CAPTAIN COOK III CAPTAINS MENU [Guest limit for this package | Minimum 108 guests | Maximum 180 guests]
Canapes on arrival - Pre select 2 choices from the following
Seafood & vegetarian sushi served with sweet soya sauce Salt & pepper squid served with aioli Spinach & ricotta filo pastries Petit pies served with tomato & onion jam (peppered beef, chicken & vegetable, lamb & rosemary)
From the Buffet - Seafood
Cooked prawns served with dipping sauce Steamed barramundi served in a thai green curry sauce Smoked salmon with dill & capers
MAINS
Chicken drumettes marinated in red wine Roast sirloin of yearling beef with seeded mustard Vegetarian curry with steamed rice Chat potatoes seasoned with rosemary, garlic and rock salt
SALADS
Mediterranean salad of mixed leafy greens, olives, feta cheese, cucumber and onion Traditional caesar salad of croutons, shaved parmesan, bacon lardons and dressing Mixed beans, onion and vinaigrette Mixed fresh bread rolls
DESSERT
Assorted petit cakes served with berry coulis Fresh fruit platter
Freshly brewed tea & coffee
Menu subject to seasonal variation. Food allergens including peanuts, tree nuts, milk, eggs, sesame seeds, fish, shellfish, soy, wheat, royal jelly and sulphites are present in our menu items. Allergens may also be present due to unintentional cross-contact during the preparation process and the use of processed ingredients
* Indicative menu only. Menu may be subject to minor changes
CAPTAIN COOK III BEVERAGE PACKAGE
SPARKLING
Tyrrell’s moore’s creek sparkling
WHITE
Tyrrell’s moore’s creek semillon Sauvignon blanc
RED
Tyrrell’s moore’s creek shiraz
BEER
Toohey’s New Draught | Hahn premium light
OTHERS
Soft drinks and fruit juices
N/A
N/A
N/A
N/A
N/A
4-hour Sydney Harbour private charter on Captain Cook III
4-hour in-house beverage package with full waiter service
Delicious captains buffet menu
Seating arrangement to suit guest requirement
Pick up & drop off from convenient Sydney Harbour wharf
Entertainment optional (packages available at additional charge)
Trained wait staff & crew
CAPTAIN COOK III CAPTAINS MENU [Guest limit for this package | Minimum 108 guests | Maximum 180 guests]
Canapes on arrival - Pre select 2 choices from the following
Seafood & vegetarian sushi served with sweet soya sauce Salt & pepper squid served with aioli Spinach & ricotta filo pastries Petit pies served with tomato & onion jam (peppered beef, chicken & vegetable, lamb & rosemary)
From the Buffet - Seafood
Cooked prawns served with dipping sauce Steamed barramundi served in a thai green curry sauce Smoked salmon with dill & capers
MAINS
Chicken drumettes marinated in red wine Roast sirloin of yearling beef with seeded mustard Vegetarian curry with steamed rice Chat potatoes seasoned with rosemary, garlic and rock salt
SALADS
Mediterranean salad of mixed leafy greens, olives, feta cheese, cucumber and onion Traditional caesar salad of croutons, shaved parmesan, bacon lardons and dressing Mixed beans, onion and vinaigrette Mixed fresh bread rolls
DESSERT
Assorted petit cakes served with berry coulis Fresh fruit platter
Freshly brewed tea & coffee
Menu subject to seasonal variation. Food allergens including peanuts, tree nuts, milk, eggs, sesame seeds, fish, shellfish, soy, wheat, royal jelly and sulphites are present in our menu items. Allergens may also be present due to unintentional cross-contact during the preparation process and the use of processed ingredients
* Indicative menu only. Menu inclusions and pricing may be subject to changes
CAPTAIN COOK III BEVERAGE PACKAGE
SPARKLING
Tyrrell’s moore’s creek sparkling
WHITE
Tyrrell’s moore’s creek semillon Sauvignon blanc
RED
Tyrrell’s moore’s creek shiraz
BEER
Toohey’s New Draught | Hahn premium light
OTHERS
Soft drinks and fruit juices
N/A
N/A
N/A
N/A
N/A
Get Tailored Quotes
Based on actual number of guests, Change to package inclusions including longer duration