Sydney Showboat Oriental Buffet & Beverage Charter Package

Showboat 3hr Banquet Charter Package

  • Inclusions
  • 3 hour charter on Sydney's iconic paddle wheeler, Sydney Showboat II
  • Choose between (2) menus; standard banquet or oriental buffet
  • 3 hour beverage package (unlimited beer, red, white and sparkling wine, soft drink) 
  • Full waiter service to the tables
  • Tailored seating arrangements for comfort
  • Restaurant style high quality table set up, plates, crockery & cutlery
  • Personalised table menus
  • Entertainment optional (packages available at additional charge)
  • Free use of lectern and microphone
  • Trained and competent crew
  • NSW maritime safety regulation complaint 
  • NSW COVID safe compliant
  • Pick up & drop off from convenient Sydney Harbour wharf
  • Professional Australian Cruise Group team assurance
Charter Package From

$165

/ Guest 3-hour duration | Menu | Beverages included

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

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  • Menu Details
  • Beverage Details
  • Additional Information
  • Pricing | T&C's
  • Additional Charges
  • Entertainment
  • FAQ
SHOWBOAT BANQUET MENU OPTION

ENTRÉE PLATTER (served to the table, shared between 2)
 
Smoked salmon & prawn ceviche + virgin olive oil + chilli | Vegetarian samosas + tamarind date chutney | Herb & garlic bread
 
MAIN COURSES (served to the table by roving waiters)
 
Grilled fish with provencal tomatoes and olives
Mediterranean style oven grilled fish with tomatoes and olives
 
Spice rubbed roast chicken 
Oven roasted with broccolini + baby carrots + chimichurri
 
Orecchiette al limone (v)
Orecchiette with rocket, semi-sundried tomatoes, lemon, roasted garlic, chilli and parmesan
 
Classic beef stroganoff
Sauteed strips of beef sirloin in a traditional creamy mushroom sauce
 
SIDES (served to the table in bowls)
 
Chef’s seasonal salad
Roasted root vegetables - Served with balsamic maple glaze
Basmati rice (optional)
 
DESSERT (individual serve to the table)
 
Chef’s deconstructed Eton mess



SHOWBOAT ORIENTAL BUFFET MENU OPTION
***Currently unavailable due to NSW COVID-19 restrictions***


SEAFOOD PLATTERS TO THE TABLE

2 freshly cooked medium prawns + 2 oysters per guest (served on separate platters)
 
BUFFET DISH SELECTION

Grilled steak medallions + roasted potatoes soy/chilli
Steamed fish fillets + soy, ginger and coriander
Calamari strips +  broad beans +  cabbage +  roasted garlic +  capers
Thai chicken curry + jasmine rice
Ma pow tofu with pork
Hokkien noodles +  julienne vegetables (v)
Spaghetti bolognaise
Seafood marinara stir fry + carrots + celery

SALAD SELECTION

Chinese cabbage + crispy noodle salad (v)
Japanese-style potato salad +  diced carrots +  green peas +  grain mustard (nf) (v)
Iceberg strips, edamame +  zucchini +  crunchy chickpeas +  corn +  citrus dressing (df) (v)
Carrot +  sultana salad (nf) (df) (v)
Mediterranean salad + cous cous + pumpkin + celery + sliced olives (v)
Steamed rice
Warm bread rolls
Selection of condiments and sauces

DESSERT PLATTER (Shared between 8-10 guests)

Heavenly tiramisu + dried raspberry
Vanilla pana cotta + pistachio praline
Fruit platters


**Indicative menu only. Items may be subject to change at any time without notice.

* Indicative menu only. Menu may be subject to minor changes

SHOWBOAT SILVER BEVERAGE PACKAGE

BEERS
Crown Lager | Pure Blonde | Coopers Premium Light


WINES AND SPARKLING
Hardy’s Brut Reserve (sparkling wine)
Vibrant bubbly texture and rich fruit flavours and toasty character

Angas MoscatoBarossa Valley, South Australia (sparkling wine)
A lively hot-pink Moscato, aromas of lychee, musk, pink flowers and spice


The Riddle Sauvignon Blanc
Vibrant tropical fruit flavours, passion fruit lift, green apple crunch, crisp and refreshing

The Riddle Shiraz Cabernet
Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice

SOFT DRINKS AND JUICES
Fruit Juice (orange, apple)
Soft Drinks (Pepsi, Diet Pepsi, Solo, ginger ale, lemonade)



SPIRITS UPGRADE Additional $15 per person
Selection of house spirits for the duration of the cruise


*Indicative beverage list only. Items may be subject to change
*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines.
N/A
INDICATIVE TAILORED CHARTER PRICING (based on 3hrs)

120 - 240 guests | $165 per guest


SATURDAY NIGHTS
A minimum spend of $22,000 applies on Saturday nights


PEAK PERIODS | NIGHT
Vivid Sydney:
 A minimum spend of $33,000 applies on Friday and Saturday nights during the Vivid period
Christmas Period 26 Nov - 24 Dec: A minimum spend of $33,000 applies on Friday and Saturday nights during this period between 26 November - 24 December


PUBLIC HOLIDAYS
Public holiday charters will incur additional surcharges due to Australian penalty rates applicable for the specific day
The prices and minimum spends are not applicable on public holidays. Please request tailored quotes for public holidays


CRUISE EXTENSION
Additional $18 per person for each 30 minute cruise extension

Includes cruising tariff and beverages for the extension
Additional extension charges will apply for entertainment and outsourced services, please discuss with consultant
SATURDAY NIGHTS
A minimum spend of $22,000 applies on Saturday nights


PEAK PERIODS | NIGHT
Vivid Sydney:
 A minimum spend of $33,000 applies on Friday and Saturday nights during the Vivid period
Christmas Period 26 Nov - 24 Dec: A minimum spend of $33,000 applies on Friday and Saturday nights during this period between 26 November - 24 December


PUBLIC HOLIDAYS
Public holiday charters will incur additional surcharges due to Australian penalty rates applicable for the specific day
The prices and minimum spends are not applicable on public holidays. Please request tailored quotes for public holidays


CRUISE EXTENSION
Additional $18 per person for each 30 minute cruise extension

Includes cruising tariff and beverages for the extension
Additional extension charges will apply for entertainment and outsourced services, please discuss with consultant
N/A
N/A
  • 3 hour charter on Sydney's iconic paddle wheeler, Sydney Showboat II
  • Choose between (2) menus; standard banquet or oriental buffet
  • 3 hour beverage package (unlimited beer, red, white and sparkling wine, soft drink) 
  • Full waiter service to the tables
  • Tailored seating arrangements for comfort
  • Restaurant style high quality table set up, plates, crockery & cutlery
  • Personalised table menus
  • Entertainment optional (packages available at additional charge)
  • Free use of lectern and microphone
  • Trained and competent crew
  • NSW maritime safety regulation complaint 
  • NSW COVID safe compliant
  • Pick up & drop off from convenient Sydney Harbour wharf
  • Professional Australian Cruise Group team assurance
SHOWBOAT BANQUET MENU OPTION

ENTRÉE PLATTER (served to the table, shared between 2)
 
Smoked salmon & prawn ceviche + virgin olive oil + chilli | Vegetarian samosas + tamarind date chutney | Herb & garlic bread
 
MAIN COURSES (served to the table by roving waiters)
 
Grilled fish with provencal tomatoes and olives
Mediterranean style oven grilled fish with tomatoes and olives
 
Spice rubbed roast chicken 
Oven roasted with broccolini + baby carrots + chimichurri
 
Orecchiette al limone (v)
Orecchiette with rocket, semi-sundried tomatoes, lemon, roasted garlic, chilli and parmesan
 
Classic beef stroganoff
Sauteed strips of beef sirloin in a traditional creamy mushroom sauce
 
SIDES (served to the table in bowls)
 
Chef’s seasonal salad
Roasted root vegetables - Served with balsamic maple glaze
Basmati rice (optional)
 
DESSERT (individual serve to the table)
 
Chef’s deconstructed Eton mess



SHOWBOAT ORIENTAL BUFFET MENU OPTION
***Currently unavailable due to NSW COVID-19 restrictions***


SEAFOOD PLATTERS TO THE TABLE

2 freshly cooked medium prawns + 2 oysters per guest (served on separate platters)
 
BUFFET DISH SELECTION

Grilled steak medallions + roasted potatoes soy/chilli
Steamed fish fillets + soy, ginger and coriander
Calamari strips +  broad beans +  cabbage +  roasted garlic +  capers
Thai chicken curry + jasmine rice
Ma pow tofu with pork
Hokkien noodles +  julienne vegetables (v)
Spaghetti bolognaise
Seafood marinara stir fry + carrots + celery

SALAD SELECTION

Chinese cabbage + crispy noodle salad (v)
Japanese-style potato salad +  diced carrots +  green peas +  grain mustard (nf) (v)
Iceberg strips, edamame +  zucchini +  crunchy chickpeas +  corn +  citrus dressing (df) (v)
Carrot +  sultana salad (nf) (df) (v)
Mediterranean salad + cous cous + pumpkin + celery + sliced olives (v)
Steamed rice
Warm bread rolls
Selection of condiments and sauces

DESSERT PLATTER (Shared between 8-10 guests)

Heavenly tiramisu + dried raspberry
Vanilla pana cotta + pistachio praline
Fruit platters


**Indicative menu only. Items may be subject to change at any time without notice.

* Indicative menu only. Menu inclusions and pricing may be subject to changes

SHOWBOAT SILVER BEVERAGE PACKAGE

BEERS
Crown Lager | Pure Blonde | Coopers Premium Light


WINES AND SPARKLING
Hardy’s Brut Reserve (sparkling wine)
Vibrant bubbly texture and rich fruit flavours and toasty character

Angas MoscatoBarossa Valley, South Australia (sparkling wine)
A lively hot-pink Moscato, aromas of lychee, musk, pink flowers and spice


The Riddle Sauvignon Blanc
Vibrant tropical fruit flavours, passion fruit lift, green apple crunch, crisp and refreshing

The Riddle Shiraz Cabernet
Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice

SOFT DRINKS AND JUICES
Fruit Juice (orange, apple)
Soft Drinks (Pepsi, Diet Pepsi, Solo, ginger ale, lemonade)



SPIRITS UPGRADE Additional $15 per person
Selection of house spirits for the duration of the cruise


*Indicative beverage list only. Items may be subject to change
*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines.
N/A
INDICATIVE TAILORED CHARTER PRICING (based on 3hrs)

120 - 240 guests | $165 per guest


SATURDAY NIGHTS
A minimum spend of $22,000 applies on Saturday nights


PEAK PERIODS | NIGHT
Vivid Sydney:
 A minimum spend of $33,000 applies on Friday and Saturday nights during the Vivid period
Christmas Period 26 Nov - 24 Dec: A minimum spend of $33,000 applies on Friday and Saturday nights during this period between 26 November - 24 December


PUBLIC HOLIDAYS
Public holiday charters will incur additional surcharges due to Australian penalty rates applicable for the specific day
The prices and minimum spends are not applicable on public holidays. Please request tailored quotes for public holidays


CRUISE EXTENSION
Additional $18 per person for each 30 minute cruise extension

Includes cruising tariff and beverages for the extension
Additional extension charges will apply for entertainment and outsourced services, please discuss with consultant
SATURDAY NIGHTS
A minimum spend of $22,000 applies on Saturday nights


PEAK PERIODS | NIGHT
Vivid Sydney:
 A minimum spend of $33,000 applies on Friday and Saturday nights during the Vivid period
Christmas Period 26 Nov - 24 Dec: A minimum spend of $33,000 applies on Friday and Saturday nights during this period between 26 November - 24 December


PUBLIC HOLIDAYS
Public holiday charters will incur additional surcharges due to Australian penalty rates applicable for the specific day
The prices and minimum spends are not applicable on public holidays. Please request tailored quotes for public holidays


CRUISE EXTENSION
Additional $18 per person for each 30 minute cruise extension

Includes cruising tariff and beverages for the extension
Additional extension charges will apply for entertainment and outsourced services, please discuss with consultant
N/A
N/A

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

Get a Quote