Blue Room Christmas Party Charter Package

Blueroom 3hr Glassboat Christmas Party Charter Package

  • Inclusions
  • 3 hour Christmas party charter on Sydney's unique glass boat - Blue Room
  • 3 hour beverage package (unlimited beer, red, white and sparkling wine, soft drink and juice)  
  • Choice of multiple menu types to suit your Christmas party
  • Christmas themed table decorations (please discuss with your consultant)
  • Full waiter service to the tables
  • Tailored seating arrangements
  • Restaurant style table set up, featuring high quality plates, crockery and cutlery
  • Personalised table menus
  • Optional entertainment packages (available at additional charge)
  • Free use of lectern and microphone
  • Trained and competent crew
  • NSW Maritime Safety Regulation compliant 
  • NSW COVID-Safe business commitment
  • Pick up and drop off from convenient Sydney Harbour wharf
  • Professional Australian Cruise Group team assurance 
Charter Package From

$150

/ Guest 3-hour duration | Menu | Beverages included

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

Get a Quote
  • Menu Details
  • Beverage Details
  • Additional Information
  • Pricing & Exclusions
  • Additional Charges
  • Entertainment
  • FAQ
BLUE ROOM CHRISTMAS PARTY MENUS

3 COURSE MENU OPTION

ENTRÉE (Please choose (1) item from the menu below) 

Chef’s chicken caesar salad - no bacon
Smoked salmon & prawn ceviche + virgin olive oil + chilli
Grilled calamari + broad beans + garlic + capers
Roast duck breast + ruby grapefruit + mixed leaves + zesty dressing
Gnocchi + exotic mushrooms + sage + parmesan + brown butter (v)
Warm salad of roast cauliflower + hummus + black olives + slivered roasted almonds (v)
Steamed asparagus + broccolini + hazelnut + Japanese sesame dressing (v)
 
MAIN FLAVOURS (Please choose (1) item from the menu below) 

Roast turkey + ricotta stuffing + balsamic cherries
Roasted chicken + asparagus + broccolini + chef’s potatoes + chimichurri
Petuna ocean trout + parsley + garlic + pine nuts
Steamed marinated snapper fillet + potato salad + coriander dressing
Gnocchi + asparagus spears + chilli + garlic + olive oil (v)
Fresh beetroot ravioli + pine nuts + raisins + beurre blanc
Prime veal cutlet + chef's special potatoes + Moroccan spiced broccolini & carrots + shiraz jus 
(additional $8 per person)
Grilled lamb cutlets (3) + mash + broad beans + peas + mint + ricotta
(additional $8 per person)
Chilli and garlic tandoori king prawns (4) + turmeric mash 
(additional $8 per person)
 
SWEET FLAVOURS (Please choose (1) item from the menu below) 

Chef’s deconstructed Eton mess + fresh strawberries
Black forest log + chocolate soil + dried raspberry
Rustic passionfruit tart + crunch + honey crème fraiche
Salted caramel popcorn + passion fruit yoghurt + pomegranate
Red wine poached pear + candied walnuts + mascarpone


ALTERNATE DROP MENU UPGRADE (Additional $12 per person)
Please choose (2) items from the menus above) for entrée, main and dessert


OPTIONAL CANAPÉ UPGRADE (Additional $12 per person)
Served on Sky Deck in cocktail finger food style for 45 minutes

Huon Valley smoked salmon tartlets
Golden-fried king prawns + Szechuan salt & pepper
Large vegetarian spring rolls (v)

_____________________________________________

BANQUET MENU OPTION


ENTRÉE PLATTER (served to the table, shared between 2)

Smoked salmon rosette | Teriyaki chicken winglets | Vegetarian spring rolls
 
MAIN COURSES (Unlimited serving to the table by roving waiters)

Grilled fish with provencal tomatoes and olives
Mediterranean style oven grilled fish with tomatoes and olives
 
Osso buco
Cross cut veal shanks braised with vegetables and white wine
 
Chicken tikka masala
Oven grilled thigh fillet pieces marinated in tandoori masala
 
Chicken stir fry with cashew nuts
Diced chicken stir fried with vegetables and cashew nuts
 
Paprika pork scallopini
Roasted pork fillets served on sauerkraut and apple salad
 
Traditional eggplant moussaka
Baked Greek style eggplant and bechamel sauce
 
SERVED TO THE TABLE IN BOWLS

Chef’s seasonal salad
Roasted root vegetables - Served with balsamic maple glaze
Basmati rice (optional)
 
DESSERT (individual serve to the table)

Chef’s deconstructed eton mess



**Indicative menu only. Items may be subject to change at any time without notice.

* Indicative menu only. Menu may be subject to minor changes

BLUE ROOM CHRISTMAS PARTY BEVERAGE PACKAGE

BEERS (Choice of any of the beers from the list)

Crown Lager | Pure Blonde | Coopers Premium Light

WINES & SPARKLING

Hardy’s The Riddle Brut Reserve (Sparkling Wine)
Vibrant bubbly texture and rich fruit flavours with a toasty character

Angas Moscato, Barossa Valley, South Australia (Sparkling Wine)
A lively hot-pink Moscato, aromas of lychee, musk, pink flowers and spice

Hardy's The Riddle Sauvignon Blanc 
Vibrant tropical fruit flavours, passion fruit lift, green apple crunch, crisp and refreshing

Hardy's The Riddle Shiraz Cabernet
Rich blackcurrant and raspberry fruit flavours , savoury notes and pepper spice

SOFT DRINKS & JUICES (Choice of any of the soft drinks or juices from the list)

Fruit Juice (orange, apple)
Soft Drinks (Pepsi, Diet Pepsi, Solo, ginger ale, lemonade)
 
N/A
INDICATIVE TAILORED CHARTER PRICING (based on 3 hours)

200 guests or more | $150
160 guests or more | $155
120 guests or more | $165
100 guests or more | $175

SATURDAYS
Additional surcharge of $20 per person applies to all package prices on Saturdays.

MINIMUM SPEND REQUIREMENTS

Minimum spend is based only on direct ACG charges of food, beverage and cruise. All entertainment and outsourced services are additional to the minimum spend, which will be itemised on the quote and invoice.

SATURDAY NIGHTS
1 Sep - 1 Apr | $15,000

PEAK PERIOD: 10 NOV – 24 DEC
DINNER: Friday & Saturday nights | $24,000 based on 3 hours | $28,000 based on 4 hours
LUNCH: Thursday - Sunday days| $16,500 based on 3 hours | $19,500 based on 4 hours


EXCLUSIONS
Public holiday charters will incur additional surcharges due to Australian penalty rates applicable for the specific day.
The above prices and minimum spends are not applicable on public holidays. Please request tailored quotes for public holidays.
 
SATURDAYS
Additional surcharge of $20 per person applies to all package prices on Saturdays.

PEAK PERIOD: 10 NOV – 24 DEC
DINNER: Friday & Saturday nights - additional surcharge of $20 per person applies to all package prices during the peak period.
 
PUBLIC HOLIDAYS
Public holiday charters will incur additional surcharges due to Australian penalty rates applicable for the specific day. 
The prices and minimum spends are not applicable on public holidays. Please request tailored quotes for public holidays.

4TH HOUR EXTENSION
60-100 passengers | +$36 per person
100-150 passengers | +$33 per person
150+ passengers | +$30 per person

Includes cruising tariff and beverages for the extension.
Additional extension charges will apply for entertainment and outsourced services, please discuss with consultant.
N/A
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  • 3 hour Christmas party charter on Sydney's unique glass boat - Blue Room
  • 3 hour beverage package (unlimited beer, red, white and sparkling wine, soft drink and juice)  
  • Choice of multiple menu types to suit your Christmas party
  • Christmas themed table decorations (please discuss with your consultant)
  • Full waiter service to the tables
  • Tailored seating arrangements
  • Restaurant style table set up, featuring high quality plates, crockery and cutlery
  • Personalised table menus
  • Optional entertainment packages (available at additional charge)
  • Free use of lectern and microphone
  • Trained and competent crew
  • NSW Maritime Safety Regulation compliant 
  • NSW COVID-Safe business commitment
  • Pick up and drop off from convenient Sydney Harbour wharf
  • Professional Australian Cruise Group team assurance 
BLUE ROOM CHRISTMAS PARTY MENUS

3 COURSE MENU OPTION

ENTRÉE (Please choose (1) item from the menu below) 

Chef’s chicken caesar salad - no bacon
Smoked salmon & prawn ceviche + virgin olive oil + chilli
Grilled calamari + broad beans + garlic + capers
Roast duck breast + ruby grapefruit + mixed leaves + zesty dressing
Gnocchi + exotic mushrooms + sage + parmesan + brown butter (v)
Warm salad of roast cauliflower + hummus + black olives + slivered roasted almonds (v)
Steamed asparagus + broccolini + hazelnut + Japanese sesame dressing (v)
 
MAIN FLAVOURS (Please choose (1) item from the menu below) 

Roast turkey + ricotta stuffing + balsamic cherries
Roasted chicken + asparagus + broccolini + chef’s potatoes + chimichurri
Petuna ocean trout + parsley + garlic + pine nuts
Steamed marinated snapper fillet + potato salad + coriander dressing
Gnocchi + asparagus spears + chilli + garlic + olive oil (v)
Fresh beetroot ravioli + pine nuts + raisins + beurre blanc
Prime veal cutlet + chef's special potatoes + Moroccan spiced broccolini & carrots + shiraz jus 
(additional $8 per person)
Grilled lamb cutlets (3) + mash + broad beans + peas + mint + ricotta
(additional $8 per person)
Chilli and garlic tandoori king prawns (4) + turmeric mash 
(additional $8 per person)
 
SWEET FLAVOURS (Please choose (1) item from the menu below) 

Chef’s deconstructed Eton mess + fresh strawberries
Black forest log + chocolate soil + dried raspberry
Rustic passionfruit tart + crunch + honey crème fraiche
Salted caramel popcorn + passion fruit yoghurt + pomegranate
Red wine poached pear + candied walnuts + mascarpone


ALTERNATE DROP MENU UPGRADE (Additional $12 per person)
Please choose (2) items from the menus above) for entrée, main and dessert


OPTIONAL CANAPÉ UPGRADE (Additional $12 per person)
Served on Sky Deck in cocktail finger food style for 45 minutes

Huon Valley smoked salmon tartlets
Golden-fried king prawns + Szechuan salt & pepper
Large vegetarian spring rolls (v)

_____________________________________________

BANQUET MENU OPTION


ENTRÉE PLATTER (served to the table, shared between 2)

Smoked salmon rosette | Teriyaki chicken winglets | Vegetarian spring rolls
 
MAIN COURSES (Unlimited serving to the table by roving waiters)

Grilled fish with provencal tomatoes and olives
Mediterranean style oven grilled fish with tomatoes and olives
 
Osso buco
Cross cut veal shanks braised with vegetables and white wine
 
Chicken tikka masala
Oven grilled thigh fillet pieces marinated in tandoori masala
 
Chicken stir fry with cashew nuts
Diced chicken stir fried with vegetables and cashew nuts
 
Paprika pork scallopini
Roasted pork fillets served on sauerkraut and apple salad
 
Traditional eggplant moussaka
Baked Greek style eggplant and bechamel sauce
 
SERVED TO THE TABLE IN BOWLS

Chef’s seasonal salad
Roasted root vegetables - Served with balsamic maple glaze
Basmati rice (optional)
 
DESSERT (individual serve to the table)

Chef’s deconstructed eton mess



**Indicative menu only. Items may be subject to change at any time without notice.

* Indicative menu only. Menu inclusions and pricing may be subject to changes

BLUE ROOM CHRISTMAS PARTY BEVERAGE PACKAGE

BEERS (Choice of any of the beers from the list)

Crown Lager | Pure Blonde | Coopers Premium Light

WINES & SPARKLING

Hardy’s The Riddle Brut Reserve (Sparkling Wine)
Vibrant bubbly texture and rich fruit flavours with a toasty character

Angas Moscato, Barossa Valley, South Australia (Sparkling Wine)
A lively hot-pink Moscato, aromas of lychee, musk, pink flowers and spice

Hardy's The Riddle Sauvignon Blanc 
Vibrant tropical fruit flavours, passion fruit lift, green apple crunch, crisp and refreshing

Hardy's The Riddle Shiraz Cabernet
Rich blackcurrant and raspberry fruit flavours , savoury notes and pepper spice

SOFT DRINKS & JUICES (Choice of any of the soft drinks or juices from the list)

Fruit Juice (orange, apple)
Soft Drinks (Pepsi, Diet Pepsi, Solo, ginger ale, lemonade)
 
N/A
INDICATIVE TAILORED CHARTER PRICING (based on 3 hours)

200 guests or more | $150
160 guests or more | $155
120 guests or more | $165
100 guests or more | $175

SATURDAYS
Additional surcharge of $20 per person applies to all package prices on Saturdays.

MINIMUM SPEND REQUIREMENTS

Minimum spend is based only on direct ACG charges of food, beverage and cruise. All entertainment and outsourced services are additional to the minimum spend, which will be itemised on the quote and invoice.

SATURDAY NIGHTS
1 Sep - 1 Apr | $15,000

PEAK PERIOD: 10 NOV – 24 DEC
DINNER: Friday & Saturday nights | $24,000 based on 3 hours | $28,000 based on 4 hours
LUNCH: Thursday - Sunday days| $16,500 based on 3 hours | $19,500 based on 4 hours


EXCLUSIONS
Public holiday charters will incur additional surcharges due to Australian penalty rates applicable for the specific day.
The above prices and minimum spends are not applicable on public holidays. Please request tailored quotes for public holidays.
 
SATURDAYS
Additional surcharge of $20 per person applies to all package prices on Saturdays.

PEAK PERIOD: 10 NOV – 24 DEC
DINNER: Friday & Saturday nights - additional surcharge of $20 per person applies to all package prices during the peak period.
 
PUBLIC HOLIDAYS
Public holiday charters will incur additional surcharges due to Australian penalty rates applicable for the specific day. 
The prices and minimum spends are not applicable on public holidays. Please request tailored quotes for public holidays.

4TH HOUR EXTENSION
60-100 passengers | +$36 per person
100-150 passengers | +$33 per person
150+ passengers | +$30 per person

Includes cruising tariff and beverages for the extension.
Additional extension charges will apply for entertainment and outsourced services, please discuss with consultant.
N/A
N/A

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

Get a Quote