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Magistic 3hr Christmas Party Charter Package
Charter Package From
$140
/ Guest 3-hour duration | Menu | Beverages includedGet Tailored Quotes
Based on actual number of guests, Change to package inclusions including longer duration
* Indicative menu only. Menu may be subject to minor changes
- 3 hour Christmas party charter on Sydney's one and only deluxe catamaran
- 3 hour beverage package (unlimited beer, red wine, white and sparkling wine, soft drink)
- Roving banquet menu
- Christmas decorations on the table (please discuss with your consultant)
- Full waiter service to the tables
- Tailored seating arrangements for comfort
- Restaurant style high quality table set up, plates, crockery & cutlery
- Personalised table menus
- Free use of lectern and microphone
- Entertainment optional (packages available at additional charge)
- Trained and competent crew
- NSW maritime safety regulation complaint
- NSW COVID safe compliant
- Pick up & drop off from convenient Sydney Harbour wharf
- Professional Australian Cruise Group team assurance
MAGISTIC ROVING BANQUET MENU | SUMMER 2020/21
We have specially designed a banquet menu of all time Magistic favourites, until our famous buffets can return. The 5 main course dishes of the banquet menu are served to the table by waitstaff. Banquet menus to replace buffet due to current NSW restrictions.
ENTRÉE PLATTER (served to the table, shared between 2)
Smoked salmon & prawn ceviche + virgin olive oil + chilli | Vegetarian samosas + tamarind date chutney | Herb & garlic bread
MAIN COURSES (served to the table by roving waiters)
Roast turkey
Oven roasted turkey with ricotta stuffing and balsamic cherries
Grilled fish with provencal tomatoes and olives
Mediterranean style oven grilled fish with tomatoes and olives
Spice rubbed roast chicken
Oven roasted with broccolini + baby carrots + chimichurri
Orecchiette al limone (v)
Orecchiette with rocket, semi-sundried tomatoes, lemon, roasted garlic, chilli and parmesan
Classic beef stroganoff
Sauteed strips of beef sirloin in a traditional creamy mushroom sauce
SIDES (served to the table in bowls)
Chef’s seasonal salad
Roasted root vegetables - Served with balsamic maple glaze
Basmati rice (optional)
DESSERT (individual serve to the table)
Chef’s deconstructed Eton mess
*Indicative menu only. Items may be subject to change at any time without notice.
We have specially designed a banquet menu of all time Magistic favourites, until our famous buffets can return. The 5 main course dishes of the banquet menu are served to the table by waitstaff. Banquet menus to replace buffet due to current NSW restrictions.
ENTRÉE PLATTER (served to the table, shared between 2)
Smoked salmon & prawn ceviche + virgin olive oil + chilli | Vegetarian samosas + tamarind date chutney | Herb & garlic bread
MAIN COURSES (served to the table by roving waiters)
Roast turkey
Oven roasted turkey with ricotta stuffing and balsamic cherries
Grilled fish with provencal tomatoes and olives
Mediterranean style oven grilled fish with tomatoes and olives
Spice rubbed roast chicken
Oven roasted with broccolini + baby carrots + chimichurri
Orecchiette al limone (v)
Orecchiette with rocket, semi-sundried tomatoes, lemon, roasted garlic, chilli and parmesan
Classic beef stroganoff
Sauteed strips of beef sirloin in a traditional creamy mushroom sauce
SIDES (served to the table in bowls)
Chef’s seasonal salad
Roasted root vegetables - Served with balsamic maple glaze
Basmati rice (optional)
DESSERT (individual serve to the table)
Chef’s deconstructed Eton mess
*Indicative menu only. Items may be subject to change at any time without notice.
* Indicative menu only. Menu inclusions and pricing may be subject to changes
SILVER BEVERAGE PACKAGE
BEERS
Crown Lager | Pure Blonde | Coopers Premium Light
WINES & SPARKLING
Hardy’s Brut Reserve (sparkling wine)
Vibrant bubbly texture and rich fruit flavours and toasty character
Angas Moscato, Barossa Valley, South Australia (sparkling wine)
A lively hot-pink Moscato, aromas of lychee, musk, pink flowers and spice
The Riddle Sauvignon Blanc
Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
The Riddle Shiraz Cabernet
Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice
SOFT DRINKS AND JUICES
Fruit Juice (orange, apple)
Soft Drinks (Pepsi, Diet Pepsi, Solo, ginger ale, lemonade)
SPIRITS UPGRADE Additional $15 per person
Selection of house spirits for the duration of the cruise
*Indicative beverage list only. Items may be subject to change
*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines.
BEERS
Crown Lager | Pure Blonde | Coopers Premium Light
WINES & SPARKLING
Hardy’s Brut Reserve (sparkling wine)
Vibrant bubbly texture and rich fruit flavours and toasty character
Angas Moscato, Barossa Valley, South Australia (sparkling wine)
A lively hot-pink Moscato, aromas of lychee, musk, pink flowers and spice
The Riddle Sauvignon Blanc
Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
The Riddle Shiraz Cabernet
Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice
SOFT DRINKS AND JUICES
Fruit Juice (orange, apple)
Soft Drinks (Pepsi, Diet Pepsi, Solo, ginger ale, lemonade)
SPIRITS UPGRADE Additional $15 per person
Selection of house spirits for the duration of the cruise
*Indicative beverage list only. Items may be subject to change
*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines.
Get Tailored Quotes
Based on actual number of guests, Change to package inclusions including longer duration
