Cruise Sydney Harbour aboard the Luxury Charter Boat Oceanos II

Oceanos II

Oceanos II is a new 84’ Monte Fino luxury motor cruiser, perfect for groups from 2 to 49 guests. She will impress your guests with teak floors, warm cherry wood panelling and custom built furnishings throughout.

The spacious aft deck with a large dining table can be enclosed to be used in all weather conditions. Forward is a bright and spacious grand salon with custom leather lounge areas and stylish dining setting. Upstairs is a large wheelhouse, and the open upper deck is the perfect place for relaxing in the sun.

Facilities included fully licensed bar, CD sound system, large plasma screen TV & video and PA system and 3 luxurious guest staterooms all with en suites. Impressive craftsmanship and 5 star service guarantees you will be able to entertain in style onboard the Oceanos II.

Hire Fee
$1000 per hr, min 3 hrs Jun - Aug
$1000 per hr, min 4 hrs Jan - May, Sep - Oct
$1250 per hr, min 4 hrs Oct - Nov

Public Holidays POA

Waitstaff
In addition to the charter fees stated below, charges for a chef and waitstaff will apply for all bookings of less than 20 guests.

Wharves
The wharf fee payable for King St, Circular Quay and Opera House Wharves is $40.

Please note:
Only non marking shoes are to be worn. Strictly no sharp stiletto heels. Please ensure all guests are made aware of footwear requirements to avoid potential embarrassment on the cruise. Complimentary terry towelling scuffs, in sealed packets, are available for guests' convenience.

Hire Fee

$1,000.00-$1,250.00 per hour - Min. 4 hours

Note: contact us to discuss rates for short duration or extended charters.

Menus

Catering aboard the Oceanos is provided by qualified chef, Vicky Chillari. Please contact us to discuss alternate menus catering for special cultural and dietary requirements. Cheese and fruit platters can be added to any menu at an additional $7.

Canape Menu 1
$55.00 per person
Peeled Prawns on Sourdough Bread with herb dressing
Crab Cakes with Avocado Dip
Turkey & Cranberry Tartlets
Italian Meatballs with Chargrilled Capsicum & Roasted Roma Tomato Pesto
Smoked Salmon Rollettes
Roasted Tomato & Goat’s Cheese Tartlets
Moroccan Lamb Triangles
Fig & Fennel Scones with Brie
Raspberry Cream Meringues
Miniature Chocolate Lamingtons
A chef surcharge of $295.00 will be incurred if catering for less than 20 guests
Canape Menu 2
$50.00 per person
Spicy Prawn, Crab and Coriander Balls with Thai Dipping Sauce
Spinach & Parmesan Slice
Crumbed Fish Pieces with Passionfruit Cocktail Sauce
Lamb Kofta Balls with Mint Yoghurt Dressing
Roasted Vegetable Pastries
Beef Fillet Slices on Mini Yorkshire Puddings with Gravy
Salmon Mornay Tartlets
Pork & Prawn Gow Gee with Soy, Honey & Sesame Sauce
Baby Florentines
Mini Pavlovas
A chef surcharge of $295.00 will be incurred if catering for less than 20 guests
Canape Menu 3
$45.00 per person
Mini Blini with Smoked Salmon, Sour Cream and Salmon Roe
Thai Fish Cakes with Sweet Chilli Dipping Sauce
Gourmet Mini Beef Steak Pies
Basil Pesto Chicken Fillet with Pinenuts on herb scones
Gourmet Finger Sandwiches
Crispy Pastry Filled with Fresh Seafood in a Mornay Sauce
Baby Potato Bites
Curried Vegetable Samosas with chutney
Pine Nut Tartlets
Chocolate Truffles
A chef surcharge of $295.00 will be incurred if catering for less than 20 guests
Canape Menu 4
$45.00 per person
Thai Chicken Patties
Fresh Spring Rolls with Sweet Chilli Sauce
Mini Ham & Cheese Croissants
Fresh Asparagus and Prosciutto Rolls
Bruscetta Tartlets (Tomato & Basil)
Deep fried Prawn Cutlets with Coconut Chilli Sauce
Rosti with Smoked Salmon & Sour Cream
Mini Cottage Pies
Orange Liqueur Chocolate Tartlets
Fruit & Nut Clusters
A chef surcharge of $295.00 will be incurred if catering for less than 20 guests
Canape Menu 5
$40.00 per person
Mini bread rolls with assorted fillings
Curried Vegetable Puffs with Pawpaw & Mango Chutney
Smoked Salmon & Herbed Cheese Tartlets
Creamy Chicken & Champignon Pastries
Lamb Triangles with Mint Yoghurt
Cherry Tomatoes, Bocconcini and Basil Pesto Skewers
Prawn Pikelets with Sour Cream & Caramelised Onion
Selection of Fruit Tartlets
Mini White Chocolate & Almond Cakes
A chef surcharge of $295.00 will be incurred if catering for less than 20 guests
Canape Menu 6
$40.00 per person
Prawn Money Bags with Honey Soy Dipping Sauce
Selection of Mini Quiche
Chicken Goujons with Sweet Chilli & Lime Sauce
Individual Pizzette
Little Pancakes with Egg and Caviar
Gourmet Sausage Rolls
Bacon & Onion Frittata
Mini Butterfly Cakes
Chocolate Dipped Strawberry Tartlets
A chef surcharge of $295.00 will be incurred if catering for less than 20 guests
Birchgrove Buffet
$50.00 per person
Starters
Thai Pork & Chicken Patties
Prawn & Coriander Toasts
Decorated Platters
Roasted Chicken Breast Fillets with Roasted Capsicum Pesto
Roast Fillet of Beef Encrusted with Cracked Black Pepper & Herbs
Hot Dish
Moroccan Lamb Tagine with Vegetable Couscous or Almond Rice
Salad Bar
Mixed Garden Salad
Potato, Bacon and Cheese Bake
Prawn and Avocado Salad
Cucumber with Yoghurt & Mint Dressing
Desserts
Hot Apple Strudel with Whipped Cream
Individual Tropical Cheesecakes
Lime Meringue Pies
A chef surcharge of $295.00 will be incurred if catering for less than 20 guests.
Deluxe Buffet
$55.00 per person
Starters
Deep fried Chicken Goujons with Honey & Macadamia Dipping Sauce
Thai Fish Cakes with Sweet Chilli Sauce
Decorated Platters
King Prawns with Chef’s Cocktail Sauce
Oven Roasted Chicken Breasts (with Semi-dried Tomato, Basil & Pine Nuts)
Citrus Pork with Wild & Long Grain Rice
Thai Beef Platter
Hot Pasta
Fettucini Boscaiola
Salads
Garden Fresh Leaves with Garlic & Pine Nut Dressing
Tomato, Cucumber & Fresh Basil
Tangy Coleslaw Supreme
Old Fashioned Potato Salad
Desserts
Cherry Ripe Cheesecake
Orange Poppyseed Cake with Grand Marnier White Chocolate Ganache
Lime Meringue Pies
A chef surcharge of $295.00 will be incurred if catering for less than 20 guests
Hellenic Buffet
$60.00 per person
On Arrival
Marinated Olives
Selection of Dips with Baked Pita Bread
Spinach and Feta Triangles
Deep fried Fish Pieces with Dipping Sauce
Buffet
Platter of Sydney Rock Oysters & King Prawns with Cocktail Sauce & Lemon Wedges
Leg Ham with Fresh Pineapple Garnish
Lamb Baked with Potatoes, Onions, Tomatoes & Herbs
Oven Baked Chicken Breasts with Hollandaise Sauce
Baked Moussaka
Caesar Salad
Greek Salad
Tabbouli
Desserts
Filo Pastry with Cream Cheese, Dried Apricots, Raisins & Almonds with Apricot Sauce
Chocolate Mud Cake
Fresh Fruit Platter
A chef surcharge of $295.00 will be incurred if catering for less than 20 guests
Mini Buffet and Canape Menu
$65.00 per person
(with Prawns and Oysters $85 pp)
(please select 4 items)
Platter of Mixed Antipasto (Salami, Cheeses, Vegetable selections)
Leg Ham With Pineapple
Roast Pork with Apple Sauce
Platter of Crumbed Chicken Breast Pieces With Rocket Aioli
Platter of Rare Roast Beef With Balsamic Dressing and Shaved Parmesan
Platter of Deep Fried Fish Pieces with Tartare Sauce
Platter of Roast Turkey, Cranberry Sauce, Avocado & Camembert
Gourmet Vegetarian Selection
Home-made Beef Lasagne
Smoked Salmon with Traditional Accompaniments
Platter of King Prawns with dipping Sauces (optional extra)
Platter of Sydney Rock Oysters with Cocktail Sauce (optional extra)
Bowls of Mixed Salad and Vicky’s Potato Salad
Thai Fish Cakes with Sweet Chilli Dipping Sauce
Lamb Kofta with minted yoghurt sauce
Prawn Blini with Sour Cream and Caramelised Onions
Mini Beef & Potato Pies
Pork & Prawn Gow Gees
Chocolate & Raspberry cakes & Lime Curd Tartlets
A chef surcharge of $295.00 will be incurred if catering for less than 20 guests
Exclusive Buffet
$65.00 per person
Starters
Prawn Pikelets with Sour Cream & Caramelised Spanish Onion
Chicken and Ricotta Sausage Rolls
Decorated Platters
Shell Oysters & King Prawns with Lemon Wedges and Creamy Cocktail Sauce
Whole Leg Ham Carved Off The Bone with Fresh Pineapple
Hot Dishes
Roast Pork with Brandied Apple Sauce
Chicken Breast Fillet Sauteed in a Creamy Paprika Sauce
Salads & Vegetables
Baked Cocktail Potatoes in Herb Butter
Steamed Mint & Honey Carrots
Caesar Salad (cos lettuce, croutons, crispy bacon pieces, shaved Parmesan, creamy dressing and a touch of anchovy)
Greek Salad (tomato, lebanese cucumber, green capsicum, Spanish onion, fetta cheese, kalamata olives)
Green bean, Mushroom and Red Capsicum salad
Baby Beetroot Salad
Desserts
Coffee Liqueur Cake with Tia Maria Ganache
Pastry Cases with Creamy Mousse Filling and Berry Coulis
Fresh Fruit Salad with Whipped Cream
A chef surcharge of $295.00 will be incurred if catering for less than 20 guests
Aussie Barbeque Buffet
$70.00 per person
Starters
Mini Gourmet Pies
Crumbed Chicken Strips with Honey & Soy Dipping Sauce
Buffet / Salad Selections
Platter of Sydney Rock Oysters & King Prawns
Smoked Salmon Platter
Garden Salad with White Balsamic Dressing
Mixed Tomato Salad
Garlic Potato Mash
Selection of Seasonal Vegetables

BBQ
(For up to 25 pax choose 3 items from following selection, for over 26 pax, choose 4 items)
King Prawns, Barramundi, Blue Eye Cod, Baby Octopus, Seared Tuna, Atlantic Salmon Steaks/Cutlets
Marinated Chicken Breast Portions, Honey Soy Chicken Wings, Chicken Satay Sticks
Rump Steak Cuts, Boneless Sirloin Cuts, Fillet Mignon with Bacon, Scotch Fillet Steaks, Beef Kebabs, Beef Satay Sticks, Gourmet Beef Burgers
Pork Spare Ribs, Butterfly Pork Steaks
Frenched Lamb Cutlets, Baby Lamb Loin Chops, Lamb Skewers in Moroccan Marinade,
Chorizo Sausages, Kangaroo Steak
Vegetable/Tofu kebabs (vegetarian option, please advise number required)
Desserts
Individual Lamington Cake
Individual Pavlova
Death By Chocolate Cake
A chef surcharge of $295.00 will be incurred if catering for less than 20 guests
Gala Seafood
$75.00 per person
(with Balmain bugs $90 pp)
Starters
Crab Cakes with Avocado Dipping Sauce
Tomato & Goat’s Cheese Pastries
Buffet
Presentation of King Prawns and Sydney Rock Oysters with Chef’s Cocktail Sauce & Lemon Wedges
(Balmain bugs optional extra $15.00 per person)
Smoked Salmon with Spanish Onion, Capers, Cracked Pepper & Lime Slices
Fish of the Day
Oven Roasted Chicken Breast Fillets with Thai Mango Sauce
Beef Goulash with Rice
Vegetarian Frittata
Salads & Vegetables
Mesculun Salad with Balsamic Dressing & Shaved Parmesan
Tomato, Cucumber & Onion Salad
Potato & Kumera Garlic Mash
Baby Spinach, Bacon & Pine Nut Salad
Desserts
Individual Pavlovas
New York Baked Cheesecake with blueberry sauce
Apple Strudel with Whipped Cream
A chef surcharge of $295.00 will be incurred if catering for less than 20 guests
Supreme Buffet
$80.00 per person
Starters
Chicken Moneybags with Honey/Soy Dipping Sauce
Seafood Tartlets and Asparagus Mornay Tartlets
Decorated Platters
Smoked Salmon with Lemon Slices, Spanish Onion, Capers & Dill
Sydney Rock Oysters on Half Shell
King Prawns with Selection of Sauces
Leg Ham Carved off the Bone with Fresh Pineapple
Moroccan Style Roast Lamb with Couscous
Roast Turkey Breast with Camembert and Cranberry Sauce
Pasta & Salads
Pasta with Creamy Chicken, Mushrooms and Green Peppercorns
Tomato, Bocconcini & Basil Pesto Dressing
Mesculun with Aioli Dressing
Oriental Vegetable & Noodle Salad
Potato Salad with Bacon & Sour Cream
Desserts
Individual Sticky Date Puddings with Butterscotch Sauce
Crème Caramels with Strawberries
Meringue Nests with Crème Chantilly, Mixed Berries and Syrup
A chef surcharge of $295.00 will be incurred if catering for less than 20 guests
Celebration Buffet
$85.00 per person
Starters
Homemade Dips with Crudites, Crackers & Pita Bread Dippers
Chicken and Camembert Tartlets
Prawn blini with Sour Cream & Caramelised Spanish Onion
Buffet
Platters of King Prawns & Oysters on Shell, with Cocktail Sauce & Lemon Wedges
(Balmain bugs optional extra $15.00 per person)
Platter of Smoked Salmon with Spanish Onion Rings and Capers,
Platter of Roast Fillet of Beef on a Bed of Mixed Greens with Shaved Parmesan Cheese & Balsamic Dressing
Oven roasted chicken breasts with Thai coconut, lime and sweet chilli sauce or Thai Mango Sauce
Leg Ham & Fresh Pineapple Garnish
Vegetable pasta with pesto
Salads
Baby Potatoes with Melted Butter and freshly chopped herbs
Mixed green salad with red wine, garlic and pine nut dressing
Coleslaw Supreme
Tomato, Cucumber & Basil pesto
Rocket, Roasted Roma Tomatoes, White Balsamic dressing and Shaved Parmesan Cheese
Desserts
Tiramisu
Crème Caramels
Pina Colada Mousse Tarts
A chef surcharge of $295.00 will be incurred if catering for less than 20 guests

Beverages

As Oceanos II is fully licenced BYO is not generally permitted. Please contact us to discuss any special beverage requirements.

Bar A - Standard Package
$10.00 per person per hour
Standard beers, bottled white and red wines, Australian and/or imported sparkling wine, fruit juices, soft drinks, mineral water and spring water. Bar Staff Included.
Bar B - Upgraded Package
$12.00 per person per hour
Premium beers, bottled white and red wines, Australian and/or imported sparkling wine, fruit juices, soft drinks, mineral water, spring water at $12.00 pp p/hr. Bar Staff Included.
Bar C - Standard Package with Spirits
$12.50 per person per hour
As for Bar A plus house spirits. Bar Staff Included.
Bar D - Upgraded Package with Spirits
$15.00 per person per hour
Premium beers, premium Australian bottled still and sparkling wines, brand spirits and liqueurs, juices, soft drinks, mineral water, spring water at $15 pp p/hr. Bar Staff included.
Bar E - Consumption Bar
$0.00 per person per hour
Charged on a consumption basis.
Bar staff are not included. They are required at 1 staff member per 15 guests at $210 per staff per 4 hour cruise.

Holidays

A 15% surcharge of the total fee applies on public holidays

GST

Included

Photo Gallery

A Photo Tour of Oceanos II

Book Online/Get a Quote

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Enquire about this boat

Type: Cruiser
Length: 84'
Minimum: 6 guests
Standing: 49 guests
Seated Buffet: 30 guests
Formal Dining: 10 guests
Features: A/V system; Air Conditioning; I-pod compatible sound system; Overnight accommodation; Sound System; Swim platform; Television; Tender
Area: Sydney Harbour

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