MORPHEUS A LA CARTE MENU [Guest limit for this package | Minimum 42 guests | Maximum 70 guests]
ENTREE [Please choose one item]
Seafood antipasto plate of king prawns, smoked salmon and pacific oysters Thai beef salad with coriander and bean shoots Honey peppered prawns with mustard rocket Assorted sushi and sashimi Antipasto plate of cured meats, sundried tomatoes and mixed olives Deconstructed bruschetta with tomato and basil in a balsamic dipping sauce
MAIN [Please choose two items for alternate serve]
Green lip mussels with angel hair in a fresh tomato, white wine and herb sauce Roast beef fillet on potato mash Salmon fillets with a lemon and dill dressing served on smashed potatoes Marinated spatchcock on vegetable ratatouille Herb crusted lamb rack on tomato couscous Chicken breast fillet in a seeded mustard cream sauce with hand cut potatoes and asparagus All mains served with a selection of seasonal vegetables and fresh breads
TO FINISH
A selection of individual gourmet desserts with coffee and assorted teas Platter of mixed cheese, nuts and dried fruit with lavosh
* Indicative menu only. Menu may be subject to minor changes
MORPHEUS BEVERAGE PACKAGE
BEERS
Crown Lager | Heineken | Cascade Premium Light
WINES
Mcwilliams select series semillon sauvignon blanc Mcwilliams select series cabernet merlot Mcwilliams select series brut reserve
SOFT DRINKS
Orange juice Mineral water
N/A
N/A
N/A
N/A
N/A
3-hour Sydney Harbour private charter on Morpheus
3-hour in-house beverage package with full waiter service
Delicious a la carte menu with entree, main course and dessert options
Seating arrangement to suit guest requirement
Formal seating and full table setup
Pick up & drop off from convenient Sydney Harbour wharf
Entertainment optional (packages available at additional charge)
Trained wait staff & crew
MORPHEUS A LA CARTE MENU [Guest limit for this package | Minimum 42 guests | Maximum 70 guests]
ENTREE [Please choose one item]
Seafood antipasto plate of king prawns, smoked salmon and pacific oysters Thai beef salad with coriander and bean shoots Honey peppered prawns with mustard rocket Assorted sushi and sashimi Antipasto plate of cured meats, sundried tomatoes and mixed olives Deconstructed bruschetta with tomato and basil in a balsamic dipping sauce
MAIN [Please choose two items for alternate serve]
Green lip mussels with angel hair in a fresh tomato, white wine and herb sauce Roast beef fillet on potato mash Salmon fillets with a lemon and dill dressing served on smashed potatoes Marinated spatchcock on vegetable ratatouille Herb crusted lamb rack on tomato couscous Chicken breast fillet in a seeded mustard cream sauce with hand cut potatoes and asparagus All mains served with a selection of seasonal vegetables and fresh breads
TO FINISH
A selection of individual gourmet desserts with coffee and assorted teas Platter of mixed cheese, nuts and dried fruit with lavosh
* Indicative menu only. Menu inclusions and pricing may be subject to changes
MORPHEUS BEVERAGE PACKAGE
BEERS
Crown Lager | Heineken | Cascade Premium Light
WINES
Mcwilliams select series semillon sauvignon blanc Mcwilliams select series cabernet merlot Mcwilliams select series brut reserve
SOFT DRINKS
Orange juice Mineral water
N/A
N/A
N/A
N/A
N/A
Get Tailored Quotes
Based on actual number of guests, Change to package inclusions including longer duration