Oscar II

110'
Superyacht
2
to 64 Guests
From 2,200 to 2,500

The 5 star motor yacht Oscar II is fitted out to a standard of luxury equal to the finest boats available on the international charter market today.

Features

  • iPod Compatible Sound System
  • Wifi
  • LCD/Plasma Screen
  • Swim Platform
  • Air Conditioning
  • Jet Boat
  • Overnight Accommodation
  • Spa
  • BBQ
  • Sun Bridge + Lounge Chairs
  • All Cabins With Ensuites
  • 4 Guests Cabins
  • Overnight Accommodation

Event Pricing

Click to view full pricing details for a range of event cruises on this boat

OSCAR II

NEW YEARS EVE 2015


CHARTER RATE: 7 hour charter $85,000 fully inclusive


STAFF:
Chef, Marine Crew, staff included


WHARF FEES:
All wharf fees are included


CATERING:
All inclusive premium food and beverage package


GST, FUEL included


CAPACITY:
40 guests

 

Menu

New Years Eve Paramount Package

Canapes

Crushed pea, goat curd, shimeji mushroom tostada
Rock oyster with a cloud of tequila, lemon, lime soda, chilli, coriander
Rare seared tuna, white miso curd, soy dashi jelly, cucumber
lobster slider, fennel tarragon mayo, radish slaw
Seared scallop, morcilla, pickled apples
Wagu sausage rolls with sour cherry ketchup

Food Station

Heirloom tomato salad, wild olives, roasted eshallots, woodside goats curd, basil, smoked paprika dressing
Fremantle octopus carpaccio, congo potatoes, orange gel, chilli, olive oil
Chopped cos salad, pickled red onion, radish, pancetta, truffled picorino
Sashimi
King yamba prawns, basil tartare emulsion
Panfried lamb cutlets with harissa sauce
Grainfed eyefillet saltimbocca, tallegio, caramalised onions and red wine jus
Mixed leaf green salad with house dressing
Vegan grilled portobello mushrooms with cauliflower, spinach, pumpkin, pine nuts and a basil dressing
Beef Lasagne with saffron Béchamel
Steamed petuna salmon, tamarin, lemongrass, chilli, coriander
Oven baked snapper, saffron, lemon, oregano, cherry tomato, paprika
Roasted kiffler potatoes, garlic, thyme
Quinoa salad with Spiced cauliflower and pomegranate

Dessert Station

Cheese selection
Chocolate panna cotta, hazelnut ice cream, milk chocolate foam
Individual lemon meringue pie, blue berries
Macaroons
Chefs selection of individual laming tons and pavlovas with Chantilly cream and fruit melody
Coconut panacotta with lime jelly lychee and baby coriander – is dairy free, made from coconut milk

Post Canapes

Waygu beef slider, aged cheddar, tomato relish, pickles
Chilli prawn steamed bun
Wild mushroom croquettes
Mushroom crepes with black bean sauce
Potato and rosemary parmesancroquette – just potato and rosemary

Beverage list

Champagne & Sparkling wines

VEUVE CLIQUOT
Reims, France
The strength of this golden-yellow wine is immediately pleasing to the nose while it’s complexity explodes
on the palate.
CORIOLE PROSECCO
McLaren Vale, SA
Light and crips on the palate with green apple, spearmint and mandarin.

White wines

PHILIP SHAW NO.11 CHARDONNAY
Orange, NSW
The aroma is very youthful with citrus and white peach characters and some subltel oak. The crisp flavours
from the vibrant varietal characters, give way to a wine with great mid-palate softness.

SANDALFORD MR SEMILLON SAUVIGNON BLANC
Margaret River, WA
Lovely, elegant, perfumed bouquet of fresh gooseberry and mange tout. There is a real minerality to the
palate and those flavours seen on the nose translate beautifully to the palate.

WITHER HILLS SAUVIGNON BLANC
Marlborough, NZ
Classic Marlborough Sauvignon Blance with a focus on freshness and varietal flavour intensity. The palate is
extraordinarily balanced with bright concentration of brambly, grapefruit flavours and a long supple finish.

Red wines

ST HALLETT GARDEN OF EDEN SHIRAZ
Barossa Valley, SA
Vibrant and aromatic with dark cherry, white pepper and a hint of menthol. Blood plum and dark red fruits
seamlessly build to pepper and spice with fine grain tannins providing a persistent finish.

STONIER PINOT NOIR
Mornington Peninsula, VIC
Lifted perfume of fraises des bois, with a hint of spicy and toasty oak. The palate is remarkably bouyant,
with a firm struture and well defined red fruits.

Spirits

JOHNNIE WALKER RED LABEL SCOTCH WHISKEY
MAKER'S MARK KENTUCKY STRAIGHT BOURBON
TANQUERAY LONDON DRY GIN
KETEL ONE VODKA

Beer

KOSCIUSZKO PALE ALE
Snowy Mountains, NSW

HEINEKEN LAGER
Amsterdam, Netherlands

CORONA BEER
Mexico

Soft Dinks + Mixers

COKE/DIET COKE
SPRITE
TONIC WATER
SPARKLING MINERAL WATER

Tea & Coffee

Selection of T-Bar’s finest teas
Coffee by Nespresso

DEPOSIT
25% non refundable deposit of the total NYE fee required to secure the booking

Overnight Charters

Oscar II is available for overnight charters for up to 8 guests.

Please contact us for a quotation.

At 105' Oscar II provides a sophisticated venue entertaining afloat for corporate hospitality and private social functions of up to 64 guests

With a choice of 4 separate areas - the spacious foredeck with spa, luxurious lounge and dining area, covered aft deck with a private bar and al fresco upper deck with BBQ - Oscar II is your own private yacht.

The highest standard of contemporary cuisine is prepared by the chef on board, and menus range from light canapés to formal sit down affairs. Fine food and wine is a signature of any event on Oscar II.

With 4 guest cabins, all with ensuite facilities, Oscar II is also available for overnight charters and live aboard vacations for up to 8 guests on Sydney Harbour as well as special events such as Boxing Day and New Years Eve private charter.

Information

Please note that in keeping with international standards for yachts of this calibre, there is a “no shoe” policy.

Oscar II Menus

Oscar II Beverages

Standard Bar 17 PP/HR

Bar package of quality beer, wine & soft drinks

Coriole Prosecco

Croser NV
St Hallett Garden of Eden Shiraz
Wither Hill Sauvignon Blanc
Heineken
Corona
Extra Dry

Consumption Bar

Consumption Bar

Open bar of Bar of quality beer, wine & soft drinks

To be paid at the conclusion of the cruise

 

Boat Specifications

Boat Type
Superyacht
Length
110'
Hourly Rates
2,200 to 2,500
Minimum Booking
4 Hours
Maximum Guests
64
Formal Dining
8 Guests
Seated Buffet
30 Guests
Cocktail
64 Guests
Cruising Area
Sydney Harbour

View Wharf Map

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