Goats curd tarts with roasted cherry tomato & balsamic onionV Smoked trout, dill creme fraiche & cucumber pillow sandwich Five spice duck pancakes with plum sauce Prosciutto,gorgonzola & fig jam on a crostini Tuna sashimi spoon with sesame & wasabi Rice paper wraps (mix of prawn,chicken & tofu) & dipping sauce King prawn cocktail with avocado salsa (substantial) Chicken katsu on white milk roll,Japanese mayo & katsu sauce(substantial)
