Matilda 3 cruise catamaran on Sydney Harbour

Matilda luxury catamaran for Sydney Harbour Cruises

Matilda 3

Enjoy 360 degree views of spectacular Sydney Harbour aboard this magnificent recently refurbished catamaran.

Recently completely refitted, the stylish interior fittings are functional in design and can be adjusted to your requirements. Expect nothing less than a first class event.

• Enclosed, luxury dining area
• Three levels with 360 degree views from the top deck
• Versatile and enclosed lower deck
• Contemporary interior fittings
• Licensed bar, stereo system

CHARTER FEES:

Please contact us for a personal quotation

Hire Fee

$1,000.00 per hour - Min. 4 hours

Note: contact us to discuss rates for short duration or extended charters.

Menus

A comprehensive range of canape, buffet and formal menus are available

Captains Selection Canapé Menu
$20.00 per person
Smoked Salmon Roulade, Crème Fraiche on Crostini
Assorted Mix of Sushi Rolls & Dipping Sauces
Pizzetta with Roasted Eggplant, Mozzarella Cheese & Fresh Herbs
Gourmet Baguettes;
BBQ Chicken & Mayo, Roast Beef & Salad, Vegetarian, Shaved Leg Ham & Tomato
Vegetarian Spring Rolls and Curry Puffs served with Variety of Dipping Sauces
Salt & Pepper Calamari Accompanied with Lemon Pesto Aioli
Baked Gourmet Tarts; Leek & Brie, Ham & Cheese, Chicken & Asparagus
Cocktail Savouries Selections; Peppered Beef, Chicken & Vegetables, Lamb & Rosemary
Harbour Master’s Canapé Menu
$30.00 per person
Sweet Chilli Barramundi Skewers with Dipping Sauce
Wok Seared Fresh King Prawns, Coriander, Garlic & Sweet Chilli
Vegetarian Rice Paper Roll with Vermicelli, Carrot, Bean Sprouts, Coriander, Vietnamese Mint, Sweet Chilli, Fish Sauce & Sesame Oil
Selection of Gourmet Lavosh Pinwheels; Sweet Chilli Chicken, Full Salad, Turkey & Cranberry, Smoked Ham & Salad
Freshly Shucked Pacific Oysters
Thai Beef Boats
Peking Duck Pancakes served with Hoi sin Sauce
Traditional Sushi & Californian Rolls served with Wasabi Mayonnaise
Salt & Pepper Calamari served with Lemon Pesto Aioli
Cocktail Savouries Selection; Peppered Beef, Chicken & Vegetables, Lamb & Rosemary
Spinach & Ricotta Filo Pastries
Admiral’s Collection Canapé Menu
$42.00 per person
Baby Cos Lettuce, Caesar Dressing, Crispy Bacon, Shaved Parmesan on Garlic and Extra Virgin Olive Oil Baked Crostini
Tomato & Goats Cheese Bruschetta
Barramundi Skewers served with Lemon Chilli Sauce
Peking Duck Pancake with Spring Onion and Hoi sin Sauce
Pork & Chicken Chipolatas in a Crusty Bread Roll with Rosella Relish
Golden Pumpkin Arancini Balls with a Roasted Roma Tomato Sauce
Smoked Salmon and Crème Fraiche, Dill, Flying Fish Roe on a bed of steamed Baby Chat Potato
Miniature Beef Wellingtons with Sautéed Mushroom and Béarnaise Sauce
Assortment of Vegetarian Samosas and Spring Rolls
Spinach & Ricotta Filo Pastries
Salt & Pepper Calamari served with Lemon Pesto Aioli
Traditional Sushi & Californian Rolls served with Wasabi Mayonnaise
Tempura King Prawn Skewer, Toasted Sumac and Plum Sauce
Vegetarian Rice Paper Roll with Vermicelli, Carrot, Bean Sprouts, Coriander, Vietnamese Mint, Sweet Chilli, Fish Sauce & Sesame Oil
Mini Vegetarian Gourmet Cocktail Quiches
Farm Cove Buffet
$32.00 per person
Canapés on Arrival
Salt & Pepper Squid Served with Garlic Alioi
Tomato & Goats Cheese Bruschetta
Assorted Mini Pie Selection (Peppered Beef, Chicken & Vegetables, Lamb & Rosemary)
From the BBQ
Succulent Thai Style Marinated Chicken Thigh Fillet, Coriander & Sweet Chilli
Selection of Gourmet BBQ Sausages with Relishes & Pickles
BBQ Rib Eye Steak with Peppercorn & Red Wine Jus
Oven Roasted Baby Chat Potato with Garlic
BBQ Honey Butter Corn on the Cob
Served With
Traditional Caesar Salad with Crispy Bacon and Shaved Parmesan
Leafy Green Salad with Roma Tomatoes, Olives & Olive Oil Dressing
Sliced Roma Tomatoes with Bocconcini, Olive Oil & Mill Pepper
Freshly Baked Bread Rolls
Dessert Buffet
Chef’s Selections of Assorted Cakes
Seasonal Fresh Fruit Platter
Freshly Brewed Coffee and Tea
Cockle Bay Buffet
$34.00 per person
Canapés on Arrival
Over Roasted Goats Cheese Tartlets
Peking Duck Pancakes served with Hoi sin Sauce
Vegetarian Samosas
From the Buffet
Butter Chicken Fillets With Indian Spices & Bay Leaves
Sautéed Beef Fillet with Forest Mushrooms and Rich Red Wine Sauce
Stir-fried Garden Fresh Vegetables with Sesame Oil
Roasted Baby Chat Potatoes with Rosemary, Garlic and Rock Salt
Assorted Green Leaf Salad with Dolmades, Fetta, Sundried Tomatoes & Olives
Vine Ripened Roma Tomatoes & Rocket Tossed with Balsamic & Olive Oil
Gourmet Pesto Pasta
Served With
Freshly Baked Bread Rolls
Steamed Jasmine Rice
Your choice of two items from the Carvery Selections below:
Honey Glazed Leg of Ham
Roast Beef with Garlic, Whole Peppercorns, Soy & Red Wine
Paprika & Sesame Smothered Roasted Breast of Turkey with Whole Cranberry Sauce
Rosemary, Garlic & Cumin Scented Leg of Lamb Accompanied with Mint Jelly
Sage Roasted Pork Loin
Served with Mustards, Pickles and Relishes
Dessert Buffet
Chefs Selection of Assorted Cakes
Platter of Fresh Seasonal Fruits
Freshly Brewed Coffee and Tea
Shell Cove Buffet
$47.00 per person
Canapés on Arrival
Spinach & Ricotta Filo Pastries
Seafood Sushi Rolls served with Dipping Sauce
Thai Beef Tartlets with a Drizzle of Sweet Chilli
From the Buffet
Fresh Sydney Rock Oysters
Sumptuous Fresh Cooked Prawns served with Cocktail Sauce
Tasmanian Smoked Salmon with Capers & Onions
Succulent Butter Chicken
Baked Leek & Gippsland Blue Tart served with Chutney
Roasted Vegetable Salad
Vine Ripened Roma Tomatoes Tossed with Fresh Basil
Wild Rocket & Parmesan Salad with Balsamic & Olive Oil
Traditional Caesar Salad with Crispy Bacon and Shaved Parmesan
Mixed Bean Salad

Your choice of two items from the Carvery Selections below:
? Honey Glazed Leg of Champagne Ham
? Tender Roast Beef with Garlic & Red Wine Jus
? Roasted Breast of Turkey with Whole Cranberry Sauce
? Rosemary Scented Lamb accompanied with Mint Jelly
? Sage Roasted Pork Loin
? Served with Mustards, Pickles and Relishes
Served With
Freshly Baked Bread Rolls
Steamed Jasmine Rice
Fresh Lemon Segments
Dessert Buffet
Chefs Selection of Assorted Cakes
Platter of Seasonal Fresh Fruits
Australian Cheese Board with Brie & Cheddar accompanied with Dried Fruits & Water Crackers
Freshly Brewed Tea and Coffee
Captains Seafood Buffet
$60.00 per person
Canapés served on arrival which may include 2 of the following:
Seafood and vegetarian sushi with sweet soya
Small traditional Australian pies with tomato sauce
Spinach and ricotta filo pastries
Salt and pepper squid
Seafood
Platters of Sydney rock oysters with lemon and lime
Freshly cooked prawns with aioli (3 pieces per person)
Fillet of Fish baked in white wine with shallots
Tasmanian smoked salmon with lemon dressing and cornichons
New Zealand Half shell mussels
Baby Tasmanian lobster tail - Additional $10 per piece
Mains
Mild butter chicken served with rice
Beef Bourguignon
Warm tart of leek and Kangaroo Island blue cheese with wild rosella chutney
Please pre select either:
Premium roast pork sliced leg served with sage and cracked pepper and crackling
OR
Sliced supreme breast of turkey with honey seeded mustards
Salads and Vegetables
Roasted baby chat potatoes with rosemary, garlic and rock salt
Baby buk choy with oyster sauce
Wild rocket and baby spinach with shaved parmesan and cherry tomatoes with Italian vinaigrette
Mixed Bean Salad
Roma tomato and cherry bocconcini drizzled with aged balsamic
Caesar salad
Mixed fresh bread
Dessert
Please pre select 2 of the following:
Dessert buffet featuring sticky date pudding, fruit and custard tartlets and chocolate brulee tart served with thickened cream
OR
Platter of fresh seasonal fruits
OR
Platter of fine Australian cheeses featuring Jindi brie, creamy cheddar, shadows of blue, dried fruits and crackers
Tea and Coffee
Sydney Seafood Buffet
$66.00 per person
Canapés on Arrival
Garlic & Tempura Battered Prawns served with Lemon Pesto Aioli
Curry Fish Cakes tossed in Thai Style Herbs served with Sweet Chilli Dipping Sauce
Salt & Pepper Squid with Garlic Aioli
Spinach & Ricotta Filo Pastries
From the Buffet – Served Cold
Smoked Tasmanian Salmon with Capers and Onion
Freshly Shucked Sydney Rock Oysters with Lemon Segments
Steamed Fresh Local Blue Swimmer Crabs
Freshly Cooked Prawns Served with Cocktail Sauce
Half Shell New Zealand Mussels
Seared Rare Roast Beef Salad Tossed in Mustard Leaves, Fried Onions, Bean Sprouts, Capsicum, Shallots, Spanish Onions & Coriander, Drizzled with Mild Thai Dressing
Roasted Tomato Cous Cous Salad
Selection of Assorted Sushi and Californian Rolls Sided with Soy & Wasabi
From the Buffet – Served Hot
Fillets of Oven Baked Chicken Breast Fillets in a Mill Pepper & Wine Sauce
Veal Provencal
Warm Roasted Vegetable Salad
Mini Beef Medallions served with Mushroom & Red Wine Jus
Garlic & Rosemary Roasted Baby Chat Potatoes
Vegetarian Frittata
Served With
Steamed Jasmine Rice
Freshly Baked Bread Rolls
Dessert Buffet
Chefs Selection of Assorted Cakes
Platter of Fresh Seasonal Fruits
Australian Cheese Board with Brie & Cheddar accompanied with Dried Fruits & Water Crackers
Freshly Brewed Tea and Coffee
Mini Vegetarian Gourmet Cocktail Quiches
Formal Menu 1 – choice of 1
$47.00 per person
(3 course - Choice of 1 item per course)
Please pre-select from the following Entree, Main and Dessert options below, prior to cruise.
Entrees
Salad of Smoked Chicken and Mango, Blueberry & Chili Salsa
Malay Chicken Spring Rolls, Peanut Dressing
Traditional Caesar Salad with Smoked Chicken
Salt & Pepper Calamari with Tossed Green Salad
Smoked Tasmanian salmon herb blinis, caviar, crème fraiche with fresh shucked
Pacific oysters, sauce of pickled seaweed & lime
Warm Tart of Leek and Kangaroo Island Blue Cheese with Wild Rosella Chutney
with Baby Spinach Salad
Mains
-Seared salmon fillet on Asian greens with wasabi hollandaise & baby chats
Confit of Hawkesbury duck with braised radicchio, rhubarb, cannellini civet
& sweet balsamic dressing
Oven roasted chicken breast on garlic crushed potatoes, spinach, petit black olives
& porcini jus
Aged prime fillet of seared beef, winter roast vegetables rosemary Shiraz sauce
Mains are served with
Roast Baby Chat Potato with Garlic, Rosemary & rock salt
Steamed Seasonal Vegetables
Freshly Baked Bread with Balsamic & Olive Oil
Alternate Vegetarian Selections ~ Available for Entrees & Mains
Grilled Vegetable Stack with Olive Oil and Balsamic Vinegar
Pumpkin gnocchi with rocket, sage brown butter & truffle pecorino
Desserts
Flourless Chocolate Cake with Chocolate Fudge sauce
Traditional Tiramis
Baked pear almond tart with rhubarb & pear compote on cinnamon crème anglaise
Australian Cheese Plate with Dried Fruit Crackers
Sliced Seasonal Fresh Fruit Plate
Formal Menu 2 – choice of 2
$54.00 per person
(3 course - Choice of 2 items per course – served alternatively)
Please pre-select from the following Entree, Main and Dessert options below, prior to cruise.
Entrees
Salad of Smoked Chicken and Mango, Blueberry & Chili Salsa
Malay Chicken Spring Rolls, Peanut Dressing
Traditional Caesar Salad with Smoked Chicken
Salt & Pepper Calamari with Tossed Green Salad
Smoked Tasmanian salmon herb blinis, caviar, crème fraiche with fresh shucked
Pacific oysters, sauce of pickled seaweed & lime
Warm Tart of Leek and Kangaroo Island Blue Cheese with Wild Rosella Chutney
with Baby Spinach Salad
Mains
-Seared salmon fillet on Asian greens with wasabi hollandaise & baby chats
Confit of Hawkesbury duck with braised radicchio, rhubarb, cannellini civet
& sweet balsamic dressing
Oven roasted chicken breast on garlic crushed potatoes, spinach, petit black olives
& porcini jus
Aged prime fillet of seared beef, winter roast vegetables rosemary Shiraz sauce
Mains are served with
Roast Baby Chat Potato with Garlic, Rosemary & rock salt
Steamed Seasonal Vegetables
Freshly Baked Bread with Balsamic & Olive Oil
Alternate Vegetarian Selections ~ Available for Entrees & Mains
Grilled Vegetable Stack with Olive Oil and Balsamic Vinegar
Pumpkin gnocchi with rocket, sage brown butter & truffle pecorino
Desserts
Flourless Chocolate Cake with Chocolate Fudge sauce
Traditional Tiramis
Baked pear almond tart with rhubarb & pear compote on cinnamon crème anglaise
Australian Cheese Plate with Dried Fruit Crackers
Sliced Seasonal Fresh Fruit Plate

Beverages

A range of bar options are available. BYO beverages is not offered due to licencing laws.

Bar A: Matilda Package
$7.50 per person per hour
Australian beer, wine, sparkling wine, soft drinks and juices. Includes Bar Staff
Bar B: Premium Package
$12.00 per person per hour
Premium quality Australian beer, wine, sparkling wine, soft drinks and juices. Includes Bar Staff
Bar C: Deluxe Package
$16.00 per person per hour
Deluxe quality Australian beer, wine, sparkling wine, soft drinks and juices. Includes Bar Staff