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Aurora
Menu Options
Aurora
Menu Options
All Menu Options
Buffet Menu
3 Course Menu
Platters Options
Buffet Menu One
Sourdough bread rolls and butter
Charred corn, avocado, coriander, cherry tomato, wild rocket, smoked paprika & lime (V) (VGN) (GF)
Chat potato, honey mustard mayonnaise, spring onion (V) (GF)
Tomato, bocconcini, fresh basil (V) (GF)
BBQ chicken thigh, sliced bacon and chives (GF)
Seared salmon fillet, garlic-honey dressing (S)
$75 Per Person
Menu 1
Mains
Shucked Sydney Rock oysters, white wine vinaigrette (s) (gf)
Saffron and mozzarella arancini, chipotle aioli (v)
Fig, chive ricotta, sourdough croute (v)
Vegetarian spring rolls, soy, honey and lime dressing (v)
Thyme & garlic chicken skewers (gf)
Spanner crab tartlet, fresh shallot, aioli (s)
Mini panco chicken sliders, herb aioli Lamb cocktail pies, tomato chutney
Substantial:
Slow cooked salmon, shaved fennel, citrus, herb vinaigrette (s) (gf)
Dessert:
Chocolate brownie, salted caramel (v)
$70 Per Person
Fruit Platter
Freshly sliced seasonal fruit
$135 Per Person
Pastries Platter
Freshly baked assorted Danish pastries,
croissants and scrolls
$115 Per Person
Charcuterie Platter
Cured sliced meats including ham, salamis,
Jamon iberico, olives & grilled Turkish bread
$160 Per Person
Seafood Platter
Market fresh seafood – seafood is market
dependent: Balmain Bugs, King prawns,
scallops, Sydney Rock Oysters, Baby octopus &
Lobster Tail with various dressings and sauces
$430 Per Person
Sandwich Platter
Assorted sandwich fillings on wholegrain,
white bread and wraps
$160 Per Person
Antipasto Platter
Marinated olives, grilled seasonal vegetables,
Grilled Turkish bread
$130 Per Person
Dips Platter
A selection of dips served with crudités and
crisp breads
$100 Per Person
Cheese Platter
A selection of Australian cheeses, crackers,
fruit paste and fresh fruit
$160 Per Person
Menu Three
Mains
Shucked Sydney Rock oysters, white wine vinaigrette (s)
Saffron and mozzarella arancini, chipotle aioli (v)
Steamed prawn gow gee, chilli & coriander dressing (s)
Prosciutto, rockmelon, aged balsamic (v) (gf)
80-degree salmon, short crust tartlet (s)
Yellowtail Kingfish ceviche, ruby grapefruit, lime (s)
Peking duck pancakes, sliced cucumber, spring onion mini panco
chicken sliders, herb aioli
Substantial:
Herb marinated grain fed beef fillet, glass noodles, wombok slaw, chilli (gf)
Gold Band Snapper, Kipfler potato, summer herbs house made tartare sauce (s)
Dessert:
Mini pavlova with fresh summer berries (v)
Chocolate dipped mini gelato cones (v)
Watermelon, pineapple and grape skewers (v) (vgn) (gf)
$95 Per Person
Menu Two
Mains
Rare roast beef, Yorkshire pudding, creame fraiche
Twice cooked pork belly, fennel seed, apple puree (gf)
Garlic & chilli prawn skewers (s) (gf)
Fig, chive ricotta, sourdough croute (v)
Vegetarian spring rolls, sweet soy dipping sauce, sliced shallots (v)
Peking duck pancakes, sliced cucumber, spring onion
Lamb cocktail pies, tomato chutney
Substantial:
Chicken & chorizo paella (gf)
Pan fried gold band snapper, orecchiette, lemon vinaigrette, fresh herbs (s)
Dessert
:
Milk chocolate tart, crème Chantilly, strawberry (v)
$80 Per Person
Buffet Menu Three
Mains
Sourdough bread rolls and butter
Rocket, pear, parmesan, reduced balsamic (V) (GF)
Spiced cous cous, roast pumpkin, tzatziki (V)
Freshly peeled market best prawns, lemon wedges (S) (GF)
Seared salmon, roasted & spiced cauliflower (S) (GF)
Honey soy chicken thigh, white sesame
hour braised pork, apple chutney (GF)
Sliced Riverina beef fillet, porcini mushroom, jus (GF)
Dessert: (served canape style)
Lemon meringue tartlet (V)
Mini chocolate dipped gelato cones (V)
$115 Per Person
Buffet Menu Two
Mains
Sourdough bread rolls and butter
Beetroot, sour cream, red onion, chives (V)
Freshly peeled market best prawns, lemon wedges (S) (GF)
Shaved fennel, sliced prosciutto, orange, aioli (GF)
Roasted chicken breast, smokey BBQ sauce (GF)
Duck breast, carrot & nutmeg puree (GF)
Pan-seared Gold Band snapper, pine nut pesto (S) (GF)
Dessert: (served canape style)
Chocolate brownie, salted caramel (V)
Bite sized macarons (V)
$95 Per Person
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