Eclipse Menu Options

Formal Plated Menu

  • Canapes – select 3 of the following
  • Grilled rare yellow fin tuna, shaved fennel, orange, aioli (gf)
  • Poached diced chicken mixed with mayonnaise & egg on potato rosti topped with dill
  • Baked forest mushroom tartlet with truffel oil (V)
  • Tempura prawn with sweet chilli and soy dipping sauce
  • Peking duck pancake with cucumber and hoisin sauce
  • Mushroom and mozzarella arancini with roasted tomato salsa
  • Heirloom tomato bruschetta tartlet with caramalised balsamic
  • Smoked salmon roulade with cream cheese and chive
  • Mediterranean lamb kebab with tzatziki
  • Freshly shucked Sydney rock oysters with a pomegranate vinaigrette
     
  • Main Course – select 2 of the following
  • Beef Fillet (served medium), asparagus and kumera with Irish Whiskey and pepper cream
  • Crispy skin salmon with tiger prawn, broccolini and sauce vierge
  • Corn fed chicken breast with ratatouille of seasonal vegetables and port and thyme jus
  • Roasted Peking duck breast with Asian spice, toasted hazelnuts and green bean salad
  • Lamb noisettes rolled in garlic herbs served with roasted vegetables and mint hollandaise
  • Roasted capsicum and goats cheese tart with apple chutnety and balsamic glaze
  • Served to the table with all mains
  • Mixed salad
  • Roast chat potatoes with garlic and chives
  • Fresh bread
     
  • Dessert Option 1
  • Gelatissimo bambino cones – assorted flavours: After Dinner Mint, Salted Caramel, Apple Crumble, Bacio, Choc-Dipped Strawberry, Espresso (looking sensational served on dry ice)
     
  • Dessert Option 2
  • Fruit tarts – sweet tart shell is lined with chocolate, filled with patisserie cream and topped with a selection of exotic fruits
     
  • Platters
  • Cheese and fruit platters

$87 Per Person

Premium Buffet Menu

Canapes on arrival
Mixed sushi and nigiri with wasabi and soy
Rare roast beef served with balsamic beetroot relish & horseradish cream

Buffet
Lamb noisette, minted yoghurt (gf)
Corn fed chicken breast, creamy lemon and chive sauce (gf)
Crisp-skin Cone Bay barramundi fillets, fresh chilli, lime and coriander (gf)
Queensland tiger prawns with aioli and lemons (gf)

Accompaniments
Roasted chat potatoes, sea salt, rosemary & garlic & extra virgin olive oil (v, gf, df)
Steamed baby beans w lemon, chilli & garlic (gf)
Rocket, pear & parmesan salad, white balsamic vinaigrette (v, gf)
Baby spinach, fetta, semi dried tomato, pinenuts, citrus dressing (v, gf)
Glass noodle salad, carrot, coriander, mint, sesame, lime & chilli dressing (v, df, gf)

Dessert Canapés
Mixed fruit and custard tartlets, lemon meringue tartlets
 

$69 Per Person

Classic Buffet

Canapes on arrival
Heirloom tomato and bocconcini tartlet (v)
Crispy prawn twist with fresh chilli and soy

Buffet
Mustard & pepper glazed beef sirloin, merlot & eschalot jus (gf)
Corn fed chicken breast, creamy lemon and chive sauce (gf)

Accompaniments
Roasted chat potatoes, sea salt, rosemary & garlic &extra virgin olive oil (v, gf, df)
Steamed baby beans w lemon, chilli & garlic (gf)
Rocket, pear & parmesan salad, white balsamic vinaigrette (v, gf)
Baby spinach, fetta, semi dried tomato, pinenuts, citrus dressing (v, gf)

Dessert
Crispy churros with chocolate dipping sauce and fresh strawberries

$49 Per Person
Vivid Sydney