Coast Special Occasion & Birthday Charter Package

CANAPÉ MENU SELECTIONS

6 items totalling - 12 pieces per person (or please choose your own 6 selections from main list below)

CHEFS SUGGESTION

Peking duck, sesame crepes, hoisin
Coast style malaysian chicken satay served with roasted peanut coconut sauce
Crystal rice papers of king prawns, lychee and mint
Petit flaky pastry pies of chicken & braised leeks and traditional pepper beef steak
Beer battered flathead fillets with fries and lemon mayonnaise
Mushroom arancini of mushroom duxelle, truffle oil and herbed crumbs, lightly fried

COLD CANAPÉS

Crystal vegetarian rice rolls, sweet chilli and fresh asian herbs
Fresh peeled prawns with lime mayonnaise
Trio of fresh oysters: red wine vinegar, zesty lemon & capers, fresh lime juice
Fresh salmon gravlax on avocado oven toasted crouton
Tuna tartare with a garlic crouton ($2 pp extra)
Tataki of sashimi grade tuna fillet, with lime, soy crusted in kombu & toasted black & white sesame served on a ceramic spoon ($2 pp extra)
Kingfish sashimi with miso wasabi dressing served on a ceramic spoon ($2 pp extra)
Bruschetta of goats cheese, honey and marjoram
Tartlet of spices lamb loin on baba ganoush
Feta & spinach balls with watermelon carpaccio
Cider marinated slow roasted beef fillet with onion relish jam & basil on baby spinach & garlic infused crouton
Peking duck pancake with hoi sin sauce, shallot & sesame
Crystal rice papers of king prawns, lychee and mint
King prawns with mango & chilli salsa served on a bamboo stick
Goats cheese & sun-dried tomato choux buns
Taleggio shiitake mushroom bruschetta, pea tendrils
Frittata of asparagus, feta, semi dried tomato
Sweet potato and marjoram fritters with sour cream and green chives
Seafood tacos of seasonally available fish, in a light cirtrus creme fraiche and avocado
Smoked salmon tarts with horseradish, red onion, sour cream and watercress

WARM CANAPÉS

Atlantic salmon spring roll served with chilli salt
Grilled salmon in knotted bamboo sticks, drizzled ginger garlic sambal
Mexican chili spiced ancho fresh lime “chicken” bamboo skewers
Petit flaky pastry pies of chicken & braised leeks and traditional pepper beef steak
Grilled spanish style chorizos & coriander prawns on bamboo skewers smoked paprika aioli
Coast style malaysian chicken satay served with roasted peanut coconut sauce
Mushroom arancini of mushroom duxelle, truffle oil and herbed crumbs, lightly fried
Lamb kefta, grilled and roasted served with garlic tzatziki dipping sauce
Tandoori crusted chicken skewers, minted yoghurt