Black forest log, chocolate soil and dried raspberry | Sticky date pudding + honey crème fraiche | Apple crumble + ricotta cream + strawberry compote | French bailey tart + crème Anglaise | Oreo cheesecake + apricot jelly
BANQUET MENU
MAGISTIC UNLIMITED ROVING BANQUET MENU | SUMMER 2020/21 We have specially designed a banquet menu of all time Magistic favourites, until our famous buffets can return. Unlimited serves of the 6 main course dishes of the banquet menu are served to the table by waitstaff. Banquet menus to replace buffet due to current NSW restrictions.
ENTRÉE PLATTER (served to the table, shared between 2) Smoked salmon rosette | Teriyaki chicken winglets | Vegetarian spring rolls
MAIN COURSES (Unlimited serving to the table by roving waiters)
Grilled fish with provencal tomatoes and olives Mediterranean style oven grilled fish with tomatoes and olives
Osso buco Cross cut veal shanks braised with vegetables and white wine
Chicken tikka masala Oven grilled thigh fillet pieces marinated in tandoori masala
Chicken stir fry with cashew nuts Diced chicken stir fried with vegetables and cashew nuts
Paprika pork scallopini Roasted pork fillets served on sauerkraut and apple salad
Traditional eggplant moussaka Baked Greek style eggplant and bechamel sauce
Served to the table in bowls Chef’s seasonal salad Roasted root vegetables - Served with balsamic maple glaze Basmati rice (optional)
DESSERT (individual serve to the table) Chef’s deconstructed eton mess
