Based on actual number of guests, Change to package inclusions including longer duration
AQUABAY NEW YEAR’S EVE MENU
[Guest limit for this package | Minimum 34 guests | Maximum 34 guests]
TAILORED MENU
A selection of boutique rolls with butter portions
Roast pumpkin and baby spinach arancini
Lobster with garlic butter sauce
Peking duck pancakes
Chardonnay and thyme chicken
Rib eye fillet with stuffed field mushrooms and red wine jus with roasted chat potato
Whole baked tasmanian salmon topped with baby spinach, dill and capers
Mussels with garlic and chilli butter
Balmain bugs grilled with garlic lemon butter
Sydney rock oysters with champagne and vinaigrette and pears of the sea
Tiger prawn platter with herb and lemon aioli
Scallops seared with lemon grass, lime and ginger dressing
Wild rocket parmesan with sea salt and black pepper
Dill, red onion and caper berry potato salad
Caprese salad of tomato, bocconcini and fresh basil
DESSERT
Assorted australian cheese board with lavosh and dried fruits
Fresh seasonal fruit platter
Vanilla bean crème brûlée
Tiramisu
Chocolate mousse with chantilly cream
Tea and coffee
* Indicative menu only. Menu may be subject to minor changes
* Indicative menu only. Menu inclusions and pricing may be subject to changes