If minimum guest number is not reached chef charge of $300 (4 hr) is applicable
$92pp (Choose 5 cold, 5 hot, 1 substantial, 2 platters, 1 dessert)
Minimum 25 guests ( chef charge of $60 per hour if under minimum guests)
Cold
If minimum guest number is not reached chef charge of $300 (4 hr) is applicable
$86pp (Choose 4 cold, 4 hot, 1 substantial, 1 standard platter & 1 dessert platter)
Minimum 25 guests ( chef charge of $60 per hour if under minimum guests)
Cold
If minimum guest number is not reached chef charge of $300 (4 hr) is applicable
$65pp (Choose 3 cold, 3 hot, 1 substantial & 1 dessert platter)
Minimum 25 guests ( chef charge of $60 per hour if under minimum guests)
Cold
If minimum guest number is not reached chef charge of $300 (4 hr) is applicable
All served on platters
$110pp (Choose 3 meat or seafood/ 2 vege options/3 salads/ 1 dessert)(min 15 guests)
Meat
If minimum guest number is not reached chef charge of $300 (4 hr) is applicable
All served on platters
$90 pp. (Choose 2 meat or seafood/1 vege option/2 salads/1 dessert) (min 15 guests
Meat
Minimum 20 guests | Chef not required on board | Where minimum numbers cannot be reached, a $175 fee applies
Minimum order of $600 for platter only menus
All platters served with baguettes & butter
Mixed seafood platter - $286 for 2 guests, $566 for 4 guests, $755 for 6 guests
Platter inclusions:
Minimum order of $600 for platter only menus
All platters served with baguettes & butter
Standard fruit platter $90 (Suits 10 guests)
Platter inclusions:
Minimum order of $600 for platter only menus
All platters served with baguettes & butter
Standard meat/vegetable platters $126 (suits 10 guests)
Platter inclusions:
Minimum order of $600 for platter only menus
All platters served with baguettes & butter
Standard seafood platters $152 (suits 10 guests)
Platter inclusions:
Alternative drop - $10 per person per meal extra
Chef charge of $300 applies to all sit down menus (minimum 6 guests)
Entree
Alternative drop - $10 per person per meal extra
Chef charge of $300 applies to all sit down menus (minimum 6 guests)
Entree