Supercat 3-Course Menu & Beverages Private Charter

SUPERCAT 3-COURSE MENU 
[Guest limit for this package | Minimum 80 guests | Maximum 120 guests]

STARTERS

A selection of dip platters with crusty bread, olive oil and balsamic vinegar

MAINS (CHOOSE TWO OF THE FOLLOWING MAINS)

Rare roast beef – Prime rare roasted beef served with mustards
Salmon tarator – Lebanese style Atlantic salmon fillets served with tahini sumac yogurt, and garnished with walnut, chilli, coriander and mint
Loin of pork – Rolled pork oven roasted, stuffed with seasonal ingredients
Boneless leg of lamb – Studded with rosemary and garlic served with lemon and tzatziki sauce
Free range chicken – Chicken pieces marinated in lemon, thyme and oregano

SIDES (CHOOSE THREE OF THE FOLLOWING SIDES)

Salads – Traditional Greek /or Traditional coleslaw /or Rocket with walnut and pear
Vegetables – Crispy roasted potatoes /or Steamed greens with garlic /or Roasted baby carrots with sesame seeds and honey
Pasta – Bow tie pasta with basil and cashew pesto /or Spiral pasta with bacon, peas, olives, chilli and parsley

DESSERT

Selection of mini cakes including dark chocolate mud, black forest with cherry cream and flourless Nutella cake
Tea and Coffee