Cruise Sydney Harbour aboard the Luxury Charter Boat JBW

JBW

Perfect attention to detail is evident throughout this magnificent motoryacht. Built in entirely of timber in 1997, the JBW is a masterful blend of tradition and modern conveniences

Her interior is sumptuously furnished to create an atmosphere of elegance and sophistication. Guests can choose to dine in the formal dining area or on the aft deck for a more relaxed atmosphere.

The expansive top deck is a great place to take in the sights, soak up the sun, or enjoy a round of laser clay pigeon shooting.

Hire Fee
$650 per hr, min 4 hrs Feb - Oct
$750 per hr, min 4 hrs Nov - Jan

Public Holidays POA

Wharves
The wharf fee payable for King St, Circular Quay and Opera House Wharves is $30.

Hire Fee

$650.00-$750.00 per hour - Min. 4 hours

Note: contact us to discuss rates for short duration or extended charters.

Menus

A range of menus are provided by Mason Rose Fine Foods. Please contact us for special menus including vegetarian, breakfast and menus with specific regional influences.

Canape Menu 1
$65.00 per person
COCKTAIL MENU 1
$65.00pp Inc GST (Minimum of 20 Guests)
Choice of 8 items (including only one item marked *)
Crepes with Smoked Salmon, Cream Cheese & Snow Pea Shoots
Marinade of Thai Beef on Pumpernickel
Fresh Vietnamese Rice Paper Rolls with Dipping Sauce
Zucchini Wrap with Baby Pickled Eggplant, Walnut & Chilli
Garlic Infused Prawns with Green Mango & Macadamia Nut Salad
Soya Cured Tuna on Fried Egg Noodle with Wasabi Cream
Tartlet of Pumpkin & Tomato with a Mint & Coriander Raita
Wholemeal Pancake with Roast Duck, Shallot & Cucumber
Tibetan Pancake with Tandoor Chicken & Scented Yoghurt
Steak Tartare on Potato Crisps with Deep Fried Garlic
Warmed Goats Cheese Tartlets with Capsicum & Chervil
Pork, Fennel & Chilli Chipolatas with Plum & Ginger Relish
Thai Fried Noodle Balls with Sweet Chilli Sauce
Steamed Vegetable Dumplings with Black Vinegar
Mild Korma Potato Balls with Coriander & Turmeric Dip
Thai Fish Cakes with Dipping Sauce
Baby Chicken Burgers with Baba Ghanoush &Tomato Relish
Japanese Sesame Rice Balls with Sweet Chilli Sauce
Steamed Chinese Dumpling of Pork, Prawn & Bamboo Root
Chicken Satay with a Spicy Peanut Sauce
*Gourmet Pepper Steak Party Pies
*Gourmet Lamb Cutlets with Pesto Mayonnaise
*Beer Battered Flathead & Chips with Tartare Sauce
*Assorted Thai Curries with Jasmine Rice
*Provencal Style Risotto
*Selection of Australian Cheese with Crackers & Fruits
Extra labour charges will only be charged if a client extends the charter time. Labour will be charged at $38.50 per hour per staff member
Inclusive of food service staff only, however
For numbers below 20 there will be an additional labour charge of $200.00
Canape Menu 2
$75.00 per person
COCKTAIL MENU 2
$75.00pp Inc GST (Minimum of 20 Guests)
Choice of 8 items (including only one item marked *)
Filo Cups with Shredded Egg, Crème Fraiche & Salmon Pearls
Crepes with Smoked Salmon, Cream Cheese & Snow Pea Shoots
Fresh Vietnamese Rice Paper Rolls with Dipping Sauce
Zucchini Wrap with Baby Pickled Eggplant, Walnut & Chilli
Garlic Infused Prawns with Green Mango & Macadamia Nut Salad
Freshly Shucked Rock Oyster with Eschallot Vinegar
Soya Cured Tuna on Fried Egg Noodle with Wasabi Cream
Tartlet of Pumpkin & Tomato with a Mint & Coriander Raita
Wholemeal Pancake with Roast Duck, Shallot & Cucumber
Tibetan Pancake with Tandoor Chicken & Scented Yoghurt
Warmed Goats Cheese Tartlets with Capsicum & Chervil
Char Grilled Mini Beef Medallions en Croute with Wasabi Mustard
Salmon Tartar on Potato Crisps
Steamed Vegetable Dumplings with Black Vinegar
Mild Korma Potato Balls with Coriander & Turmeric Dip
Thai Fish Cakes with Dipping Sauce
Baby Chicken Burgers with Baba Ghanoush &Tomato Relish
Japanese Sesame Rice Balls with Sweet Chilli Sauce
Steamed Chinese Dumpling of Pork, Prawn & Bamboo Root
Chicken Satay with a Spicy Peanut Sauce
*Gourmet Pepper Steak Party Pies
*Gourmet Lamb Cutlets with Pesto Mayonnaise
*Beer Battered Flathead & Chips with Tartare Sauce
*Assorted Thai Curries with Jasmine Rice
*Provencal Style Risotto
*Selection of Australian Cheese with Crackers & Fruits
Extra labour charges will only be charged if a client extends the charter time. Labour
will be charged at $38.50 per hour per staff member
Inclusive of food service staff only, however
For numbers below 20 there will be an additional labour charge of $200.00
Buffet Menu 1
$85.00 per person
BUFFET MENU 1
$85.00pp Inc GST (Minimum of 15 Guests)
CANAPES
Wholemeal Pancake with Roast Duck, Shallot & Cucumber
Soya Cured Tuna on Fried Egg Noodle with Wasabi Cream
Warmed Goats Cheese Tartlets with Capsicum & Chervil
BUFFET
Fresh King Prawns with Lime Mayonnaise
Char Grilled Chicken Fillet with Rosemary & Lemon
Crispy Skinned Ocean Trout with Roast Garlic & Eschallot Salad
Roast Chat Potatoes with Lemon Zest & Rock Salt
Salad of Green Beans, Avocado and Seeded Mustard Dressing
Salad of Roma Tomato, Caramelised Fennel & Mint with Pink Peppercorn Dressing
Salad of Mixed Green Leaf with Vinaigrette Dressing
Freshly Baked Sourdough Rolls
DESSERT
Selection of Australian Cheeses with Crackers and Fruit
Trio of Sweets:
Fig Fudge Torte
Poached Strawberries in Red Wine & Cinnamon
Citrus & Almond Cake
Tea & Coffee
Extra labour charges will only be charged if a client extends the charter time. Labour
will be charged at $38.50 per hour per staff member
Inclusive of food service staff only, however
For numbers below 15 there will be an additional labour charge of $200.00
Buffet Menu 2
$105.00 per person
BUFFET MENU 2
$105.00pp Inc GST (Minimum of 15 Guests)
CANAPES
Wholemeal Pancake with Roast Duck, Shallot & Cucumber
Soya Cured Tuna on Fried Egg Noodle with Wasabi Cream
Freshly Shucked Rocked Oysters with Eschallot Vinegar
BUFFET
Fresh King Prawns with Lime Mayonnaise
Roasted Marinated Fillet of Beef with Mustard & Garlic
Pan Fried Blue Eye Cod with Salsa Verde
Roast Chat Potatoes with Lemon Zest & Rock Salt
Salad of Green Beans with Mint, Currants & Sherry Dressing
Salad of Tomatoes, Avocado & Caramelised Onions
Salad of Mixed Green Leaf with Vinaigrette Dressing
Freshly Baked Sourdough Rolls
DESSERT
Selection of Australian Cheeses with Crackers and Fruit
Trio of Sweets:
Fig Fudge Torte
Poached Strawberries in Red Wine & Cinnamon
Citrus & Almond Cake
Tea & Coffee
Extra labour charges will only be charged if a client extends the charter time. Labour will be charged at $38.50 per hour per staff member
Inclusive of food service staff only, however
For numbers below 15 there will be an additional labour charge of $200.00

Beverages

Standard Package
$10.00 per person per hour
A. Full bar service of quality bottled house wines, beer, champagne, soft drinks & juices available at $10 pp p/hr, minimum 4 hours.
Available for groups of 10 or more guests Includes Bar Staff
Premium Package
$12.40 per person per hour
B. Full bar service of quality bottled wines, beer, champagne, spirits, champagne, soft drinks & juices available at $12.40 pp p/hr, minimum 4 hours.
Available for groups of 10 or more guests Includes Bar Staff
Consumption Bar
$0.00 per person per hour
C. Full bar charged on a consumption basis with a large choice of fine wines, champagne, spirits and liqueurs. Bar Staff charges apply @ $210 per staff per 20 guests.