Blue Room Gala Dinner Charter Package

Blueroom 3hr Glassboat Charter Package

  • Inclusions
  • 3 hour charter on Sydney's unique glass boat - Blue Room
  • Multiple choices of menus including our signature 5 course menu
  • 3 hour beverage package (unlimited beer, red, white and sparkling wine, soft drink and juice)  
  • Full waiter service to the tables
  • Tailored seating arrangements
  • Restaurant style table set up, featuring high quality plates, crockery and cutlery
  • Personalised table menus (1 per table)
  • Optional entertainment packages (available at additional charge)
  • Free use of lectern and microphone
  • Trained and competent crew
  • NSW Maritime Safety Regulation compliant 
  • NSW COVID-Safe business commitment
  • Pick up and drop off from convenient Sydney Harbour wharf
  • Professional Australian Cruise Group team assurance 
Charter Package From

$160

/ Guest 3-hour duration | Menu | Beverages included

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

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  • Menu Details
  • Beverage Details
  • Additional Information
  • Pricing | T&C's
  • Additional Charges
  • Entertainment
  • FAQ
BLUE ROOM CHARTER MENUS

SIGNATURE 5 COURSE DEGUSTATION MENU OPTION


Entrée Platter (shared between 2 guests)
Smoked salmon & prawn ceviche + virgin olive oil + chilli
Roasted duck breast + blackberries + golden raisins
Radicchio + green olive salad
Garlic and herb bread

Mains
Butterflied West Australian prawns + garlic butter
Prime veal cutlet + Moroccan spiced broccolini & baby carrots + shiraz jus
Chef’s special roast potatoes with mayonnaise and garlic
 
Dessert (shared between 2 guests)
Chef’s deconstructed eton mess

 
VEGETARIAN 5 COURSE MENU

First Flavour
Caprese salad with roma tomatoes + bocconcini + kalamata olives + pine nuts (v)

Second Flavour
Warm salad of asparagus + baby carrots + broccolini + hazelnuts + kalamata olives + chilli + olive oil (v, gf)

Third Flavour
Haloumi + broad beans + roasted garlic + capers (v)

Fourth Flavour
Beetroot ravioli + pine nuts + raisins + beurre blanc (v)

Final Flavour
Chef's deconstructed eton mess

_______________________________________________________

3 COURSE MENU OPTION

ENTRÉE 
(Please choose (1) item from the menu below) 

Chef’s chicken caesar salad - no bacon
Smoked salmon & prawn ceviche + virgin olive oil + chilli
Grilled calamari + broad beans + garlic + capers
Roast duck breast + ruby grapefruit + mixed leaves + zesty dressing
Gnocchi + exotic mushrooms + sage + parmesan + brown butter (v)
Warm salad of roast cauliflower + hummus + black olives + slivered roasted almonds (v)
Steamed asparagus + broccolini + hazelnut + Japanese sesame dressing (v)
 
MAIN FLAVOURS (Please choose (1) item from the menu below) 

Roasted chicken + broccolini + chef’s potatoes + chimichurri
Petuna ocean trout + parsley + garlic + pine nuts
Steamed marinated snapper fillet + potato salad + coriander dressing
Gnocchi + asparagus spears + chilli + garlic + olive oil (v)
Fresh beetroot ravioli + pine nuts + raisins + beurre blanc
Prime veal cutlet + chef's special potatoes + Moroccan spiced broccolini & carrots + shiraz jus 
(additional $12 per person)
Grilled lamb cutlets (3) + mash + broad beans + peas + mint + ricotta
(additional $12 per person)
Chilli and garlic tandoori king prawns (4) + turmeric mash 
(additional $8 per person)
 
SWEET FLAVOURS (Please choose (1) item from the menu below) 

Chef’s deconstructed Eton mess + fresh strawberries
Black forest log + chocolate soil + dried raspberry
Rustic passionfruit tart + crunch + honey crème fraiche
Salted caramel popcorn + passion fruit yoghurt + pomegranate
Red wine poached pear + candied walnuts + mascarpone


ALTERNATE DROP MENU UPGRADE (Additional $12 per person)
Please choose (2) items from the menus above for entrée, main and dessert


OPTIONAL CANAPÉ UPGRADE (Additional $12 per person)
Served on Sky Deck in cocktail finger food style for 45 minutes

Huon Valley smoked salmon tartlets
Golden-fried king prawns + Szechuan salt & pepper
Large vegetarian spring rolls (v)


*Indicative menu only. Items may be subject to change at any time without notice.

* Indicative menu only. Menu may be subject to minor changes

BLUE ROOM SILVER BEVERAGE PACKAGE

BEERS
Crown Lager | Pure Blonde | Coopers Premium Light


WINES & SPARKLING
Hardy’s The Riddle Brut Reserve (sparkling wine)
Vibrant bubbly texture and rich fruit flavours with a toasty character

Angas Moscato, Barossa Valley, South Australia (sparkling wine)
A lively hot-pink Moscato, aromas of lychee, musk, pink flowers and spice

Hardy's The Riddle Sauvignon Blanc
Vibrant tropical fruit flavours, passion fruit lift, green apple crunch, crisp and refreshing

Hardy's The Riddle Shiraz Cabernet
Rich blackcurrant and raspberry fruit flavours , savoury notes and pepper spice


SOFT DRINKS AND JUICES 
Fruit Juice (orange, apple)
Soft Drinks (Pepsi, Diet Pepsi, Solo, ginger ale, lemonade)


SPIRITS UPGRADE Additional $15 per person
Selection of house spirits for the duration of the cruise


*Indicative beverage list only. Items may be subject to change
*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines.
N/A
INDICATIVE TAILORED CHARTER PRICING (based on 3 hours)

60 - 150 guests | $160 per guest


SATURDAY NIGHTS
A minimum spend of $15,000 applies on Saturday nights

PEAK PERIODS | DAY
Vivid Sydney: A minimum spend of $16,500 applies on Friday, Saturday and Sunday days during the Vivid period
Christmas Period 26 Nov - 24 Dec: A minimum spend of $16,500 applies on Friday, Saturday and Sunday days during this period between 26 November - 24 December

PEAK PERIODS | NIGHT
Vivid Sydney:
 A minimum spend of $22,000 applies on Friday and Saturday nights during the Vivid period
Christmas Period 26 Nov - 24 Dec: A minimum spend of $22,000 applies on Friday and Saturday nights during this period between 26 November - 24 December


PUBLIC HOLIDAYS
Public holiday charters will incur additional surcharges due to Australian penalty rates applicable for the specific day
The prices and minimum spends are not applicable on public holidays. Please request tailored quotes for public holidays


CRUISE EXTENSION
Additional $18 per person for each 30 minute cruise extension

Includes cruising tariff and beverages for the extension
Additional extension charges will apply for entertainment and outsourced services, please discuss with consultant
SATURDAY NIGHTS
A minimum spend of $15,000 applies on Saturday nights

PEAK PERIODS | DAY
Vivid Sydney: A minimum spend of $16,500 applies on Friday, Saturday and Sunday days during the Vivid period
Christmas Period 26 Nov - 24 Dec: A minimum spend of $16,500 applies on Friday, Saturday and Sunday days during this period between 26 November - 24 December

PEAK PERIODS | NIGHT
Vivid Sydney:
 A minimum spend of $22,000 applies on Friday and Saturday nights during the Vivid period
Christmas Period 26 Nov - 24 Dec: A minimum spend of $22,000 applies on Friday and Saturday nights during this period between 26 November - 24 December


PUBLIC HOLIDAYS
Public holiday charters will incur additional surcharges due to Australian penalty rates applicable for the specific day
The prices and minimum spends are not applicable on public holidays. Please request tailored quotes for public holidays


CRUISE EXTENSION
Additional $18 per person for each 30 minute cruise extension

Includes cruising tariff and beverages for the extension
Additional extension charges will apply for entertainment and outsourced services, please discuss with consultant
N/A
N/A
  • 3 hour charter on Sydney's unique glass boat - Blue Room
  • Multiple choices of menus including our signature 5 course menu
  • 3 hour beverage package (unlimited beer, red, white and sparkling wine, soft drink and juice)  
  • Full waiter service to the tables
  • Tailored seating arrangements
  • Restaurant style table set up, featuring high quality plates, crockery and cutlery
  • Personalised table menus (1 per table)
  • Optional entertainment packages (available at additional charge)
  • Free use of lectern and microphone
  • Trained and competent crew
  • NSW Maritime Safety Regulation compliant 
  • NSW COVID-Safe business commitment
  • Pick up and drop off from convenient Sydney Harbour wharf
  • Professional Australian Cruise Group team assurance 
BLUE ROOM CHARTER MENUS

SIGNATURE 5 COURSE DEGUSTATION MENU OPTION


Entrée Platter (shared between 2 guests)
Smoked salmon & prawn ceviche + virgin olive oil + chilli
Roasted duck breast + blackberries + golden raisins
Radicchio + green olive salad
Garlic and herb bread

Mains
Butterflied West Australian prawns + garlic butter
Prime veal cutlet + Moroccan spiced broccolini & baby carrots + shiraz jus
Chef’s special roast potatoes with mayonnaise and garlic
 
Dessert (shared between 2 guests)
Chef’s deconstructed eton mess

 
VEGETARIAN 5 COURSE MENU

First Flavour
Caprese salad with roma tomatoes + bocconcini + kalamata olives + pine nuts (v)

Second Flavour
Warm salad of asparagus + baby carrots + broccolini + hazelnuts + kalamata olives + chilli + olive oil (v, gf)

Third Flavour
Haloumi + broad beans + roasted garlic + capers (v)

Fourth Flavour
Beetroot ravioli + pine nuts + raisins + beurre blanc (v)

Final Flavour
Chef's deconstructed eton mess

_______________________________________________________

3 COURSE MENU OPTION

ENTRÉE 
(Please choose (1) item from the menu below) 

Chef’s chicken caesar salad - no bacon
Smoked salmon & prawn ceviche + virgin olive oil + chilli
Grilled calamari + broad beans + garlic + capers
Roast duck breast + ruby grapefruit + mixed leaves + zesty dressing
Gnocchi + exotic mushrooms + sage + parmesan + brown butter (v)
Warm salad of roast cauliflower + hummus + black olives + slivered roasted almonds (v)
Steamed asparagus + broccolini + hazelnut + Japanese sesame dressing (v)
 
MAIN FLAVOURS (Please choose (1) item from the menu below) 

Roasted chicken + broccolini + chef’s potatoes + chimichurri
Petuna ocean trout + parsley + garlic + pine nuts
Steamed marinated snapper fillet + potato salad + coriander dressing
Gnocchi + asparagus spears + chilli + garlic + olive oil (v)
Fresh beetroot ravioli + pine nuts + raisins + beurre blanc
Prime veal cutlet + chef's special potatoes + Moroccan spiced broccolini & carrots + shiraz jus 
(additional $12 per person)
Grilled lamb cutlets (3) + mash + broad beans + peas + mint + ricotta
(additional $12 per person)
Chilli and garlic tandoori king prawns (4) + turmeric mash 
(additional $8 per person)
 
SWEET FLAVOURS (Please choose (1) item from the menu below) 

Chef’s deconstructed Eton mess + fresh strawberries
Black forest log + chocolate soil + dried raspberry
Rustic passionfruit tart + crunch + honey crème fraiche
Salted caramel popcorn + passion fruit yoghurt + pomegranate
Red wine poached pear + candied walnuts + mascarpone


ALTERNATE DROP MENU UPGRADE (Additional $12 per person)
Please choose (2) items from the menus above for entrée, main and dessert


OPTIONAL CANAPÉ UPGRADE (Additional $12 per person)
Served on Sky Deck in cocktail finger food style for 45 minutes

Huon Valley smoked salmon tartlets
Golden-fried king prawns + Szechuan salt & pepper
Large vegetarian spring rolls (v)


*Indicative menu only. Items may be subject to change at any time without notice.

* Indicative menu only. Menu inclusions and pricing may be subject to changes

BLUE ROOM SILVER BEVERAGE PACKAGE

BEERS
Crown Lager | Pure Blonde | Coopers Premium Light


WINES & SPARKLING
Hardy’s The Riddle Brut Reserve (sparkling wine)
Vibrant bubbly texture and rich fruit flavours with a toasty character

Angas Moscato, Barossa Valley, South Australia (sparkling wine)
A lively hot-pink Moscato, aromas of lychee, musk, pink flowers and spice

Hardy's The Riddle Sauvignon Blanc
Vibrant tropical fruit flavours, passion fruit lift, green apple crunch, crisp and refreshing

Hardy's The Riddle Shiraz Cabernet
Rich blackcurrant and raspberry fruit flavours , savoury notes and pepper spice


SOFT DRINKS AND JUICES 
Fruit Juice (orange, apple)
Soft Drinks (Pepsi, Diet Pepsi, Solo, ginger ale, lemonade)


SPIRITS UPGRADE Additional $15 per person
Selection of house spirits for the duration of the cruise


*Indicative beverage list only. Items may be subject to change
*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines.
N/A
INDICATIVE TAILORED CHARTER PRICING (based on 3 hours)

60 - 150 guests | $160 per guest


SATURDAY NIGHTS
A minimum spend of $15,000 applies on Saturday nights

PEAK PERIODS | DAY
Vivid Sydney: A minimum spend of $16,500 applies on Friday, Saturday and Sunday days during the Vivid period
Christmas Period 26 Nov - 24 Dec: A minimum spend of $16,500 applies on Friday, Saturday and Sunday days during this period between 26 November - 24 December

PEAK PERIODS | NIGHT
Vivid Sydney:
 A minimum spend of $22,000 applies on Friday and Saturday nights during the Vivid period
Christmas Period 26 Nov - 24 Dec: A minimum spend of $22,000 applies on Friday and Saturday nights during this period between 26 November - 24 December


PUBLIC HOLIDAYS
Public holiday charters will incur additional surcharges due to Australian penalty rates applicable for the specific day
The prices and minimum spends are not applicable on public holidays. Please request tailored quotes for public holidays


CRUISE EXTENSION
Additional $18 per person for each 30 minute cruise extension

Includes cruising tariff and beverages for the extension
Additional extension charges will apply for entertainment and outsourced services, please discuss with consultant
SATURDAY NIGHTS
A minimum spend of $15,000 applies on Saturday nights

PEAK PERIODS | DAY
Vivid Sydney: A minimum spend of $16,500 applies on Friday, Saturday and Sunday days during the Vivid period
Christmas Period 26 Nov - 24 Dec: A minimum spend of $16,500 applies on Friday, Saturday and Sunday days during this period between 26 November - 24 December

PEAK PERIODS | NIGHT
Vivid Sydney:
 A minimum spend of $22,000 applies on Friday and Saturday nights during the Vivid period
Christmas Period 26 Nov - 24 Dec: A minimum spend of $22,000 applies on Friday and Saturday nights during this period between 26 November - 24 December


PUBLIC HOLIDAYS
Public holiday charters will incur additional surcharges due to Australian penalty rates applicable for the specific day
The prices and minimum spends are not applicable on public holidays. Please request tailored quotes for public holidays


CRUISE EXTENSION
Additional $18 per person for each 30 minute cruise extension

Includes cruising tariff and beverages for the extension
Additional extension charges will apply for entertainment and outsourced services, please discuss with consultant
N/A
N/A

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

Get a Quote