6 items totalling - 12 pieces per person (or please choose your own 6 selections from main list below)
CHEFS SUGGESTION
Peking duck, sesame crepes, hoisin Coast style malaysian chicken satay served with roasted peanut coconut sauce Crystal rice papers of king prawns, lychee and mint Petit flaky pastry pies of chicken & braised leeks and traditional pepper beef steak Beer battered flathead fillets with fries and lemon mayonnaise Mushroom arancini of mushroom duxelle, truffle oil and herbed crumbs, lightly fried
COLD CANAPÉS
Crystal vegetarian rice rolls, sweet chilli and fresh asian herbs Fresh peeled prawns with lime mayonnaise Trio of fresh oysters: red wine vinegar, zesty lemon & capers, fresh lime juice Fresh salmon gravlax on avocado oven toasted crouton Tuna tartare with a garlic crouton ($2 pp extra) Tataki of sashimi grade tuna fillet, with lime, soy crusted in kombu & toasted black & white sesame served on a ceramic spoon ($2 pp extra) Kingfish sashimi with miso wasabi dressing served on a ceramic spoon ($2 pp extra) Bruschetta of goats cheese, honey and marjoram Tartlet of spices lamb loin on baba ganoush Feta & spinach balls with watermelon carpaccio Cider marinated slow roasted beef fillet with onion relish jam & basil on baby spinach & garlic infused crouton Peking duck pancake with hoi sin sauce, shallot & sesame Crystal rice papers of king prawns, lychee and mint King prawns with mango & chilli salsa served on a bamboo stick Goats cheese & sun-dried tomato choux buns Taleggio shiitake mushroom bruschetta, pea tendrils Frittata of asparagus, feta, semi dried tomato Sweet potato and marjoram fritters with sour cream and green chives Seafood tacos of seasonally available fish, in a light cirtrus creme fraiche and avocado Smoked salmon tarts with horseradish, red onion, sour cream and watercress
WARM CANAPÉS
Atlantic salmon spring roll served with chilli salt Grilled salmon in knotted bamboo sticks, drizzled ginger garlic sambal Mexican chili spiced ancho fresh lime “chicken” bamboo skewers Petit flaky pastry pies of chicken & braised leeks and traditional pepper beef steak Grilled spanish style chorizos & coriander prawns on bamboo skewers smoked paprika aioli Coast style malaysian chicken satay served with roasted peanut coconut sauce Mushroom arancini of mushroom duxelle, truffle oil and herbed crumbs, lightly fried Lamb kefta, grilled and roasted served with garlic tzatziki dipping sauce Tandoori crusted chicken skewers, minted yoghurt
* Indicative menu only. Menu may be subject to minor changes
COAST BEVERAGE PACKAGE
COMMODORE’S SELECTION
SPARKLING
La boheme - cuvee blanc - yarra valley De bortoli prosecco - king valley
WINES
3 tales - sauvignon blanc - marlborough Bella riva - pinot grigio - king valley De bortoli - villages - chardonnay - yarra valley De bortoli - villages - pinot noir - yarra valley De bortoli - deen vat 8 - shiraz - vic De bortoli - deen vat 9 - cab sauv - vic Rose rose - king valley - vic
Soft drinks and juices (bottled) soda, tonic, lemonade, dry ginger ale, lemonade, sparkling mineral water, coke, coke zero, cranberry juice, lemon lift, pineapple juice, orange juice, apple juice
N/A
N/A
N/A
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Sydney Harbour Party private charter
3-hour charter of multi deck boat - Coast
3-hour beverage package with full waiter service to the guest
Buffet menu with dessert options
Full waiter service to the tables
Personalised table menus
Entertainment optional (packages available at an additional charge)
Pick up & drop off from convenient Sydney Harbour wharf
Event theming options available (please discuss with consultant)
CANAPÉ MENU SELECTIONS
6 items totalling - 12 pieces per person (or please choose your own 6 selections from main list below)
CHEFS SUGGESTION
Peking duck, sesame crepes, hoisin Coast style malaysian chicken satay served with roasted peanut coconut sauce Crystal rice papers of king prawns, lychee and mint Petit flaky pastry pies of chicken & braised leeks and traditional pepper beef steak Beer battered flathead fillets with fries and lemon mayonnaise Mushroom arancini of mushroom duxelle, truffle oil and herbed crumbs, lightly fried
COLD CANAPÉS
Crystal vegetarian rice rolls, sweet chilli and fresh asian herbs Fresh peeled prawns with lime mayonnaise Trio of fresh oysters: red wine vinegar, zesty lemon & capers, fresh lime juice Fresh salmon gravlax on avocado oven toasted crouton Tuna tartare with a garlic crouton ($2 pp extra) Tataki of sashimi grade tuna fillet, with lime, soy crusted in kombu & toasted black & white sesame served on a ceramic spoon ($2 pp extra) Kingfish sashimi with miso wasabi dressing served on a ceramic spoon ($2 pp extra) Bruschetta of goats cheese, honey and marjoram Tartlet of spices lamb loin on baba ganoush Feta & spinach balls with watermelon carpaccio Cider marinated slow roasted beef fillet with onion relish jam & basil on baby spinach & garlic infused crouton Peking duck pancake with hoi sin sauce, shallot & sesame Crystal rice papers of king prawns, lychee and mint King prawns with mango & chilli salsa served on a bamboo stick Goats cheese & sun-dried tomato choux buns Taleggio shiitake mushroom bruschetta, pea tendrils Frittata of asparagus, feta, semi dried tomato Sweet potato and marjoram fritters with sour cream and green chives Seafood tacos of seasonally available fish, in a light cirtrus creme fraiche and avocado Smoked salmon tarts with horseradish, red onion, sour cream and watercress
WARM CANAPÉS
Atlantic salmon spring roll served with chilli salt Grilled salmon in knotted bamboo sticks, drizzled ginger garlic sambal Mexican chili spiced ancho fresh lime “chicken” bamboo skewers Petit flaky pastry pies of chicken & braised leeks and traditional pepper beef steak Grilled spanish style chorizos & coriander prawns on bamboo skewers smoked paprika aioli Coast style malaysian chicken satay served with roasted peanut coconut sauce Mushroom arancini of mushroom duxelle, truffle oil and herbed crumbs, lightly fried Lamb kefta, grilled and roasted served with garlic tzatziki dipping sauce Tandoori crusted chicken skewers, minted yoghurt
* Indicative menu only. Menu inclusions and pricing may be subject to changes
COAST BEVERAGE PACKAGE
COMMODORE’S SELECTION
SPARKLING
La boheme - cuvee blanc - yarra valley De bortoli prosecco - king valley
WINES
3 tales - sauvignon blanc - marlborough Bella riva - pinot grigio - king valley De bortoli - villages - chardonnay - yarra valley De bortoli - villages - pinot noir - yarra valley De bortoli - deen vat 8 - shiraz - vic De bortoli - deen vat 9 - cab sauv - vic Rose rose - king valley - vic