Cruise Sydney Harbour aboard the Luxury Charter Boat Janthe

Janthe

With her extensive deck space and plush interior Janthe offers great value for money for private entertaining

The Janthe offers excellent value cruising.

The boat consists of three main decks - the main saloon where the bar is situated, furnished with comfortable leather lounges. the aftdeck which is comfortable in all weathers and is a spacious area for dining, and the open foredeck which is a great outdoor area for viewing beautiful Sydney Harbour.

Hire Fee
$325 per hr, min 4 hrs May - August
$380 per hr, min 4 hrs Jan - Apr, Sep - Oct
$490 per hr, min 4 hrs Nov - Dec

Public Holidays POA

Wharves
The wharf fee payable for King St, Circular Quay and Opera House Wharves is $35.

Hire Fee

$325.00-$490.00 per hour - Min. 4 hours

Note: contact us to discuss rates for short duration or extended charters.

Menus

Canape menu
$45.00 per person

Meatballs with Fruit Chutney
Mini Vegetable Pizzatz
Petite Spinach Quiche
Salmon Pate with Water Crackers
Mini Spring Rolls with Sweet Chilli Sauce
Gourmet Chipolata Sausages with a Tomato Dipping Sauce
Tandoori Chicken Wingettes with Yoghurt Dipping Sauce
We can add additional items on request for an additional fee
Buffet Menu 1
$30.00 per person
To Start
Meatballs with Fruit Chutney
Mains
Rump Steak and Beef Sausages with Mustards and Sauces
Traditional Coleslaw
Potato Salad
Mediterranean Salad
Basket of Fresh Bread Rolls
To Finish
Coffee Served with Chocolates
Buffet Menu 2
$50.00 per person
To Start
Mini Vegetable Pizzatz
Petite Spinach Quiches
Mains
Shellfish Platter of Prawns and Oysters with Seafood Dressing
Select two of the following*
*Double Smoked Whole Leg Ham, Carved at the Buffet, with a variety of Mustards
*Barbecued Chicken Fillets Marinated in Honey and Soy
*Hot Roast Beef, Carved at the Buffet, with Béarnaise Sauce
Served with
Roast Baby Chat Potatoes with Sour Cream and Chives
Mediterranean Salad of Tomato, Cucumber, Capsicum, Spanish Onion, Olives and Fetta Cheese with a Herb Vinaigrette
Basket of Fresh Bread Rolls
To Finish
Selection of Cheeses Garnished with Seasonal Fruit Served with Water Crackers
Coffee Served with Chocolates
Buffet Menu 3
$60.00 per person
To Start
Salmon Pate with Water Crackers
Mini Spring Rolls with Sweet Chilli Sauce
Main Course
Seafood Platter of Prawns, Oysters and Smoked Salmon with Capers and Spanish Onion with Lemons and Hollandaise Sauce
Select two of the following*
*Double Smoked Whole Leg Ham, Carved at the Buffet, with a Variety of Mustards
*Whole Roasted Turkey, Carved at the Buffet, with Cranberry Sauce
*Barbecued Chicken Fillets Marinated in Honey and Soy
*Barbecued Eye Fillet of Beef
Served with
Baby Potato Salad in Basil Mayonnaise
Salad of Baby Cos Lettuce Leaves with Bacon, Egg, Shaved Parmesan, French Stick Croutons and a Caesar Dressing
Basket of Fresh Bread Rolls
To Finish
Selection of Fine Australian Cheeses and Chilled Fruit Served with Water Crackers
Coffee Served with Chocolates

Beverages

Bar A - Standard Package
$9.50 per person per hour
A full bar service of bottled wine, beer, champagne, and soft drinks at $9.50 pp p/hr. Bar Staff Included
Bar B - Consumption Bar
$0.00 per person per hour
Full bar of beer, wine, champagne, spirits, soft drinks and juices charged on a consumption basis.
Waitstaff are required at 1 staff member per 15 guests. The waitstaff charges are $210 per staff member for a 4 hour cruise. For additional hours, staff are $35 p/hr.
Bar C - BYO Beverages
$10.00 per person per hour
BYO Beverages
Waitstaff are required at 1 staff member per 15 guests. The waitstaff charges are $210 per staff member for a 4 hour cruise. For additional hours, staff are $35 p/hr.