Bella Vista Canapes & Standing Buffet Menu & Beverages Private Charter

BELLA VISTA CANAPE & STANDING BUFFET MENU
[Guest limit for this package | Minimum 120 guests | Maximum 800 guests]

CANAPES [Please choose (6) items from the menu below]
 
Mini angus beef stroganoff pies with duchess potato
Peking duck pancake with shallots and chili jam
Seared lamb cutlets seasoned in rosemary and garlic with mint yoghurt
Chefs selection of mini flans
Arancini filled with bocconcini, roast pumpkin and baby spinach
A selection of rice paper rolls with sesame dipping sauce
Indonesian chicken satay skewers with spicy peanut and coconut sauce
Petite wagyu fillet steak sandwiches filled with roquette, brie cheese and caramelized onion
Mini bruschetta with basil and oregano on ciabatta bread
Gourmet assorted wraps of chicken caesar, leg ham and roasted vegetables
Garlic prawn twisters
Smoked salmon terrine on toasted ciabatta
White bait fritters served with herb aioli
 
EUROPEAN INFLUENCE [Please choose (4) items from the menu below]
 
Antipasto platter with an assortment of cured meats, vegetables & cheeses
Orecchiette salad with roast pumpkin, baby spinach, caramelized onion, pistachios, topped with crumbled goats’ cheese
Caprese salad of tomato, bocconcini and fresh basil
Roquette, pear and parmesan salad with herb vinaigrette
Fresh pasta tossed with baby eggplant, zucchini, capsicum and mushrooms in a
Fresh tomato and olive oil dressing
Fresh pasta with pancetta & mushrooms tossed in white wine, garlic olive oil sauce
Potato au gratin – layers of potatoes, onion and parmesan cheese
Angus beef stroganoff resting on a bed of rice, topped with sour cream and chives
honey baked leg of ham
Kajun lamb rump surrounded with our home-style tzatziki sauce
Roast chicken with lemon, garlic & oregano
 
ASIAN INFLUENCE [Please choose (4) items from the menu below]
 
Thai red chicken curry with baby bok choy, bean sprouts served with jasmine rice
Chinese BBQ pork and asian vegetables stir fried with hokkien noodles
Steamed barramundi with an infusion of coriander, lemon grass, lime chili on banana leaf
Thai beef salad tossed with baby corn, cucumber, carrot and vermicelli noodles
Asian green salad
Stir fried fillet of beef in an onion and black bean sauce
Thai seafood fried rice
Crispy noodle salad
 
SEAFOOD [Please choose (4) items from the menu below]
 
Peeled king prawns accompanied with a tangy cocktail sauce
Mix of sydney rock and pacific oysters served natural, kilpatrick and bloody mary shots
Beer battered fish and chips with a lemon tartare sauce
Salt and pepper squid accompanied by a lime and coriander aioli
Marinated chilli, lime and coriander prawn skewers
Duo of tempura king prawns and breaded prawn cutlets
Grilled scallop in the half shell with a ginger, lime, coriander and lemongrass condiment
Smoked salmon platters drizzled with extra virgin olive oil and baby capers
Steamed barramundi marinated with aromatic chilli and lime served on banana leaves
Triage of salmon – smoked salmon, poached salmon and salmon caviar topped with caper berries
 
DESSERT (All items are included)
 
Individual chocolate ganache tarts
Chocolate dipped strawberries
Mini gelato cones
Fruit platters