Sydney rock oysters, lemon (gf) Crystal bay prawns, mary rose (gf) Chef’s selection of sushi, soy Vegetarian rice paper rolls, vietnamese dressing (v) (gf) Peking duck pancakes, hoi sin Kingfish ceviche, wasabi mayo (gf) Tuna tartare (gf) Sliced serrano ham, crostini Spanner crab fingers, crème fraiche Caprese skewers, cherry tomato, bocconcini, basil (gf) (v) Crushed pea, goats curd tostada (v) Smoked salmon mousse cone
HOT CANAPE
Wagyu beef slider, cheese, ketchup, pickle Chicken skewers, lemon, oregano, rock salt (gf) Portobello mushroom, haloumi slider, black garlic mayo (v) Spinach and feta cigar, tzatziki (v) Salmon skewers, saffron mayo (gf) Scallop tart, polenta, brown butter Pork katsu sliders, pickled red cabbage, miso mayo Grilled beef skewers, salsa verde (gf) Dukkah spiced lamb cutlets Prawn skewers, red nam chin (gf) Pork belly, glazed apple sauce (gf) Heirloom tomato, goat cheese tart (v)
DESSERT CANAPE
Chocolate brownie, pistachio cream Coconut panna cotta (gf) Chocolate tart, hazelnut, salted caramel Passion fruit eton mess, white chocolate Sticky date sundae Lemon meringue tart
* Indicative menu only. Menu may be subject to minor changes
All inclusive package for up to maximum of 60 guests
Cocktails & party style Xmas party charter (No designated seating for all guests at one time)
4-hours of exclusive Xmas party charter
Canape menu for the duration of the cruise
Silver beverage package for the duration of the cruise
Convenient pick up and drop off wharf TBC (Subject to availability)
Shoes are not permitted on this vessel ( shoe storage facilitated by the crew)
OSCAR II CHRISTMAS PARTY CANAPE MENU
COLD CANAPE
Sydney rock oysters, lemon (gf) Crystal bay prawns, mary rose (gf) Chef’s selection of sushi, soy Vegetarian rice paper rolls, vietnamese dressing (v) (gf) Peking duck pancakes, hoi sin Kingfish ceviche, wasabi mayo (gf) Tuna tartare (gf) Sliced serrano ham, crostini Spanner crab fingers, crème fraiche Caprese skewers, cherry tomato, bocconcini, basil (gf) (v) Crushed pea, goats curd tostada (v) Smoked salmon mousse cone
HOT CANAPE
Wagyu beef slider, cheese, ketchup, pickle Chicken skewers, lemon, oregano, rock salt (gf) Portobello mushroom, haloumi slider, black garlic mayo (v) Spinach and feta cigar, tzatziki (v) Salmon skewers, saffron mayo (gf) Scallop tart, polenta, brown butter Pork katsu sliders, pickled red cabbage, miso mayo Grilled beef skewers, salsa verde (gf) Dukkah spiced lamb cutlets Prawn skewers, red nam chin (gf) Pork belly, glazed apple sauce (gf) Heirloom tomato, goat cheese tart (v)
DESSERT CANAPE
Chocolate brownie, pistachio cream Coconut panna cotta (gf) Chocolate tart, hazelnut, salted caramel Passion fruit eton mess, white chocolate Sticky date sundae Lemon meringue tart
* Indicative menu only. Menu inclusions and pricing may be subject to changes