SUPERCAT WEDDING MENU [Guest limit for this package | Minimum 100 guests | Maximum 120 guests]
STARTERS
A selection of dip platters with crusty bread, olive oil and balsamic vinegar
MAINS (CHOOSE TWO OF THE FOLLOWING MAINS)
Rare roast beef – Prime rare roasted beef served with mustards Salmon tarator – Lebanese style Atlantic salmon fillets served with tahini sumac yogurt, and garnished with walnut, chilli, coriander and mint Loin of pork – Rolled pork oven roasted, stuffed with seasonal ingredients Boneless leg of lamb – Studded with rosemary and garlic served with lemon and tzatziki sauce Free range chicken – Chicken pieces marinated in lemon, thyme and oregano
SIDES (CHOOSE THREE OF THE FOLLOWING SIDES)
Salads – Traditional Greek /or Traditional coleslaw /or Rocket with walnut and pear Vegetables – Crispy roasted potatoes /or Steamed greens with garlic /or Roasted baby carrots with sesame seeds and honey Pasta – Bow tie pasta with basil and cashew pesto /or Spiral pasta with bacon, peas, olives, chilli and parsley
DESSERT Selection of mini cakes including dark chocolate mud, black forest with cherry cream and flourless Nutella cake Tea and Coffee
* Indicative menu only. Menu may be subject to minor changes
SUPERCAT BEVERAGE PACKAGE
CLASSIC PACKAGE
Tatachilla NV Brut Tatachilla Chardonnay and Sauvignon Blanc Tatachilla Shiraz Cabernet James Boags Premium light Hahn Super Dry Heineken James Squire One Fifty Lashes Pale Ale 5 Seeds Apple Cider Soft Drinks
Pick up & drop off from convenient Sydney harbour wharf
Exclude friday & Saturday (minimum spend $14500)
SUPERCAT WEDDING MENU [Guest limit for this package | Minimum 100 guests | Maximum 120 guests]
STARTERS
A selection of dip platters with crusty bread, olive oil and balsamic vinegar
MAINS (CHOOSE TWO OF THE FOLLOWING MAINS)
Rare roast beef – Prime rare roasted beef served with mustards Salmon tarator – Lebanese style Atlantic salmon fillets served with tahini sumac yogurt, and garnished with walnut, chilli, coriander and mint Loin of pork – Rolled pork oven roasted, stuffed with seasonal ingredients Boneless leg of lamb – Studded with rosemary and garlic served with lemon and tzatziki sauce Free range chicken – Chicken pieces marinated in lemon, thyme and oregano
SIDES (CHOOSE THREE OF THE FOLLOWING SIDES)
Salads – Traditional Greek /or Traditional coleslaw /or Rocket with walnut and pear Vegetables – Crispy roasted potatoes /or Steamed greens with garlic /or Roasted baby carrots with sesame seeds and honey Pasta – Bow tie pasta with basil and cashew pesto /or Spiral pasta with bacon, peas, olives, chilli and parsley
DESSERT Selection of mini cakes including dark chocolate mud, black forest with cherry cream and flourless Nutella cake Tea and Coffee
* Indicative menu only. Menu inclusions and pricing may be subject to changes
SUPERCAT BEVERAGE PACKAGE
CLASSIC PACKAGE
Tatachilla NV Brut Tatachilla Chardonnay and Sauvignon Blanc Tatachilla Shiraz Cabernet James Boags Premium light Hahn Super Dry Heineken James Squire One Fifty Lashes Pale Ale 5 Seeds Apple Cider Soft Drinks