Magistic Two Menu Options

MAGISTIC BUFFET MENU

Baked fish with braised leeks, tomato & olives
Classic beef stroganoff
Traditional Indian butter chicken
Hokkien vegetable noodles
Orecchiette pasta with broccolini, fresh basil, chilli and garlic
Medley of roasted vegetables with Italian herbs
Oriental vegetarian fried rice
Chef’s garden salad 
Herb potato salad

Dessert 
(individual serves to the table)

Heavenly tiramisu

* Indicative menu only. Items may be subject to change at any time without notice
* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. We cannot guarantee that certain products or ingredients (nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

SEATED AND SERVED 3 COURSE WITH CHOICE (DLX)

  • ENTREE- CHOOSE ONE OR TWO FOR ALTERNATE SERVE
  • Smoked salmon, pickled fennel salad, crème fraîche (gf)
  • Charcuterie of Hungarian salami + wagyu bresaola + prosciutto + apple salad
  • Steamed prawns + avocado + cos lettuce + lemon
  • Grilled calamari + broad beans + roasted garlic + capers
  • Gnocchi + exotic mushrooms + broccolini + pecorino + brown butter dressing (v)
  • Salt and Pepper cauliflower (v)
  •  
  • CHOOSE ONE OR TWO FOR ALTERNATE SERVE
  • Lamb backstrap + sautéed broccolini and asparagus + lime + almond and chilli
  • Premium Australian veal cutlet + honey mustard + raddichio salad + Kipfler potato disks + jus
  • Breast of chicken + braised fennel + asparagus + roasted potatoes + garlic aioli + crispy eschallots
  • Baked snapper fillet + tomato and olive salad + balsamic vinegar + olive oil
  • Batter-fried chicken (thigh fillet) Penang curry with fresh chilli and coconut milk, steamed rice (Asian-style)
  • Steamed barramundi fillet with ginger, soy and spice (Asian-style)
  • Pan-fried gnocchi + broccolini + zucchini + corn + broad beans + kale pesto (v)
  • Large Beetroot Ravioli Parcels, Beurre Blanc (v)
  •  
  • DESSERT - CHOOSE ONE OR TWO FOR ALTERNATE SERVE
  • Black forest log, chocolate soil and dried raspberry | Sticky date pudding + honey crème fraiche | Apple crumble + ricotta cream + strawberry compote | French bailey tart + crème Anglaise | Oreo cheesecake + apricot jelly