Coast

65'
Catamaran
40
to 150 Guests
From 650 to 1,150

The luxury catamaran Coast is an impressive boat for 5 star corporate events, weddings or social harbour cruises for up to 150 guests.

Features

  • A/V System
  • Cordless Microphones
  • Dancefloor
  • Sound System

Event Pricing

Click to view full pricing details for a range of event cruises on this boat

COAST BOXING DAY 2015
71st ROLEX SYDNEY TO HOBART YACHT RACE START

Be part of the adrenalin charged blue water classic on Boxing Day!

In the 60+ years since its inception, the Rolex Sydney to Hobart Yacht Race has become one of the iconic events on the Australian sporting calendar. No yachting event in the world attracts such huge media coverage – especially the start of the race on Boxing Day from Sydney Harbour. On Coast, you will follow the fleet closely outside the race exclusion zone, having an absolute "front row seat" for the incredible spectacle of the big maxis battling to be first out the Heads.

TICKETS:
Adults $135.00 ea
Children under 12 $90.00 ea

DETAILS:
4 hour cruise from 11.00 am to 3.00 pm.

BOARDING:
King St Wharf

MENU:
Gourmet canapé menu will be served for the duration of the cruise.

COMMENTARY:
Expert commentary provided

BEVERAGES:
Glass of sparkling served on arrival, Soft drinks, tea and coffee included,
Other drinks available on a cash basis

CAPACITY:
Coast is licensed for 140 guests however we will cap numbers at 110 guests on Boxing Day to ensure your comfort.

CHILDREN:
To ensure safety and comfort of other guests, there must be at least one responsible adult per child in each group, and that adult is responsible for supervising the child at all times.

COAST NEW YEARS EVE TICKETS

CAPACITY:
Coast is licensed for 140 passengers; however guest numbers will be capped at 120 to ensure all guests enjoy maximum space and comfort. Please note that this is a cocktail cruise and there will be no allocated seating. All guests will be able to be on the outside decks during the fireworks.

TICKET:
Tickets $650 per person - fully inclusive
Please note: Full payment is required at the time of booking – tickets are transferable but non-refundable.

MENU:
Substantial gourmet finger food menu included

BEVERAGES:
Beer, selected bottled wine, champagne and soft drinks included. Spirits will be available on a cash basis.

DJ:
Inclusive

DRESS CODE:
Smart casual.

BOARDING:
6:45 pm at King St Wharf 6

DISEMBARKING:
1.00 am at King St Wharf 6

MV COAST TRANSFER RATES

Transport your guests in ultimate style on board Coast With Sydney's picturesque harbour as your backdrop.

Your guests can enjoy the views on both of the entertaining levels of this modern catamaran. Not only does she have plenty of inside space within the main cabin, there also is an abundance of outside areas with both the generous upper deck, as well as the spacious open foredeck.

CAPACITY:
Maximum 140 guests

HIRE FEE:
Up to 2 hours - Up to 80 people - $2,400
Up to 2 hours - 81 to 140 people - $2,500

Over 2 hours hire normal boat hire rates apply

MENUS:
Cruise Canapé Selection @ $26 pp
Or
Platters of Antipasti @ $12.50 per guest (minimum 60 guests)

BEVERAGES:
Beer, Wine and Champagne Package for up to 2 hours at $25 per person. Includes bar staff. Spirits are available on consumption (credit card required)
Or
Full bar charged on consumption basis available upon request.
Bar staff charges apply @ $240 per staff, 1 bar staff required for every 20 guests

WHARVES:
There is a $80 wharf booking fee for all city wharves.

Menu Options

Crispy Vegetable Spring Rolls served with Asian Dipping Sauce
Warm Quiche Florentine and Lorraine
Selection of Sushi Nori Rolls
Crisp Vegetable Crudités and Dips
Gourmet Cocktail Pies of Beef Rendang, Satay Chicken and Vegetables
Cocktail Vegetarian Rolls, served with sweet chilli sauce
Selection of Fine Australian Cheeses and Crackers, Dried Fruit, Nuts and
Seasonal Fresh Fruits


Wedding Package 2015

Cocktail style (Reception only) 130 Guests max.
Cocktail style (Transfer) 150 Guests max.
Buffet style (Ceremony only) 80 Guests max.
Buffet style (Reception) 94 Guests max.

Your special day will include

4 hours of cruising the Harbour, extended time available (we recommend 5 hours with ceremony onboard)
City pick up and drop off wharfs
Your choice of menus, cocktail canapés or buffet.
Your choice of quality beverages, Australian wines, sparkling, beers and soft drinks.
The vessel appropriately decorated with white sashes on chairs, red carpet, registration table with flowers on rail, cylinder vases of flowers on each table, fairy lights and tea lights.
Cruise Director, on board management
COAST will arrive ready for your guests in a white linen theme, bow ribbon to announce your day and crew uniformed and ready to serve your guests.

Entertainment, DJ, Bongo's, Saxophone player, live music on request at an additional charge, iPod connectivity available

3 Easy Steps to calculate pricing for your wedding day Please choose from the following:-

1. Boat hire month x 4 hours
2. Canapé or buffet menu
3. Beverages (based on 4 hour cruise)

BOAT HIRE RATES - JANUARY TO DECEMBER 2015

January - May $850.00 per hour = $3,400.00
June/July/August $650.00 per hour = $2,600.00
September $750.00 per hour = $3,000.00
October $850.00 per hour = $3,400.00
November/December $995.00 per hour = $3,980.00

November /December $1150.00 per hour = $4,600.00
*Friday and Saturday evening only

SUGGESTED WEDDING CANAPE MENU @ $50 per person

(Please choose 7 items totalling 14 pieces per person and 1 boxed item)

Cold
Fresh Vietnamese rice paper rolls with vegetables, chicken or prawn (GF)
Mini Asparagus wrapped with salmon gravalax and truffle mayo (GF)
Chicken Rillettes with apple compote and toasted brioche
Buffalo mozzarella and rocket pesto filo basket
Peking duck pancake with hoi sin sauce, chiffonnade of shallot and sesame
Assorted finger sandwiches:-
Chicken, toasted almonds and fresh herbs Smoked salmon, cucumber and dill Ham and seeded mustard

Hot
Crispy soft shell crab
Chilli spiced king prawns barbecued with coriander garlic pesto
Marinated ancho fresh lime chicken or prawn bamboo skewers
Crispy kafaifi wrapped prawns
Pancetta arancini with semi-dried tomato pesto dip (GF)
Petite flaky pastry chicken and leak pie
Petite flaky pastry beef ragout pie
Spiced coconut prawns with lime aioli (GF)
Salt and pepper squid rings with lime aioli
Noodle boxes or ceramic bowls
Classic caesar salad with prosciutto and parmesan Thai beef or chicken salad (GF)
Cocktail of fresh king prawn and salmon gravalax with house dressing (GF)

SUGGESTED BUFFET MENU @ $70 per person

Canapés
Smoked rainbow trout mousse in petite tarts topped with smoked salmon and micro herbs
Peking duck pancake with hoi sin sauce, chiffonnade of shallot and sesame
Fresh Vietnamese rice paper rolls with vegetables, Asian herbs and sweet lime chili (GF)

Buffet
Black peppercorn beef fillet, roasted whole and sliced medium with fine herb sauce
Orange, seeded mustard glazed honey ham carved on site
Free range organic chicken breast, slow cooked crusted with blistered glazed tomatoes, olives and asparagus
Sides of Hickory smoked salmon with cornichons, capers and lemon Baby potatoes roasted with caramelised onion and thyme
Caprese salad of buffalo mozzarella, tomato, basil and extra virgin olive oil
Quinoa with kale, mango, avocado, tomato, cucumber and shallots
Baby salad leaves, cherry tomatoes, avocado, cucumber with Coast house dressing

Bakers Basket

Selection of cheeses, served with variety of crackers, dried fruit and nuts (Please note desert can be an option instead of cheese, see desert menu) Fruit Platter of seasonal fruits

Freshly brewed coffee and selection of tea and herbal tea

(Upgrades of seafood available on all menu's at market price)

Desert Canapé Option
Assorted French style macaroons
Pistachio and sweetened vanilla ricotta in a crunchy cannoli shell – petite size
Belgium chocolate and raspberry mousse parfait Mini almond and blackberry Pannacotta
Mini lemon and lime pannacotta
Mini hazelnut mousse with honeycomb chocolate
Vanilla ice cream bucket served with berry/lime compote Petite lemon meringue
Petite berry frangipane Petite seasonal fruit tart
Petite blackberry cheese cake Assorted polenta cake (G)

Beverage options

Cruise Beverage Selection @ $40.00 pp

Wolf Blass Eaglehawk Cuvee Brut Sparkling - South Australia
Wolf Blass Eaglehawk Sauvignon Blanc - South Australia
Wolf Blass Eaglehawk Chardonnay - South Australia
Wolf Blass Eaglehawk Shiraz - South Australia
Wolf Blass Eaglehawk Cabernet Sauvignon Merlot - South Australia

Cascade Premium Light Hahn Super Dry
Pure Blonde
Premium Toohey's Extra Dry

Captains Beverage Selection @ $52.00 pp

Jacob's Creek Chardonnay Pinot Noir Sparkling - South Australia
Rosemount Diamond Chardonnay - Barossa Valley - South Australia
Rosemount Diamond Sauvignon Blanc - Barossa Valley - South Australia
Rosemount Diamond Shiraz - Barossa Valley - South Australia
Rosemount Diamond Merlot - Barossa Valley - South Australia

Crown Lager Cascade Premium Light Hahn Super Dry
Tooheys Extra Dry Pure Blonde
Premium Magners Irish Cider Strongbow Cider

Commodore's Beverage Selection @ $60.00 pp

Seppelt Salinger Select Cuvee Brut NV - Pinot Noir Chardonnay - Australia
Brown Brothers Moscato - Victoria
Annie's Lane Chardonnay - Claire Valley - South Australia
Matua Valley Sauvignon Blanc - Marlborough NZ
Matua Valley Pinot Noir - Marlborough NZ
Annie's Lane Shiraz - Claire Valley - South Australia
Annie's Lane Cabernet Merlot - Claire Valley - South Australia

Crown Lager Corona
Cascade Premium Light, Hahn Super Dry, Heineken
Tooheys Extra Dry, Pure Blonde
Premium Magners Irish Cider Strongbow Cider

MV COAST TRANSFER RATES

Transport your guests in ultimate style on board Coast With Sydney's picturesque harbour as your backdrop.

Your guests can enjoy the views on both of the entertaining levels of this modern catamaran. Not only does she have plenty of inside space within the main cabin, there also is an abundance of outside areas with both the generous upper deck, as well as the spacious open foredeck.

CAPACITY:
Maximum 140 guests

HIRE FEE:
Up to 2 hours - Up to 80 people - $2,400
Up to 2 hours - 81 to 140 people - $2,500

Over 2 hours hire normal boat hire rates apply

MENUS:
Cruise Canapé Selection @ $26 pp
Or
Platters of Antipasti @ $12.50 per guest (minimum 60 guests)

BEVERAGES:
Beer, Wine and Champagne Package for up to 2 hours at $25 per person. Includes bar staff. Spirits are available on consumption (credit card required)
Or
Full bar charged on consumption basis available upon request.
Bar staff charges apply @ $240 per staff, 1 bar staff required for every 20 guests

WHARVES:
There is a $80 wharf booking fee for all city wharves.

Menu Options

Crispy Vegetable Spring Rolls served with Asian Dipping Sauce
Warm Quiche Florentine and Lorraine
Selection of Sushi Nori Rolls
Crisp Vegetable Crudités and Dips
Gourmet Cocktail Pies of Beef Rendang, Satay Chicken and Vegetables
Cocktail Vegetarian Rolls, served with sweet chilli sauce
Selection of Fine Australian Cheeses and Crackers, Dried Fruit, Nuts and
Seasonal Fresh Fruits

Her modern design incorporates a large formal dining area, spacious foredeck and a generous upper deck and bar that offers uninterrupted views of the harbour.

The owner/operators of Coast are professionals with extensive experience in the international charter boat business, having operated some of the world's largest super yachts in Europe and the US. They bring their world class expertise and standards of hospitality to the local Sydney charter boat market, so you can relax in the knowledge that your event is in good hands.

With a large commercial kitchen Coast's on board chef can cater for cocktail party canapé style events, lavish buffets, and formal sit down dinners.

Coast is a suitable boat for Sydney wedding receptions and transfers, corporate entertaining, Christmas parties, harbour cruises, yacht racing regatta spectator boat events and sophisticated private parties.

Coast Menus

Coast Beverages

Please contact us for the full range of beverage packages on offer.

Boat Specifications

Boat Type
Catamaran
Length
65'
Hourly Rates
650 to 1,150
Minimum Booking
2 Hours
Maximum Guests
150
Formal Dining
35 Guests
Seated Buffet
70 Guests
Cocktail
135 Guests
Cruising Area
Sydney Harbour

View Wharf Map

MAKE AN ENQUIRY

We just want to drop you a note of thanks for everything you, Kate and the crew did for our birthday party last Saturday night. The boat, Coast, the menu and the service were excellent and met all of our (high) expectations.

Cannot fault anything - everyone on board had an excellent evening. We will definitely do it again.

We would like to thank you both for one of the best days that we have ever had on the harbour watching the 18ft skiffs race, we obtained tickets on line and let me tell you that we had so much fun...met the nicest people on the cruise, the food was great and the commentary was spot on, and was...