AUSSIE MAGIC BUFFET MENU [Guest limit for this package | Minimum 42 guests | Maximum 100 guests]
CANAPES A selection of canapes served on arrival
SEATED BUFFET Roast chicken with lemon, garlic and oregano Fresh pasta with pancetta and mushrooms tossed in a white wine, roast garlic & olive oil sauce Fresh pasta tossed with baby eggplant, zucchini, capsicum and mushrooms in a fresh tomato, olive oil dressing Potato au gratin – layers of potatoes, onion and parmesan cheese Steamed new zealand ½ shelf mussels cooked with garlic, white wine, chili, basil and tomato sauce Platters of fresh tiger prawns accompanied with seafood aioli Calamari infused with garlic, served with chilli aioli Traditional greek salad – salad consisting of iceberg lettuce, spanish onions, Kalamata olives, tomatoes, cucumbers and feta cheese with a sprinkle of oregano Roquette, pear and parmesan salad with lemon and oregano dressing Mediterranean roast vegetables and couscous salad with crispy prosciutto and crumbled goats cheese Crisp, freshly baked dinner rolls
DESSERT BUFFET Homemade sticky date pudding, served with butter scotch sauce and chantilly cream Chocolate ganache cake with chantilly cream, served with in season fresh fruits Served with tea and coffee
* Indicative menu only. Menu may be subject to minor changes
AUSSIE MAGIC BEVERAGE PACKAGE
SPARKLING
Molly’s cradle sparkling brut
WHITE WINE
Molly may sauvignon blanc 2015 Molly may chardonnay Trinity hill pinot gris
Soft Drinks (Coca Cola, Coca Cola Zero, Sprite, Lift) Fruit Juice (Orange) Water (Soda water, Bottled water)
N/A
N/A
N/A
N/A
N/A
4-hour Sydney Harbour private charter on Aussie Magic
4-hour in-house beverage package with full waiter service
Delicious buffet menu with canapes and dessert options
Seating arrangement to suit guest requirement
Formal seating and full table setup
Pick up & drop off from convenient Sydney Harbour wharf
Entertainment optional (packages available at additional charge)
Trained wait staff & crew
AUSSIE MAGIC BUFFET MENU [Guest limit for this package | Minimum 42 guests | Maximum 100 guests]
CANAPES A selection of canapes served on arrival
SEATED BUFFET Roast chicken with lemon, garlic and oregano Fresh pasta with pancetta and mushrooms tossed in a white wine, roast garlic & olive oil sauce Fresh pasta tossed with baby eggplant, zucchini, capsicum and mushrooms in a fresh tomato, olive oil dressing Potato au gratin – layers of potatoes, onion and parmesan cheese Steamed new zealand ½ shelf mussels cooked with garlic, white wine, chili, basil and tomato sauce Platters of fresh tiger prawns accompanied with seafood aioli Calamari infused with garlic, served with chilli aioli Traditional greek salad – salad consisting of iceberg lettuce, spanish onions, Kalamata olives, tomatoes, cucumbers and feta cheese with a sprinkle of oregano Roquette, pear and parmesan salad with lemon and oregano dressing Mediterranean roast vegetables and couscous salad with crispy prosciutto and crumbled goats cheese Crisp, freshly baked dinner rolls
DESSERT BUFFET Homemade sticky date pudding, served with butter scotch sauce and chantilly cream Chocolate ganache cake with chantilly cream, served with in season fresh fruits Served with tea and coffee
* Indicative menu only. Menu inclusions and pricing may be subject to changes
AUSSIE MAGIC BEVERAGE PACKAGE
SPARKLING
Molly’s cradle sparkling brut
WHITE WINE
Molly may sauvignon blanc 2015 Molly may chardonnay Trinity hill pinot gris