3 hours, Jan - Oct
$1100 per hour, minimum 4 hours, Nov - Dec

Wharves
There is a $40 wharf booking fee for all city wharves – Darling Harbour, Circular Quay, Man O War Opera House wharves.
Yarranabbe will not pick up from Campbells Cove Pontoon, Pier 1 or Pier 2 or Pier 9 Walsh Bay. Preferred Circular Quay wharf is Commissioners Steps.

Footwear
To prevent damage to decks, please wear suitable non marking shoes and sharp stiletto heels are not permitted on board. Please advise your guests in order to avoid embarrassment on the day.

Hire Fee

$850.00-$1,100.00 per hour - Min. 3-4 hours, depending upon selected date.

Note: contact us to discuss rates for short duration or extended charters.

Menus

Fine dining is provided by our on board chef Mary-Louise Brandtman of Foodz by ML.

Cruising Canapes
$49.00 per person
Cruising Canapé Menu

$49pp
(Minimum 12 guests + Chef Charge of $250 applies)

Please select 10 Items from the below options
Cold Canapés
Marinated Feta, Pesto & Tomato Tarts(V)
Oysters on China Spoons
Japanese Style Oysters with Mirin & Pickled Ginger or Freshly Shucked with Shallot & Verjuice Vinaigrette
Rice Paper Rolls with either Duck, Plum Sauce & Shallots or Vegetables, Sesame & Noodles(V)
Thai Style Beef on Chilli Croute
Baby Bagels with either Smoked Chicken & Pesto or Smoked Salmon & Cream Cheese
Beef & Béarnaise on Cocktail Dampers
Smoke Salmon & Herb Mascarpone on Wild Rice Pancakes
Thai Chicken Salad in Wonton Cups
Peking Duck, Shallot & Mango Tartlets
Tiny Crustless Chicken, Almond & Lemon Mayonnaise Sandwiches
Hot Canapés
Sesame Crusted Sashimi Tuna & Wasabi Cream Tarts
Samosas with Minted Yoghurt Lentil & Vegetable(V) or Chicken Madras
Vegetable Parcels with Coriander Chutney(V)
Peking Duck Cakes with Mango Salsa
Chicken Skewers - Thai with Satay Sauce Moroccan with Lemon Yoghurt
Prawns - Shredded Coconut, & Lime Prawn Skewers with Citrus Aioli Warm Coriander & Ginger Prawns Pesto With Toasted Almonds
Vegetarian Spring Rolls with Plum Sauce
Porcini Mushroom Risotto Cakes with Pesto Cream(V)
Char Grilled Lamb Cutlets with Rosemary Pesto
Thai Fish Cakes with Sweet Chilli sauce
Steamed Prawn Dumpling with Plum Glaze
Spinach & Cheese Filo Parcels with Red Capsicum Sauce(V)
Homemade Baby Tarts - Spinach, Caramel Onion & Bacon or Sundried Tomato & Pesto(V)
Gourmet Lamb Pies with Tomato Chutney
(V) Vegetarian
Just Cruisin’ Menu
$39.00 per person
Just Cruisin’ Menu

$39pp
(Minimum 12 guests – no chef Charge)
Fresh Rice Paper Rolls with Duck, Shallot, & Hoisin, or Noodle & Vegetable
Selection of Sushi with Wasabi & Soy
Bagelettes with Smoked Salmon & Herb Cream Cheese, or Smoke Chicken & Mango Aioli
On the Grazing Table
Sweet Fruit & Mustard Glazed Ham served with
Condiments and Crusty Bread
Milawa Brie with Seasonal Fruit & Crackers
Antipasto Platter
Chargrilled vegetables, Salami, Pesto, Homous & Marinated Feta with Turkish Toasts
Mini Choc Fudge Brownies
Buffet Menu
$75.00 per person
Buffet Menu

$75pp
(Minimum 12 guests + Chef Charge of $250 applies)

Starters
Chef selection of Canapés upon boarding
Mains
(Please select 2 items)
Warm Moroccan Spiced Chicken or Fish on Citrus & Herb Couscous
Mustard Crusted Eye fillet with Béarnaise & Mustards
Coriander, Lemongrass & Sesame Glazed Salmon Fillet with Ginger & Shallot Glaze
Kumara, Oven Roasted tomato & Basil Frittata with Shaved Parmesan
Smoked Chicken Breasts with Mango, Avocado & English Spinach with Lemon Dressing
Thai Beef Salad with Crisp Greens, Cherry Tomatoes, Beans & Tangy Dressing
Salads
(Please select 2 items)
Caesar Salad with Crisp Pancetta & Creamy Dressing
Herb Potato Salad with Mustard Seed Dressing
Roasted Sweet Potato, English Spinach, & Pine Nut Salad & Sweet Soy Sauce
Mixed Salad leaves, with Feta, Olive & Oven Roasted Tomatoes
Wild Rocket with Shaved Parmesan & Semi Dried Tomatoes
Poached Pear & Goats Cheese Croutons Tossed Through English Spinach
Warm Kipfler Potato Salad with Lime, Mustard & Dill Dressing
Something Sweet
(Please select 1 item)
Selection of Frivolities:
Mini Choc Fudge Brownies, Lemon Curd Tarts, Strawberry’s & Coconut Ice
Farm House Cheese Selection
(Pyengana Cheddar, Brie, & Shadows of Blue with Dried Muscats, & Seasonal Fruit)
Seasonal Fruit Platter with Grande Marnier & Passionfruit Sauce & Double Cream
Tarté Citron with Tropical Fruit Salsa
Champagne Poached Summer Fruits with Cinnamon Wafer
Formal Menu
$85.00 per person
Formal Menu

$85pp
(Minimum 12 guests, Maximum 20 guests + Chef Charge of $250 applies)

Canapés
Japanese Oysters on China Spoons with Shallot & Ginger
Shredded Asian Beef en Croute
Warm Pesto Prawns with Toasted Almonds
Entrée
(Please select 1 item)
Smoked Salmon & Lime Mascarpone on wild rice Pancake with Mustard Seed Dressing
Warm White Bait Frittata with Rocket & Lime
Peking Duck & Noodle Salad with Ginger Dressing
Gruyere, Spinach & Caramelised Onion Tart with Salad Leaves
Rustic Smoked Salmon Pate with Red Onion & Caper salsa & Lavash Toasts
Antipasto Vegetable & Goats Cheese Terrine with Olive Salsa & Pesto
Main
(Please select 1 item)
Blue Eye with Fine Dice Ratatouille, Smashed Potatoes & Drizzled with Aioli
Herb Crusted Back Strap on Kumara Mash with Buttered Beans & Port Jus
Porcini Mushroom & Pancetta filled Chicken Supreme on Olive Oil Mash with
Seasonal Vegetables & Marsala Jus
Bacon Wrapped Beef Mignon on Herb Chat Potatoes
With Seasonal Vegetables & Cabernet Sauce
Asian Infused Salmon fillet with Steamed Bok Choy, Shitake Mushrooms & Sesame Glaze
Apricot, Shallot & Almond Filled Chicken Breast with Sauteed English
Spinach, Roast Chat Potatoes Citrus Sauce
All Mains Accompanied with Wild Rocket Salad of Parmesan & Oven Roasted Tomatoes
Something Sweet
(Please select 1 item)
Choc Hazelnut Mousse Bomb with Raspberry Coulis
Chilled Zabaglione with Marsala Strawberries & choc Dipped Sponge Biscuit
Fresh Raspberry Tart with Marinated Berries & Double Cream
Sauterne Soaked Fig & Almond Tart Drizzle with Ganache & Crème Anglaise
Selection of Frivolities (Mini Choc Brownies, Lemon Curd Tarts, Strawberries
& Coconut Ice etc)
Farmhouse Cheese Selection (Pyengana Cheddar, Brie & Shadows of Blue with Dried Muscats & Seasonal Fruit)

Beverages

The wines we offer are estate grown wines from Victoria's Yarra Valley using hand-picked grapes from low-cropped vines.

Bar A. Rushcutters Package
$10.00 per person per hour
Bar A. (Rushcutters Package) Standard beer, wines, sparkling wine, soft drinks & juices available at $10 per person per hour. Includes bar staff.
Bar B. Yarranabbe Package
$14.00 per person per hour
Bar B. (Yarranabbe Package) Premium beer, wines, champagne, soft drinks & juices available at $14 per person per hour. Includes bar staff.
Bar C. Consumption Bar
$0.00 per person per hour
Bar C. Full bar charged on a consumption basis with a large choice of fine wines, champagne, beers, soft drinks & juices + barstaff charges.
Bar staff charges apply @ $140 per staff, 1 staff per 20 guests, for a maximum 4 hour period. Each additional hour, $45 per hour per bar staff.
Bar D. BYO Beverages
$3.75 per person per hour
Bar D. BYO Beverages - Corkage fee of $15pp as well as certain conditions that apply in accordance with our liquor policy. Includes bar staff.