The ultimate Sydney Harbour luxury yacht cruise aboard Platinum

Platinum

Platinum is the newest and most exciting luxury charter yacht to cruise Sydney Harbour.

The Platinum experience is unrivaled when it comes to exquisite foods, professional friendly crew and luxurious atmosphere. Set over three levels and spanning 38 metres (125ft) in length she is able to cater for up to 100 guests.

Based on Sydney Harbour from the 12th of November to late February, Platinum also offers cruises in other destinations in Australia including Tasmania and the Whitsundays at various times of the year.

HIRE FEE
3 hours $5600 (minimum hire fee)
4 hours $6800
5 hours $7900
6 hours $8800

WHARVES

There is a $60 wharf booking fee for all city wharves.

FOOTWEAR

Only non-marking shoes are to be worn. Soft soled shoes only are permitted. Strictly no high heels are allowed, including stilettos and wedges. Please ensure all guests are made aware of footwear requirements to avoid potential embarrassment on cruise. Complimentary terry toweling scuffs, in sealed packets, are available for guests' convenience.

LIVE-ABOARD

$14,900 for a single 24 hour period (included boat hire, crew, fuel, all meals and non alcoholic beverages).
For multiple consecutive hire, up to 6 days, $10,000 per additional 24 hours following the first full paying 24 hour period rate. Inclusions as per the first 24-hour period. 7 days charter + POA

Hire Fee

$1,700.00 per hour - Min. 4 hours

Note: contact us to discuss rates for short duration or extended charters.

Menus

In addition to our most popular menus listed below, a wide range of alternative menus are available on request, including menus for specific dietary and cultural requirements.

Gourmet Antipasto Platters & Cheese Boards
$22.00 per person
Details n/a
Platters/Boards + Canape Menu 1 (6 choices)
$39.00 per person
(Please make 6 selections from the following items)
Local fresh tiger Prawns, lightly battered with dipping sauces
Corn-fed chicken, fennel & ice burg pillows
Potato croquettes with herbed crème fraiche (v)
Freshly shucked Oysters served Kilpatrick style & natural with lemon juice & sea salt
Drunken Thai chicken cups
Crispy skinned Asian pork belly served on a spoon with house made chilli sauce & coriander salad
Gourmet petite Wagu beef burgers
Cold smoked Tasmanian Salmon & King Island goats cheese roulade with avocado salsa
Local fresh squid, chilli salted & lightly fried, served with garlic aioli
Mushroom & feta Arancini balls, served with garlic aioli (v)
Satay chicken & beef skewers served with spicy peanut sauce
Tender high country lamb skewers marinated with chermoula, served with mint spiced yoghurt
Seared local scallops with celeriac puree & crispy prosciutto drizzled with truffle oil
Blue cheese & pinenut stuffed mussels, wrapped in proscuito & lightly crumbed, served with a tomato salsa
Tomato and olive salsa served on garlic crutons, drizzled in balsamic reduction(v)
House made selection of fresh sushi & nori rolls
Prawn and or vegetable rice paper rolls, served with nahm jim dipping sauce
High country beef tartar, served on crute with wasabi mayo
Double whipped brie on brioche toast, topped with pear chip (v)
Desert canapés
Lemon meringue Tartlets
Chocolate sour cherry brownie with chocolate cream
Salt & vinegar chocolate sticks
King island Cheese board
Platters/Boards + Canape Menu 2 (8 choices)
$52.00 per person
(Please make 8 selections from the following items)
Local fresh tiger Prawns, lightly battered with dipping sauces
Corn-fed chicken, fennel & ice burg pillows
Potato croquettes with herbed crème fraiche (v)
Freshly shucked Oysters served Kilpatrick style & natural with lemon juice & sea salt
Drunken Thai chicken cups
Crispy skinned Asian pork belly served on a spoon with house made chilli sauce & coriander salad
Gourmet petite Wagu beef burgers
Cold smoked Tasmanian Salmon & King Island goats cheese roulade with avocado salsa
Local fresh squid, chilli salted & lightly fried, served with garlic aioli
Mushroom & feta Arancini balls, served with garlic aioli (v)
Satay chicken & beef skewers served with spicy peanut sauce
Tender high country lamb skewers marinated with chermoula, served with mint spiced yoghurt
Seared local scallops with celeriac puree & crispy prosciutto drizzled with truffle oil
Blue cheese & pinenut stuffed mussels, wrapped in proscuito & lightly crumbed, served with a tomato salsa
Tomato and olive salsa served on garlic crutons, drizzled in balsamic reduction(v)
House made selection of fresh sushi & nori rolls
Prawn and or vegetable rice paper rolls, served with nahm jim dipping sauce
High country beef tartar, served on crute with wasabi mayo
Double whipped brie on brioche toast, topped with pear chip (v)
Desert canapés
Lemon meringue Tartlets
Chocolate sour cherry brownie with chocolate cream
Salt & vinegar chocolate sticks
King island Cheese board
Buffet Menu 1
$45.00 per person
Selection of fresh baked breads
Assorted finger sandwiches & tortilla wraps with fresh local fillings
Platter of gourmet cured and smoked meats
BBQ grill plate – Marinated steak, gourmet sausages, chops & marinated chicken skewers
Caesar style salad
Celeriac & fennel coleslaw
Greek salad
Seasonal Fruit platter made from local fresh fruits
Selection of Australian gourmet cheeses
Buffet Menu 2
$55.00 per person
Selection of fresh baked breads
Antipasto platter, sliced gourmet cured & smoked meats, grilled & marinated
Choice of 1 of the following:
Crispy skinned salmon fillets, with lemon bure blanc
Rare roasted scotch fillet, rubbed with garlic and mustard, with a bearnaise &red wine sauce
Roasted spatchcock, boned, rolled & stuffed with spinach, semi dried tomato & feta, served with thyme sauce
Crispy pork loin, stuffed with pancetta, sage & apricots, served with a spicy apple chutney
All the above options are served with roasted root vegetables and steamed greens.
Greek salad
Rocket, fennel and tomato salad
Penne pasta, grilled vegetable and pesto salad
Selection of 1 of the following:
Individual tiramisu
Sticky date log with caramel fondue & fresh berry cream
Individual crème brulee
Chocolate mud cake with fresh cream & berries
Seasonal Fruit platter made from local fresh fruits
Selection of Australian gourmet cheeses
Buffet Menu 3
$65.00 per person
Selection of fresh baked breads
Gourmet platter of sliced, cured & smoked meats
Local fresh caught prawns, char-grilled with Asian style sauce
Choice of 2 of the following:
Crispy skinned Tasmanian salmon fillets with lemon bure blanc
Rare roasted Angus scotch fillet rubbed with garlic & mustard, with a bearnaise & red wine sauce
Roasted spatchcock, boned, rolled & stuffed with spinach, semi-dried tomato & feta, served with thyme sauce
Crispy pork loin, stuffed with pancetta, sage & apricots, served with a spicy apple chutney
Whole baked Barramundi with preserved lemon, fennel & tomato salsa
All the above options are served with roasted root vegetables and steamed greens.
Greek salad
Rocket, fennel and tomato salad
Penne pasta, grilled vegetable and pesto salad
Choice of 2 of the following:
Individual tiramisu
Sticky date log with caramel fondue & fresh berry cream
Individual crème brulee
Chocolate mud cake with fresh cream & berries
Seasonal fruit platter made from local fresh fruits
Selection of gourmet Australian cheeses

Beverages

As Platinum has a liquor licence we can not offer a BYO option. If you have a specific beverage requirement outside of our normal range, please let us know so that we can make special arrangements for you.

Bar A - Standard Package
$12.00 per person per hour
Standard beer, wine, champagne + juices & softdrinks
Bar Staff Included
Bar B - Premium Package
$16.00 per person per hour
Upgraded beer, wine & champagne plus juices & softdrinks
Bar Staff Included