Luxury Cruises Sydney Harbour aboard the Charter Boat JBW

Cruise Sydney Harbour on board the luxury boat JBW

JBW

Perfect attention to detail is evident throughout this magnificent motoryacht. Built in entirely of timber in 1997, the JBW is a masterful blend of tradition and modern conveniences

In a class of her own, at 70’, JBW promises to bring you old world charm with the practicality of a modern day motor yacht. Spacious and comfortable, JBW boasts mahogany paneled interiors, hand crafted fittings and the teak decks give her an atmosphere of traditional comfort and subdued elegance.
Her expansive top deck is perfect for al fresco entertaining, soaking up the sun or enjoying a round of laser clay pigeon shooting.

Hire Fee
$650 per hour, minimum 4 hours, Feb - Oct
$750 per hour, minimum 4 hours, Nov - Jan

Staffing
Please note that in addition to the charter fees waitstaff are provided and charged as follows:
1 – 15 guests     Inclusive
16 – 29 guests   1 additional wait staff required @ $240
30+ guests         2 additional wait staff required @ $240 per staff
Waitstaff are inclusive for a maximum 4 hour period.
Each additional hour, $54 per hour per waitstaff.

Wharves
There is a $30 wharf booking fee for all city wharves - Darling Harbour, Circular Quay, Man O War Steps Opera House.

Hire Fee

$650.00 per hour - Min. 4 hours

Note: contact us to discuss rates for short duration or extended charters.

Menus

A range of menus are provided by Mason Rose Fine Foods. Please contact us for special menus including vegetarian, breakfast and menus with specific regional influences.

Canape Menu 1
$65.00 per person
COCKTAIL MENU 1

$65.00pp Inc GST (Minimum of 20 Guests)

Choice of 8 items (including only one item marked *)
Crepes with Smoked Salmon, Cream Cheese & Snow Pea Shoots
Marinade of Thai Beef on Pumpernickel
Fresh Vietnamese Rice Paper Rolls with Dipping Sauce
Garlic Infused Prawns with Green Mango & Macadamia Nut Salad
Soya Cured Tuna on Fried Egg Noodle with Wasabi Cream
Tartlet of Pumpkin & Tomato with a Mint & Coriander Raita
Wholemeal Pancake with Roast Duck, Shallot & Cucumber
Tibetan Pancake with Tandoor Chicken & Scented Yoghurt
Warmed Goats Cheese Tartlets with Capsicum & Chervil
Pork, Fennel & Chilli Chipolatas with Plum & Ginger Relish
Steamed Vegetable Dumplings with Black Vinegar
Thai Fish Cakes with Dipping Sauce
Baby Chicken Burgers with Baba Ghanoush &Tomato Relish
Japanese Sesame Rice Balls with Sweet Chilli Sauce
Steamed Chinese Dumpling of Pork, Prawn & Bamboo Root
Chicken Satay with a Spicy Peanut Sauce
*Gourmet Pepper Steak Party Pies
*Gourmet Lamb Cutlets with Pesto Mayonnaise
*Beer Battered Flathead & Chips with Tartare Sauce
*Assorted Thai Curries with Jasmine Rice
*Provencal Style Risotto
*Selection of Australian Cheese with Crackers & Fruits
Extra labour charges will only be charged if a client extends the charter time. Labour will be charged at $35.00 per hour per staff member and does not include GST
Inclusive of food service staff only, however
For numbers below 20 there will be an additional labour charge of $200.00
Canape Menu 2
$70.00 per person
COCKTAIL MENU 2
$70.00pp Inc GST (Minimum of 20 Guests)
Choice of 8 items (including only one item marked *)
Crepes with Smoked Salmon, Cream Cheese & Snow Pea Shoots
Fresh Vietnamese Rice Paper Rolls with Dipping Sauce
Garlic Infused Prawns with Green Mango & Macadamia Nut Salad
Freshly Shucked Rock Oyster with Eschallot Vinegar
Soya Cured Tuna on Fried Egg Noodle with Wasabi Cream
Tartlet of Pumpkin & Tomato with a Mint & Coriander Raita
Wholemeal Pancake with Roast Duck, Shallot & Cucumber
Tibetan Pancake with Tandoor Chicken & Scented Yoghurt
Warmed Goats Cheese Tartlets with Capsicum & Chervil
Char Grilled Mini Beef Medallions en Croute with Wasabi Mustard
Warmed Potato Cake with Salmon Tartar
Steamed Vegetable Dumplings with Black Vinegar
Thai Fish Cakes with Dipping Sauce
Baby Chicken Burgers with Baba Ghanoush &Tomato Relish
Japanese Sesame Rice Balls with Sweet Chilli Sauce
Steamed Chinese Dumpling of Pork, Prawn & Bamboo Root
Chicken Satay with a Spicy Peanut Sauce
*Gourmet Pepper Steak Party Pies
*Gourmet Lamb Cutlets with Pesto Mayonnaise
*Beer Battered Flathead & Chips with Tartare Sauce
*Assorted Thai Curries with Jasmine Rice
*Provencal Style Risotto
*Selection of Australian Cheese with Crackers & Fruits
Extra labour charges will only be charged if a client extends the charter time. Labour will be charged at $35.00 per hour per staff member and does not include GST
Inclusive of food service staff only, however
For numbers below 20 there will be an additional labour charge of $200.00
Buffet Menu 1
$85.00 per person
BUFFET MENU 1

$85.00pp Inc GST (Minimum of 15 Guests)
CANAPES ( 2 Bites )
Wholemeal Pancake with Roast Duck, Shallot & Cucumber
Soya Cured Tuna on Fried Egg Noodle with Wasabi Cream
Warmed Goats Cheese Tartlets with Capsicum & Chervil
BUFFET
Fresh King Prawns with Lime Mayonnaise
Char Grilled Chicken Fillet with Rosemary & Lemon
Crispy Skinned Ocean Trout with Roast Garlic & Eschallot Salad
Roast Chat Potatoes with Lemon Zest & Rock Salt
Salad of Green Beans, Avocado and Seeded Mustard Dressing
Salad of Roma Tomato, Caramelised Fennel & Mint with Pink Peppercorn Dressing
Salad of Mixed Green Leaf with Vinaigrette Dressing
Freshly Baked Sourdough Rolls
DESSERT
Selection of Australian Cheeses with Crackers and Fruit
Trio of Sweets:
Fig Fudge Torte
Poached Strawberries in Red Wine & Cinnamon
Citrus & Almond Cake
Tea & Coffee
Extra labour charges will only be charged if a client extends the charter time. Labour will be charged at $35.00 per hour per staff member and does not include GST
Inclusive of food service staff only, however
For numbers below 15 there will be an additional labour charge of $200.00
Buffet Menu 2
$105.00 per person
BUFFET MENU 2

$105.00pp inc GST (Minimum of 15 Guests)
CANAPES (2 Bites)
Wholemeal Pancake with Roast Duck, Shallot & Cucumber
Soya Cured Tuna on Fried Egg Noodle with Wasabi Cream
Freshly Shucked Rocked Oysters with Eschallot Vinegar
BUFFET
Fresh King Prawns with Lime Mayonnaise
Roasted Marinated Fillet of Beef with Mustard & Garlic
Pan Fried Blue Eye Trevalla with Salsa Verde
Roast Chat Potatoes with Lemon Zest & Rock Salt
Salad of Green Beans with Mint, Currants & Sherry Dressing
Salad of Tomatoes, Avocado & Caramelised Onions
Salad of Mixed Green Leaf with Vinaigrette Dressing
Freshly Baked Sourdough Rolls
DESSERT
Selection of Australian Cheeses with Crackers and Fruit
Trio of Sweets:
Fig Fudge Torte
Poached Strawberries in Red Wine & Cinnamon
Citrus & Almond Cake
Tea & Coffee

Extra labour charges will only be charged if a client extends the charter time. Labour will be charged at $35.00 per hour per staff member and does not include GST
Inclusive of food service staff only, however
For numbers below 15 there will be an additional labour charge of $200.00

Beverages

The following beverage packages options are available. If you have any special requests please let us know so we can tailor a package to suit your needs.

Bar A - Premium Package
$12.40 per person per hour
Bar A: (Premium Package) Full bar service of premium beer, quality bottled wine, sparkling wine, soft drinks and juices @ $12.40 per person per hour, minimum 4 hours.
Includes Bar Staff. Available for groups of 10 or more guests.
Spirits are available on request and charged on a consumption basis