SUPERCAT 3-COURSE MENU [Guest limit for this package | Minimum 80 guests | Maximum 120 guests]
STARTERS
A selection of dip platters with crusty bread, olive oil and balsamic vinegar
MAINS (CHOOSE TWO OF THE FOLLOWING MAINS)
Rare roast beef – Prime rare roasted beef served with mustards Salmon tarator – Lebanese style Atlantic salmon fillets served with tahini sumac yogurt, and garnished with walnut, chilli, coriander and mint Loin of pork – Rolled pork oven roasted, stuffed with seasonal ingredients Boneless leg of lamb – Studded with rosemary and garlic served with lemon and tzatziki sauce Free range chicken – Chicken pieces marinated in lemon, thyme and oregano
SIDES (CHOOSE THREE OF THE FOLLOWING SIDES)
Salads – Traditional Greek /or Traditional coleslaw /or Rocket with walnut and pear Vegetables – Crispy roasted potatoes /or Steamed greens with garlic /or Roasted baby carrots with sesame seeds and honey Pasta – Bow tie pasta with basil and cashew pesto /or Spiral pasta with bacon, peas, olives, chilli and parsley
DESSERT
Selection of mini cakes including dark chocolate mud, black forest with cherry cream and flourless Nutella cake Tea and Coffee
* Indicative menu only. Menu may be subject to minor changes
SUPERCAT BEVERAGE PACKAGE
CLASSIC PACKAGE
Tatachilla NV Brut Tatachilla Chardonnay and Sauvignon Blanc Tatachilla Shiraz Cabernet James Boags Premium light Hahn Super Dry Heineken James Squire One Fifty Lashes Pale Ale 5 Seeds Apple Cider Soft Drinks
BASIC SPIRTS (Additional Charges Apply)
House vodka Gin Whisky Bourbon Rum
N/A
N/A
N/A
N/A
N/A
Sydney Harbour charter on the MV Supercat
3 hours of cruising Sydney's world famous Harbour.
Elegant 3 course meal seated menu
Live Dj Entertainment.
Includes use of sound, audio & lighting equipment.
Restaurant style high-quality table set up. crockery & cutlery
NSW maritime safety regulation compliant
Government wharf fees.
Event expertly managed by your own events manager.
SUPERCAT 3-COURSE MENU [Guest limit for this package | Minimum 80 guests | Maximum 120 guests]
STARTERS
A selection of dip platters with crusty bread, olive oil and balsamic vinegar
MAINS (CHOOSE TWO OF THE FOLLOWING MAINS)
Rare roast beef – Prime rare roasted beef served with mustards Salmon tarator – Lebanese style Atlantic salmon fillets served with tahini sumac yogurt, and garnished with walnut, chilli, coriander and mint Loin of pork – Rolled pork oven roasted, stuffed with seasonal ingredients Boneless leg of lamb – Studded with rosemary and garlic served with lemon and tzatziki sauce Free range chicken – Chicken pieces marinated in lemon, thyme and oregano
SIDES (CHOOSE THREE OF THE FOLLOWING SIDES)
Salads – Traditional Greek /or Traditional coleslaw /or Rocket with walnut and pear Vegetables – Crispy roasted potatoes /or Steamed greens with garlic /or Roasted baby carrots with sesame seeds and honey Pasta – Bow tie pasta with basil and cashew pesto /or Spiral pasta with bacon, peas, olives, chilli and parsley
DESSERT
Selection of mini cakes including dark chocolate mud, black forest with cherry cream and flourless Nutella cake Tea and Coffee
* Indicative menu only. Menu inclusions and pricing may be subject to changes
SUPERCAT BEVERAGE PACKAGE
CLASSIC PACKAGE
Tatachilla NV Brut Tatachilla Chardonnay and Sauvignon Blanc Tatachilla Shiraz Cabernet James Boags Premium light Hahn Super Dry Heineken James Squire One Fifty Lashes Pale Ale 5 Seeds Apple Cider Soft Drinks
BASIC SPIRTS (Additional Charges Apply)
House vodka Gin Whisky Bourbon Rum
N/A
N/A
N/A
N/A
N/A
Get Tailored Quotes
Based on actual number of guests, Change to package inclusions including longer duration