Hire Fee

Note: contact us to discuss rates for short duration or extended charters.

Menus

Menus catering for special cultural or dietary requirements available on application.

• Canapé Menu 1
  $46.00 per person

  Canapé Menu 1
  
  Please Choose 5 Items

  Mini brushetta with tomato & basil
  Caramelized onion and goats cheese tarts
  Mini Spring rolls with sweet & sour sauce
  Vegetarian samosa
  Assorted mini quiche
  Steam pork dim sim with soy sauce
  Pork wonton with sweet chili sauce
  Breaded calamari rings with tangy tartare sauce
  B.B.Q spicy chipolatas
  Assorted petite pies
  Breaded chicken strips with honey mustard sauce
  Assorted mini pizza
  Assorted gourmet sandwiches and wraps
  Spinach & ricotta triangles

  Please note that all menus include fruit platters and tea and coffee

• Canapé Menu 2
  $56.00 per person

  Canapé Menu 2
  
  Please Choose 6 Items

  Fish goujons with lime aioli
  Chicken tenderloin skewers with satay sauce
  Tartlets of smoke salmon, cream cheese and capers
  Salt & pepper squid, with sweet chili sauce
  Sweet chili prawn skewers
  Thai fish cakes
  Brie cheese and semi dried tomato encroute
  Cucumber cups with Thai chicken filling
  Cajun chicken tenderloin with spicy tomato salsa
  Beef kebabs with tzaziki
  Mini bagels with smoke salmon & cream cheese, onion & capers

  To Finish
  Chocolate Indulgance Cake Served with Fresh Cream

  Please note that all menus include fruit platters and tea and coffee

• Canapé Menu 3
  $71.00 per person

  Canapé Menu 3
  
  Please Choose 6 Items

  Sydney rock or pacific oysters with lemon & cocktail sauce
  Oysters with mornay sauce
  Bloody mary oyster shots
  Tempura king prawns with sweet chili plum sauce
  Stream scallop with ginger and shallot on oriental spoon
  Assorted sushi with pickle ginger wasabi & soy sauce
  Peking duck pancake
  Fresh peeled king prawns with seafood aioli
  Seared scallop with fine noodle served on oriental spoon

  To Finish
  Chocolate Indulgance Cake Served with Fresh Cream

  Please note that all menus include fruit platters and tea and coffee

• Selection Buffet
  $75.00 per person

  Selection Buffet

  Canapés on Arrival
  Chef’s selection of the day

  Pastas and Vegetables
  (Choice of 2)

  Linguine with porcini and mixed mushroom sauce with a touch of fresh cream, parsley and Parmesan
  Penne pasta tossed with fresh basil and roasted garlic and fresh tomato sauce
  Penne with chorizo, capers, olives, bell pepper and fresh tomato and garlic sauce
  Singapore noodles with Asian style vegetables tossed with sesame seeds
  Stir-fry vegetables with honey and soy

  Meat Selection
  (Choice of 1)

  Grilled chicken breast with honey mustard sauce
  Honey baked leg on ham with orange and honey
  Rare roast beef served with mushroom gravy

  Seafood Inclusions

  Platters of fresh tiger prawns accompanied with seafood aioli
  Freshly breaded calamari rings
  Warm Thai marinated mussels with sweet chilli and soy sauce topped with Parmesan cheese

  Potatoes
  (Choice of 1)

  Skordelia (potato mash with olive oil, lemon and garlic
  Au-gratin (baked thin slices of potato with onion, garlic and cheese)
  Oven roasted baby chats with chive and garlic buffet

  Salads
  (Choice of 3)

  Potato salad with parsley, lemon and olive oil
  Prawn, crab and avocado salad with honey and dill dressing
  Roasted vegetable cous cous salad with crispy prosciutto
  Thai noodle salad with beef, coriander, lemongrass and ginger dressing
  Salad of mixed greens with cherry tomatoes, shaved parmesan and herbed vinaigrette

  Dessert
  Chocolate on chocolate indulgence cake served with freshly whipped cream
  Espresso coffee, tea and after dinner mints
  

• Bella Vista Buffet
  $85.00 per person

  Bella Vista Buffet

  Canapés on Arrival

  Goat’s cheese and caramelised onion tartlets
  Chicken skewers with satay sauce

  From the Buffet

  Singapore noodles with Asian style vegetables tossed with sesame seeds
  Au-gratin (baked thin slices of potato with onion, garlic and cheese)
  Steamed bean parcels wrapped in leak
  Honey baked leg of ham with orange and honey
  Garlic prawns pan-fried and served on a bed of creamy rice
  Grilled fish fillets with lemon& dill beaurre blanc
  Platters of fresh tiger prawns accompanied with seafood aioli
  Pancetta, mesculin and pear salad
  Tomato and bocconcini salad
  Roasted vegetable cous cous salad with crispy prosciutto

  Dessert

  Chocolate on chocolate indulgence cake served with freshly whipped cream
  Chilled fruits and selection of cheeses
  Espresso Coffee, tea and after dinner mints
  

   

• Formal Menu
  $90.00 per person

  Formal Menu

  Canapés on Arrival

  Chef’s homemade fresh selection

  Entrees
  (Choice of 2, alternative serves)

  Antipasto Plate - Pancetta, salami, marinated mushrooms, roasted capsicum, marinated eggplant, Danish fetta, olives, zucchini frittata, caper berries and Spanish onions
  Grilled Haloumi Cheese served on a bed of rocket with kalamata olives, cherry tomatoes, Spanish onions topped with extra virgin olive oil.
  Linguine with chorizo, capers, olives, bell pepper and fresh tomato sauce topped with fresh Parmesan
  Roast pumpkin, pea and ricotta risotto served in a white wine sauce

  Mains
  (Choice of 2, alternative serves)

  Crispy skin Atlantic salmon with herbed baby chat potatoes, green beans and baby corn topped with salsa verde.
  Veal rib eye char-grilled served with garlic mash, steamed green bean, field mushrooms, porcini butter and truffle infused jus.
  Grilled chicken Kiev with creamy mash potato, oven roast jap pumpkin, steamed vegetables topped with semi dried tomatoes, brie cheese and a seeded mustard sauce
  Garlic and rosemary lamb rump char-grilled served with oven roast baby chat potatoes, braised zucchini and a mushroom ragout.
  Rolled veal filled with pancetta and fresh mozzarella cheese served with garlic potato puree
  Beef fillet tenderloin with kumara and potato gratin served with garlic and red wine jus
  Crispy skin barramundi fillet with fried baby capers and lemon & dill beaurre blanc.

  Dessert
  (Choice of 2, alternate serves)

  Chocolate on chocolate indulgence cake
  Chefs homemade Tiramisu
  Warm apple strudel with Chantilly cream
  Warm profiteroles filled with vanilla custard topped with a warm dark chocolate sauce
  Individual dark chocolate tart with white chocolate mousse
  

Beverages

As Bella Vista is fully licenced BYO is not generally permitted. Please contact us to discuss any special beverage requirements.

• Bar A - Standard Package
  $8.50 per person per hour

  Full bar service of house wines, beer, champagne, soft drinks & juices available at $8.50 pp p/hr, minimum 4 hours. 

• Bar B - Standard (incl. Spirits) Package
  $11.00 per person per hour

  Full bar service of standard beer, wine, spirits, champagne soft drinks and juices at $11 pp p/hr, minimum 4 hours.

• Bar C - Upgraded Wine Package
  $12.00 per person per hour

  Full bar service of upgraded beer, wine, champagne soft drinks and juices at $12 pp p/hr, minimum 4 hours.

• Bar D - Consumption Bar
  $0.00 per person per hour

  Full bar of beer, wine, champagne, spirits, soft drinks and juices charged on a consumption basis + waitstaff

  Waitstaff are required at 1 staff member per 20 guests. The waitstaff charges are $210 per staff member for a 4 hour cruise. For additional hours, staff are $35 p/hr.

Holidays

A 15% surcharge of the total fee applies on public holidays

GST

Included