Hire Fee

Note: contact us to discuss rates for short duration or extended charters.

Menus

In addition to our most popular menus listed below, a wide range of alternative menus are available by discussion, including menus for specific dietary and cultural requirements, and formal dinner menus.

• Canape Menu
  $70.00 per person

  Canapés Menu
  $70pp
  (Minimum charge 18 guests)
  (A chef surcharge of $210 will apply for numbers below 25 guests)

  Tempura salt and pepper king prawns
  Steamed scallop and snow pea wantons
  Peking duck pancakes with cucumber and hoi sin – tied with a chive
  Chicken, leek and rosemary pies
  Baby beef burgers with tomato relish, aioli and wild rocket
  Wild mushroom, Persian feta and mint tortes
  Quail egg Florentine – a quail egg with English spinach and hollandaise in a tartlet
  Crisp potato rosti with sugar cured salmon and pickled ginger
  Soft Vietnamese rice paper wraps with Asian vegetables, chilli and mint
  Assorted sweet tartlets
  
  Menu provides 14 pieces per person

   

• The Captain's Buffet
  $80.00 per person

  The Captains Buffet
  $80pp
  (Minimum charge 18 guests)
  (A chef surcharge of $210 will apply for numbers below 25 guests)
  
  Canapés
  Soft Vietnamese rice paper wraps with Asian vegetables, chilli and mint
  Crisp potato rosti with sugar cured salmon and pickled ginger
  Wild mushroom, Persian feta and mint tortes
  
  Buffet
  Roast sirloin of beef with caramelised eschalots and mushrooms
  Salad of Tunisian baked Vegetables - Beetroot, Sweet Potato, Zucchini and Eggplant with grilled Haloumi
  Butterflied Cajun Chicken roasted and served with green bean bundles wrapped in pancetta
  Roast Chat Potatoes with Rock salt and rosemary
  Ocean King Prawns peeled to the tail with Lime Mayonnaise
  Mixed leaf Salad with Grape Tomatoes, avocado and Vinaigrette
  Crusty Bread rolls and Butter  
  
  Dessert
  Summer Fruits and Chocolate coated Strawberries
  Australian and Continental Cheese platter
  Teas and Coffee

   

• The Deluxe Buffet
  $99.00 per person

  The Deluxe Buffet
  $99pp
  (Minimum charge 18 guests)
  (A chef surcharge of $210 will apply for numbers below 25 guests)
  
  Canapés
  Crisp potato rosti with sugar cured salmon and pickled ginger
  Shitake and Field Mushroom Lebanese pastry fingers
  Tomato, bococcini and basil tartlets
  Steamed scallop and snow pea wontons
  
  Buffet
  Crispy skinned whole side of ocean Trout with a crisp Snow pea Salad and Ponzu
  Crisp skinned chicken with baby bococcini, oven dried tomato, basil and kalamata olives
  Roast pumpkin, Persian feta, mint and cheddar frittata
  Fresh Ocean King Prawns peeled to the tail with lime mayonnaise
  Sydney Rock Oysters Natural accompanied by Lemon wedges
  Green Garden Salad with Grape Tomatoes, Avocado and Cucumber
  Horseradish roasted Beef Fillet served with Beetroot Pickle and various mustards
  Salad of baby cos, parmesan, poached egg, crisp pancetta and herbed croutons
  Sautéed chat potatoes with preserved lemon and thyme
  Crusty Bread rolls and Butter
  
  Dessert
  Assorted sweet canapés – Belgian chocolate brownie, Belgian chocolate éclairs and mini magnums
  Platter of Australian Brie, Blue and Cheddar with walnuts, pear, dried apricots, muscatels and water crackers
  Teas and coffee

   

Beverages

Following are our beverage packages. Alternatively should you have beverage preferences, you can be charged on a consumption basis or packages can be tailored to your requirements.

• Bar A - Standard Beverage Package
  $14.00 per person per hour

  Bar A (Standard Beverage Package) - Standard beer, wine, sparkling wine and soft drinks @ $14.00 pp p/hr.
  Includes Bar Staff.  
  

• Bar B - Premium Beverage package
  $15.50 per person per hour

  Bar B (Preimum Beverage Package) - Upgraded premium beer, wine, sparkling wine and soft drinks @ $15.50 pp p/hr.
  Includes Bar Staff.  
  

Holidays

A 15% surcharge of the total fee applies on public holidays

GST

Included