- Call: (02) 9555 5901
Aurora Menu Options
Buffet Menu One
- Sourdough bread rolls and butter
- Charred corn, avocado, coriander, cherry tomato, wild rocket, smoked paprika & lime (V) (VGN) (GF)
- Chat potato, honey mustard mayonnaise, spring onion (V) (GF)
- Tomato, bocconcini, fresh basil (V) (GF)
- BBQ chicken thigh, sliced bacon and chives (GF)
- Seared salmon fillet, garlic-honey dressing (S)
Menu 1
- Mains
- Shucked Sydney Rock oysters, white wine vinaigrette (s) (gf)
- Saffron and mozzarella arancini, chipotle aioli (v)
- Fig, chive ricotta, sourdough croute (v)
- Vegetarian spring rolls, soy, honey and lime dressing (v)
- Thyme & garlic chicken skewers (gf)
- Spanner crab tartlet, fresh shallot, aioli (s)
- Mini panco chicken sliders, herb aioli Lamb cocktail pies, tomato chutney
- Substantial:
- Slow cooked salmon, shaved fennel, citrus, herb vinaigrette (s) (gf)
- Dessert:
- Chocolate brownie, salted caramel (v)
Fruit Platter
- Freshly sliced seasonal fruit
Pastries Platter
- Freshly baked assorted Danish pastries,
- croissants and scrolls
Charcuterie Platter
- Cured sliced meats including ham, salamis,
- Jamon iberico, olives & grilled Turkish bread
Seafood Platter
- Market fresh seafood – seafood is market
- dependent: Balmain Bugs, King prawns,
- scallops, Sydney Rock Oysters, Baby octopus &
- Lobster Tail with various dressings and sauces
Sandwich Platter
- Assorted sandwich fillings on wholegrain,
- white bread and wraps
Antipasto Platter
- Marinated olives, grilled seasonal vegetables,
- Grilled Turkish bread
Dips Platter
- A selection of dips served with crudités and
- crisp breads
Cheese Platter
- A selection of Australian cheeses, crackers,
- fruit paste and fresh fruit
Menu Three
- Mains
- Shucked Sydney Rock oysters, white wine vinaigrette (s)
- Saffron and mozzarella arancini, chipotle aioli (v)
- Steamed prawn gow gee, chilli & coriander dressing (s)
- Prosciutto, rockmelon, aged balsamic (v) (gf)
- 80-degree salmon, short crust tartlet (s)
- Yellowtail Kingfish ceviche, ruby grapefruit, lime (s)
- Peking duck pancakes, sliced cucumber, spring onion mini panco
- chicken sliders, herb aioli
- Substantial:
- Herb marinated grain fed beef fillet, glass noodles, wombok slaw, chilli (gf)
- Gold Band Snapper, Kipfler potato, summer herbs house made tartare sauce (s)
- Dessert:
- Mini pavlova with fresh summer berries (v)
- Chocolate dipped mini gelato cones (v)
- Watermelon, pineapple and grape skewers (v) (vgn) (gf)
Menu Two
- Mains
- Rare roast beef, Yorkshire pudding, creame fraiche
- Twice cooked pork belly, fennel seed, apple puree (gf)
- Garlic & chilli prawn skewers (s) (gf)
- Fig, chive ricotta, sourdough croute (v)
- Vegetarian spring rolls, sweet soy dipping sauce, sliced shallots (v)
- Peking duck pancakes, sliced cucumber, spring onion
- Lamb cocktail pies, tomato chutney
- Substantial:
- Chicken & chorizo paella (gf)
- Pan fried gold band snapper, orecchiette, lemon vinaigrette, fresh herbs (s)
- Dessert:
- Milk chocolate tart, crème Chantilly, strawberry (v)
Buffet Menu Three
- Mains
- Sourdough bread rolls and butter
- Rocket, pear, parmesan, reduced balsamic (V) (GF)
- Spiced cous cous, roast pumpkin, tzatziki (V)
- Freshly peeled market best prawns, lemon wedges (S) (GF)
- Seared salmon, roasted & spiced cauliflower (S) (GF)
- Honey soy chicken thigh, white sesame
- hour braised pork, apple chutney (GF)
- Sliced Riverina beef fillet, porcini mushroom, jus (GF)
- Dessert: (served canape style)
- Lemon meringue tartlet (V)
- Mini chocolate dipped gelato cones (V)
Buffet Menu Two
- Mains
- Sourdough bread rolls and butter
- Beetroot, sour cream, red onion, chives (V)
- Freshly peeled market best prawns, lemon wedges (S) (GF)
- Shaved fennel, sliced prosciutto, orange, aioli (GF)
- Roasted chicken breast, smokey BBQ sauce (GF)
- Duck breast, carrot & nutmeg puree (GF)
- Pan-seared Gold Band snapper, pine nut pesto (S) (GF)
- Dessert: (served canape style)
- Chocolate brownie, salted caramel (V)
- Bite sized macarons (V)
