Photo of Boat

State of the Art

State of the Art is a 65ft motor launch that has been designed solely for luxury corporate hospitality.

She boasts an adaptable interior incorporating polished timber floorboards, a commercial galley, a giant flat-screen television, espresso machine, fibre-optic light panels, audio-visual system and plug-ins for Powerpoint presentations.

Renowned catering and a thoroughly professional crew will make your State of the Art experience unforgettable.

Hire Fee
$770 per hr, min 3 hrs Jun - Aug
$880 per hr, min 3 hrs Jan - May, Sep - Oct
$950 per hr, min 4 hrs Nov - Dec

Public Holidays POA

Wharves

The wharf fee payable for King St, Circular Quay and Opera House Wharves is $26.

Staffing

Please note that in addition to the charter fees waitstaff are provided and charged as follows:

1-10 guests     1 Waitstaff required
11-20 guests   2 Waitstaff required
21-30 guests   3 Waitstaff required
31-40 guests   4 Waitstaff required
$210 per Waitstaff for a maximum 4 hour period.
Each additional hour, $35 per hour per Waitstaff.



 

Hire Fee

$770.00-$950.00 per hour - Min. 3-4 hours, depending upon selected date.

Note: contact us to discuss rates for short duration or extended charters.

Beverages

Following are our beverage selections. All Beers and Splits are included in each package. Alternatively should you have beverage preferences, you can be charged on a consumption basis or packages can be tailored to your requirements.

  • $9.50 per person per hour

    Wines
    A range of Antipodean varietal bottled wines
    Beer
    Toohey’s New
    Victoria Bitter
    Cascade Premium Light
    Splits
    Still & Sparkling Water
    A selection of Soft Drinks

    Bar Staff Included

  • $12.00 per person per hour

    Wines
    A select range of Antipodean varietal quality bottled wines
    Beer
    Boags Premium Lager
    Cascade Premium Light
    Splits
    Still & Sparkling Water.
    A selection of Soft Drinks

    Bar Staff Included

  • $0.00 per person per hour

    Full bar charged on a consumption basis.

    Bar staff are required at 1 staff per 10 guests at $210 per staff.

Holidays

A 15% surcharge of the total fee applies on public holidays

GST

Included

Photo Gallery

A Photo Tour of State of the Art

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Type
Cruiser
Length
65'
Minimum
2 guests
Standing
40 guests
Seated Buffet
20 guests
Formal Dining
20 guests
Features
A/V system
Air Conditioning
I-pod compatible sound system
Sound System
Television
Tender
Area
Sydney Harbour

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Our extensive experience and large fleet enables us to provide you with impartial expert advice for your event.

+61 2 9555 5901

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