- Call: (02) 9555 5901
Showboat 3hr Banquet Charter Package
Charter Package From
$165
/ Guest 3-hour duration | Menu | Beverages includedGet Tailored Quotes
Based on actual number of guests, Change to package inclusions including longer duration
* Indicative menu only. Menu may be subject to minor changes
- 3 hour charter on Sydney's iconic paddle wheeler, Sydney Showboat II
- Choose between (2) menus; standard banquet or oriental buffet
- 3 hour beverage package (unlimited beer, red, white and sparkling wine, soft drink)
- Full waiter service to the tables
- Tailored seating arrangements for comfort
- Restaurant style high quality table set up, plates, crockery & cutlery
- Personalised table menus
- Entertainment optional (packages available at additional charge)
- Free use of lectern and microphone
- Trained and competent crew
- NSW maritime safety regulation complaint
- NSW COVID safe compliant
- Pick up & drop off from convenient Sydney Harbour wharf
- Professional Australian Cruise Group team assurance
SHOWBOAT BANQUET MENU OPTION
ENTRÉE PLATTER (served to the table, shared between 2)
Smoked salmon & prawn ceviche + virgin olive oil + chilli | Vegetarian samosas + tamarind date chutney | Herb & garlic bread
MAIN COURSES (served to the table by roving waiters)
Grilled fish with provencal tomatoes and olives
Mediterranean style oven grilled fish with tomatoes and olives
Spice rubbed roast chicken
Oven roasted with broccolini + baby carrots + chimichurri
Orecchiette al limone (v)
Orecchiette with rocket, semi-sundried tomatoes, lemon, roasted garlic, chilli and parmesan
Classic beef stroganoff
Sauteed strips of beef sirloin in a traditional creamy mushroom sauce
SIDES (served to the table in bowls)
Chef’s seasonal salad
Roasted root vegetables - Served with balsamic maple glaze
Basmati rice (optional)
DESSERT (individual serve to the table)
Chef’s deconstructed Eton mess
SHOWBOAT ORIENTAL BUFFET MENU OPTION
***Currently unavailable due to NSW COVID-19 restrictions***
SEAFOOD PLATTERS TO THE TABLE
2 freshly cooked medium prawns + 2 oysters per guest (served on separate platters)
BUFFET DISH SELECTION
Grilled steak medallions + roasted potatoes soy/chilli
Steamed fish fillets + soy, ginger and coriander
Calamari strips + broad beans + cabbage + roasted garlic + capers
Thai chicken curry + jasmine rice
Ma pow tofu with pork
Hokkien noodles + julienne vegetables (v)
Spaghetti bolognaise
Seafood marinara stir fry + carrots + celery
SALAD SELECTION
Chinese cabbage + crispy noodle salad (v)
Japanese-style potato salad + diced carrots + green peas + grain mustard (nf) (v)
Iceberg strips, edamame + zucchini + crunchy chickpeas + corn + citrus dressing (df) (v)
Carrot + sultana salad (nf) (df) (v)
Mediterranean salad + cous cous + pumpkin + celery + sliced olives (v)
Steamed rice
Warm bread rolls
Selection of condiments and sauces
DESSERT PLATTER (Shared between 8-10 guests)
Heavenly tiramisu + dried raspberry
Vanilla pana cotta + pistachio praline
Fruit platters
**Indicative menu only. Items may be subject to change at any time without notice.
ENTRÉE PLATTER (served to the table, shared between 2)
Smoked salmon & prawn ceviche + virgin olive oil + chilli | Vegetarian samosas + tamarind date chutney | Herb & garlic bread
MAIN COURSES (served to the table by roving waiters)
Grilled fish with provencal tomatoes and olives
Mediterranean style oven grilled fish with tomatoes and olives
Spice rubbed roast chicken
Oven roasted with broccolini + baby carrots + chimichurri
Orecchiette al limone (v)
Orecchiette with rocket, semi-sundried tomatoes, lemon, roasted garlic, chilli and parmesan
Classic beef stroganoff
Sauteed strips of beef sirloin in a traditional creamy mushroom sauce
SIDES (served to the table in bowls)
Chef’s seasonal salad
Roasted root vegetables - Served with balsamic maple glaze
Basmati rice (optional)
DESSERT (individual serve to the table)
Chef’s deconstructed Eton mess
SHOWBOAT ORIENTAL BUFFET MENU OPTION
***Currently unavailable due to NSW COVID-19 restrictions***
SEAFOOD PLATTERS TO THE TABLE
2 freshly cooked medium prawns + 2 oysters per guest (served on separate platters)
BUFFET DISH SELECTION
Grilled steak medallions + roasted potatoes soy/chilli
Steamed fish fillets + soy, ginger and coriander
Calamari strips + broad beans + cabbage + roasted garlic + capers
Thai chicken curry + jasmine rice
Ma pow tofu with pork
Hokkien noodles + julienne vegetables (v)
Spaghetti bolognaise
Seafood marinara stir fry + carrots + celery
SALAD SELECTION
Chinese cabbage + crispy noodle salad (v)
Japanese-style potato salad + diced carrots + green peas + grain mustard (nf) (v)
Iceberg strips, edamame + zucchini + crunchy chickpeas + corn + citrus dressing (df) (v)
Carrot + sultana salad (nf) (df) (v)
Mediterranean salad + cous cous + pumpkin + celery + sliced olives (v)
Steamed rice
Warm bread rolls
Selection of condiments and sauces
DESSERT PLATTER (Shared between 8-10 guests)
Heavenly tiramisu + dried raspberry
Vanilla pana cotta + pistachio praline
Fruit platters
**Indicative menu only. Items may be subject to change at any time without notice.
* Indicative menu only. Menu inclusions and pricing may be subject to changes
SHOWBOAT SILVER BEVERAGE PACKAGE
BEERS
Crown Lager | Pure Blonde | Coopers Premium Light
WINES AND SPARKLING
Hardy’s Brut Reserve (sparkling wine)
Vibrant bubbly texture and rich fruit flavours and toasty character
Angas Moscato, Barossa Valley, South Australia (sparkling wine)
A lively hot-pink Moscato, aromas of lychee, musk, pink flowers and spice
The Riddle Sauvignon Blanc
Vibrant tropical fruit flavours, passion fruit lift, green apple crunch, crisp and refreshing
The Riddle Shiraz Cabernet
Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice
SOFT DRINKS AND JUICES
Fruit Juice (orange, apple)
Soft Drinks (Pepsi, Diet Pepsi, Solo, ginger ale, lemonade)
SPIRITS UPGRADE Additional $15 per person
Selection of house spirits for the duration of the cruise
*Indicative beverage list only. Items may be subject to change
*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines.
BEERS
Crown Lager | Pure Blonde | Coopers Premium Light
WINES AND SPARKLING
Hardy’s Brut Reserve (sparkling wine)
Vibrant bubbly texture and rich fruit flavours and toasty character
Angas Moscato, Barossa Valley, South Australia (sparkling wine)
A lively hot-pink Moscato, aromas of lychee, musk, pink flowers and spice
The Riddle Sauvignon Blanc
Vibrant tropical fruit flavours, passion fruit lift, green apple crunch, crisp and refreshing
The Riddle Shiraz Cabernet
Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice
SOFT DRINKS AND JUICES
Fruit Juice (orange, apple)
Soft Drinks (Pepsi, Diet Pepsi, Solo, ginger ale, lemonade)
SPIRITS UPGRADE Additional $15 per person
Selection of house spirits for the duration of the cruise
*Indicative beverage list only. Items may be subject to change
*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines.
Get Tailored Quotes
Based on actual number of guests, Change to package inclusions including longer duration
