Hire Fee

Note: contact us to discuss rates for short duration or extended charters.

Menus

In addition to our most popular menus listed below, a wide range of alternative menus are available by discussion, including menus for specific dietary and cultural requirements, and formal dinner menus.

• Canape Menu
  $55.00 per person

  Choice of 9 items (including only one item marked *)

  Asparagus, mushroom and parmesan tartlets
  Crisp potato roestis with avocado, watercress, oven dried tomato and parmesan
  Shitake & field mushroom, pine nut and spinach wrapped in Lebanese pastry with aioli
  Blue swimmer crab salad with cucumber, avocado and lime with crisp fried shallot, served in a Chinese soup
  spoon
  Freshly shucked Sydney Rock oysters with a squeeze of lime & cracked black pepper in Chinese soup spoons
  Venison loin on a crisp pastry disc with beetroot and apple confit
  Skewered king prawns with chilli, ginger and coriander
  Freshly peeled king prawns tossed in chilli and lime skins with Japanese mayo
  Croque Monsieurs – pan fried double smoked ham, gruyere and baby spinach sandwiches
  Char-grilled asparagus wrapped in prosciuto with hollandaise
  Tasmanian Smoked Salmon, English Spinach and Basil Pancake Rolls
  Beef, pumpkin, red wine & marjoram pies
  Chicken, leek and rosemary pies
  Mini tomato, ricotta and basil calzone pizzas
  Baby “hot dogs” with beef sausages, tomato relish and American mustard
  Baby beef burgers with tomato relish, aioli and wild rocket
  Barbequed snapper brochettes with saffron aioli*
  Vietnamese beef salad with vermicelli, chilli and mint*
  Wok-fried king prawn, Atlantic salmon and ginger fried rice with sambal*
  Harissa marinated lamb on spiced cous cous with tatziki*

  Please note that the above menus are for a minimum of 18 guests.

  The above menu is inclusive of kitchen staff; however for numbers below the minimum (18) requirement, there will be an additional labour charge of $200.

   

• Captain's Buffet
  $68.00 per person

  Canapés

  Asian Vegetables rolled in Rice paper with Nuoc Cham dipping sauce
  Tuna tar tare on Chinese soup spoon with cucumber & wasabi flying fish roe
  Wild & cultivated mushroom tart with crème fraiche & chives

  The Buffet

  Roast Lamb Cutlets with Eggplant relish and mustards
  Salad of Tunisian baked Vegetables - Beetroot, Sweet Potato, Zucchini and Eggplant with grilled Haloumi
  Butterflied Cajun Chicken roasted and served with green bean bundles wrapped in pancetta
  Roast Chat Potatoes with Rock salt
  Ocean King Prawns peeled to the tail with Lime Mayonnaise
  Mixed leaf Salad with Grape Tomatoes, avocado and Vinaigrette
  Crusty Bread rolls and Butter

  For Dessert

  Summer Fruits and Chocolate coated Strawberries
  Australian and Continental Cheeses with various crackers

  Teas and Coffee

  Please note that the above menus are for a minimum of 15 guests.

   The above menu is inclusive of kitchen staff; however for numbers below the minimum (15) requirement, there will be an additional labour charge of $200.

• Deluxe Buffet
  $82.00 per person

  Canapés

  Whole meal Pancakes with Roast Duck, Shallot and Cucumber
  Chinese soup spoons with seared wasabi infused tuna, wakami seaweed and crisp eschalots
  Shitake and Field Mushroom Lebanese pastry fingers
  Fresh Asparagus, Mushroom and Parmesan Tartlets

  The Buffet

  Crispy skinned whole side of ocean Trout with a crisp Snow pea Salad and Ponzu
  Char grilled asparagus, roast pumpkin & granna parmesan roulade.
  Pan fried free range chicken wrapped in prosciuto & sage, with preserved lemon and deep fried sage leaves
  Fresh Ocean King Prawns peeled to the tail with lime mayonnaise
  Sydney Rock Oysters Natural accompanied by Lemon wedges
  Green Garden Salad with Grape Tomatoes, Avocado, Cucumber and persian fetta
  Horseradish roasted Beef Fillet served with Beetroot Pickle and various mustards
  Broccollini, bean & ricotta salad with toasted almonds & chilli, lime dressing
  Classic Potato Salad bound with crème fraiche & fresh herb infused mayonnaise
  Crusty Bread rolls and Butter

  For Dessert

  Assorted sweet canapés – Belgian chocolate brownie, Belgian chocolate éclairs and mini magnums
  Platter of Australian Brie, Blue and Cheddar with walnuts, pear, dried apricots, muscatels and water crackers

  Teas and coffee

  Please note that the above menus are for a minimum of 15 guests.

  The above menu is inclusive of kitchen staff; however for numbers below the minimum (15) requirement, there will be an additional labour charge of $200.

Beverages

• Package A
  $14.00 per person per hour

  Beer: Tooheys Extra Dry, Pure Blonde, Hahn Light

  Sparkling Wine: Yellowglen Pinot Noir Chardonnay Vintage

  White Wine: Yalumba Unwooded Chardonnay OR Oyster Bay Sauvignon Blanc

  Red Wine: Mad Fish Cabernet Sauvignon Merlot

  Soft Drinks, Juices: Coke, Diet Coke, Sprite, Ginger Ale, Tonic Water, Soda Water, mineral Water, Orange Juice and Apple Juice
  
  

• Package B
  $15.50 per person per hour

  Beer: Choose from 3 – Crown Larger, Tooheys Extra Dry, Corona, Heineken, Pure Blonde, Hahn Light

  Sparkling Wine: Yellowglen Pinot Noir Chardonnay Vintage and Croser

  White Wine: Yalumba Unwooded Chardonnay and Cullen Semillon Sauvignon Blanc

  Red Wine: Mad Fish Cabernet Sauvignon Merlot, Long Flat Pinot Noir, Penfolds Bin 28 Kalimna Shiraz

  Soft Drinks, Juices: Coke, Diet Coke, Sprite, Ginger Ale, Tonic Water, Soda Water, mineral Water, Orange Juice and Apple Juice
  

Holidays

A 15% surcharge of the total fee applies on public holidays

GST

Included