Luxury catamaran Jerry Bailey cruises on Sydney Harbour and Pittwater

Jerry Bailey

The Jerry Bailey incorporates luxury, comfort and stability. Entertaining areas include a large dining room, intimate bar lounge and large upper al fresco style deck.

The Jerry Bailey’s interior has been designed to reflect an elegant contemporary feel. Having catered for some of Australia’s leading corporate, politicians, overseas entertainers and world leaders, as well as private parties and weddings, the Jerry Bailey prides itself on fresh and sumptuous food prepared on board, as well as the highest standard of service.

Charter rates
$500 per hr, min 4 hrs, Apr - Aug
$600 per hr, min 4 hrs, Jan-Mar and Sep-Oct
$1050 per hr, min 4 hrs, Nov - Dec

Wharves
The wharf fee payable for King St, Circular Quay and Opera House Wharves is $100.

Minimum Number Requirements:
There is a minimum charge of 50 guests in November and December

Hire Fee

$500.00-$1,050.00 per hour - Min. 4 hours

Note: contact us to discuss rates for short duration or extended charters.

Menus

In addition to our most popular menus listed below, a wide range of alternative menus are available by discussion, including menus for specific dietary and cultural requirements.

Balmain Cruising Canapes 1
$28.00 per person
Canapés
Selection of Australian mini pies – beef and chicken
Variety of home made cocktail quiches
Vietnamese vegetable spring rolls in thin rice paper with sweet chilli dip
Thai fish cakes
Optional Extra - Freshly shucked Hawkesbury oysters @ $7.00 pp
On the BBQ
Delicate veal chipolata sausages with tomato chutney
Thai chicken sates with peanut coconut dip
Optional Extra - Garlic prawns @ $6.00 pp
Dessert - Optional $6.00 pp
Selection of quality cakes
Quality Australian cheeses and seasonal fruit platters
Freshly percolated coffee, variety of teas
Balmain Cruising Canapes 2
$36.00 per person
Canapés
Selection of Australian mini pies – beef and chicken
Variety of home made cocktail quiches
Vietnamese vegetable spring rolls in thin rice paper with sweet chilli dip
Thai fish cakes with a sweet chilli dipping sauce
Crumbed Calamari with a tartare and herb dipping sauce
Dim Sims with a soy dipping sauce
Optional Extra - Freshly shucked Hawkesbury oysters @ $7.00 pp
On the BBQ
Delicate veal chipolata sausages with tomato chutney
Thai chicken sates with peanut coconut dip
Garlic prawns
Dessert - Optional @ $6.00 pp
Selection of quality cakes
Quality Australian cheeses and seasonal fruit platters
Freshly percolated coffee, variety of teas
Balmain Cruising Canapes 3
$42.00 per person
Canapés
Selection of Australian mini pies – beef and chicken
Variety of home made cocktail quiches
Vietnamese vegetable spring rolls in thin rice paper with sweet chilli dip
Thai fish cakes with a sweet chilli dipping sauce
Crumbed Calamari with a tartare and herb dipping sauce
Dim Sims with a soy dipping sauce
Smoked Leg Ham on Fresh Cocktail Bread Rolls
Rare Roast Beef and English Spinach on Fresh Cocktail Bread Rolls
Optional Extra – Freshly shucked Hawkesbury oysters @ $7.00 pp

On the BBQ
Delicate veal chipolata sausages with tomato chutney
Sates of baby octopus and calamari – marinated in lime, ginger and coconut
Thai chicken sates with peanut coconut dip
Garlic prawns
Dessert - Optional @ $6.00 pp extra
Selection of quality cakes
Quality Australian cheeses and seasonal fruit platters
Freshly percolated coffee, variety of teas
Balmain Cruising Buffet 1
$42.00 per person
Canapés
Selection of Australian mini pies – Beef and chicken
Variety of home made cocktail quiches
Mini Spring Rolls with Sweet Chilli Dipping Sauce
Thai fish cakes with Sweet Chilli Dipping Sauce
Dim Sims with Chef’s Soy Dipping Sauce
Crumbed Calamari with Tartare and Herb Dipping Sauce
Optional Extra – Freshly shucked Hawkesbury oysters @ $7.00pp
On the BBQ
Delicate veal chipolata sausages with tomato chutney
Sates of baby octopus and calamari marinated in lime ginger and coconut
Thai chicken sates with peanut coconut dip
Optional Extra - Garlic Prawns @ $6.00 pp
From the Buffet Table
Choose from
Oven baked minted leg of lamb with tabouli salad
OR
Succulent honey glazed leg of ham served with a selection of mustards
Choose any 2 fresh salads from our quality selection:
Greek, Caesar, Garden or Potato salad
Selection of bread rolls and butter
Freshly percolated coffee, variety of teas
Optional Extra - Platter of fresh prawns @ $7.00 pp
Optional Extra - Garlic Prawns and platters of prawns @ $9.00 pp

Dessert - Optional @ $6.00 pp extra
Selection of quality cakes
Quality Australian cheeses and seasonal fruit platters
Balmain Cruising Buffet 2
$85.00 per person
Canapés
Variety of hand made cocktail quiches
Vegetable Spring Rolls with Sweet Chilli Dipping Sauce
On the BBQ
Thai chicken sates with peanut coconut dip
From the Buffet Table
Baked salmon fillets with hollandaise sauce
Platters of medium sized fresh prawns
Freshly shucked Hawkesbury oysters on a bed of rock salt with lemon wedges
Oven baked minted leg of lamb
Succulent honey glazed leg of ham served with a selection of mustards
Greek, Caesar, Garden and Potato salads
Selection of bread rolls and butter
Freshly percolated coffee, variety of teas
Dessert
Selection of quality cakes

Beverages

As the Jerry Bailey is fully-licensed, BYO is not generally permitted.

Bar A - Standard Package
$9.00 per person per hour
Quality bottled wines, beer, sparkling wine, soft drinks & juices.Includes bar staff.
Bar B - Premium Package
$11.00 per person per hour
Quality bottled wines, beer, sparkling wine, spirits, soft drinks & juices. Includes bar staff.