[Please choose (2) items from the menu below for over 50 pax]
Sydney rock oysters with a lime & ginger emulsion Ocean king prawns with dill & lime aioli
HOT OPTIONS
Moroccan lamb kofta on sugarcane skewers with a mint yoghurt (ef/gf) Mini gourmet pies [select one option] Lamb & rosemary Beef bourguignon Creamy country vegetable (vg) Chicken & leek Butter chicken Barramundi fish pie
[Please choose (2) items from the menu below for over 50 pax]
Ricotta & spinach or gypsy ham & ricotta pastizzi kisses Arancini balls - select one option: Truffled mushroom & parmesan arancini balls (vg/available in gf) Salmon, wasabi peas & dill arancini balls Bolognese, pea & parmesan arancini balls Pumpkin & ricotta arancini balls (vg)
[Please choose (2) items from the menu below for over 50 pax]
Malay coconut crusted chicken skewers with a tangy mustard dipping sauce Prawn dumplings with a soy ginger dipping sauce Or vegetable dumplings with a chilli soy dipping sauce Gourmet sausage rolls (select one): Moroccan vegetable sausage rolls (vg) Lamb harissa sausage rolls Tuscan chicken sausage rolls Chicken, jalapeno & cilantro empanadas with a traditional chimichurri sauce Seared tasmanian scallops with a brown butter sauce, lemon & capers Goats cheese wonton tortellini (vg) Crab wonton with a sweet & sour sauce Lobster spring roll with citrus chilli dipping sauce (ef/df) Barramundi, dill, lemon butter spring roll with a citrus nuoc mam
* Indicative menu only. Menu may be subject to minor changes
COMMISSIONER II BEVERAGE PACKAGE
BEERS
Peroni | Tooheys Extra Dry | Hahn Light
WINES & BUBBLES
Little Pebble Sauvignon Blanc Marlborough, NZ The Bard Chardonnay Coonawarra, SA The Anchorage Cabernet Merlot South Australia Tempus Two Blanc de Blanc South Eastern Australia
SOFT DRINKS AND WATER
Soft Drinks, Mineral Water & Juice
Please note: selections are subject to availability. Alternative quality beers,wines & spirits will be served if selection unavailable.
N/A
N/A
N/A
N/A
N/A
Sydney Harbour special occasion and birthday private charter
3-hour charter of classic party boat Commissioner II
3-hour beverage package
Delicious canape menu
Full waiter service to the tables
Entertainment optional (packages available at an additional charge)
Pick up & drop off from convenient Sydney harbour wharf
Event theming options available (please discuss with consultant)
COMMISSIONER II CANAPE MENU [Guest limit for this package | Minimum 96 guests | Maximum 120 guests]
CRUISEYCANAPE MENU[Please choose (9) items from the menu below]
COLD OPTIONS
Peking duck & hoisin crepes tied with chives (df) Bocconcini & sun dried tomato tartlet (vg) Fresh vietnamese rice paper rolls (ef/df/)
[Please choose (1) item from the menu below]
Prawn Chicken Vegetarian (vg)
[Please choose (2) items from the menu below for over 30 pax]
[Please choose (2) items from the menu below for over 50 pax]
Sydney rock oysters with a lime & ginger emulsion Ocean king prawns with dill & lime aioli
HOT OPTIONS
Moroccan lamb kofta on sugarcane skewers with a mint yoghurt (ef/gf) Mini gourmet pies [select one option] Lamb & rosemary Beef bourguignon Creamy country vegetable (vg) Chicken & leek Butter chicken Barramundi fish pie
[Please choose (2) items from the menu below for over 50 pax]
Ricotta & spinach or gypsy ham & ricotta pastizzi kisses Arancini balls - select one option: Truffled mushroom & parmesan arancini balls (vg/available in gf) Salmon, wasabi peas & dill arancini balls Bolognese, pea & parmesan arancini balls Pumpkin & ricotta arancini balls (vg)
[Please choose (2) items from the menu below for over 50 pax]
Malay coconut crusted chicken skewers with a tangy mustard dipping sauce Prawn dumplings with a soy ginger dipping sauce Or vegetable dumplings with a chilli soy dipping sauce Gourmet sausage rolls (select one): Moroccan vegetable sausage rolls (vg) Lamb harissa sausage rolls Tuscan chicken sausage rolls Chicken, jalapeno & cilantro empanadas with a traditional chimichurri sauce Seared tasmanian scallops with a brown butter sauce, lemon & capers Goats cheese wonton tortellini (vg) Crab wonton with a sweet & sour sauce Lobster spring roll with citrus chilli dipping sauce (ef/df) Barramundi, dill, lemon butter spring roll with a citrus nuoc mam
* Indicative menu only. Menu inclusions and pricing may be subject to changes
COMMISSIONER II BEVERAGE PACKAGE
BEERS
Peroni | Tooheys Extra Dry | Hahn Light
WINES & BUBBLES
Little Pebble Sauvignon Blanc Marlborough, NZ The Bard Chardonnay Coonawarra, SA The Anchorage Cabernet Merlot South Australia Tempus Two Blanc de Blanc South Eastern Australia
SOFT DRINKS AND WATER
Soft Drinks, Mineral Water & Juice
Please note: selections are subject to availability. Alternative quality beers,wines & spirits will be served if selection unavailable.
N/A
N/A
N/A
N/A
N/A
Get Tailored Quotes
Based on actual number of guests, Change to package inclusions including longer duration