- Call: (02) 9555 5901
Coast Menu Options
Cruise Canapé Selection
Light Catering selection suitable for 2-3 hour cruises and Transfers
Rare Eye fillet steak sandwiches in Turkish bread, rocket leaf
Sliders of slow cooked beef and slaw in a milk bun
Sliders of roast chicken and cos lettuce served in a milk bun
Vegetarian sliders (Vegan & Gluten Free on request.)
Crispy vegetable Asian spring rolls served with dipping sauce
Selection of fresh Japanese sushi nori rolls
Gourmet mini pies selection of chicken, pepper beef or vegetable (VEG option)
Lightly fried Salt and pepper squid
Spinach & Ricotta Aranchini served with pesto
Truffled Mushroom Aranchini
Chef made chicken skewers with dipping sauce
Flat Head Fish and shoestring fries in cones
Prawn Got Gee with dipping sauce
Rice paper Vegetarian Rolls with mint
Rice Paper Prawn Rolls
Peeking Duck Pancakes with hoi sin sauce
Crab wontons with dipping sauce
Mini Sausage Rolls with relish and ketchup
Commodores Canapé Selection
9 items listed in the menu below totalling - 18 pieces per person
Except for the boxed items, please select 1 box to be included in the 9 choices
Deserts are also included in the 9 items. or please choose your own 9 selections from main list below
CHEFS SUGGESTION1. Peking duck, sesame crepes, hoisin
2. Coast style Malaysian chicken satay served with roasted peanut coconut sauce
3. Crystal rice papers of king prawns, lychee and mint
4. Chicken burger of crumbed chicken tenderloin peri peri mayonnaise in a soft brioche bun
5. Petit flaky pastry pies of chicken & braised leeks and traditional pepper beef steak
6. Beer battered flathead fillets with fries and lemon mayonnaise
7. Mushroom Arancini of mushroom duxelle, truffle oil and herbed crumbs, lightly fried
8. Cider marinated slow roasted beef fillet with onion relish jam & basil on baby spinach & garlic infused crouton
9. Beef sliders of smoked shaved beef, gherkins, slaw, gruyere cheese
Captains Canapé Selection
6 items totalling - 12 pieces per person
(or please choose your own 6 selections from main list below)
CHEFS SUGGESTION
1. Peking duck, sesame crepes, hoisin
2. Coast style Malaysian chicken satay served with roasted peanut coconut sauce
3. Crystal rice papers of king prawns, lychee and mint
4. Petit flaky pastry pies of chicken & braised leeks and traditional pepper beef steak
5. Beer battered flathead fillets with fries and lemon mayonnaise
6. Mushroom Arancini of mushroom duxelle, truffle oil and herbed crumbs, lightly fried
Premium Seafood Buffet (Min 40 guests apply)
Chef’s selection of canapés - 3 per person
Freshly shucked Sydney Rock oysters, seasonal varieties, lime and lemons wedges.Fresh cooked prawns, seasonal varieties, with Coast house dressing.
Warm baby octopus salad with chili garlic dressing.
Beer battered Flat Head fillets with homemade tartar sauce.
Thai style King prawns with Asian vegetables and glass noodles.
Aged Angus grain fed eye fillet, sealed and slow roasted with red onion horseradish soubise and mustard foam emulsion.
Whole Atlantic salmon fillets, deboned and roasted, topped with fresh prawns and seaweed.
Twice cooked chat potatoes, Lyonnaise style (caramelized onion and thyme).
Broccoli flowerets with roasted pine nuts and cherry tomatoes with a yogurt dressing.
Cumin crusted glazed pumpkin, spinach leaves, Spanish onion, Persian feta balsamic reduction and toasted pine nuts.
Baby salad leaves, cherry tomato, avocado, cucumber with Coast house dressing.
From our chef’s suggested menu’s please change any of the 2 salads from our additional salads menu listed below, our baby salad leaves are always included.
Baker’s Basket
Dessert
Selection of cheeses, - washed rind, cheddar, brie, blue served with crostini, water crackers.
Dried fruits and nuts.
Assorted French style macarons GF
Traditional mixed berry or lemon bite sized cheesecakes
Dense dark chocolate and pescan fudge brownie
White chocolate and macadamia fudge brownie
Fruit platter of seasonal fruits and berries.
Freshly brewed coffee and tea varieties.
Gold Buffet
Chefs selection of canapés - 3 per person
Fresh cooked prawns - seasonal varieties served with lemon & accompaniments.
Aged Angus grain fed eye fillet, sealed & slow roasted with tiny capers, cornichon, red onion, flat parsley extra virgin olive oil
Burnt orange, honey glazed , cured & smoked premium leg ham, cooked & sliced onboard with relishes & seeded dijon mustard.
Breast of Free Range chicken, roasted with blistered cherry tomatoes, spiced eggplant and Cajun spiced sauce
Whole Atlantic salmon fillets, deposed & roasted, ginger garlic soy Kombu sauce
Superfood salad of Spinach, kale, blackened broccoli, quinoa, walnuts, baby beets
Salad of Rocket leaves, pears parmesan
Mediterranean Vegetable salad of zucchini, tomatoes, eggplant, red peppers, artichoke, asparagus balsamic syrup
Cocktail potatoes steamed and then roasted with onions, herbs and wilted baby spinach leaves
Baker’s basket
DessertAssorted French style macarons GF
Traditional mixed berry or lemon bite sized cheesecakes
Dense dark chocolate and pescan fudge brownie
White chocolate and macadamia fudge brownie
Fruit platter of seasonal fruits and berries.
Freshly brewed coffee and tea varieties.
SALAD SELECTION MENUS
From our chefs suggested menus please change any of the salads from our additional salads menu, our rocket leaves are always included.
Turmeric spiced Mediterranean couscous, olives, flat parsley (veg)Tabouli Salad (vegan)
Sweet red pepper, roasted artichoke, baby beets, grilled halloumi & olive tapenade (gf)(veg)
Superfood Salad of Spinach, kale, blackened broccoli, quinoa, walnuts, baby beets (gf)(veg)
Salad nicoise, with steamed green beans, free range eggs, cos lettuce, black olives, anchovies baby potatoes with a Provencal dressing (gf)(veg)
Quinoa with kale, avocado, tomato, cucumber & shallots (gf)
Mediterranean Vegetable salad of zucchini, tomatoes, eggplant, red peppers, artichoke, asparagus balsamic syrup (veg)
Kale with seasonal fruit, almonds & walnuts with organic honey dressing (gf)(veg)
Cumin crusted glazed pumpkin, spinach leaves, Spanish onion, Persian feta (gf)
Coast Fattoush style Salad (veg)
Classical Greek Salad (veg)
Classical Caesar salad
Classic potato salad with shallots & whole grain mustard mayonnaise.
(served as a choice from twice cooked chat potatoes) (dairy-free)(gf)
Brown rice, kumera, pine nuts, baby spinach, honey balsamic vinegar & preserved lemon (vegan)
Broccoli flowers with roasted pine nuts & cherry tomatoes with a yogurt dressing (veg)
Cheese Platter
Selection of Australian and imported cheeses with water crackers and dried nuts and fruit
Fresh Fruit Platter
Seasonal fresh fruit served with dipping chocolate on request
Middle Eastern Dessert Platter
Baklava walnuts, Baklava pistachio, Baklava flower, Baklava fingers, Kanafa w/pistachio. (2 pieces per person)
DESSERT PLATTERS
Assorted mini petites, macaroons, mini cannoli. (2 pieces per person)
Hot Seafood Platter
Beer battered flat head fillets, breaded calamari, salt and pepper squid, prawn cutlets and prawn parcels and shoe string chips.
Cold Seafood Platter - POA
Includes blue swimmer crabs, cooked prawns, oysters, octopus with lemon dressing, smoked salmon and homemade tatar sauce served with fresh garden salad.
Garden Salad Platter
May be additional to all menus
If platters selected independently staff charge may apply
Each Platter Serves 10-15 people, or charged per person with a minimum of 15 guests
Mixed baby leaves, cherry tomatoes, Spanish onions, cucumbers and avocado.
Or Rocket with shaved parmesan cheese & pear
Vegetable Platter
May be additional to all menus
If platters selected independently staff charge may apply
Each Platter Serves 10-15 people, or charged per person with a minimum of 15 guests
Roast potatoes, pumpkin, kumara, carrots, baby beets and Spanish onions.
Meat Platter
May be additional to all menus
If platters selected independently staff charge may apply
Each Platter Serves 10-15 people, or charged per person with a minimum of 15 guests
Marinated beef fillet, grilled chicken pieces and honey and mustard glazed ham
Italian Pasta Platter
May be additional to all menus
If platters selected independently staff charge may apply
Each Platter Serves 10-15 people, or charged per person with a minimum of 15 guests
Beef lasagne, Spinach and ricotta cannelloni and pasta bake
Chargrilled Vegetable Platter
May be additional to all menus
If platters selected independently staff charge may apply
Each Platter Serves 10-15 people, or charged per person with a minimum of 15 guests
Red capsicum, eggplant, zucchini, asparagus, baby beet, artichokes and crusty bread.
Middle Eastern Mezze Platter
May be additional to all menus
If platters selected independently staff charge may apply
Each Platter Serves 10-15 people, or charged per person with a minimum of 15 guests
Hummus, Baba Ghanoush, Dolmades, Felafel, lamb Kofta, Tabouli, herb or garlic flat bread.
Cheese Platter
May be additional to all menus
If platters selected independently staff charge may apply
Each Platter Serves 10-15 people, or charged per person with a minimum of 15 guests
Selection of Australian and imported cheeses with water crackers and dried nuts and fruits
Fresh Fruit Platter
May be additional to all menus
If platters selected independently staff charge may apply
Each Platter Serves 10-15 people, or charged per person with a minimum of 15 guests
Seasonal fresh fruit served with dipping chocolate on request
Italian Antipasto Platter
If platters selected independently staff charge may apply
Each Platter Serves 10-15 people, or charged per person with a minimum of 15 guests
Assortment of meats, olives, tapenades, pesto, artichokes, eggplants, sun-dried tomatoes, parmesan cheese, bocconcini and crusty Italian bread
Platters
Italian Antipasto Platter $150/ $15pp
Italian Pasta Platter $150/$15pp
Meat Platter $150/$15pp
Vegetable Platter $150/$15pp
Garden Salad Platter $100/$10pp
Seafood Buffet Platter from $150/$15pp
Dessert Platters from $150/$15pp
Middle Eastern Mezze Platter $150/$15pp
Chargrilled Vegetable Platter $150/$15pp
Cruise Canapé Selection
Light Catering selection suitable for 2-3 hour cruises and Transfers
Rare Eye fillet steak sandwiches in Turkish bread, rocket leaf
Sliders of slow cooked beef and slaw in a milk bun
Sliders of roast chicken and cos lettuce served in a milk bun
Vegetarian sliders (Vegan & Gluten Free on request.)
Crispy vegetable Asian spring rolls served with dipping sauce
Selection of fresh Japanese sushi nori rolls
Gourmet mini pies selection of chicken, pepper beef or vegetable (VEG option)
Lightly fried Salt and pepper squid
Spinach & Ricotta Aranchini served with pesto
Truffled Mushroom Aranchini
Chef made chicken skewers with dipping sauce
Flat Head Fish and shoestring fries in cones
Prawn Got Gee with dipping sauce
Rice paper Vegetarian Rolls with mint
Rice Paper Prawn Rolls
Peeking Duck Pancakes with hoi sin sauce
Crab wontons with dipping sauce
Mini Sausage Rolls with relish and ketchup
Captains Canapé Selection
6 items totalling - 12 pieces per person
(or please choose your own 6 selections from main list below)
CHEFS SUGGESTION
1. Peking duck, sesame crepes, hoisin
2. Coast style Malaysian chicken satay served with roasted peanut coconut sauce
3. Crystal rice papers of king prawns, lychee and mint
4. Petit flaky pastry pies of chicken & braised leeks and traditional pepper beef steak
5. Beer battered flathead fillets with fries and lemon mayonnaise
6. Mushroom Arancini of mushroom duxelle, truffle oil and herbed crumbs, lightly fried
Canapé Menu Selections
Cold canapés
Crystal vegetarian rice rolls, sweet chilli and fresh Asian herbs
Fresh peeled prawns with lime mayonnaise
Trio of fresh oysters: red wine vinegar, zesty lemon & capers, fresh lime juice
Fresh salmon gravlax on avocado oven toasted crouton
Tuna tartare with a garlic crouton ($2 pp extra)
Tataki of sashimi grade tuna fillet, with lime, soy crusted in kombu & toasted black & white sesame served on a ceramic spoon ($2 pp extra)
Kingfish sashimi with miso wasabi dressing served on a ceramic spoon ($2 pp extra)
Bruschetta of goats cheese, honey and marjoram
Tartlet of spices lamb loin on baba ganoush
Feta & spinach balls with watermelon carpaccio
Cider marinated slow roasted beef fillet with onion relish jam & basil on baby spinach & garlic infused crouton
Peking Duck Pancake with hoi sin sauce, shallot & sesame
Crystal rice papers of king prawns, lychee and mint
King prawns with mango & chilli salsa served on a bamboo stick
Goats cheese & sun-dried tomato choux buns
Taleggio shiitake mushroom bruschetta, pea tendrils
Frittata of asparagus, feta, semi dried tomato
Sweet potato and marjoram fritters with sour cream and green chives
Seafood tacos of seasonally available fish, in a light cirtrus creme fraiche and avocado
Smoked salmon tarts with horseradish, red onion, sour cream and watercress
Warm Canapés
Atlantic Salmon spring roll served with chilli salt
Grilled salmon in knotted bamboo sticks, drizzled ginger garlic sambal
Mexican chili spiced ancho fresh lime “chicken”bamboo skewers
Petit flaky pastry pies of chicken & braised leeks and traditional pepper beef steak
Grilled Spanish style chorizos & coriander prawns on bamboo skewers smoked paprika aioli
Coast style Malaysian chicken satay served with roasted peanut coconut sauce
Mushroom Arancini of mushroom duxelle, truffle oil and herbed crumbs, lightly fried
Lamb kefta, grilled and roasted served with garlic tzatziki dipping sauce
Tandoori crusted chicken skewers , minted yoghurt
Substantial Canapés
Mini gourmet burger with cheese beef burger , tomato relish and sweet mustard
Chicken burger of crumbed chicken tenderloin perri peri peri mayonnaise in a soft brioche bun
Spicy chicken slider - spiced grilled chicken, chopped cucumber, shallot, capsicum slaw with crushed peanut & dried fried onion
Beef sliders of smoked shaved beef, gherkins, slaw, gruyere cheese
Vegetarian sliders of portabella mushroom mozzarella cheese and rocket leaves
Steak Sandwich revisited with chilli tomato jam & caramelized onion pull apart slow cooked beef, melted cheese
Assorted finger sandwiches - chicken, toasted almonds & fresh herbs, smoked salmon cucumber & dill, ham and seeded mustard.
Turkey Slider, cranberry and Swiss cheese
Mini FLAT (Feta, lettuce, & avocado & tomato) smashed on a bruschetta
Cauliflower bites, crumbed and lightly fried, chickpea dipping sauce
Noodle Boxes
Beer batter flat head fillets with fries
Coconut chicken salad, black chili broccolini, shaved coconut, peanuts and fried onions
Salad of Thai beef - lime & sugar cured beef fillet, rice noodles, lime leaf, coriander, & mint Asian greens lime dressing crunchy fried onions
Traditional chicken Tajine with preserved lemons, green olives & jasmine rice (or couscous as GF option)
Pea and asparagus risotto with lemon oil & parmesan
“Shrimp cocktail” of petite ceramic bowls of prawns, tomato aioli & chiffonade of iceberg lettuce
East Indian spiced chicken curry with coconut rice
Slow cooked lamb ragout served with on harissa chilli couscous
Thai style red curry vegetable and duck with lychee and Thai basil
Traditional bangers & mash with caramelized onion & red wine jus
Slow braised beef cheeks with potato puree
Dessert Canapés
Inclusive as an item with Captains and Commodores Canape Menu or
$7 per person as an additional upgrade.
Assorted French style macarons
Mini almond & Blackberry pannacotta
Mini lemon and lime pannacotta
Mini hazelnut mousse with honeycomb chocolate
Petite lemon cheese cake
Petite berry frangipane
Petite mixed berry cheese cake
Assorted polenta cake
Dark chocolate & Pecan fudge brownies
White chocolate and macadamia fudge brownies
Petite seasonal fruit Meringue
Assorted Mini Pure Gelato cones
Note we can custom deserts for Gluten free on request
Commodores Canapé Selection
9 items listed in the menu below totalling - 18 pieces per person
Except for the boxed items, please select 1 box to be included in the 9 choices
Deserts are also included in the 9 items. or please choose your own 9 selections from main list below
CHEFS SUGGESTION
1. Peking duck, sesame crepes, hoisin
2. Coast style Malaysian chicken satay served with roasted peanut coconut sauce
3. Crystal rice papers of king prawns, lychee and mint
4. Chicken burger of crumbed chicken tenderloin peri peri mayonnaise in a soft brioche bun
5. Petit flaky pastry pies of chicken & braised leeks and traditional pepper beef steak
6. Beer battered flathead fillets with fries and lemon mayonnaise
7. Mushroom Arancini of mushroom duxelle, truffle oil and herbed crumbs, lightly fried
8. Cider marinated slow roasted beef fillet with onion relish jam & basil on baby spinach & garlic infused crouton
9. Beef sliders of smoked shaved beef, gherkins, slaw, gruyere cheese
Canapé Menu Selections
Cold canapés
Crystal vegetarian rice rolls, sweet chilli and fresh Asian herbs
Fresh peeled prawns with lime mayonnaise
Trio of fresh oysters: red wine vinegar, zesty lemon & capers, fresh lime juice
Fresh salmon gravlax on avocado oven toasted crouton
Tuna tartare with a garlic crouton ($2 pp extra)
Tataki of sashimi grade tuna fillet, with lime, soy crusted in kombu & toasted black & white sesame served on a ceramic spoon ($2 pp extra)
Kingfish sashimi with miso wasabi dressing served on a ceramic spoon ($2 pp extra)
Bruschetta of goats cheese, honey and marjoram
Tartlet of spices lamb loin on baba ganoush
Feta & spinach balls with watermelon carpaccio
Cider marinated slow roasted beef fillet with onion relish jam & basil on baby spinach & garlic infused crouton
Peking Duck Pancake with hoi sin sauce, shallot & sesame
Crystal rice papers of king prawns, lychee and mint
King prawns with mango & chilli salsa served on a bamboo stick
Goats cheese & sun-dried tomato choux buns
Taleggio shiitake mushroom bruschetta, pea tendrils
Frittata of asparagus, feta, semi dried tomato
Sweet potato and marjoram fritters with sour cream and green chives
Seafood tacos of seasonally available fish, in a light cirtrus creme fraiche and avocado
Smoked salmon tarts with horseradish, red onion, sour cream and watercress
Warm Canapés
Atlantic Salmon spring roll served with chilli salt
Grilled salmon in knotted bamboo sticks, drizzled ginger garlic sambal
Mexican chili spiced ancho fresh lime “chicken”bamboo skewers
Petit flaky pastry pies of chicken & braised leeks and traditional pepper beef steak
Grilled Spanish style chorizos & coriander prawns on bamboo skewers smoked paprika aioli
Coast style Malaysian chicken satay served with roasted peanut coconut sauce
Mushroom Arancini of mushroom duxelle, truffle oil and herbed crumbs, lightly fried
Lamb kefta, grilled and roasted served with garlic tzatziki dipping sauce
Tandoori crusted chicken skewers , minted yoghurt
Substantial Canapés
Mini gourmet burger with cheese beef burger , tomato relish and sweet mustard
Chicken burger of crumbed chicken tenderloin perri peri peri mayonnaise in a soft brioche bun
Spicy chicken slider - spiced grilled chicken, chopped cucumber, shallot, capsicum slaw with crushed peanut & dried fried onion
Beef sliders of smoked shaved beef, gherkins, slaw, gruyere cheese
Vegetarian sliders of portabella mushroom mozzarella cheese and rocket leaves
Steak Sandwich revisited with chilli tomato jam & caramelized onion pull apart slow cooked beef, melted cheese
Assorted finger sandwiches - chicken, toasted almonds & fresh herbs, smoked salmon cucumber & dill, ham and seeded mustard.
Turkey Slider, cranberry and Swiss cheese
Mini FLAT (Feta, lettuce, & avocado & tomato) smashed on a bruschetta
Cauliflower bites, crumbed and lightly fried, chickpea dipping sauce
Noodle Boxes
Beer batter flat head fillets with fries
Coconut chicken salad, black chili broccolini, shaved coconut, peanuts and fried onions
Salad of Thai beef - lime & sugar cured beef fillet, rice noodles, lime leaf, coriander, & mint Asian greens lime dressing crunchy fried onions
Traditional chicken Tajine with preserved lemons, green olives & jasmine rice (or couscous as GF option)
Pea and asparagus risotto with lemon oil & parmesan
“Shrimp cocktail” of petite ceramic bowls of prawns, tomato aioli & chiffonade of iceberg lettuce
East Indian spiced chicken curry with coconut rice
Slow cooked lamb ragout served with on harissa chilli couscous
Thai style red curry vegetable and duck with lychee and Thai basil
Traditional bangers & mash with caramelized onion & red wine jus
Slow braised beef cheeks with potato puree
Dessert Canapés
Inclusive as an item with Captains and Commodores Canape Menu or
$7 per person as an additional upgrade.
Assorted French style macarons
Mini almond & Blackberry pannacotta
Mini lemon and lime pannacotta
Mini hazelnut mousse with honeycomb chocolate
Petite lemon cheese cake
Petite berry frangipane
Petite mixed berry cheese cake
Assorted polenta cake
Dark chocolate & Pecan fudge brownies
White chocolate and macadamia fudge brownies
Petite seasonal fruit Meringue
Assorted Mini Pure Gelato cones
Note we can custom deserts for Gluten free on request
Premium Seafood Buffet
(Minimum 40 guests apply)
Chef’s selection of canapés - 3 per person
Freshly shucked Sydney Rock oysters, seasonal varieties, lime and lemons wedges.
Fresh cooked prawns, seasonal varieties, with Coast house dressing.
Warm baby octopus salad with chili garlic dressing.
Beer battered Flat Head fillets with homemade tartar sauce.
Thai style King prawns with Asian vegetables and glass noodles.
Aged Angus grain fed eye fillet, sealed and slow roasted with red onion horseradish soubise and mustard foam emulsion.
Whole Atlantic salmon fillets, deboned and roasted, topped with fresh prawns and seaweed.
Twice cooked chat potatoes, Lyonnaise style (caramelized onion and thyme).
Broccoli flowerets with roasted pine nuts and cherry tomatoes with a yogurt dressing.
Cumin crusted glazed pumpkin, spinach leaves, Spanish onion, Persian feta balsamic reduction and toasted pine nuts.
Baby salad leaves, cherry tomato, avocado, cucumber with Coast house dressing.
From our chef’s suggested menu’s please change any of the 2 salads from our additional salads menu listed below, our baby salad leaves are always included.
Baker’s Basket
Dessert
Selection of cheeses, - washed rind, cheddar, brie, blue served with crostini, water crackers.
Dried fruits and nuts.
Assorted French style macarons GF
Traditional mixed berry or lemon bite sized cheesecakes
Dense dark chocolate and pescan fudge brownie
White chocolate and macadamia fudge brownie
Fruit platter of seasonal fruits and berries.
Freshly brewed coffee and tea varieties.
Gold Buffet
Chefs selection of canapés - 3 per person
Fresh cooked prawns - seasonal varieties served with lemon & accompaniments.
Aged Angus grain fed eye fillet, sealed & slow roasted with tiny capers, cornichon, red onion, flat parsley extra virgin olive oil
Burnt orange, honey glazed , cured & smoked premium leg ham, cooked & sliced onboard with relishes & seeded dijon mustard.
Breast of Free Range chicken, roasted with blistered cherry tomatoes, spiced eggplant and Cajun spiced sauce
Whole Atlantic salmon fillets, deposed & roasted, ginger garlic soy Kombu sauce
Superfood salad of Spinach, kale, blackened broccoli, quinoa, walnuts, baby beets
Salad of Rocket leaves, pears parmesan
Mediterranean Vegetable salad of zucchini, tomatoes, eggplant, red peppers, artichoke, asparagus balsamic syrup
Cocktail potatoes steamed and then roasted with onions, herbs and wilted baby spinach leaves
Baker’s basket
Dessert
Assorted French style macarons GF
Traditional mixed berry or lemon bite sized cheesecakes
Dense dark chocolate and pescan fudge brownie
White chocolate and macadamia fudge brownie
Fruit platter of seasonal fruits and berries.
Freshly brewed coffee and tea varieties.
Silver Buffet
Chef’s selection of canapés - 3 per person
Aged Angus grain fed eye fillet, sealed & slow roasted with tiny capers, cornichon, red onion, flat parsley, extra virgin olive oil
Burnt orange honey glazed, cured & smoked premium leg ham, cooked & sliced onboard with relishes & seeded and dijon mustard
Breast of Free Range, roasted with blistered cherry tomatoes, chilli eggplant and cajun spiced sauce
Cocktail potatoes, steamed and roasted with onions, herbs and wilted baby spinach leaves
Mediterranean Vegetable Salad of zucchini, tomatoes, eggplant, red peppers artichoke, asparagus balsamic syrup
Salad of Rocket leaves, pears, Parmesan
From our chef’s suggested menu’s please change any salad from our additional salads menu
listed further below, our baby salad leaves are always included.
Baker's Basket
Dessert
Assorted French style macarons GF
Traditional mixed berry or lemon bite sized cheesecakes
Dense dark chocolate and pescan fudge brownie
White chocolate and macadamia fudge brownie
Fruit platter of seasonal fruits and berries.
Freshly brewed coffee and tea varieties.
Salad Selection Menus
From our chefs suggested menus please change any of the salads from our additional salads menu, our rocket leaves are always included.
Turmeric spiced Mediterranean couscous, olives, flat parsley (veg)
Tabouli Salad (vegan)
Sweet red pepper, roasted artichoke, baby beets, grilled halloumi & olive tapenade (gf)(veg)
Superfood Salad of Spinach, kale, blackened broccoli, quinoa, walnuts, baby beets (gf)(veg)
Salad nicoise, with steamed green beans, free range eggs, cos lettuce, black olives, anchovies baby potatoes with a Provencal dressing (gf)(veg)
Quinoa with kale, avocado, tomato, cucumber & shallots (gf)
Mediterranean Vegetable salad of zucchini, tomatoes, eggplant, red peppers, artichoke, asparagus balsamic syrup (veg)
Kale with seasonal fruit, almonds & walnuts with organic honey dressing (gf)(veg)
Cumin crusted glazed pumpkin, spinach leaves, Spanish onion, Persian feta (gf)
Coast Fattoush style Salad (veg)
Classical Greek Salad (veg)
Classical Caesar salad
Classic potato salad with shallots & whole grain mustard mayonnaise.
(served as a choice from twice cooked chat potatoes) (dairy-free)(gf)
Brown rice, kumera, pine nuts, baby spinach, honey balsamic vinegar & preserved lemon (vegan)
Broccoli flowers with roasted pine nuts & cherry tomatoes with a yogurt dressing (veg)
