Sail Sydney Harbour aboard Aussie Legend

Aussie Legend

Aussie Legend is a unique recently refurbished 25m sailing catamaran for 50 to 150 guests

Legend's appointments include a luxurious dining room for deluxe cruising, integrated sound system, dance floor and formal dining area for up to 115 people.

A spacious foredeck area allows for relaxing and enjoying Sydney sights under sail.

Charter rates:

Jul - Aug $650 per hr, minimum 4 hrs
Sep - Oct $1000 per hr, minimum 4 hrs
* Min 50 guests Jan - Oct

Nov - Dec $1450 per hr, minimum 4 hrs
* Min 90 guests Nov - Dec

Note: A wharf fee of $80 applies to all bookings.

Hire Fee

$1,000.00-$1,450.00 per hour - Min. 4 hours

Note: contact us to discuss rates for short duration or extended charters.

Menus

In addition to our most popular menus listed below, a wide range of alternative menus are available by discussion, including menus for specific dietary and cultural requirements.

Captains Selection Canapes
$20.00 per person
Smoked Salmon Roulade, Crème Fraiche on Crostini
Assorted Mix of Sushi Rolls & Dipping Sauces
Pizzetta with Roasted Eggplant, Mozzarella Cheese & Fresh Herbs
Gourmet Baguettes;
BBQ Chicken & Mayo, Roast Beef & Salad, Vegetarian, Shaved Leg Ham & Tomato
Vegetarian Spring Rolls and Curry Puffs served with Variety of Dipping Sauces
Salt & Pepper Calamari Accompanied with Lemon Pesto Aioli
Baked Gourmet Tarts; Leek & Brie, Ham & Cheese, Chicken & Asparagus
Cocktail Savouries Selections; Peppered Beef, Chicken & Vegetables, Lamb & Rosemary
Harbour Master's Canapes
$30.00 per person
Sweet Chilli Barramundi Skewers with Dipping Sauce
Wok Seared Fresh King Prawns, Coriander, Garlic & Sweet Chilli
Vegetarian Rice Paper Roll with Vermicelli, Carrot, Bean Sprouts, Coriander, Vietnamese Mint, Sweet Chilli, Fish Sauce & Sesame Oil
Selection of Gourmet Lavosh Pinwheels; Sweet Chilli Chicken, Full Salad, Turkey & Cranberry, Smoked Ham & Salad
Freshly Shucked Pacific Oysters
Thai Beef Boats
Peking Duck Pancakes served with Hoi sin Sauce
Traditional Sushi & Californian Rolls served with Wasabi Mayonnaise
Salt & Pepper Calamari served with Lemon Pesto Aioli
Cocktail Savouries Selection; Peppered Beef, Chicken & Vegetables, Lamb & Rosemary
Spinach & Ricotta Filo Pastries
Admiral's Collection Canapes
$42.00 per person
Sweet Chilli Barramundi Skewers with Dipping Sauce
Wok Seared Fresh King Prawns, Coriander, Garlic & Sweet Chilli
Vegetarian Rice Paper Roll with Vermicelli, Carrot, Bean Sprouts, Coriander, Vietnamese Mint, Sweet Chilli, Fish Sauce & Sesame Oil
Selection of Gourmet Lavosh Pinwheels; Sweet Chilli Chicken, Full Salad, Turkey & Cranberry, Smoked Ham & Salad
Freshly Shucked Pacific Oysters
Thai Beef Boats
Peking Duck Pancakes served with Hoi sin Sauce
Traditional Sushi & Californian Rolls served with Wasabi Mayonnaise
Salt & Pepper Calamari served with Lemon Pesto Aioli
Cocktail Savouries Selection; Peppered Beef, Chicken & Vegetables, Lamb & Rosemary
Spinach & Ricotta Filo Pastries
Shell Cove Buffet
$47.00 per person
Canapés on Arrival
Spinach & Ricotta Filo Pastries
Seafood Sushi Rolls served with Dipping Sauce
Thai Beef Tartlets with a Drizzle of Sweet Chilli
From the Buffet
Fresh Sydney Rock Oysters
Sumptuous Fresh Cooked Prawns served with Cocktail Sauce
Tasmanian Smoked Salmon with Capers & Onions
Succulent Butter Chicken
Baked Leek & Gippsland Blue Tart served with Chutney
Roasted Vegetable Salad
Vine Ripened Roma Tomatoes Tossed with Fresh Basil
Wild Rocket & Parmesan Salad with Balsamic & Olive Oil
Traditional Caesar Salad with Crispy Bacon and Shaved Parmesan
Mixed Bean Salad
Your Choice of Two Carvery Selections
Honey Glazed Leg of Champagne Ham
Tender Roast Beef with Garlic & Red Wine Jus
Roasted Breast of Turkey with Whole Cranberry Sauce
Rosemary Scented Lamb accompanied with Mint Jelly
Sage Roasted Pork Loin
Served with Mustards, Pickles and Relishes
Served With
Freshly Baked Bread Rolls
Steamed Jasmine Rice
Fresh Lemon Segments
Dessert Buffet
Chefs Selection of Assorted Cakes
Platter of Seasonal Fresh Fruits
Australian Cheese Board with Brie & Cheddar accompanied with Dried Fruits & Water Crackers
Freshly Brewed Tea and Coffee
Farm Cove Buffet
$32.00 per person
Canapés on Arrival
Salt & Pepper Squid Served with Garlic Alioi
Tomato & Goats Cheese Bruschetta
Assorted Mini Pie Selection (Peppered Beef, Chicken & Vegetables, Lamb & Rosemary)
From the BBQ
Succulent Thai Style Marinated Chicken Thigh Fillet, Coriander & Sweet Chilli
Selection of Gourmet BBQ Sausages with Relishes & Pickles
BBQ Rib Eye Steak with Peppercorn & Red Wine Jus
Oven Roasted Baby Chat Potato with Garlic
BBQ Honey Butter Corn on the Cob
Served With
Traditional Caesar Salad with Crispy Bacon and Shaved Parmesan
Leafy Green Salad with Roma Tomatoes, Olives & Olive Oil Dressing
Sliced Roma Tomatoes with Bocconcini, Olive Oil & Mill Pepper
Freshly Baked Bread Rolls
Dessert Buffet
Chef’s Selections of Assorted Cakes
Seasonal Fresh Fruit Platter
Freshly Brewed Coffee and Tea
Cockle Bay Buffet
$34.00 per person
Canapés on Arrival
Over Roasted Goats Cheese Tartlets
Peking Duck Pancakes served with Hoi sin Sauce
Vegetarian Samosas
From the Buffet
Butter Chicken Fillets With Indian Spices & Bay Leaves
Sautéed Beef Fillet with Forest Mushrooms and Rich Red Wine Sauce
Stir-fried Garden Fresh Vegetables with Sesame Oil
Roasted Baby Chat Potatoes with Rosemary, Garlic and Rock Salt
Assorted Green Leaf Salad with Dolmades, Fetta, Sundried Tomatoes & Olives
Vine Ripened Roma Tomatoes & Rocket Tossed with Balsamic & Olive Oil
Gourmet Pesto Pasta
Served With
Freshly Baked Bread Rolls
Steamed Jasmine Rice
Your Choice of Two Carvery Selections
Honey Glazed Leg of Ham
Roast Beef with Garlic, Whole Peppercorns, Soy & Red Wine
Paprika & Sesame Smothered Roasted Breast of Turkey with Whole Cranberry Sauce
Rosemary, Garlic & Cumin Scented Leg of Lamb Accompanied with Mint Jelly
Sage Roasted Pork Loin
Served with Mustards, Pickles and Relishes
Dessert Buffet
Chefs Selection of Assorted Cakes
Platter of Fresh Seasonal Fruits
Freshly Brewed Coffee and Tea
Sydney Seafood Buffet
$66.00 per person
Canapés on Arrival
Garlic & Tempura Battered Prawns served with Lemon Pesto Aioli
Curry Fish Cakes tossed in Thai Style Herbs served with Sweet Chilli Dipping Sauce
Salt & Pepper Squid with Garlic Aioli
Spinach & Ricotta Filo Pastries
From the Buffet – Served Cold
Smoked Tasmanian Salmon with Capers and Onion
Freshly Shucked Sydney Rock Oysters with Lemon Segments
Steamed Fresh Local Blue Swimmer Crabs
Freshly Cooked Prawns Served with Cocktail Sauce
Half Shell New Zealand Mussels
Seared Rare Roast Beef Salad Tossed in Mustard Leaves, Fried Onions, Bean Sprouts, Capsicum, Shallots, Spanish Onions & Coriander, Drizzled with Mild Thai Dressing
Roasted Tomato Cous Cous Salad
Selection of Assorted Sushi and Californian Rolls Sided with Soy & Wasabi
From the Buffet – Served Hot
Fillets of Oven Baked Chicken Breast Fillets in a Mill Pepper & Wine Sauce
Veal Provencal
Warm Roasted Vegetable Salad
Mini Beef Medallions served with Mushroom & Red Wine Jus
Garlic & Rosemary Roasted Baby Chat Potatoes
Vegetarian Frittata
Served With
Steamed Jasmine Rice
Freshly Baked Bread Rolls
Dessert Buffet
Chefs Selection of Assorted Cakes
Platter of Fresh Seasonal Fruits
Australian Cheese Board with Brie & Cheddar accompanied with Dried Fruits & Water Crackers
Freshly Brewed Tea and Coffee
Plated menu - choice of 1
$47.00 per person
Seated & Served 3 Course Selection
Pre-select one Entree, Main and Dessert prior to cruise.

Entrees
Salad of Smoked Chicken and Mango, Blueberry & Chili Salsa
Malay Chicken Spring Rolls, Peanut Dressing
Suckling Pork Schnitzels & Herb Ratatouille
Traditional Caesar Salad with Smoked Chicken
Smoked Salmon, Potato Rosti, Horseradish Cream, Bacon and Avocado
Salt & Pepper Calamari with Tossed Green Salad
Mediterranean Vegetarian Tart, Tomato Coulis, Baby Spinach Salad
Mains
Pave of Atlantic Salmon, Roasted Tomato Cous Cous, Balsamic and Basil Oil
Roasted Duck Breast, Orange & Walnut Salad, Plum & Ginger Sauce
Roasted Baby Chicken, Chunky Desiree Potatoes, artichokes, Black Olives Garlic
Chicken Breast, Mild Ham and Cheese, Polenta Cake Gratin and Roasted Tomato Sauce
Beef Sirloin Steak (180gram) (NB: All Steak served with Potato Cake an a choice of either Pepper, Mushroom or Béarnaise Sauce)
Crab and Prawn Ripiani with light pesto dressing and a touch of cream
Mains are served with
Roast Baby Chat Potato with Garlic, Rosemary & rock salt
Steamed Seasonal Vegetables
Ciabatta Bread Sided with Balsamic & Olive Oil
Vegetarian Selections ~ Available for Entrees & Mains
Mushroom Risotto with Fresh Asparagus and Flaked Parmesan
Grilled Vegetable Stack with Olive Oil and Balsamic Vinegar
Mediterranean Vegetarian Tart with Tomato Coulis, and Baby Spinach Salad
Stir Fried Hokkien Noodles with Asian Vegetables
Desserts
Flourless Chocolate Cake with Chocolate Fudge sauce
Wild Lime bavaris, Vanilla panna Cotta & Mandarin cake
Traditional Tiramisu, Marsala Coffee Sauce
Baked Passionfruit Curd Tart, Raspberry Coulis
Australian Cheese Plate with Dried Fruit Crackers
Sliced Seasonal Fresh Fruit Plate
Plated menu 2 - choice of 2
$54.00 per person
Seated & Served 3 Course Selection
Pre-select 2 Entrees, Mains and Desserts alternatively

Entrees
Salad of Smoked Chicken and Mango, Blueberry & Chili Salsa
Malay Chicken Spring Rolls, Peanut Dressing
Suckling Pork Schnitzels & Herb Ratatouille
Traditional Caesar Salad with Smoked Chicken
Smoked Salmon, Potato Rosti, Horseradish Cream, Bacon and Avocado
Salt & Pepper Calamari with Tossed Green Salad
Mediterranean Vegetarian Tart, Tomato Coulis, Baby Spinach Salad
Mains
Pave of Atlantic Salmon, Roasted Tomato Cous Cous, Balsamic and Basil Oil
Roasted Duck Breast, Orange & Walnut Salad, Plum & Ginger Sauce
Roasted Baby Chicken, Chunky Desiree Potatoes, artichokes, Black Olives Garlic
Chicken Breast, Mild Ham and Cheese, Polenta Cake Gratin and Roasted Tomato Sauce
Beef Sirloin Steak (180gram) (NB: All Steak served with Potato Cake an a choice of either Pepper, Mushroom or Béarnaise Sauce)
Crab and Prawn Ripiani with light pesto dressing and a touch of cream
Mains are served with
Roast Baby Chat Potato with Garlic, Rosemary & rock salt
Steamed Seasonal Vegetables
Ciabatta Bread Sided with Balsamic & Olive Oil
Vegetarian Selections ~ Available for Entrees & Mains
Mushroom Risotto with Fresh Asparagus and Flaked Parmesan
Grilled Vegetable Stack with Olive Oil and Balsamic Vinegar
Mediterranean Vegetarian Tart with Tomato Coulis, and Baby Spinach Salad
Stir Fried Hokkien Noodles with Asian Vegetables
Desserts
Flourless Chocolate Cake with Chocolate Fudge sauce
Wild Lime bavaris, Vanilla panna Cotta & Mandarin cake
Traditional Tiramisu, Marsala Coffee Sauce
Baked Passionfruit Curd Tart, Raspberry Coulis
Australian Cheese Plate with Dried Fruit Crackers
Sliced Seasonal Fresh Fruit Plate

Beverages

As the Aussie Legend is fully licenced BYO is not generally permitted.

Bar A - Matilda Package
$7.50 per person per hour
Australian beer, wine, champagne and soft drinks. Bar Staff Included
Bar B - Premium Package
$12.00 per person per hour
Premium quality Australian beer, premium quality wine, premium quality champagne and soft drinks. Bar Staff Included
Bar C -Deluxe Package
$16.00 per person per hour
Deluxe quality Australian beer, deluxe wine, deluxe quality champagne and soft drinks. Bar Staff Included