Hire Fee

Note: contact us to discuss rates for short duration or extended charters.

Menus

Following are the most popular menus aboard MV Bacchus. Alternate menus for special dietary and cultural requirements are available on application.

• Canapé Menu 1
  $49.00 per person

  Canape Menu 1 (min 20 people) 

  Cold Items

  Assorted Vegetarian and Sashimi Filled Sushi Rolls, Soy Sauce
  Peking Duck Crepes
  Smoked Salmon on Light Rye Bread with Cream Cheese and Dill
  Char-grilled Asparagus Wrapped in Prosciutto
  Gourmet Finger Sandwiches

  Hot Items

  Almond Coated Chicken Schnitzels, Béarnaise Sauce
  Pumpkin, Lime and Ginger Risotto Balls, with Salsa Verde
  Vegetable Samosas, Coriander and Yoghurt Raita
  Little Home Made Meat Pies
  Thai Fish Cakes, Sweet Chilli Dip

  Melon Sticks, Chocolates
  

• Canapé Menu 2
  $61.00 per person

  Canape Menu 2 (min 20 people)  

  Cold Items

  Peeled King Prawns, Thai Mayonnaise Dip
  Freshly Shucked Oysters in a Lime & Ginger Dressing
  Crostini Tipped with feta, Tomato and Fennel Seed Salsa
  Peking Duck Crepes
  Vietnamese Vegetarian Rice Paper Rolls, Hoi Sin & Sesame Dip

  Hot Items

  Tandoori Chicken Skewers, Coriander Yoghurt Raita
  Chicken San Choi Bau Served on Chinese Spoons
  Baby Lamb Cutlets, Tomato & Raisin Relish
  Gruyere & Walnut Filo Puffs
  Little Lamb Shank, Lentil & Preserved Lemon Pies

  
  Melon Sticks, Chocolates

• Buffet Menu 1
  $61.00 per person

   Buffet Menu 1 (min 15 people) 

  Canapé Items

  Crostini Topped with Feta, Tomato & Fennel Seed Salsa
  Char- grilled Asparagus Wrapped in Prosciutto
  Assorted Baby Quiches

  Buffet Items

  Honey & Clove Glazed Leg Ham, Served Hot and Carve at the Buffet
  Mustards & Relishes
  Almond Coated Chicken Schnitzels, Béarnaise Sauce (served hot)
  Tart of Tasmanian Salmon, Feta, Dill and Olives
  Mixed Leaf Salad, French Dressing
  Salad Grilled Pancetta, Garlic Croutons, Cos Lettuce, Freshly Shaved Parmesan, Anchovy Dressing
  Mixed Baked Vegetables With Mint & Parsley
  A Basket of Breads, Butter

  Dessert

  Chocolate Fudge Brownie Cake, Whipped Cream
  Fresh Fruit Platter
  Freshly Plunged Coffee, Teas

   

   

• Buffet Menu 2
  $73.00 per person

   Buffet Menu 2 (min 15 people) 

  Canapé Items

  Assorted Sushi Rolls, Soy Sauce
  Vegetable and Beef Samosa’s, Sweet Chilli Dip
  Pumpkin, Lime & Ginger Risotto Balls, Salsa Verde

  Buffet Items

  
  Crispy Skin Fillet of Chicken With Pancetta Wrapped Leeks
  Fillet of Tasmanian Atlantic Salmon with Avocado Piece’s, Lemon Wedge
  Rosemary & Garlic Scented Baby Lamb Cutlets
  Broccoli, Lemon & Seed Mustard Flan
  Mixed Mesclun Salad with French Dressing
  Salad of Tomato, Cucumber, Feta, Black Olives & Spanish Onion
  Chinese Cabbage Salad with Roasted Almonds
  Basket of Breads, Butter

  Dessert

  Lemon Curd Tart, Liqueured Strawberry Coulis
  Fresh Fruit Platter
  Freshly Plunged Coffee, Teas & Chocolates
  

   

• Buffet Menu 3
  $90.00 per person

   Buffet Menu 3 (min 15 people) 

  Canapé Items

  San Choi Bou Served on Chinese Spoons
  Smoked Salmon on Light Rye with Cream Cheese & Dill
  Little Lamb Shank, Lentil & Preserved Lemon Pies
  King Tiger Prawns with Paw-Paw-Honey Salsa

  
  Buffet Items

  Peeled King Prawns, Thai Mayonnaise Dressing
  Best Oysters of the Day, Lime & Lemon Wedges
  Crumbed Tender Calamari Rings, Tartare Sauce
  Chinese Barbecued Duck Salad with Omelette Strips, Braised
  Shitake Mushrooms, Mint & Coriander
   Rare Eye Fillet of Beef Wrapped in Prosciutto, With Dill Sauce
  Salad of Rocket, Pear & Shaved Parmesan, Hazelnut Oil
  & Lime Vinaigrette
  Salad of Tomato, Bocconcini, Spanish Onion & Basil, French Dressing
  Roast Potato, Avocado, Baby Spinach & Walnut Salad,
  Seed Mustard Vinaigrette
  Basket of Breads, Butter

  Dessert
  (Please choose dessert or cheese)

  A Selection of Fine Cheeses, Fresh Fruit & Crackers
  White Chocolate Raspberry Cheesecake Served With Raspberry Coulis
  Freshly Plunged Coffee, Teas & Chocolates
  

Beverages

A range of beverage options are available.

• Bar A - Standard Package
  $12.00 per person per hour

  Beer, wine, champagne, soft drinks and juices at $12 pp p/hr. Includes bar staff.

• Bar B - Premium package
  $15.00 per person per hour

  Beer, wine, champagne, spirits, soft drinks and juices at $15 pp p/hr. Includes bar staff

• Bar C - Consumption Bar
  $0.00 per person per hour

  Full bar charged on a consumption basis with a large choice of fine wines, champagne, spirits & liqueurs.  Bar Staff Charges Apply @ $210 per 15 guests

• Bar D - BYO Beverages
  $15.00 per person per hour

  BYO is permitted. There is a $15 pp corkage fee as well as certain conditions that apply in accordance with liquor licencing laws.

  Bar staff are not included. THey are required at 1 staff member per 15 guests at $210 per staff member for a 4 hour cruise.
  

Holidays

A 15% surcharge of the total fee applies on public holidays

GST

Included