SWEET FLAVOURS (Please choose (1) item from the menu below)
Deconstructed chef ’s dessert extravaganza Black forest log + chocolate soil + dried raspberry Rustic passion fruit tart + crunch + honey crème fraiche Salted caramel popcorn + passion fruit yoghurt + pomegranate Red wine poached pear + vanilla oat crumble + mascarpone
TABLE BANQUET MENU A
CANAPÉS(Served on Sky Deck)
Salt + pepper prawns Smoked salmon tartlets Arancini balls (v) Vegetable spring rolls (v)
FIRST FLAVOUR (Shared Entrée Platter)
Whiskey-cured smoked salmon with mascarpone cream, vanilla and seeded mustard (gf) Grilled teriyaki chicken tulips Butterfly-grilled west australian king prawns, dill tapioca pearls, pomegranate and cilantro
MAIN FLAVOUR (Shared Dishes)
Prime australian grain-fed beef tenderloin with potatoes + asparagus spears and exotic mushrooms
Oven roasted breast of chicken on mashed potatoes with chimichurri and parsnip roulade
Herb and pistachio crusted petuna Ocean Trout with quinoa and radish
Large ravioli parcels served with beurre blanc
Table Banquet Menu includes a choice of any one salad and hot side dish to the table to be shared;
Black forest log + chocolate soil + dried raspberry
Apple crumble + ricotta cream + strawberry compote
OR
TABLE BANQUET MENU B
CANAPÉS (Served on Sky Deck)
Salt + pepper prawns Smoked salmon tartlets Arancini balls (v) Mini vegetable samosas (v)
FIRST FLAVOUR(Shared Entrée Platter)
Charcuterie of hungarian salami + wagyu bresaola + prosciutto + apple salad Butterfly-grilled thai green curry west australian king prawns (2 per guest) Assorted platter of samosas and spring rolls (v)
MAIN FLAVOUR(Shared Dishes)
Lamb back strap + sautéed broccolini and asparagus + lime + almond and chilli
Blood orange + chocolate dome + lime tapioca balls
Mango + coconut savarin + lemon curd + pistachios
* Indicative menu only. Menu may be subject to minor changes
BLUE ROOM GALA DINNER BEVERAGE PACKAGE
BEERS [Choice of any of the beers from the list]
Crown Lager | Pure Blonde | Lord Nelson 3 Sheets Pale Ale | Coopers Premium Light
WINES & SPARKLING
Hardy’s Brut Reserve (Sparkling Wine) Vibrant bubbly texture and rich fruit flavours and toasty character Angas Moscato, Barossa Valley, South Australia (Sparkling Wine) A lively hot-pink Moscato, aromas of lychee, musk, pink flowers and spice The Riddle Sauvignon Blanc Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing The Riddle Shiraz Cabernet Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice
SOFT DRINKS AND JUICES [Choice of any of the soft drinks or juices from the list]
San Pellegrino Fruit Juice (Orange + Apple) Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)
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Per guest charter pricing schedule 220 guests or more | $135 180 guests or more | $140 140 guests or more | $145 100 guests or more | $155 50 guests or more | upon request
Minimum spend requirements Min spend (01 April - 30 Sep) | $11,000 Min spend (01 Oct - 31 March) | $13,200 Min spend (Sat - VIVID SYD) | $26,400 Min spend (Fri + Sat | Mid Nov - Christmas) | $26,400 Min spend lunch (Fri + Sat + Sun | Mid Nov - Christmas) | $19,200
Exclusions Rates not valid on Public Holidays. Please request tailored quotes for Public Holidays.
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3 hour charter on Sydney's unique glass boat Blue Room
3 hour beverage package with full waiter service to the guest
Choice of (2) deluxe banquet menu served to the table (table buffet)
(3) Canape served on outer decks during the first 45 minutes of the cruise
Full waiter service to the tables
Tailored seating arrangements for comfort
Restaurant style high quality table set up, plates, crockery & cutlery
Personalised table menus
Entertainment optional (packages available at additional charge)
Trained and competent crew
NSW maritime safety regulation compliant
Pick up & drop off from convenient Sydney harbour wharf
Professional Australian Cruise Group team assurance
BLUE ROOM GALA DINNER MENU [Guest limit for this package | Minimum 100 guests | Maximum 200 guests]
Choice of 3 menu options (3 course or banquet menus)
FIRST FLAVOURS(served as canapés on Top Deck)
Huon valley smoked salmon tartlets Golden-fried king prawns + szechuan salt & pepper Crispy vegetable spring rolls
ENTREE [Please choose one or two for alternate serve]
Smoked ocean trout, pickled fennel salad, crème fraîche (gf) Cherry glazed duck breast, watermelon + chilli salad (gf) Charcuterie of hungarian salami + wagyu bresaola + prosciutto + apple salad Steamed prawns + avocado + cos lettuce + lemon Grilled calamari + broad beans + roasted garlic + capers Ceviche of king salmon + tuna + avocado + witlof Chilli + garlic masala king prawns + cous cous salad Gnocchi + exotic mushrooms + broccolini + pecorino + brown butter dressing (v) Salt and pepper cauliflower (v)
MAIN FLAVOURS(Please choose (1) item from the menu below)
SWEET FLAVOURS (Please choose (1) item from the menu below)
Deconstructed chef ’s dessert extravaganza Black forest log + chocolate soil + dried raspberry Rustic passion fruit tart + crunch + honey crème fraiche Salted caramel popcorn + passion fruit yoghurt + pomegranate Red wine poached pear + vanilla oat crumble + mascarpone
TABLE BANQUET MENU A
CANAPÉS(Served on Sky Deck)
Salt + pepper prawns Smoked salmon tartlets Arancini balls (v) Vegetable spring rolls (v)
FIRST FLAVOUR (Shared Entrée Platter)
Whiskey-cured smoked salmon with mascarpone cream, vanilla and seeded mustard (gf) Grilled teriyaki chicken tulips Butterfly-grilled west australian king prawns, dill tapioca pearls, pomegranate and cilantro
MAIN FLAVOUR (Shared Dishes)
Prime australian grain-fed beef tenderloin with potatoes + asparagus spears and exotic mushrooms
Oven roasted breast of chicken on mashed potatoes with chimichurri and parsnip roulade
Herb and pistachio crusted petuna Ocean Trout with quinoa and radish
Large ravioli parcels served with beurre blanc
Table Banquet Menu includes a choice of any one salad and hot side dish to the table to be shared;
Black forest log + chocolate soil + dried raspberry
Apple crumble + ricotta cream + strawberry compote
OR
TABLE BANQUET MENU B
CANAPÉS (Served on Sky Deck)
Salt + pepper prawns Smoked salmon tartlets Arancini balls (v) Mini vegetable samosas (v)
FIRST FLAVOUR(Shared Entrée Platter)
Charcuterie of hungarian salami + wagyu bresaola + prosciutto + apple salad Butterfly-grilled thai green curry west australian king prawns (2 per guest) Assorted platter of samosas and spring rolls (v)
MAIN FLAVOUR(Shared Dishes)
Lamb back strap + sautéed broccolini and asparagus + lime + almond and chilli
Blood orange + chocolate dome + lime tapioca balls
Mango + coconut savarin + lemon curd + pistachios
* Indicative menu only. Menu inclusions and pricing may be subject to changes
BLUE ROOM GALA DINNER BEVERAGE PACKAGE
BEERS [Choice of any of the beers from the list]
Crown Lager | Pure Blonde | Lord Nelson 3 Sheets Pale Ale | Coopers Premium Light
WINES & SPARKLING
Hardy’s Brut Reserve (Sparkling Wine) Vibrant bubbly texture and rich fruit flavours and toasty character Angas Moscato, Barossa Valley, South Australia (Sparkling Wine) A lively hot-pink Moscato, aromas of lychee, musk, pink flowers and spice The Riddle Sauvignon Blanc Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing The Riddle Shiraz Cabernet Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice
SOFT DRINKS AND JUICES [Choice of any of the soft drinks or juices from the list]
San Pellegrino Fruit Juice (Orange + Apple) Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)
N/A
Per guest charter pricing schedule 220 guests or more | $135 180 guests or more | $140 140 guests or more | $145 100 guests or more | $155 50 guests or more | upon request
Minimum spend requirements Min spend (01 April - 30 Sep) | $11,000 Min spend (01 Oct - 31 March) | $13,200 Min spend (Sat - VIVID SYD) | $26,400 Min spend (Fri + Sat | Mid Nov - Christmas) | $26,400 Min spend lunch (Fri + Sat + Sun | Mid Nov - Christmas) | $19,200
Exclusions Rates not valid on Public Holidays. Please request tailored quotes for Public Holidays.
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Get Tailored Quotes
Based on actual number of guests, Change to package inclusions including longer duration