Blue Room Business 2-hour Express Lunch Day Charter Package

  • Inclusions
  • 2 hour Express business lunch charter package on Blue Room
  • All inclusive package with cruise, menu & beverages
  • Shared entree platter served to the table (Anitpasto, smoked salmon)
  • Main course served to the table (alternate serve)
  • Deluxe cheese platter to share
  • Restaurant style seating for 8-10 guests at each table 
  • 2 convenient CBD departure points to choose from (King Street Wharf or Ciruclar Quay)
Charter Package From

$115

/ Guest 2-hour duration | Menu | Beverages included

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Based on actual number of guests, Change to package inclusions including longer duration

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  • Menu Details
  • Beverage Details
  • Additional Information
  • Pricing & Exclusions
  • Additional Charges
  • Entertainment
  • FAQ
BLUEROOM LUNCH MENU 
[Guest limit for this package | Minimum 100 guests | Maximum 260 guests]

ENTRÉE PLATTER 

Smoked salmon rolls | Antipasto 
Crusty bread roll
Raddichio and green olive salad

MAIN COURSE 

[Choose one or two for alternate serve]

Lamb backstrap + sautéed broccolini and asparagus + lime + almond and chilli
Premium australian veal cutlet + honey mustard + raddichio salad + kipfler potato disks + jus
Breast of chicken + braised fennel + asparagus + roasted potatoes + garlic aioli + crispy eschallots
Baked snapper fillet + tomato and olive salad + balsamic vinegar + olive oil
Batter-fried chicken (thigh fillet) penang curry with fresh chilli and coconut milk
Steamed rice (asian-style)
Steamed barramundi fillet with ginger, soy and spice (asian-style)
Pan-fried gnocchi + broccolini + zucchini + corn + broad beans + kale pesto (v)
Large beetroot ravioli parcels, beurre blanc (v)

DELUXE CHEESE PLATTER

* Indicative menu only. Menu may be subject to minor changes

SILVER BEVERAGE PACKAGE

BEERS - choice of any of the beers from the list
Crown Lager
Pure Blonde
Coopers Premium Light

WINES AND SPARKLING
Hardy’s Brut Reserve (Sparkling Wine)
Vibrant bubbly texture and rich fruit flavours and toasty character

The Riddle Sauvignon Blanc
Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing

The Riddle Shiraz Cabernet
Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice

SOFT DRINKS AND JUICES - choice of any of the soft drinks or juices from the list
Fruit Juice (Orange + Apple)
Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)

*Indicative beverage list only. Items may be subject to change
*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines.
N/A
Per guest charter pricing schedule
220 guests or more | $115
180 guests or more | $120
140 guests or more | $125
100 guests or more | $130
50 guests or more | upon request

Minimum spend requirements
Min spend (01 April - 30 Sep) | $11,000
Min spend (01 Oct - 31 March) | $13,200
Min spend (Sat - VIVID SYD) | $26,400
Min spend (Fri + Sat | Mid Nov - Christmas) | $26,400
Min spend lunch (Fri + Sat + Sun | Mid Nov - Christmas) | $19,200   

Exclusions          
Rates not valid on Public Holidays. Please request tailored quotes for Public Holidays.
N/A
N/A
N/A
  • 2 hour Express business lunch charter package on Blue Room
  • All inclusive package with cruise, menu & beverages
  • Shared entree platter served to the table (Anitpasto, smoked salmon)
  • Main course served to the table (alternate serve)
  • Deluxe cheese platter to share
  • Restaurant style seating for 8-10 guests at each table 
  • 2 convenient CBD departure points to choose from (King Street Wharf or Ciruclar Quay)
BLUEROOM LUNCH MENU 
[Guest limit for this package | Minimum 100 guests | Maximum 260 guests]

ENTRÉE PLATTER 

Smoked salmon rolls | Antipasto 
Crusty bread roll
Raddichio and green olive salad

MAIN COURSE 

[Choose one or two for alternate serve]

Lamb backstrap + sautéed broccolini and asparagus + lime + almond and chilli
Premium australian veal cutlet + honey mustard + raddichio salad + kipfler potato disks + jus
Breast of chicken + braised fennel + asparagus + roasted potatoes + garlic aioli + crispy eschallots
Baked snapper fillet + tomato and olive salad + balsamic vinegar + olive oil
Batter-fried chicken (thigh fillet) penang curry with fresh chilli and coconut milk
Steamed rice (asian-style)
Steamed barramundi fillet with ginger, soy and spice (asian-style)
Pan-fried gnocchi + broccolini + zucchini + corn + broad beans + kale pesto (v)
Large beetroot ravioli parcels, beurre blanc (v)

DELUXE CHEESE PLATTER

* Indicative menu only. Menu inclusions and pricing may be subject to changes

SILVER BEVERAGE PACKAGE

BEERS - choice of any of the beers from the list
Crown Lager
Pure Blonde
Coopers Premium Light

WINES AND SPARKLING
Hardy’s Brut Reserve (Sparkling Wine)
Vibrant bubbly texture and rich fruit flavours and toasty character

The Riddle Sauvignon Blanc
Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing

The Riddle Shiraz Cabernet
Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice

SOFT DRINKS AND JUICES - choice of any of the soft drinks or juices from the list
Fruit Juice (Orange + Apple)
Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)

*Indicative beverage list only. Items may be subject to change
*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines.
N/A
Per guest charter pricing schedule
220 guests or more | $115
180 guests or more | $120
140 guests or more | $125
100 guests or more | $130
50 guests or more | upon request

Minimum spend requirements
Min spend (01 April - 30 Sep) | $11,000
Min spend (01 Oct - 31 March) | $13,200
Min spend (Sat - VIVID SYD) | $26,400
Min spend (Fri + Sat | Mid Nov - Christmas) | $26,400
Min spend lunch (Fri + Sat + Sun | Mid Nov - Christmas) | $19,200   

Exclusions          
Rates not valid on Public Holidays. Please request tailored quotes for Public Holidays.
N/A
N/A
N/A

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

Get a Quote