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Showboat 3hr Fundraiser Charter Package
Charter Package From
$140
/ Guest 3-hour duration | Menu | Beverages includedGet Tailored Quotes
Based on actual number of guests, Change to package inclusions including longer duration
* Indicative menu only. Menu may be subject to minor changes
- 3 hour Showboat fundraiser cruise
- Complimentary use of stage & full audio/visual system
- Tantalising banquet menu
- Menu tasting for 6 guests once deposit is paid
- Full formal dining table set up
- 3-hour silver beverage package (unlimited beer, red, white and sparkling wine, soft drink)
- Professional Cruise Director to manage the event
- Trained professional wait staff
- Free cordless microphone and lectern
- Personalised menu at your table for guests
- Choice of entertainment additional charge
SYDNEY SHOWBOAT TABLE BANQUET DINNER MENU
CANAPÉS
Salt + pepper prawns
Smoked salmon tartlets
Arancini balls (v)
Vegetable spring rolls (v)
ENTRÉE PLATTER (served to the table, shared between 2)
Smoked salmon & prawn ceviche + virgin olive oil + chilli | Vegetarian samosas + tamarind date chutney | Herb & garlic bread
MAIN COURSES (served to the table by roving waiters)
Grilled fish with provencal tomatoes and olives
Mediterranean style oven grilled fish with tomatoes and olives
Spice rubbed roast chicken
Oven roasted with broccolini + baby carrots + chimichurri
Orecchiette al limone (v)
Orecchiette with rocket, semi-sundried tomatoes, lemon, roasted garlic, chilli and parmesan
Classic beef stroganoff
Sauteed strips of beef sirloin in a traditional creamy mushroom sauce
SIDES (served to the table in bowls)
Chef’s seasonal salad
Roasted root vegetables - Served with balsamic maple glaze
Basmati rice (optional)
DESSERT (individual serve to the table)
Chef’s deconstructed Eton mess
*Indicative menu only. Items may be subject to change at any time without notice.
CANAPÉS
Salt + pepper prawns
Smoked salmon tartlets
Arancini balls (v)
Vegetable spring rolls (v)
ENTRÉE PLATTER (served to the table, shared between 2)
Smoked salmon & prawn ceviche + virgin olive oil + chilli | Vegetarian samosas + tamarind date chutney | Herb & garlic bread
MAIN COURSES (served to the table by roving waiters)
Grilled fish with provencal tomatoes and olives
Mediterranean style oven grilled fish with tomatoes and olives
Spice rubbed roast chicken
Oven roasted with broccolini + baby carrots + chimichurri
Orecchiette al limone (v)
Orecchiette with rocket, semi-sundried tomatoes, lemon, roasted garlic, chilli and parmesan
Classic beef stroganoff
Sauteed strips of beef sirloin in a traditional creamy mushroom sauce
SIDES (served to the table in bowls)
Chef’s seasonal salad
Roasted root vegetables - Served with balsamic maple glaze
Basmati rice (optional)
DESSERT (individual serve to the table)
Chef’s deconstructed Eton mess
*Indicative menu only. Items may be subject to change at any time without notice.
* Indicative menu only. Menu inclusions and pricing may be subject to changes
SHOWBOAT II SILVER BEVERAGE PACKAGE
BEERS
Crown Lager | Pure Blonde | Coopers Premium Light
WINES & SPARKLING
Hardy’s Brut Reserve (sparkling wine)
Vibrant bubbly texture and rich fruit flavours and toasty character
Angas Moscato, Barossa Valley, South Australia (sparkling wine)
A lively hot-pink Moscato, aromas of lychee, musk, pink flowers and spice
The Riddle Sauvignon Blanc
Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
The Riddle Shiraz Cabernet
Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice
SOFT DRINKS AND JUICES
Fruit Juice (orange, apple)
Soft Drinks (Pepsi, Diet Pepsi, Solo, ginger ale, lemonade)
SPIRITS UPGRADE Additional $15 per person
Selection of house spirits for the duration of the cruise
*Indicative beverage list only. Items may be subject to change
*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines.
Get Tailored Quotes
Based on actual number of guests, Change to package inclusions including longer duration
