Blueroom 3hr Glassboat Saver Dinner Charter Package

  • Inclusions
  • 3-hour Sydney Harbour private dinner charter
  • Choice of two menus, 3 course menu or banquet menu
  • 3-hour beverage package (unlimited beer, red, white and sparkling wine, soft drink and juice) 
  • Full waiter service to the tables
  • Restaurant style table set up, featuring high quality plates, crockery and cutlery
  • Trained and competent crew
  • NSW Maritime Safety Regulation compliant
  • NSW COVID-Safe business commitment
  • This charter is only available from King Street Wharf
  • Professional Australian Cruise Group team assurance
Charter Package From

$125

/ Guest

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Based on actual number of guests, Change to package inclusions including longer duration

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  • Menu Details
  • Beverage Details
  • Additional Information
  • Pricing & Exclusions
  • Additional Charges
  • Entertainment
  • FAQ
Choose either 3 Course Seated & Served Menu OR Banquet Menu
 
3 COURSE SEATED & SERVED MENU
 
ENTRÉE (Please choose (1) item from the menu below)
Traditional chicken caesar salad (no bacon)
Smoked salmon & prawns ceviche
Warm salad of roast cauliflower + hummus + black olives + slivered roasted almonds (v)
 
MAIN FLAVOURS (Please choose (1) item from the menu below)
Oven roasted chicken + broccolini + chef's potatoes + chimichurri
Grilled salmon fillet + parsley + garlic + pine nuts + chef's potatoes
Beetroot ravioli + pine nuts + raisins + beurre blanc (v)
 
SWEET FLAVOURS (Please choose (1) item from the menu below)
Chef’s deconstructed dessert extravaganza
Red wine poached pear + vanilla oat crumble + mascarpone
 
BANQUET MENU
 
ENTRÉE PLATTER (served to the table, shared between 2)

Smoked salmon & prawn ceviche + virgin olive oil + chilli | Vegetarian samosas + tamarind date chutney | Herb & garlic bread
 
MAIN COURSES (Unlimited serving to the table by roving waiters)
 
Grilled fish with provencal tomatoes and olives
Mediterranean style oven grilled fish with tomatoes and olives
 
Chicken tikka masala
Oven grilled thigh fillet pieces marinated in tandoori masala
 
Orecchiette al limone (v)
Orecchiette with rocket, semi-sundried tomatoes, lemon, roasted garlic, chilli and parmesan
 
Classic beef stroganoff
Sauteed strips of beef sirloin in a traditional creamy mushroom sauce
 
SIDES (Served to the table in bowls)
 
Chef’s seasonal salad
Roasted root vegetables - Served with balsamic maple glaze
Basmati rice (optional)
 
DESSERT (individual serve to the table)
 
Chef’s deconstructed Eton mess
Chef’s deconstructed eton mess
 

VEGETARIAN BANQUET MENU

ENTRÉE PLATE (individual serve)

Carpaccio Of Roma Tomatoes And Avocado – Dash Of Chilli Oil
Mushroom Arancini Balls – Served With Aioli  
Vegetarian Samosas – Served With Tamarind Date Chutney
 
MAINS (Individual serve)

Warm Salad Of Asparagus + Baby Carrots + Broccolini + Hazelnuts + Kalamata Olives + Chilli + Olive Oil (V)
Haloumi + Broad Beans + Roasted Garlic + Capers (V)
Cauliflower Tikka Masala (V)
 
(Shared dishes served to guest)
Orecchiette al limone (v)
 
SIDES (Shared dishes served to guest)

Chef’s Seasonal Salad
Roasted Root Vegetables + Balsamic Maple Glaze
 
DESSERT (individual serve)

Chef’s Deconstructed Eton Mess


*Indicative menu only. Items may be subject to change at any time without notice.

* Indicative menu only. Menu may be subject to minor changes

BEVERAGE PACKAGE

BEERS (Choice of any (2) of the beers from the list)
Crown Lager | Pure Blonde | Coopers Premium Light
 
WINES & SPARKLING
 
Hardy’s The Riddle Brut Reserve (Sparkling Wine)
Vibrant bubbly texture and rich fruit flavours with a toasty character
 
Hardy's The Riddle Sauvignon Blanc
Vibrant tropical fruit flavours, passion fruit lift, green apple crunch, crisp and refreshing
 
Hardy's The Riddle Shiraz Cabernet
Rich blackcurrant and raspberry fruit flavours, savoury notes and pepper spice
 
SOFT DRINKS AND JUICES (Choice of any of the soft drinks or juices from the list)
Orange Juice | Pepsi, Diet Pepsi, Solo
 
*Indicative beverage list only. Items may be subject to change
*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines.
N/A
CHARTER PACKAGES

3 hour private cruise
Banquet menu OR 3 course menu
3 hour beverage package

1 Sep 2020 - 24 Nov 2021
Based on minimum 60 guests | $125 per head
 
26 Nov - 24 Dec 2020 (Fri & Sat)
Based on minimum 100 guests | $135
 
25 Nov - 24 Dec 2021 (Fri & Sat)
Based on minimum 140 guests | $145
 
Vivid Aug 2021 (Fri & Sat)
Based on minimum 140 guests | $145


TERMS OF SERVICE
Prices valid at the time of booking
Minimum charter spend applies

This is a cost-effective fixed charter package.
All dietary requests will be politely refused.
N/A
N/A
N/A
  • 3-hour Sydney Harbour private dinner charter
  • Choice of two menus, 3 course menu or banquet menu
  • 3-hour beverage package (unlimited beer, red, white and sparkling wine, soft drink and juice) 
  • Full waiter service to the tables
  • Restaurant style table set up, featuring high quality plates, crockery and cutlery
  • Trained and competent crew
  • NSW Maritime Safety Regulation compliant
  • NSW COVID-Safe business commitment
  • This charter is only available from King Street Wharf
  • Professional Australian Cruise Group team assurance
Choose either 3 Course Seated & Served Menu OR Banquet Menu
 
3 COURSE SEATED & SERVED MENU
 
ENTRÉE (Please choose (1) item from the menu below)
Traditional chicken caesar salad (no bacon)
Smoked salmon & prawns ceviche
Warm salad of roast cauliflower + hummus + black olives + slivered roasted almonds (v)
 
MAIN FLAVOURS (Please choose (1) item from the menu below)
Oven roasted chicken + broccolini + chef's potatoes + chimichurri
Grilled salmon fillet + parsley + garlic + pine nuts + chef's potatoes
Beetroot ravioli + pine nuts + raisins + beurre blanc (v)
 
SWEET FLAVOURS (Please choose (1) item from the menu below)
Chef’s deconstructed dessert extravaganza
Red wine poached pear + vanilla oat crumble + mascarpone
 
BANQUET MENU
 
ENTRÉE PLATTER (served to the table, shared between 2)

Smoked salmon & prawn ceviche + virgin olive oil + chilli | Vegetarian samosas + tamarind date chutney | Herb & garlic bread
 
MAIN COURSES (Unlimited serving to the table by roving waiters)
 
Grilled fish with provencal tomatoes and olives
Mediterranean style oven grilled fish with tomatoes and olives
 
Chicken tikka masala
Oven grilled thigh fillet pieces marinated in tandoori masala
 
Orecchiette al limone (v)
Orecchiette with rocket, semi-sundried tomatoes, lemon, roasted garlic, chilli and parmesan
 
Classic beef stroganoff
Sauteed strips of beef sirloin in a traditional creamy mushroom sauce
 
SIDES (Served to the table in bowls)
 
Chef’s seasonal salad
Roasted root vegetables - Served with balsamic maple glaze
Basmati rice (optional)
 
DESSERT (individual serve to the table)
 
Chef’s deconstructed Eton mess
Chef’s deconstructed eton mess
 

VEGETARIAN BANQUET MENU

ENTRÉE PLATE (individual serve)

Carpaccio Of Roma Tomatoes And Avocado – Dash Of Chilli Oil
Mushroom Arancini Balls – Served With Aioli  
Vegetarian Samosas – Served With Tamarind Date Chutney
 
MAINS (Individual serve)

Warm Salad Of Asparagus + Baby Carrots + Broccolini + Hazelnuts + Kalamata Olives + Chilli + Olive Oil (V)
Haloumi + Broad Beans + Roasted Garlic + Capers (V)
Cauliflower Tikka Masala (V)
 
(Shared dishes served to guest)
Orecchiette al limone (v)
 
SIDES (Shared dishes served to guest)

Chef’s Seasonal Salad
Roasted Root Vegetables + Balsamic Maple Glaze
 
DESSERT (individual serve)

Chef’s Deconstructed Eton Mess


*Indicative menu only. Items may be subject to change at any time without notice.

* Indicative menu only. Menu inclusions and pricing may be subject to changes

BEVERAGE PACKAGE

BEERS (Choice of any (2) of the beers from the list)
Crown Lager | Pure Blonde | Coopers Premium Light
 
WINES & SPARKLING
 
Hardy’s The Riddle Brut Reserve (Sparkling Wine)
Vibrant bubbly texture and rich fruit flavours with a toasty character
 
Hardy's The Riddle Sauvignon Blanc
Vibrant tropical fruit flavours, passion fruit lift, green apple crunch, crisp and refreshing
 
Hardy's The Riddle Shiraz Cabernet
Rich blackcurrant and raspberry fruit flavours, savoury notes and pepper spice
 
SOFT DRINKS AND JUICES (Choice of any of the soft drinks or juices from the list)
Orange Juice | Pepsi, Diet Pepsi, Solo
 
*Indicative beverage list only. Items may be subject to change
*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines.
N/A
CHARTER PACKAGES

3 hour private cruise
Banquet menu OR 3 course menu
3 hour beverage package

1 Sep 2020 - 24 Nov 2021
Based on minimum 60 guests | $125 per head
 
26 Nov - 24 Dec 2020 (Fri & Sat)
Based on minimum 100 guests | $135
 
25 Nov - 24 Dec 2021 (Fri & Sat)
Based on minimum 140 guests | $145
 
Vivid Aug 2021 (Fri & Sat)
Based on minimum 140 guests | $145


TERMS OF SERVICE
Prices valid at the time of booking
Minimum charter spend applies

This is a cost-effective fixed charter package.
All dietary requests will be politely refused.
N/A
N/A
N/A

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

Get a Quote