Cruise Sydney Harbour aboard the Luxury Charter Boat Resolute

Resolute

Resolute is an impeccably maintained Riviera Platinum series 48’ fly bridge cruiser. While sleek and modern on the outside, the teak decks and warm panelled interior give her an atmosphere of traditional nautical comfort and elegance.

Resolute is equipped with state-of-the-art entertainment system, luxurious accommodation and all the modern conveniences to make your cruise with us a memorable experience.

Hire fee
$450 per hr, min 3 hrs May - Aug
$500 per hr, min 3 hrs Mar - Apr, Sep - Oct
$550 per hr, min 4 hrs Nov - Feb

Staffing
Please note that in additional to the charter fees waitstaff are provided and charged as follows:
1-7 guests          Inclusive
8-14 guests         1 waitstaff
15+ guests          2 waitstaff
$240 per waitstaff for a maximum of 4 hour period. Each additional hour, $35 per hour per waitstaff

Wharves
The wharf fee of $26 is payable for King St, Circular Quay and Opera House wharves

Footwear
Due to the teak decks no stiletto heels are permitted or non-marking shoes.

Hire Fee

$450.00-$550.00 per hour - Min. 3-4 hours, depending upon selected date.

Note: contact us to discuss rates for short duration or extended charters.

Menus

Please find following the buffet and canape menus for Resolute provided by Mason Rose Catering.

Canape menu - from
$33.00 per person
For 3 hour cruise – please select 6 items
For 4 hour cruise – please select 8 items
(Minimum charge $880 - this includes a chef)
Cold Canapé Selection @ $5.50 per item
Prosciutto Wrap of Petit Bocconcini with Pesto
Steak Tartare on Croute with Deep Fried Garlic
Crepes with Smoked Salmon, Cream Cheese & Snow Pea Shoots
Tartlet of Roasted Tomato with Smoked Mozzarella and Olive Tapenade
Crostini with Seafood & Provencal Toppings
Selection of Sushi with Wasabi Sauce
Tartlet of Ratatouille with Shaved Parmesan
Tartlet of Beetroot, Goats Curd & Smoked Hazelnuts
Rocket Omelettes on Toast with Pickled Ginger
Soya Cured Tuna on Fried Egg Noodle with Wasabi Cream
Tartlet of Pumpkin & Tomato with Mint & Coriander Raita
Zucchini Wrap with Baby Pickled Eggplant, Walnut & Chilli
Almond & Tomato Gazpacho Shots
Cold Canapé Selection @ $6.50 per item
Twice Cooked Duck with Watermelon, Lime & Coriander
Fresh Vietnamese Rice Paper Rolls with Dipping Sauce
Freshly Shucked Rock Oysters with Eschalot Vinegar
Grilled Marinated Squid on Fine Crostini with Smoked Cod Scordalia
Marinade of Thai Beef on Pumpernickel
Garlic Infused Prawns with Green Mango & Macadamia Nut Salad
Pacific Oysters Served in Spoons with Som Tom
Wholemeal Pancake with Roasted Duck, Shallot & Cucumber
Tibetan Pancake with Tan door Chicken & Scented Yoghurt
Filo Cups with Shredded Egg, Crème Fraiche & Salmon Pearls
Cold Canapé Selection @ $7.50 per item
Salad of Crab with Bean Shoots & Sesame Soya Dressing
Cold Canapé Selection @ $8.50 per item

Fresh Large Tiger Prawns with Lime Mayonnaise
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Hot Canapé Selection @ $5.50 per item
Individual Mini Quiches such as: Mushroom, Asparagus & Chive, Spinach, Ricotta & Tomato
Mini Hot Dogs with Tomato & Mustard Sauce
Mini Sourdough Pizza with Anchovies, Capers & Rosemary
(Also available with other toppings)
Warmed Goats Cheese Tartlets with Capsicum & Chervil
Pork, Fennel & Chilli Chipolatas with Plum & Ginger Relish
Arancini Ball with Salsa Verde
Herbed Frittata with Goats Curd & Roasted Capsicum
Mild Korma Potato Balls with Coriander & Turmeric Dip
Vegetarian Curry Puffs with Thai Dipping Sauce
Spanish Tomato Tartlets with Pesto
Steamed Vegetable Dumpling with Black Vinegar
Baby Chicken Burgers with Baba Ghanoush & Tomato Relish
Japanese Sesame Rice Balls with Sweet Chilli Sauce
Cashmere Chicken Patties in Beetle Nut Leaf with Mild Chilli Jam
Steamed Chinese Dumpling of Pork, Prawn & Bamboo Shoot
Thai Fried Noodle Balls with Sweet Chilli Sauce
Hot Canapé Selection @ $6.50 per item
Chicken, Beef or Lamb Satay with Spicy Peanut Sauce
Prawn & Scallop Kebabs
Spicy Duck Salad with Pickled Cucumber
Char Grilled Mini Beef Medallions on Croute with Wasabi Mustard
Thai Fish Cakes with Dipping Sauce
Corn Fritters with Smoked Salmon & Horseradish Cream
Assorted Finger Sandwiches such as: Chicken, Pine Nut & Celery, Smoked Salmon,
Cucumber & Dill, Ham & Seeded Mustard
Egg & Chive
Warmed Potato Cakes with Salmon Tartar
Hot Canapé Selection @ $7.50 per item
Seared Scallops served in Spoons with Lemon & Tomato Concassé
Comfit of Lamb Shank Served in Spoons with Salsa Verde
Hot Canapé Selection @ $8.50 per item
Party Meat Pies such as: Beef, Pepper Steak & Chicken & Leek
Barbecued Chilli Prawns
Salt and Pepper Squid with Rosemary Aioli
Buffet Menu 1
$94.00 per person
Buffet Option 1 - $94 pp
- 2 selections of mains
- 3 selections of vegetable or salad dishes
- 1 selection of dessert or cheese platter
(Minimum charge $880 - this includes a chef)
All buffet menus include dips & crudités to start, sour dough bread rolls and tea & coffee
Mains
Whole Poached Tasmanian Salmon with Lime Mayonnaise
Whole Steamed Snapper with Ginger, Shallot & Soy
Crispy Skinned Fillet of Ocean Trout with Green Paw Paw Salad
Pan Fried Blue Eye Cod with Shallot & Roast Garlic Salad
Char Grilled Butter flied Leg of Lamb with Chermoula
Char Grilled Chicken Fillet with Rosemary & Lemon
Vietnamese Style Chicken Salad with Roasted Cashews & Nahn Jim
Roasted Corn Fed Chicken with Gremolata
Barbecued Loin of Lamb with Garlic & Paprika
Roasted Pepper Crusted Fillet of Beef with Mustards & Relishes or Wasabi Mustard
Slow Roasted Pork with Orange & Star Anis
Vegetable Dishes
Roasted Chats with Lemon Zest & Rock Salt
Paris Mash
Barley & Mushroom Risotto
Provencal Style Cous Cous with Tomato & Lemon
Roasted Root Vegetable Salad with Pesto
Salad of Rice Noodle with Enoki Mushroom & Sesame Seed with a Black Bean Chilli Sauce
Salad of Roasted Pumpkin & Tomato with a Mint & Coriander Raita
Roasted Parsnip & Garlic with Tomato & Coriander
Salad of Baby Beetroot with Roasted Almonds, Shallot & Ginger
Salad of Penne, Roasted Tomatoes, Caramelised Onion & Feta with Lemon Thyme
Caramelised Dutch Carrots with Mixed Herbs & Garlic
Salads Dishes
Grilled Vegetarian Antipasto
Salad of Roma Tomato, Caramelised Fennel, Mint & Pink Peppercorn Dressing
Salad of Green Beans with Avocado & Seeded Mustard Dressing
Fresh Asparagus with Hazel Nut Dressing
Salad of Baby Cos Lettuce with Fried Capers & Wasabi Dressing
Salad of Baby English Spinach with Water Chestnut & Tomato Dressing
Salad of Baby Rocket, Pear, Walnut & Pomegranate Dressing
Salad of Green Bean, Caramelised Onion, Tomato & Pine Nuts
Green Leaf Salad with Vinaigrette
Steamed Bok Choy with Shiitake Mushrooms, Ginger & Oyster Sauce Steamed Green Vegetables with Burnt Butter & Truffle Oil

Desserts
Flourless Citrus & Almond Cake with Chantilly Cream
Crème Brulee with Seasonal Berries
Poached Peach in Champagne with Spiced Ice
Tiramisu
Petit Pot Au Chocolate
Espresso Gelato with Coconut Cream & Sago
Pear & Raspberry Tart with Double Cream
Caramelised Apple Mille Fuille with Brulee
Berry Compote & Ricotta Parfait
Rich Chocolate Fig Fudge Torte
Warm Date Cake with Caramel Pecan Sauce
Fresh Selection of Seasonal Fruit with Baked Cinnamon Ricotta
Cheese Platter
Selection of Australian Cheeses with Fig & Date compote
Buffet Menu 2
$110.00 per person
Buffet Option 2 - $110 pp
- 3 selections of mains
- 4 selections of vegetable or salad dishes
- 1 selection of dessert or cheese platter
(Minimum charge $880 - this includes a chef)
All buffet menus include dips & crudités to start, sour dough bread rolls and tea & coffee
Mains
Whole Poached Tasmanian Salmon with Lime Mayonnaise
Whole Steamed Snapper with Ginger, Shallot & Soy
Crispy Skinned Fillet of Ocean Trout with Green Paw Paw Salad
Pan Fried Blue Eye Cod with Shallot & Roast Garlic Salad
Char Grilled Butter flied Leg of Lamb with Chermoula
Char Grilled Chicken Fillet with Rosemary & Lemon
Vietnamese Style Chicken Salad with Roasted Cashews & Nahn Jim
Roasted Corn Fed Chicken with Gremolata
Barbecued Loin of Lamb with Garlic & Paprika
Roasted Pepper Crusted Fillet of Beef with Mustards & Relishes or Wasabi Mustard
Slow Roasted Pork with Orange & Star Anis
Vegetable Dishes
Roasted Chats with Lemon Zest & Rock Salt
Paris Mash
Barley & Mushroom Risotto
Provencal Style Cous Cous with Tomato & Lemon
Roasted Root Vegetable Salad with Pesto
Salad of Rice Noodle with Enoki Mushroom & Sesame Seed with a Black Bean Chilli Sauce
Salad of Roasted Pumpkin & Tomato with a Mint & Coriander Raita
Roasted Parsnip & Garlic with Tomato & Coriander
Salad of Baby Beetroot with Roasted Almonds, Shallot & Ginger
Salad of Penne, Roasted Tomatoes, Caramelised Onion & Feta with Lemon Thyme
Caramelised Dutch Carrots with Mixed Herbs & Garlic
Salads Dishes
Grilled Vegetarian Antipasto
Salad of Roma Tomato, Caramelised Fennel, Mint & Pink Peppercorn Dressing
Salad of Green Beans with Avocado & Seeded Mustard Dressing
Fresh Asparagus with Hazel Nut Dressing
Salad of Baby Cos Lettuce with Fried Capers & Wasabi Dressing
Salad of Baby English Spinach with Water Chestnut & Tomato Dressing
Salad of Baby Rocket, Pear, Walnut & Pomegranate Dressing
Salad of Green Bean, Caramelised Onion, Tomato & Pine Nuts
Green Leaf Salad with Vinaigrette
Steamed Bok Choy with Shiitake Mushrooms, Ginger & Oyster Sauce Steamed Green Vegetables with Burnt Butter & Truffle Oil

Desserts
Flourless Citrus & Almond Cake with Chantilly Cream
Crème Brulee with Seasonal Berries
Poached Peach in Champagne with Spiced Ice
Tiramisu
Petit Pot Au Chocolate
Espresso Gelato with Coconut Cream & Sago
Pear & Raspberry Tart with Double Cream
Caramelised Apple Mille Fuille with Brulee
Berry Compote & Ricotta Parfait
Rich Chocolate Fig Fudge Torte
Warm Date Cake with Caramel Pecan Sauce
Fresh Selection of Seasonal Fruit with Baked Cinnamon Ricotta
Cheese Platter
Selection of Australian Cheeses with Fig & Date compote
3 Course Formal Menu
$154.00 per person
3 Course Formal Menu
$154 pp
This includes a three course plated menu & a selection of canapés on arrival
- 2 selections of canapés from the Resolute’s Canapé Menu
- 1 selection for entrée
- 1 selection for main
- 1 selection for dessert
(Minimum 6 guests - maximum 14 guests - this includes a chef)
Entrées
Salad of Baby Beetroot & Caramelised Fennel with Rocket, Roasted Walnuts & Cherve
Roasted Tomato Tartlet with Basil, Coriander & Macadamia Nut Pesto
Warm Salad of Salmon with Eschallot, Peanut, Lemongrass, Chilli & Asian Herbs
Seared White Scallops with Spiced Beetroot, Hazelnuts and Wok Fried Leeks
Grilled Baby Squid with Schezhan Pork, Thyme & Broad Beans
Spiced Shredded Chicken & Cucumber Salad
Twice Cooked Duck Breast with Pickled Salad & Vietnamese Herbs
Carpaccio of Wagu Beef with Lime, Eschallot & Wasabi Salad
Main Courses
Pan Fried Fillet of Blue Eye Cod with Roasted Parsnips & Stir Fried Beans with Chilli & Ginger
Crispy Skinned Barramundi with Steamed Bok Choy, Japanese Eggplant, Coriander Salad & Mustard Oil Dressing
Roasted Fillet of Ocean Trout, with Dutch Carrots, Leek, Tomato & Hot & Sour Broth
Marinated Roasted Organic Chicken with Japanese Pumpkin, Mushrooms, Snake Beans & Mint Pesto
Olive Crusted Loin of Lamb with Potato Mash, Grilled Zucchini, Shallot, Green Beans & Basil Jus
Roasted Veal Cutlet with Herbed Risotto, Wok Fried Silver Beet & Sugar Peas
Roasted Fillet of Beef with Mustard, Zucchini, Spinach, Paris Mash & Oyster Jus
Desserts
Chocolate Fondant with Macerated Orange & Double Cream
Crème Brulee with Pistachio Tuille
Caramelised Rhubarb Shortcake with Lemon Curd
Fig Fudge Torte with Whipped Cream
Baked Pears in Masala with Ricotta Cream
Warm Lemon & Semolina Cake with Strawberry & Ginger Compot
Petit Pot Au Chocolat
Warm Date Cake with Caramel Pecan Sauce
Selection of Australian Cheeses with Fig & Date Compote

Beverages

Resolute is a fully licensed vessel therefore no BYO beverages is permitted. Please find following the available beverage packages.

Bar A - Silver Package
$15.00 per person per hour
Selection of quality bottled wines, beer, sparkling wine, soft drinks & juices. Includes Bar Staff - Spirits charged on consumption basis.
Bar B - Diamond Package
$35.00 per person per hour
Selection of premium bottled wines, premium beers, French champagne, top shelf spirits, juices & soft drinks. Includes Bar Staff
Bar C - Consumption Bar
$0.00 per person per hour
Full bar charged on a consumption basis with a large choice of fine wines, champagne, spirits & liqueurs + bar staff.
1-14 guests 1 waitstaff
15+ guests 2 waitstaff
Barstaff at $240 per waitstaff for a minimum of 4 hour period. Each additional hour, $35 per hour per waitstaff
Consumption bar for charters 6 hours plus.