Call:
(02) 9555 5901
Event & Function Boats
BYO Party Boat Hire
Small Private Events
Cruise Event Venues
Private Functions & Events
Christmas & Office Parties
BYO Boat Hire
Weddings & Receptions
Business & Conferences
Ticketed Cruises
Sydney Dinner Cruises
Sydney Day Cruises
Special Harbour Events
Sydney Christmas Party Cruises
Sydney Christmas Day Cruises
Email Enquiry
Call:
(02) 9555 5901
Event Type
Private Functions & Events
Christmas & Office Parties
BYO Boat Hire
Weddings & Receptions
Business & Conferences
Budget
0-3K
3K-6K
6K-10K
10K-15K
15K-25K
Above 25k
Category
BYO Party Boat Hire
Event & Function Boats
Small Private Events
Search Boats
×
Home
Boat Hire
Event & Function Boats
AQA
Menu Options
AQA
Menu Options
All Menu Options
Canapés Menu
Buffet Menu
3 Course Menu
2 Course Menu
Other Options
Canape Menu 2
Please Select (6 gold items, 2 platinum items, 1 substantial item, 2 dessert items)
GOLD CANAPE SELECTIONS
Freshly shucked market best oysters, eschallot vinaigrette, lemon (s)
Portobello mushroom quiche, rosemary, aged parmesan (v)
Panko & oregano crumbed chicken strips, confit garlic aioli
Saffron and mozzarella arancini, chive aioli (v)
Banana prawns, mayonnaise, air popped popcorn, sesame (s) (gf)
Glazed pear, chive ricotta, brioche crouton, aged balsamic (v)
Rare roast Angus beef, potato chip, horseradish cream (gf)
Slow roasted Berkshire pork belly, crackling, spiced apple jam (gf)
Margarita pizzetta, basil cress (v)
Leg ham & parsley mini quiche
Poached chicken, pine-nuts, savoury tartlet
Steamed pork and prawn dim sim, sweet chili & lime dressing (s)
Beetroot, candied walnut, goats cheese, chervil (v) (gf)
Vegetarian spring rolls, sweet soy dipping sauce, sliced shallots (v)
Caramelized onion tartlet, goats cheese, micro cress (v)
PLATINUM CANAPE SELECTIONS
Peking duck pancakes, sliced cucumber, spring onion
Salt & pepper calamari, aioli, lime (s)
Chicken & chorizo cocktail pies, tomato chutney
Spring lamb cocktail pies, tomato chutney
Mini beef burger, tomato chutney, cheddar cheese
Sausage rolls, butter puff pastry, barbecue sauce
Mini chicken spring roll, sweet & sour sauce
Rosemary lamb skewers, sumac yoghurt (gf)
Peeled market best prawn, smoked paprika mayonnaise (s)
Confit garlic & thyme chicken skewers (gf)
Yellowtail Kingfish ceviche, ruby grapefruit (s)
Spanner crab tartlet, creamed leek (s)
Crispy chicken sliders, iceberg lettuce, brioche
Prosciutto wrapped prawns, saffron aioli (s) (gf)
SUBSTANTIAL CANAPE SELECTIONS
Sous vide grain fed beef fillet, glass noodles, sliced vegetables (gf)
Chicken & chorizo paella (gf)
King prawns, tomato, avocado, pine nut & red onion salsa (s) (gf)
Pan fried gold band snapper, kipfler potato, caper, winter herbs, lemon vinaigrette (s) (gf)
Thai chicken curry, steamed rice, seasonal vegetables (gf)
Beer battered flathead, shoestring fries, lemon tartare sauce (s)
Beef bourguignon, Parisian mashed potato, field mushroom
Slow roasted NSW pork, root vegetables, fennel seed, roast apple sauce (gf)
DESSERT SELECTIONS
Mini sticky date puddings, caramel sauce (v)
Mini meringue nest, cinnamon winter berry compote (v)
Chocolate brownie, salted caramel (v)
Milk chocolate tart, crème Chantilly, strawberry (v)
Pineapple, watermelon & strawberry brochettes (gf) (v) (vgn)
Lemon curd tartlet, torched meringue (v)
Bite size macaroons (v)
Chocolate dipped mini gelato cones (v)
$85 Per Person
Canape Menu 3
Please Select (6 gold items, 3 platinum items, 1 substantial item, 2 dessert items)
GOLD CANAPE SELECTIONS
Freshly shucked market best oysters, eschallot vinaigrette, lemon (s)
Portobello mushroom quiche, rosemary, aged parmesan (v)
Panko & oregano crumbed chicken strips, confit garlic aioli
Saffron and mozzarella arancini, chive aioli (v)
Banana prawns, mayonnaise, air popped popcorn, sesame (s) (gf)
Glazed pear, chive ricotta, brioche crouton, aged balsamic (v)
Rare roast Angus beef, potato chip, horseradish cream (gf)
Slow roasted Berkshire pork belly, crackling, spiced apple jam (gf)
Margarita pizzetta, basil cress (v)
Leg ham & parsley mini quiche
Poached chicken, pine-nuts, savoury tartlet
Steamed pork and prawn dim sim, sweet chili & lime dressing (s)
Beetroot, candied walnut, goats cheese, chervil (v) (gf)
Vegetarian spring rolls, sweet soy dipping sauce, sliced shallots (v)
Caramelized onion tartlet, goats cheese, micro cress (v)
PLATINUM CANAPE SELECTIONS
Peking duck pancakes, sliced cucumber, spring onion
Salt & pepper calamari, aioli, lime (s)
Chicken & chorizo cocktail pies, tomato chutney
Spring lamb cocktail pies, tomato chutney
Mini beef burger, tomato chutney, cheddar cheese
Sausage rolls, butter puff pastry, barbecue sauce
Mini chicken spring roll, sweet & sour sauce
Rosemary lamb skewers, sumac yoghurt (gf)
Peeled market best prawn, smoked paprika mayonnaise (s)
Confit garlic & thyme chicken skewers (gf)
Yellowtail Kingfish ceviche, ruby grapefruit (s)
Spanner crab tartlet, creamed leek (s)
Crispy chicken sliders, iceberg lettuce, brioche
Prosciutto wrapped prawns, saffron aioli (s) (gf)
SUBSTANTIAL CANAPE SELECTIONS
Sous vide grain fed beef fillet, glass noodles, sliced vegetables (gf)
Chicken & chorizo paella (gf)
King prawns, tomato, avocado, pine nut & red onion salsa (s) (gf)
Pan fried gold band snapper, kipfler potato, caper, winter herbs, lemon vinaigrette (s) (gf)
Thai chicken curry, steamed rice, seasonal vegetables (gf)
Beer battered flathead, shoestring fries, lemon tartare sauce (s)
Beef bourguignon, Parisian mashed potato, field mushroom
Slow roasted NSW pork, root vegetables, fennel seed, roast apple sauce (gf)
DESSERT SELECTIONS
Mini sticky date puddings, caramel sauce (v)
Mini meringue nest, cinnamon winter berry compote (v)
Chocolate brownie, salted caramel (v)
Milk chocolate tart, crème Chantilly, strawberry (v)
Pineapple, watermelon & strawberry brochettes (gf) (v) (vgn)
Lemon curd tartlet, torched meringue (v)
Bite size macaroons (v)
Chocolate dipped mini gelato cones (v)
$95 Per Person
Buffet Menu 1
Includes fresh baked bread rolls, cream butter and gelato cones (dessert)
Please Select (4 Gold Items, 3 Platinum Items)
Gold Items
Tasmanian smoked salmon, red onion, capers, gherkins (s) (gf)
Marinated baby squid salad, chorizo, fetta, spiced cous cous (s)
Local Sydney Rock Oysters, assorted seasonal dressings (2 oysters per person) (s)
Market best prawns (Tiger or King), lemon wedges, Boardwalk signature cocktail sauce (3 prawns per person) (s) (gf)
Mesclun, avocado, cherry tomato, corn, marjoram (v) (vgn) (gf)
Slow roasted seasonal root vegetables, rosemary, garlic (v) (gf) (vgn)
Tos lettuce, lardons, croutons, anchovy dressing (s)
Charred corn, avocado, coriander, heirloom cherry tomato, wild rocket, smoked paprika & lime (gf) (v)
Blanched local beans, black sesame, winter citrus, pomegranate, chive vinaigrette (v) (gf) (vgn)
Chat potato, honey mustard mayonnaise, spring onion (v) (gf)
Jamon Serrano, shaved fennel, citrus, aioli (gf)
Broccolini, snowpeas, orange, chilli, toasted hazelnut dressing (v) (vgn) (gf)
Kale, fresh herb & quinoa salad, cold pressed extra virgin olive oil, lemon vinaigrette (v)
Heirloom cherry tomato, Persian fetta, sorrel cress (v) (gf)
Local asparagus, shaved parmesan, crispy prosciutto, sweet balsamic (v) (gf)
Platinum Items
Thyme marinated chicken thigh, confit garlic (gf)
crispy skin duck breast, pomegranate, toasted cauliflower (gf)
baked Tasmanian salmon, cauliflower puree (s) (gf)
pasture fed Berkshire pork fillet, spiced apple chutney (gf)
Sous vide, Portuguese style chicken breast (gf)
8 hour slow cooked lamb shoulder, chermoula (gf)
South Coast Blue Eye Trevalla, grape & pine nut salsa (s) (gf)
pan seared Gold Band snapper, pine nut pesto (s)
cooked Moreton bay bug, roasted garlic & chive aioli (s)
$105 Per Person
Buffet Menu 2
Includes fresh baked bread rolls and cream butter
Please Select (3 Gold Items, 3 Platinum Items,1 Diamond Item, 2 Dessert Items)
Gold Items
Tasmanian smoked salmon, red onion, capers, gherkins (s) (gf)
Marinated baby squid salad, chorizo, fetta, spiced cous cous (s)
Local Sydney Rock Oysters, assorted seasonal dressings (2 oysters per person) (s)
Market best prawns (Tiger or King), lemon wedges, Boardwalk signature cocktail sauce (3 prawns per person) (s) (gf)
Mesclun, avocado, cherry tomato, corn, marjoram (v) (vgn) (gf)
Slow roasted seasonal root vegetables, rosemary, garlic (v) (gf) (vgn)
Tos lettuce, lardons, croutons, anchovy dressing (s)
Charred corn, avocado, coriander, heirloom cherry tomato, wild rocket, smoked paprika & lime (gf) (v)
Blanched local beans, black sesame, winter citrus, pomegranate, chive vinaigrette (v) (gf) (vgn)
Chat potato, honey mustard mayonnaise, spring onion (v) (gf)
Jamon Serrano, shaved fennel, citrus, aioli (gf)
Broccolini, snowpeas, orange, chilli, toasted hazelnut dressing (v) (vgn) (gf)
Kale, fresh herb & quinoa salad, cold pressed extra virgin olive oil, lemon vinaigrette (v)
Heirloom cherry tomato, Persian fetta, sorrel cress (v) (gf)
Local asparagus, shaved parmesan, crispy prosciutto, sweet balsamic (v) (gf)
Platinum Items
Thyme marinated chicken thigh, confit garlic (gf)
crispy skin duck breast, pomegranate, toasted cauliflower (gf)
baked Tasmanian salmon, cauliflower puree (s) (gf)
pasture fed Berkshire pork fillet, spiced apple chutney (gf)
Sous vide, Portuguese style chicken breast (gf)
8 hour slow cooked lamb shoulder, chermoula (gf)
South Coast Blue Eye Trevalla, grape & pine nut salsa (s) (gf)
pan seared Gold Band snapper, pine nut pesto (s)
cooked Moreton bay bug, roasted garlic & chive aioli (s)
Diamond Items
Triston Island Lobster, chive & paprika butter (s)
Riverina lamb back-strap, tzatziki (gf)
sliced Riverina grain fed beef fillet, red wine jus (gf)
Dessert items
mini sticky date puddings, caramel sauce (v)
mini meringue nest, cinnamon winter berry compote (v)
chocolate brownie, salted caramel (v)
milk chocolate tart, crème Chantilly, strawberry (v)
pineapple, watermelon & strawberry brochettes (gf) (v) (vgn)
lemon curd tartlet, torched meringue (v)
bite size macaroons (v)
chocolate dipped mini gelato cones (v)
$125 Per Person
Formal Menu 2 (3 Course)
Entrée, main and dessert
Includes fresh baked bread rolls and cream butter
ENTRÉE
Baked forest mushroom tartlet, cauliflower puree, fresh herb oil (v)
Riverina lamb back-strap, charred leek, beetroot relish, macadamia crumb
Duck breast, beetroot puree, golden beetroot, asparagus, sorrel (gf)
Canadian sea scallops, pea puree, jamon iberico, snow pea tendril (s) (gf)
Roasted Berkshire pork belly, black pepper caramel, grapefruit, fennel (gf)
Steamed, wild Blue Eye Trevalla, chervil oil, fennel, grape & pine nut salsa (s) (gf)
Koo Wee Rup asparagus, lemon ricotta, shaved pear, walnut, truffle oil (v) (gf)
MAIN COURSE
Cone Bay Barramundi, textures of beetroot, shaved fennel, pencil leek (s) (gf)
Riverina beef fillet, potato fondant, Dutch carrot, rosemary jus (gf)
Pan roasted Tasmanian salmon fillet, cauliflower puree, puffed wild rice (s)
Spiced free range chicken breast, saffron arancini, baby vegetables
Roasted duck breast, potato fondant, asparagus, hazelnut jus (gf)
Berkshire pork cutlet, sweet potato puree, spiced apple relish, Dutch carrots (gf)
Hiramasa Kingfish, sumac, torched grapefruit, fennel, radish (s)
Wild mushroom & porcini risotto, sage butter (v) (gf)
DESSERT
Deconstructed pavlova, coulis, fruit, macerated berries (v) (gf)
Stringy bark honey tart, caramelised pear, lemon mascapone (v)
Milk chocolate tart, vanilla cream, strawberry, mint (v)
Torched lemon meringue tartlet, shortbread crumble, vanilla ice-cream (v)
Vanilla crème brulee, macerated strawberries, pistachio praline (v) (gf)
Selection of local Australian cheeses, lavosh, crackers & quince (v)
$145 Per Person
Formal Menu 1 (2 Course)
Entrée and main, or main and dessert
Includes fresh baked bread rolls and cream butter
ENTRÉE
Baked forest mushroom tartlet, cauliflower puree, fresh herb oil (v)
Riverina lamb back-strap, charred leek, beetroot relish, macadamia crumb
Duck breast, beetroot puree, golden beetroot, asparagus, sorrel (gf)
Canadian sea scallops, pea puree, jamon iberico, snow pea tendril (s) (gf)
Roasted Berkshire pork belly, black pepper caramel, grapefruit, fennel (gf)
Steamed, wild Blue Eye Trevalla, chervil oil, fennel, grape & pine nut salsa (s) (gf)
Koo Wee Rup asparagus, lemon ricotta, shaved pear, walnut, truffle oil (v) (gf)
MAIN COURSE
Cone Bay Barramundi, textures of beetroot, shaved fennel, pencil leek (s) (gf)
Riverina beef fillet, potato fondant, Dutch carrot, rosemary jus (gf)
Pan roasted Tasmanian salmon fillet, cauliflower puree, puffed wild rice (s)
Spiced free range chicken breast, saffron arancini, baby vegetables
Roasted duck breast, potato fondant, asparagus, hazelnut jus (gf)
Berkshire pork cutlet, sweet potato puree, spiced apple relish, Dutch carrots (gf)
Hiramasa Kingfish, sumac, torched grapefruit, fennel, radish (s)
Wild mushroom & porcini risotto, sage butter (v) (gf)
DESSERT
Deconstructed pavlova, coulis, fruit, macerated berries (v) (gf)
Stringy bark honey tart, caramelised pear, lemon mascapone (v)
Milk chocolate tart, vanilla cream, strawberry, mint (v)
Torched lemon meringue tartlet, shortbread crumble, vanilla ice-cream (v)
Vanilla crème brulee, macerated strawberries, pistachio praline (v) (gf)
Selection of local Australian cheeses, lavosh, crackers & quince (v)
$110 Per Person
Sides (1 bowl per 4 people)
Shoestring fries, sea salt (v)
Mixed leaf salad, red wine dressing (gf) (v) (vgn)
Parisian mashed potato (gf) (v)
Warm broccolini, Victorian butter, almonds (v) (gf)
Roasted Dutch carrots, raisins, Persian fetta (v) (gf)
$15 Per Person
Open