Hire Fee

Note: contact us to discuss rates for short duration or extended charters.

Menus

Menus catering for special cultural or dietary requirements available on application.

• Selection Buffet Menu (Sun - Thurs)
  $70.00 per person

  Canapés on Arrival
  Chef’s selection of the day

  Pastas and Vegetables
  (Choice of 2)

  Linguine with porcini and mixed mushroom sauce with a touch of fresh cream, parsley and Parmesan
  Penne pasta tossed with fresh basil and roasted garlic and fresh tomato sauce
  Penne with chorizo, capers, olives, bell pepper and fresh tomato and garlic sauce
  Singapore noodles with Asian style vegetables tossed with sesame seeds
  Stir-fry vegetables with honey and soy

  Meat Selection
  (Choice of 1)

  Grilled chicken breast with honey mustard sauce
  Honey baked leg on ham with orange and honey
  Rare roast beef served with mushroom gravy

  Seafood Inclusions

  Platters of fresh tiger prawns accompanied with seafood aioli
  Freshly breaded calamari rings
  Warm Thai marinated mussels with sweet chilli and soy sauce topped with Parmesan cheese

  Potatoes
  (Choice of 1)

  Skordelia (potato mash with olive oil, lemon and garlic
  Au-gratin (baked thin slices of potato with onion, garlic and cheese)
  Oven roasted baby chats with chive and garlic buffet

  Salads
  (Choice of 3)

  Potato salad with parsley, lemon and olive oil
  Prawn, crab and avocado salad with honey and dill dressing
  Roasted vegetable cous cous salad with crispy prosciutto
  Thai noodle salad with beef, coriander, lemongrass and ginger dressing
  Salad of mixed greens with cherry tomatoes, shaved parmesan and herbed vinaigrette

  Dessert
  Chocolate on chocolate indulgence cake served with freshly whipped cream
  Espresso coffee, tea and after dinner mints
  

   

  A minimum 150 guests applies during weekdays.

• Selection Buffet Menu (Fri - Sat)
  $80.00 per person

  Canapés on Arrival

  Chef’s selection of the day

  Pastas and Vegetables
  (Choice of 2)

  Linguine with porcini and mixed mushroom sauce with a touch of fresh cream, parsley and Parmesan
  Penne pasta tossed with fresh basil and roasted garlic and fresh tomato sauce
  Penne with chorizo, capers, olives, bell pepper and fresh tomato and garlic sauce
  Singapore noodles with Asian style vegetables tossed with sesame seeds
  Stir-fry vegetables with honey and soy

  Meat Selection
  (Choice of 1)

  Grilled chicken breast with honey mustard sauce
  Honey baked leg on ham with orange and honey
  Rare roast beef served with mushroom gravy

  Seafood Inclusions

  Platters of fresh tiger prawns accompanied with seafood aioli
  Freshly breaded calamari rings
  Warm Thai marinated mussels with sweet chilli and soy sauce topped with Parmesan cheese

  Potatoes
  (Choice of 1)

  Skordelia (potato mash with olive oil, lemon and garlic)
  Au-gratin (baked thin slices of potato with onion, garlic and cheese)
  Oven roasted baby chats with chive and garlic buffet

  Salads
  (Choice of 3)

  Potato salad with parsley, lemon and olive oil
  Prawn, crab and avocado salad with honey and dill dressing
  Roasted vegetable cous cous salad with crispy prosciutto
  Thai noodle salad with beef, coriander, lemongrass and ginger dressing
  Salad of mixed greens with cherry tomatoes, shaved parmesan and herbed vinaigrette

  Dessert

  Chocolate on chocolate indulgence cake served with freshly whipped cream
  Espresso coffee, tea and after dinner mints
  

   

  A minimum 180 guests applies on Weekends.

• Canapé Menu - available upon application
  $0.00 per person

  Canapé Menu
  Please make a selection from the below items – price on application.
  (Guideline – 9 items for 4 hour cruise)
  

   

  Menu Items 1
  Beef kebabs with tzaziki
  Chicken tenderloin skewers with satay sauce
  Breaded calamari rings with tangy tartare sauce
  Assorted sushi with pickle ginger wasabi & soy sauce
  Mini Pizetta with various toppings
  Vermicelli, Prawn, Mint rice paper rolls
  Petite Bagels with assorted fillings
  Steam pork dim sim with soy sauce
  Pork wonton with sweet chili sauce

  Menu Items 2
  Served in individual boxes

  Fish goujons with Crisp chips
  Creamy Tortellini with mushrooms and shallots
  Hokkien noodles with Asian style vegetables
  Thai Beef Salad served in Banana Leaf Cones
  Thai Curry Chicken and Jasmine Rice

  Menu Items 3
  Peking duck pancake
  Tempura King Prawns
  Chili Prawn Skewers
  Salt & pepper squid, with sweet chili sauce
  Seared scallop with fine noodle served in the shell

  For Dessert
  Individual fruit Tarts
  Mini Lemon tarts
  Chocolate on Chocolate Indulgence cake
   Mini ice creams cones with various flavours
  Served with Tea, Coffee and after dinner mints

   

• Formal Menu - available upon application
  $0.00 per person

  Formal Menu

  Canapés on Arrival

  Chef’s homemade fresh selection

  Entrees
  (Choice of 2, alternative serves)

  Antipasto Plate - Pancetta, salami, marinated mushrooms, roasted capsicum, marinated eggplant, Danish fetta, olives, zucchini frittata, caper berries and Spanish onions
  Grilled Haloumi Cheese served on a bed of rocket with kalamata olives, cherry tomatoes, Spanish onions topped with extra virgin olive oil.
  Linguine with chorizo, capers, olives, bell pepper and fresh tomato sauce topped with fresh Parmesan
  Roast pumpkin, pea and ricotta risotto served in a white wine sauce

  Mains
  (Choice of 2, alternative serves)

  Crispy skin Atlantic salmon with herbed baby chat potatoes, green beans and baby corn topped with salsa verde.
  Veal rib eye char-grilled served with garlic mash, steamed green bean, field mushrooms, porcini butter and truffle infused jus.
  Grilled chicken Kiev with creamy mash potato, oven roast jap pumpkin, steamed vegetables topped with semi dried tomatoes, brie cheese and a seeded mustard sauce
  Garlic and rosemary lamb rump char-grilled served with oven roast baby chat potatoes, braised zucchini and a mushroom ragout.
  Rolled veal filled with pancetta and fresh mozzarella cheese served with garlic potato puree
  Beef fillet tenderloin with kumara and potato gratin served with garlic and red wine jus
  Crispy skin barramundi fillet with fried baby capers and lemon & dill beaurre blanc.

  Dessert
  (Choice of 2, alternate serves)

  Chocolate on chocolate indulgence cake
  Chefs homemade Tiramisu
  Warm apple strudel with Chantilly cream
  Warm profiteroles filled with vanilla custard topped with a warm dark chocolate sauce
  Individual dark chocolate tart with white chocolate mousse
  

Beverages

As Bella Vista is fully licensed BYO is not generally permitted. Please contact us to discuss any special beverage requirements. Spirits are available upon package request.

• Bar A - Standard Package (Sun - Thurs)
  $8.75 per person per hour

  Standard Beverage Package - House wines, beer, sparkling wine, soft drinks & juices available at $8.75 pp p/hr, maximum 4 hours. Includes bar staff (Sunday - Thursday)

• Bar A - Standard Package (Fri & Sat)
  $10.00 per person per hour

  Standard Beverage Package - House wines, beer, sparkling wine, soft drinks & juices available at $8.75 pp p/hr, maximum 4 hours. Includes bar staff (Friday & Saturday)
  

• Bar D - Consumption Bar / Cash Bar
  $0.00 per person per hour

  Bar D. Consumption Bar / Cash Bar
   Full bar of beer, wine, champagne, spirits, soft drinks and juices charged on a consumption basis + Bar staff @ $210 per staff.

  1 bar staff per 80 guests, for a maximum 4 hours.
  Each additional hour, $35 per hour per staff.
  

Holidays

A 15% surcharge of the total fee applies on public holidays

GST

Included