BELLA VISTA CANAPE & STANDING BUFFET MENU [Guest limit for this package | Minimum 120 guests | Maximum 800 guests]
CANAPES [Please choose (6) items from the menu below]
Mini angus beef stroganoff pies with duchess potato Peking duck pancake with shallots and chili jam Seared lamb cutlets seasoned in rosemary and garlic with mint yoghurt Chefs selection of mini flans Arancini filled with bocconcini, roast pumpkin and baby spinach A selection of rice paper rolls with sesame dipping sauce Indonesian chicken satay skewers with spicy peanut and coconut sauce Petite wagyu fillet steak sandwiches filled with roquette, brie cheese and caramelized onion Mini bruschetta with basil and oregano on ciabatta bread Gourmet assorted wraps of chicken caesar, leg ham and roasted vegetables Garlic prawn twisters Smoked salmon terrine on toasted ciabatta White bait fritters served with herb aioli
EUROPEAN INFLUENCE [Please choose (4) items from the menu below]
Antipasto platter with an assortment of cured meats, vegetables & cheeses Orecchiette salad with roast pumpkin, baby spinach, caramelized onion, pistachios, topped with crumbled goats’ cheese Caprese salad of tomato, bocconcini and fresh basil Roquette, pear and parmesan salad with herb vinaigrette Fresh pasta tossed with baby eggplant, zucchini, capsicum and mushrooms in a Fresh tomato and olive oil dressing Fresh pasta with pancetta & mushrooms tossed in white wine, garlic olive oil sauce Potato au gratin – layers of potatoes, onion and parmesan cheese Angus beef stroganoff resting on a bed of rice, topped with sour cream and chives honey baked leg of ham Kajun lamb rump surrounded with our home-style tzatziki sauce Roast chicken with lemon, garlic & oregano
ASIAN INFLUENCE [Please choose (4) items from the menu below]
Thai red chicken curry with baby bok choy, bean sprouts served with jasmine rice Chinese BBQ pork and asian vegetables stir fried with hokkien noodles Steamed barramundi with an infusion of coriander, lemon grass, lime chili on banana leaf Thai beef salad tossed with baby corn, cucumber, carrot and vermicelli noodles Asian green salad Stir fried fillet of beef in an onion and black bean sauce Thai seafood fried rice Crispy noodle salad
SEAFOOD [Please choose (4) items from the menu below]
Peeled king prawns accompanied with a tangy cocktail sauce Mix of sydney rock and pacific oysters served natural, kilpatrick and bloody mary shots Beer battered fish and chips with a lemon tartare sauce Salt and pepper squid accompanied by a lime and coriander aioli Marinated chilli, lime and coriander prawn skewers Duo of tempura king prawns and breaded prawn cutlets Grilled scallop in the half shell with a ginger, lime, coriander and lemongrass condiment Smoked salmon platters drizzled with extra virgin olive oil and baby capers Steamed barramundi marinated with aromatic chilli and lime served on banana leaves Triage of salmon – smoked salmon, poached salmon and salmon caviar topped with caper berries
DESSERT (All items are included)
Individual chocolate ganache tarts Chocolate dipped strawberries Mini gelato cones Fruit platters
* Indicative menu only. Menu may be subject to minor changes
BELLA VISTA BEVERAGE PACKAGE
SPARKLING
Molly’s cradle sparkling brut
WHITE WINE
Molly may sauvignon blanc 2015 Molly may chardonnay Trinity hill pinotgris
Soft Drinks (Coca Cola, Coca Cola Zero, Sprite, Lift) Fruit Juice (Orange)
Soda Water Bottled Water
N/A
N/A
N/A
N/A
N/A
4-hour exclusive charter of Glass boat Bella Vista
Spectacular cruising with amazing photo opportunities
Cocktail setup to client’s requirements.
Roving service of Canapes at the start of the cruise
Standing buffets to commence at the client designated time
4-hour beverage package with full waiter service to the guest
Entertainment optional (packages available at additional charge)
Trained and competent crew
Pick up & drop off from convenient Sydney harbour wharf
Event theming options available (please discuss with consultant)
BELLA VISTA CANAPE & STANDING BUFFET MENU [Guest limit for this package | Minimum 120 guests | Maximum 800 guests]
CANAPES [Please choose (6) items from the menu below]
Mini angus beef stroganoff pies with duchess potato Peking duck pancake with shallots and chili jam Seared lamb cutlets seasoned in rosemary and garlic with mint yoghurt Chefs selection of mini flans Arancini filled with bocconcini, roast pumpkin and baby spinach A selection of rice paper rolls with sesame dipping sauce Indonesian chicken satay skewers with spicy peanut and coconut sauce Petite wagyu fillet steak sandwiches filled with roquette, brie cheese and caramelized onion Mini bruschetta with basil and oregano on ciabatta bread Gourmet assorted wraps of chicken caesar, leg ham and roasted vegetables Garlic prawn twisters Smoked salmon terrine on toasted ciabatta White bait fritters served with herb aioli
EUROPEAN INFLUENCE [Please choose (4) items from the menu below]
Antipasto platter with an assortment of cured meats, vegetables & cheeses Orecchiette salad with roast pumpkin, baby spinach, caramelized onion, pistachios, topped with crumbled goats’ cheese Caprese salad of tomato, bocconcini and fresh basil Roquette, pear and parmesan salad with herb vinaigrette Fresh pasta tossed with baby eggplant, zucchini, capsicum and mushrooms in a Fresh tomato and olive oil dressing Fresh pasta with pancetta & mushrooms tossed in white wine, garlic olive oil sauce Potato au gratin – layers of potatoes, onion and parmesan cheese Angus beef stroganoff resting on a bed of rice, topped with sour cream and chives honey baked leg of ham Kajun lamb rump surrounded with our home-style tzatziki sauce Roast chicken with lemon, garlic & oregano
ASIAN INFLUENCE [Please choose (4) items from the menu below]
Thai red chicken curry with baby bok choy, bean sprouts served with jasmine rice Chinese BBQ pork and asian vegetables stir fried with hokkien noodles Steamed barramundi with an infusion of coriander, lemon grass, lime chili on banana leaf Thai beef salad tossed with baby corn, cucumber, carrot and vermicelli noodles Asian green salad Stir fried fillet of beef in an onion and black bean sauce Thai seafood fried rice Crispy noodle salad
SEAFOOD [Please choose (4) items from the menu below]
Peeled king prawns accompanied with a tangy cocktail sauce Mix of sydney rock and pacific oysters served natural, kilpatrick and bloody mary shots Beer battered fish and chips with a lemon tartare sauce Salt and pepper squid accompanied by a lime and coriander aioli Marinated chilli, lime and coriander prawn skewers Duo of tempura king prawns and breaded prawn cutlets Grilled scallop in the half shell with a ginger, lime, coriander and lemongrass condiment Smoked salmon platters drizzled with extra virgin olive oil and baby capers Steamed barramundi marinated with aromatic chilli and lime served on banana leaves Triage of salmon – smoked salmon, poached salmon and salmon caviar topped with caper berries
DESSERT (All items are included)
Individual chocolate ganache tarts Chocolate dipped strawberries Mini gelato cones Fruit platters
* Indicative menu only. Menu inclusions and pricing may be subject to changes
BELLA VISTA BEVERAGE PACKAGE
SPARKLING
Molly’s cradle sparkling brut
WHITE WINE
Molly may sauvignon blanc 2015 Molly may chardonnay Trinity hill pinotgris