Guaranteed to exceed your expectations...
First class service, excellent catering, a wealth of experience and an immaculately maintained classic 80' motoryacht.
These four elements add up to a succesful event that will stay in your guests' memories for years to come.
Recently completely refurbished and immaculately maintained, the Commissioner II combines the best of traditional boatbuilding techniques with modern equipment and facilities to create the perfect harbour cruise environment - at refreshingly realistic rates.
Because the Commissioner II is extremely fuel efficient we can minimise our charter fees without compromising on customer satisfaction.
Built entirely of timber, she is whisper quiet and features a versatile combination of entertaining areas including an opulent saloon, spacious dining area, expansive bridge deck and ample exterior deck space, all with unimpeded views of the Harbour.
An added feature for presentations, DVDs and slide shows is the new a/v system including a retractable 40" LCD screen, integrated with digital TV and an onboard PC, and an I-pod compatible surround sound system and cordless microphones.
$695 per hr, min 4 hrs Jan - Oct
$1050 per hr, min 4 hrs Nov - Dec
The maximum recommended capacity for a 4 hour cruise is 80 guests, and up to 120 for transfers and short duration cruises. The unique layout of the boat allows us to cater for small groups as well.
The Commissioner II is always very popular for wedding transfers. The classic styling and the Sydney Harbour backdrop make for great photos and the elegant interior makes for a great experience for your guests. For full details of our packages, follow the link above.
The wharf fee for King St, Cockle Bay Darling Harbour, Circular Quay, Walsh Bay & Opera House is $65.
Ladies please note - To prevent damage to the timber decks, high heels are not permitted on board. Please advise your guests in order to avoid embarassment on the day.
Please note that in addition to the charter fees wait staff are provided and charged as follows:
1 – 30 guests 1 additional wait staff @ $240
31 - 60 guests 2 additional wait staff @ $240
60+ guests 3 additional wait staff @ $240
Wait staff are retained for a minimum 4 hour period
Each additional hour, $35 per hour per staff member
$695.00 per hour - Min. 4 hours
Note: contact us to discuss rates for short duration or extended charters.
As the Commissioner II has a liquor licence, a BYO option is not offered.
$10.00 per person per hour
Australian Wine Society Chardonnay
Australian Wine Society Semillon Sauvignon Blanc
Australian Wine Society Merlot
Australian Wine Society Shiraz
Australian Wine Society Brut Reserve
Peroni Nastro Azzuro
$13.50 per person per hour
Oyster Bay Sauvignon Blanc NZ
Well-balanced acid and sweet fruit flavours combine to produce very good length and supple mouth feel
Pitchford Chardonnay 2011 Margaret River
Unwooded with tropical fruits, clean zippy acidity balances and fruit character resulting in a bright fresh flavoursome palate
Reillys Ryder Shiraz 2010 Clare Valley SA
Soft and opulent displaying dark raspberry and plum with black pepper and spice with a long finish
Wirra Wirra Church Block Shiraz Merlot, McLaren Vale, SA
Aromas of berry fruit with a hint of peppery spice develop into a soft, well-structured palate.
Wine Society Classic Brut Sparkling Yarra Valley
This quality sparkling wine has been produced by one of the regions finest winemakers. It is fresh, with gentle finesse. A sparkling wine of subtle flavours in a palate that’s both soft and elegant.
James Boags Premium
Peroni Nastro Azzuro
of the total fee applies on public holidays