Captain Cook III Captains Menu & Beverages Private Charter

CAPTAIN COOK III CAPTAINS MENU 
[Guest limit for this package | Minimum 108 guests | Maximum 180 guests]

Canapes on arrival - Pre select 2 choices from the following

Seafood & vegetarian sushi served with sweet soya sauce
Salt & pepper squid served with aioli
Spinach & ricotta filo pastries
Petit pies served with tomato & onion jam (peppered beef, chicken & vegetable, lamb & rosemary)
 
From the Buffet - Seafood

Cooked prawns served with dipping sauce
Steamed barramundi served in a thai green curry sauce
Smoked salmon with dill & capers
 
MAINS

Chicken drumettes marinated in red wine
Roast sirloin of yearling beef with seeded mustard
Vegetarian curry with steamed rice
Chat potatoes seasoned with rosemary, garlic and rock salt
 
SALADS

Mediterranean salad of mixed leafy greens, olives, feta cheese, cucumber and onion
Traditional caesar salad of croutons, shaved parmesan, bacon lardons and dressing 
Mixed beans, onion and vinaigrette
Mixed fresh bread rolls 
 
DESSERT

Assorted petit cakes served with berry coulis
Fresh fruit platter
 
Freshly brewed tea & coffee
 
 
Menu subject to seasonal variation. Food allergens including peanuts, tree nuts, milk, eggs, sesame seeds, fish, shellfish, soy, wheat, royal jelly and sulphites are present in our menu items. Allergens may also be present due to unintentional cross-contact during the preparation process and the use of processed ingredients