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Morpheus
Menu Options
Morpheus
Menu Options
All Menu Options
Canapés Menu
Buffet Menu
Other Options
The Chef’s Special Cocktail Menu
Freshly shucked rock oysters with lemon and lime wedges
Lamb skewers marinated in rosemary, garlic and lemon
Mini spring rolls with sweet chili
Cajun spiced calamari with lime and chili aioli
Tandoori chicken pizzette with cucumber and mint yoghurt
Assorted sushi and sashimi
Mexican enchilada bites with guacamole sauce
Breaded chicken pieces with garlic aioli
Lentil and vegetable cocktail samosas with mango chutney
Steamed chicken and lemongrass wontons
$50 Per Person
Cocktail Selections – Create Your Own Menu
Selection A - $4 per person per item
Mini spring rolls with sweet chili
Steamed prawn and ginger wontons
Steamed chicken and lemongrass wontons
Mexican enchilada bites with guacamole sauce
Lentil and vegetable cocktail style samosas with mango chutney
Roma tomato salsa tart with baby bocconcini
Thai style vegetarian curry puffs
Thai fish cakes with sweet chili
BBQ spicy beef chipolatas
Assorted petite pies
Tomato and basil bruschetta
Selection B - $5 per person per item
Chicken madras cocktail samosas
Caramelized onion and parmesan tarts
Thai green curry puffs with sweet chutney
Mini bacon, spinach and smoked salmon quiches
Oven roasted tomato, goats cheese and olive biscuit
Tandoori chicken pizette with cucumber and mint yoghurt
Mini tart cases with smoked salmon, avocado and crème fraiche
Chicken skewers with lemongrass dipping sauce
Lamb skewers marinated in rosemary, garlic and lemon
Mediterranean vegetable tarts with Greek feta
Cajun spiced calamari with lime and chili aioli
Lamb kofta meatballs with yoghurt dressing
Beef skewers with beetroot dipping sauce
Individual lemon chicken risottos
Breaded chicken pieces with garlic aioli
Selection C - $6 per person per item
Assorted sushi and sashimi
BBQ octopus in Asian spices
Smoked salmon and avocado pillows with fresh dill
Salmon skewers marinated in lemongrass and basil
Thai beef salad served with coriander and bean shoots
Bamboo skewered prawns with lemongrass and lime leaves
Peking wraps with cucumber, shallots and hoisin sauce
Seared scallops served in spoon with butter and herb sauce
Freshly shucked rock oysters with lemon and lime wedges
Tempura prawns with sweet chili mayonnaise
Fish and chips served in mini tucker boxes
Quayside Buffet
Canapés
Peking duck pancakes with cucumber, shallots and hoisin sauce
Mediterranean vegetable tarts with Greek feta
Assorted sushi and sashimi
Smoked salmon tartlets
Main
Platters of king prawns and freshly shucked rock oysters with lemon and seafood sauce
Lamb racks roasted in maple and rosemary
630g lobster with tarragon butter and lemon
Chicken breast fillet with asparagus and seeded mustard cream sauce
Sides of Tasmanian smoked salmon with capers and dill mayonnaise
Wild mushroom, spinach and lemon risotto
Salad of mixed leaves with roasted sweet potatoes, semi-sun dried tomatoes, olives & shaved parmesan
Whole roasted baby new potatoes, tossed with rocket and served with garlic & chive sour cream Selection of fresh breads
To Finish
A selection of individual gourmet desserts with coffee and assorted teas
Platter of mixed cheese, nuts & dried fruit with lavosh
$125 Per Person
Port Jackson Buffet
Canapés
Chef’s selection of 3 canapés.
Main
Platters of king prawns and freshly shucked rock oysters with lemon and seafood sauce
Whole double smoked leg ham, carved from the bone and served with mustard selection
Beef sirloin served with béarnaise
Green lip mussels with angel hair in chef’s own tomato and white wine sauce
Sides of smoked salmon with capers, Spanish onion and lemon dill dressing
Salad of mixed leaves with roasted sweet potatoes, semi-sun dried tomatoes, olives & shaved parmesan
Whole roasted baby new potatoes, tossed with rocket and served with garlic & chive sour cream
Selection of fresh breads
To Finish
A selection of individual gourmet desserts with coffee and assorted teas
Platter of mixed cheese, nuts & dried fruit with lavosh
$75 Per Person
The Spinnaker Buffet
Canapés
Chef’s selection of 2 canapés
Main
Whole double smoked leg ham, carved from the bone and served with mustard selection
Beef sirloin served with béarnaise
Chicken fillet pieces marinated in lemongrass and lime leaves on vermicelli noodles
Wild mushroom, spinach and lemon risotto
Salad of mixed leaves with roasted sweet potatoes, semi-sun dried tomatoes, olives & shaved parmesan
Whole roasted baby new potatoes, tossed with rocket and served with garlic & chive sour cream
Selection of fresh breads
To Finish
A selection of individual gourmet desserts with coffee and assorted teas.
$65 Per Person
A La Carte Menu
Entrée
(Please choose one item)
Seafood antipasto plate of king prawns, smoked salmon and pacific oysters
Thai beef salad with coriander and bean shoots
Honey peppered prawns with mustard rocket
Assorted sushi and sashimi
Antipasto plate of cured meats, sundried tomatoes and mixed olives
Deconstructed bruschetta with tomato and basil in a balsamic dipping sauce
Main
(Please choose two items for alternate serve)
Green lip mussels with angel hair in a fresh tomato, white wine and herb sauce
Roast beef fillet on potato mash
Salmon fillets with a lemon and dill dressing served on smashed potatoes
Marinated spatchcock on vegetable ratatouille
Herb crusted lamb rack on tomato couscous
Chicken breast fillet in a seeded mustard cream sauce with hand cut potatoes and asparagus
All mains served with a selection of seasonal vegetables and fresh breads
To Finish
A selection of individual gourmet desserts with coffee and assorted teas
Platter of mixed cheese, nuts and dried fruit with lavosh
$90 Per Person
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