Hire Fee

Note: contact us to discuss rates for short duration or extended charters.

Menus

In addition to our most popular menus listed below, a wide range of alternative menus are available by discussion, including menus for specific dietary and cultural requirements. Chef Charge of $242 applies to all menus except Cold Buffet.

• Canape Menus from
  $53.00 per person

  Canapé Menu

  Minimum 10 guests - Chef Charge of $242 applies to both menus

  Canapé Menu: choose 10 items + substantial - $53 pp (Ideal for a 2 hour cruise)
  Canapé Menu: choose 14 items + substantial - $70 pp (Ideal for a 3 hour cruise)
  Canapé Menu: choose 14 items + 2 substantial - $79 pp (Ideal for a 4 hour cruise)

  COLD
  Crisp banana bread flaked blue eye fillet with curry mayo and toasted coconut
  Pacific oyster with lime and sweet soy and shallot dressing
  Cucumber cup filled w/ - crab coriander and shallot salad
  Classic prawn cocktail served on a Chinese spoon
  Crisp olive ciabatta topped with roast lamb and babagnoush
  Thai Chicken Salad in Crispy Won-Ton Cups
  Beef teriyaki, watermelon tart with sesame seeds
  Mini dampers filled with pepper roasted beef and horseradish
  Crisp tortilla cup South American flavoured beans avocado chilli tomato salsa
  Lobster salad with passionfruit jelly
  Goats cheese crostini with pine nuts and pears (V)
  Cured duck breast with grilled peach and water cress
  Crisp pastry with ratatouille smoked veal and balsamic raspberry reduction
  Tomato Boccocinni salsa on sourdough (V)
  Chilled cucumber soup with spicy crab and salmon roe
  Citrus and pepper tuna with seaweed and soy

  HOT
  Mini beef burgers with beetroot relish
  Baby potato filled w/ Persian fetta & prosciutto
  Mini poppadom spicy beef curry & banana raita
  Seared scallop & shallot tart w/ sauce maltaise
  Spicy Beef Skewers with onion relish.
  Potato and wild mushroom pizza (v)
  Moroccan lamb skewers served with an eggplant dip
  Mediterranean vegetable tartlets (v)
  Pumpkin ricotta lemon thyme wonton (v)
  Mini potato gratin forest mushroom ragout on Chinese spoons (v)
  Moreton bay bug and snow pea fritter with toasted sesame and soy mayo
  Prawn skewer wrapped in saffron pasta and coriander
  Mini chicken burgers with avocado salad and tomato
  Baby bread pudding with Persian fetta and tomato (V)
  Confit of Asian duck served with a grape salsa

  Substantial
  Soba noodles with mirin roasted pumpkin rocket and sesame dressing (v)
  Traditional Pad thai with prawns bean shoots and coriander
  Pan seared duck breast with fried rice drizzled with sweet soy
  Soft baked potatoes with chives and slow roasted salmon fillet topped with orange dressing

  Sweets
  Caramelized banana pastries with banana cream
  Lemon bavarois with citrus fizz
  Pineapple ginger and vanilla vol-u-vents served with glazed meringue
  Almond cakes with apple flummery
  Chocolate mousse served with caramelized orange segments (v)

  Includes
  All platters, garnish and napkins
  
  

• BBQ Buffet Menu 1
  $47.00 per person

  Menu 1
  @ $47 per person
  Min 12 guests
  Chef Charge of $242

  Scotch fillet steaks marinated in alpine pepper and garlic
  Gourmet sausages served with grilled onions
  Moroccan spiced chicken breast
  Rocket radicchio and snow pea sprout with a honey balsamic dressing
  Warm chat potato spinach and pancetta salad
  Platters of assorted cakes and tarts
  
  
  

• BBQ Buffet Menu 2
  $63.00 per person

  Menu 2
  @ $63 per person
  Min 10 guests
  Chef Charge of $242

  Lamb fillet coated w/ olive tapenade and served with seared eggplant
  Harrissa infused prawns w/ bbq’d spinach and Spanish onion
  Citrus flavoured salmon fillet on a bed of snow pea shoots
  Rocket strawberry & caramelized walnuts with balsamic reduction
  Roast pumpkin pecan shallots tossed with lemon myrtle dressing
  Butter lettuce radicchio & sprouts drizzled with red wine vinaigrette
  Baked apple and almond tart w/ vanilla cream strawberry jus
  
  

• BBQ Buffet menu 3
  $92.00 per person

  Menu 3
  @ $92 per person
  Min 10 guests
  Chef Charge of $242

  BBQ’D seafood including, king prawns, marinated octopus, ocean trout, home made crab cakes, lobster tail and more.
  Sirloin marinated w/ thyme and garlic
  Warm chat potato spinach and pancetta salad infused with lemon oil
  Spinach apple & roast mushroom tossed with a citrus and garlic vinaigrette
  Tatsoi coriander and soba noodle with sesame dressing
  Belgian chocolate cake w/ toasted marshmallow and raspberry compote
  Australian cheese and fruit w/ lavash crackers
  
  
  

• Cold Buffet Menu 1
  $58.00 per person

  Menu 1
  @ $58 per person
  Min 12 guests

  BBQ chicken breast with tomato basil and mozzarella salsa
  Horseradish flavoured beef strip loin on asparagus and celeriac
  Rocket radicchio and snow pea sprout with a honey balsamic dressing
  Baked cocktail potatoes mixed with dill and cumin flavoured yoghurt dressing
  Mascarpone and raspberry tart with soft whipped cream
  

  
  
  

• Cold Buffet Menu 2
  $68.00 per person

  Menu 2
  @ $68 per person
  Min 12 guests

  Oven baked salmon with sweet chilli and tomato salsa and snow pea shoots
  Chicken breast crushed peanut crust on black fungus and zucchini noodles
  Butter lettuce radicchio & sprouts mixed with a red wine and eschalot dressing
  Asian glass noodle salad with a sweet soy and sesame dressing
  Roast pumpkin pecan shallots drizzled with balsamic reduction and herb oil
  Baileys flavoured bread and butter pudding with berry compote and cream
  

  
  
  

• Cold Buffet Menu 3
  $79.00 per person

  Menu 3
  @ $79 per person
  Min 12 guests

  Whole beef fillet on sautéed forest mushrooms & crisp pancetta
  Oven baked chicken flavoured with tarragon and lemon on baby spinach
  Butter lettuce radicchio & sprouts mixed with a red wine and eschalot dressing
  Baked chat potatoes dressed in crème fraiche chives
  Roast beetroot orange segment and frissee salad
  Baby white chocolate cheesecake w/ pistachio base and caramelized walnuts
  Australian cheese and fruit w/ lavash crackers
  

  
  
  
  

• Cold Seafood Buffet
  $81.00 per person

  Cold Seafood Buffet
  @ $81 per person
  Min 6 guests
  Chef Charge of $242 

  Sydney rock and pacific oysters served with lime and shallot dressing, King prawns with Asian pesto and baby herbs,
  Mediterranean flavoured octopus salad, whole blue swimmer crabs, Mussels topped with tomato crumble,
  Rock lobsters served with a truffle mayonnaise
  Plus a selection of salads
  And to finish of your meal an Australian cheese and fruit platter
  
  

• Seafood BBQ Buffet
  $117.00 per person

  Seafood BBQ Buffet
  @ $117 per person
  Min 10 guests
  Chef Charge of $242

  Cold seafood buffet as above
  Plus Salmon fillet marinated in lemon myrtle, Scampi with herb butter, BBQ’d garlic prawns,
  Seared tuna steaks with macadamia pesto and Scallops cooked on the bbq with baby spinach and eshallots
  Includes
  Napkins, platters & service utensils
  
  
  

• 6 Course Seafood Sit down
  $135.00 per person

  6 Course Seafood Sit down
  @ $135 per person
  Min 10 guests
  Chef Charge of $242

  Crab rolled in chive crepe with snow pea shoot salad
  Seared scallop on corn puree with wild rocket
  Roasted scampi on tagliatelle with lobster bisque and salmon roe
  Seared blue eye cod on chickpea puree wilted greens and beetroot jus
  Macerated strawberries with raspberry sorbet and mint
  Coffee and caramelized almond bavarois with baby meringues
  
  

• Formal Sit down Menu from
  $77.00 per person

  Formal Menu

  Minimum 10 guests - Chef Charge of $242 applies all menus

  
  2 Course @ $77 per person
  2 Course - 50/50 main @ $81 per person
  3 Course @ $93 per person
  3 Course – 50/50 main @ $100 per person

  
  All meals include arrival canapés, selection breads, tea and coffee and handmade petit fours.

  
  Please choose one of each course:

  Entree
  Crisp duck breast shredded orange crepe coriander salad and citrus dressing
  Pan seared Scallop herb risotto, yellow curry sauce and coriander salad
  Slow roasted cherry tomato tart with green bean salad and chive oil (v)
  Sushi rice infused with nori topped with avocado cucumber and seared tuna
  Parcel of beef cheek on glazed carrot emulsion beetroot jelly and snow pea sprouts
  Citrus and pepper tuna with seaweed and soy
  Creamed cos with roulade of chicken and mushrooms
  Sweet corn potato and herbs with slow roasted salmon and orange dressing
  Crisp pastry with ratatouille smoked veal and balsamic raspberry reduction

  Main
  Beef fillet on a kumera cake with wilted wild rocket and red wine jus
  Crispy skinned barramundi black olive mash, ratatouille and baby mache
  Pan seared Atlantic salmon rested on minted cannelloni beans with a champagne sabayon
  Herb crusted beef fillet cauliflower puree pommes maxim and sugar snap peas
  Hiramasa kingfish vanilla potatoes crisp prosciutto peas and baby herbs
  Asian flavoured beef fillet with kipfler potatoes snow pea shoots and ginger infused carrot jus
  Confit of pork belly with choy sum sticky rice and sweet soy beurre blanc
  Pan seared Chicken supreme with char grilled vegetables and hazelnut truffle dressing
  Lamb loin on Moroccan flavoured potatoes with mint infused zucchini ribbons
  Kangaroo rump with pickled mango and thai noodles

  Dessert
  Yoghurt panna cotta with passion fruit glaze and caramelized cashews
  Australian cheese selection with dried fruits and lavash
  Chocolate fondant with passion fruit chilli sorbet and fairy floss
  Caramelized banana mille feuille with vanilla bean ice cream
  Lemon bavarois with citrus fizz
  Pineapple ginger and vanilla served with glazed meringue

  To Finish
  Selection of breads and butter
  Coffee and tea served with handmade petit fours
  

  
  
  
  

Beverages

As Enigma has a liquor licence, BYO is not generally permitted.

• Bar A - Premium Package
  $18.00 per person per hour

  Bar A: (Premium Package) Premium beer, wine, champagne, soft drinks and juices @ $18 per person per hour, min 3 hours.

• Bar C - Consumption Bar
  $0.00 per person per hour

  Bar C: Consumption bar is available upon request – Bar staff charges will apply @ $240 per staff
  As you will see the beverage package is 1st Class, with French champagne and the finest wines from the best wine regions in Australia and NZ.
  
  

• Bar B - Upgraded Premium Package
  $24.00 per person per hour

  Bar B: (Upgraded Premium Package) Premium beer, wine, premium champagne, soft drinks and juices @ $24 per person per hour, min 3 hours.

Holidays

A 15% surcharge of the total fee applies on public holidays

GST

Included