Cruise Sydney Harbour aboard the Luxury Charter Boat Hiilani

Hiilani

Hiilani is a classic 95’ motoryacht built by the renowned CRN yard in Italy.

After cruising the waters of the Mediterannean for private owners, she has recently been refurbished and is now available for lunch, dinner and overnight charters in Sydney.

With her richly appointed interior, classic motor yacht styling and expansive upper sundeck Hiilani provides a perfect venue for relaxed yet stylish corporate and private functions.

Hire fee
$1100 per hr, min 3 hrs Jan - Oct
$1200 per hr, min 4 hrs Nov - Dec

Wharves
The wharf fee payable for King St, Circular Quay and Opera House Wharves is $30

Staffing
1-15 guests 1 Waitstaff required
16-30 guests 2 Waitstaff required
31-45 guests 3 Waitstaff required
$240 per Waitstaff / Barstaff for a maximum 4 hour period.
Each additional hour, $40 per hour per Waitstaff.

Footwear
Please wear soft soled shoes only, to avoid damage to the timber decks. No high heels are permitted on board.

Hire Fee

$1,100.00 per hour - Min. 3 hours

Note: contact us to discuss rates for short duration or extended charters.

Menus

Please find following a selection of the menus available. Please contact us to discuss menus for special dietary or regional requirements.

Canapé Menu 1 (3hr cruise only)
$55.00 per person
Canapé Menu 1 - $55 per person
(3hr cruise only)

Cold Canapés

Tomato Fondu (V)
Slow cooked vine ripened tomato and fresh goats curd tarts with herb oil
Prawn and Avocado
Clarence river prawns, avocado salad, tomato vinaigrette and celery cress (GF)
Chinese Duck
House roasted chinese duck with cucumber, spring onion and chilli served in a crisp cone with orange hoi sin and szechuan salt
Hot Canapés

Gyoza (V)
Pan fried shitake mushroom and english spinach dumplings served with a chilli soy and sesame dressing
Grilled Scallops
Grilled qld scallops served on top of Sicilian eggplant with grilled chorizo and salsa verde (GF)
Sausage Rolls
Pork and fennel sausage baked in house made puff pastry
Substantial Canapés

Chilli Salt Squid
Fresh calamari lightly dusted in seasoned flour then fried, served with chilli rounds and coriander
Lamb Kebabs
house made lamb kofta, chickpea puree, tabouli, garlic and mint yoghurt wrapped in miniature pita breads

Dessert Canapé

Almond Tarts
sweet pastry cases with almond crème and seasonal berries

Prices based on a minimum of 20 guests
Canapé Menu 2
$65.00 per person
Canapé Menu 2 - $65 pp
(3 hour service)

Cold Canapés

Beetroot Cornette (V)
Roasted beetroot and whipped goats curd with candied walnuts served in a crisp cone
Miange
A Thai salad of smoked trout and green papaya served on a betel leaf with a palm sugar caramel and trout pearls (GF)
Oysters Nahm Jim
Pacific oyster with red chilli dress, fried shallots and garlic (GF)
Chinese Duck
House roasted Chinese duck with cucumber, spring onion and chilli served in a crisp cone with orange hoi sin and Szechuan salt
Hot Canapés

Petit Pizza (V)
Tomato fondue buffalo mozzarella and basil
Gyoza (V)
Pan fried shitake mushroom and English spinach dumplings served with a chilli soy and sesame dressing
Sausage Rolls
Pork and fennel sausage baked in house made puff pastry
Caramelised Pork
Stir fried sweet pork belly, prawn and water chestnut, finished in lettuce cups with ground peanuts (GF)
Substantial Canapés

Fish & Chips
Beer battered flathead with shoe string fries and house made tartare sauce
Lamb Loin
Moroccan spiced lamb with harissa, coriander and Israeli cous cous
Dessert Canapés

Lemon Meringue Pie
Citrus curd and italienne meringue served in a sweet tart
Baci Cones
Chocolate dipped swet cones filled with chocolate custard and topped with caramelised hazelnuts
prices based on a minimum 20 guests
Canape Menu 3
$80.00 per person
Canape Menu 3 - $80 per person
(4 hour service)

Cold Canapés
Roquefort Shortbread (V)
A blue cheese and walnut shortbread sandwich filled with cream cheese
Lobster Consommé
chilled lobster consomme scented with marjoram and celery (GF)
Oysters and Pearls
Sydney rock oyster with cucumber salad and avrugar caviar (GF)
Miange
A Thai salad of smoked trout and green papaya served on a betel leaf with a palm sugar caramel and trout pearls (GF)
Duck Salad
A salad of house roasted duck, lychee, ginger and spring onion served on lotus crisp (GF)
Hot Canapés

Tomato Tart Tatin (V)
Heirloom tomatoes caramelized with vin cotta in puff pastry
Tempura Salmon
King salmon rolled in parila and nori, fried in tempura and dressed with orange ponzu
Caramelised Pork
Stir fried sweet pork belly, prawn and water chestnut, finished in lettuce cups with ground peanuts (GF)
Brochette
Moroccan spiced chicken breast skewered and char grilled with chermoula (GF)
Cigara
Veal shoulder braised with cumin and sumac, fried in Turkish pastry with yoghurt and mint
Substantial Canapés
Potato Tortellini (V)
Zucchini flower and prosciutto tortellini tossed through a parmesan cream
Chilli Salt Squid
Fresh calamari lightly dusted in seasoned flour then fried, served with chilli rounds nad coriander
Lamb Cutlets
Grilled marinated lamb cutlets with roasted bullhorn peppers and mint hollandaise (GF)

Dessert Canapés

Campari, Vanilla and Orange
Campari and falurnum syrup jelly, vanilla bean panacotta and candied orange served in a parfait jar
Dolce Latte
Hand made chocolate ganache and dolce latte tartlets
Prices based on a minimum 20 guests
Banquet Menu 1 - 3.5 hours
$75.00 per person
Banquet Menu 1
Canapés on Arrival

Basil Shortbread
Roast cherry tomato and goats cheese mousse served on a basil and parmesan shortbread with basil cress
Smoked Ocean Trout
House smoked ocean trout on toasted brioche with soft poached quail egg and asparagus salad
Duck Salad
A salad of house roasted duck, lychee, ginger and spring onion served on lotus crisp (GF)

Buffet

Clarence river prawns with lime aioli
Char grilled fillet of beef on white bean puree with red wine sauce
Free range chicken with sumac, sesame, thyme and charred peppers
Ricotta and herb rotolo with steamed asparagus and salsa verde

Sides

Fresh pear, rocket and parmesan salad
Mediterranean vegetables with garlic and basil oil
Roast kipfler potatoes with rosemary

Dessert

Home made meringues with fresh fruit and cream
Banquet Menu 2 - 4 hours
$90.00 per person
Banquet Menu 2
Canapés on Arrival

Basil Shortbread
Roast cherry tomato and goats cheese mousse served on a basil and parmesan shortbread with basil cress
Duck Salad
A salad of house roasted duck, lychee, ginger and spring onion served on lotus crisp (GF)
Miange
A thai salad of smoked trout and green papaya served on a betel leaf with a palm sugar caramel and trout pearls (GF)

Buffet

Clarence river prawns with lime aioli
Ballontine of petuna ocean trout, shaved fennel, cherry tomato and herb salad
Char grilled fillet of beef on white bean puree with red wine sauce
Duck confit and green peppercorn sauce
Ricotta and herb rotolo with steamed asparagus and salsa verde

Sides

Fresh pear, rocket and parmesan salad
Mediterranean vegetables with garlic and basil oil
Roast kipfler potatoes with rosemary

Dessert

Meringues with fresh fruit and cream
Hand made chocolate ganache and dolce latte tartlets

Beverages

Bar A - Premium Package
$12.00 per person per hour
Full bar service of beer, selected bottled wine, champagne, port and soft drinks at $12 per person per hour, min 4 hours.
Bar Staff at $210 per staff. Staff required at 1 staff per 15 guests
Bar B - Deluxe Package
$15.00 per person per hour
Full bar service of superior beer, superior bottled wine, superior champagne, port and soft drinks at $15 per person per hour, min 4 hours.
Bar Staff at $210 per staff. Staff required at 1 staff per 15 guests
Bar C - On Consumption
$0.00 per person per hour
Full Bar on consumption.
Bar staff charges apply - 1 waitsaff for 15 guests.