Hire Fee

Note: contact us to discuss rates for short duration or extended charters.

Menus

Following are the most popular menus aboard MV Bennelong. Alternate menus for special dietary and cultural requirements are available on application.

• Canape Menu - from
  $45.00 per person

  Cruising Cocktail Menu

  $45 pp

  Smoked Salmon Pikelets with Dill
  A Selection of Sushi accompanied by Wasabi, Pickled Ginger
  Vegetarian oven-baked Spring Rolls with Sweet Chilli Sauce
  Gourmet Italian Pizza Bites
  Peking Duck crepes with Hoi Sin, Shallot and Cucumber
  Honey and Soy Chicken Wingettes
  Spinach and Herb mini Quiches
  Sydney Fresh Prawns with Remoulade
  Petit Gourmet Pies with tomato sauce

  Each person will be served two of the above items

  Additions that can be added to the menu at $3.00 per item

  Moroccan Spiced Chicken Skewers
  Thai Fish Cakes with Mirin Dipping sauce
  Corn Fritters with Chilli Dipping Sauce
  Petit Sandwiches with Chicken 0r Swiss cheese, Cucumber & Cream Cheese
  Sydney Rock Oysters Natural with Osaka dressing
  Sausage Rolls with tomato sauce
  BBQ Beef Balls with Spiced Dip
  Chocolate Rum Balls

   

• Standard Buffet Menu
  $45.00 per person

  Entrée

  Selection of Sushi accompanied by Wasabi, Pickled Ginger
  Smoked Salmon Pikelets with Dill
  Oven Baked Spring Rolls with Sweet Chilli Sauce

  Main

  Mediterranean Chicken Pieces
  Tender Beef with Mustard Sauces
  Honey Glazed Double Smoked Leg Ham
  Home Baked Roast Vegetable Tart
  Baby Chats with Sour Cream and Fresh Dill
  Vine ripened Tomato Salad garnished with Fresh Basil & Olive Oil
  Fragrant Garden Salad
  Basket of freshly baked Bread and Rolls

  Dessert

  Cheese Board with Australian Cheeses and Dried Fruit & Water Crackers
  Homemade Dessert
  Coffee and Tea
  

• BBQ Buffet Menu
  $50.00 per person

  Entrée

  Smoked Salmon Pikelets with Dill
  Vegetarian oven-baked Spring Rolls with Sweet Chilli Sauce
  BBQ Beef Balls with Spiced Dip

  Main

  Beef and Vegetable Shish Kebabs
  Gourmet Sausages with Tomato Salsa
  Moroccan Spiced Chicken Breast
  Prawn Skewers
  Jacket Potato with Sour Cream and Chives
  Corn on a Cob
  Garden Salad with Tomato, Cucumber, Spanish onion, Avocado
  Fragrant Green Leaf Salad
  Basket of Freshly Baked Breads and Rolls

  Dessert

  Seasonal Fruit Platter
  Homemade Dessert
  Coffee, Tea

• Seafood Buffet Menu
  $70.00 per person

  Entrée

  Selection of Sushi accompanied by Wasabi, Pickled Ginger
  Spinach and Herb mini Quiches

  Main

  Sydney Fresh Prawns served with a Tangy Seafood Sauce
  Chilled Sydney Rock Oysters served fresh with Lemon and Lime wedges
  Smoked Salmon with Fresh Dill and Capers
  Steamed Mussels with Chilli-lime Sauce
  Whole Dressed Snapper with Horseradish Cream
  Roasted Vegetables
  Caesar Salad
  Fragrant Green Leaf Salad
  Basket of Freshly Baked Bread and Rolls

  Dessert

  Cheese Board with Australian Cheeses and Dried Fruit & Water Crackers
  Homemade Dessert
  Coffee and Tea
  

Beverages

A range of beverage options are available.

• Bar A
  $8.50 per person per hour
  Full bar service of quality bottled house wines, beer, champagne, soft drinks & juices available at $8.50 per person per hour, minimum 4 hours.
• Consumption Bar
  $0.00 per person per hour
  Full bar charged on a consumption basis with a large choice of fine wines, champagne, spirits & liqueurs. Bar staff charges apply @ $210 per staff.

Holidays

A 15% surcharge of the total fee applies on public holidays

GST

Included