Blue Room Table Banquet Menu & Beverages Charter Package

  • Inclusions
  • 3 hour charter on Sydney's unique glass boat Blue Room 
  • 3 hour beverage package with full waiter service to the guest 
  • Choice of (2) deluxe banquet menu served to the table (table buffet)
  • (3) Canape served on outer decks during the first 45 minutes of the cruise
  • Full waiter service to the tables
  • Tailored seating arrangements for comfort
  • Restaurant style high quality table set up, plates, crockery & cutlery
  • Personalised table menus
  • Entertainment optional (packages available at additional charge)
  • Trained and competent crew
  • NSW maritime safety regulation compliant 
  • Pick up & drop off from convenient Sydney harbour wharf
  • Professional Australian Cruise Group team assurance 
Charter Package From

$135

/ Guest 3-hour duration | Menu | Beverages included

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Based on actual number of guests, Change to package inclusions including longer duration

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  • Menu Details
  • Beverage Details
  • Additional Information
  • Pricing & Exclusions
  • Additional Charges
  • Entertainment
  • FAQ
BLUE ROOM TABLE BANQUET MENU MENU
[Guest limit for this package | Minimum 100 guests | Maximum 200 guests]


Choice of 2 table banquet menu 

TABLE BANQUET MENU A
 
CANAPÉS (Served on Sky Deck)
 
Salt + pepper prawns
Smoked salmon tartlets
Arancini balls (v)
Vegetable spring rolls (v)
 
FIRST FLAVOUR (Shared Entrée Platter) 
 
Whiskey-cured smoked salmon with mascarpone cream, vanilla and seeded mustard (gf)
Grilled teriyaki chicken tulips
Butterfly-grilled west australian king prawns, dill tapioca pearls, pomegranate and cilantro
 
MAIN FLAVOUR (Shared Dishes)
 
Prime australian grain-fed beef tenderloin with potatoes + asparagus spears and exotic mushrooms
Oven roasted breast of chicken on mashed potatoes with chimichurri and parsnip roulade
Herb and pistachio crusted petuna ocean trout with quinoa and radish
Large ravioli parcels served with beurre blanc
 
Table banquet menu includes a choice of any one salad and hot side dish to the table to be shared;

Iceberg strips, edamame + zucchini + cabbage + crunchy chick peas + corn + citrus sesame dressing
Or butter lettuce + avocado + cherry tomatoes + jalapeno salad
&
Mixed greens tossed in butter + garlic
Or Roasted potatoes + rosemary
 
SWEET FLAVOUR (Alternate Serve)
 
Black forest log + chocolate soil + dried raspberry
Apple crumble + ricotta cream + strawberry compote
 
 OR
   
TABLE BANQUET MENU B
 
CANAPÉS (Served on Sky Deck)

Salt + pepper prawns
Smoked salmon tartlets
Arancini balls (v)
Mini vegetable samosas (v) 
 
FIRST FLAVOUR (Shared Entrée Platter) 
 
Charcuterie of hungarian salami + wagyu bresaola + prosciutto + apple salad
Butterfly-grilled thai green curry west australian king prawns (2 per guest)
Assorted platter of samosas and spring rolls (v) 
 
MAIN FLAVOUR (Shared Dishes)

Lamb back strap + sautéed broccolini and asparagus + lime + almond and chilli
Baked snapper fillet (120gms each) + tomato and olive salad + balsamic vinegar + olive oil
Pan-fried gnocchi + broccolini + zucchini + corn + broad beans + kale pesto (v)
Breast of chicken + braised fennel + asparagus + roasted potatoes + garlic aioli + crispy eschallots

Table Banquet Menu includes a choice of any one salad and hot side dish to the table to be shared;

Iceberg strips, edamame + zucchini + cabbage + crunchy chick peas + corn + citrus sesame dressing
Or Butter lettuce + avocado + cherry tomatoes + jalapeno salad
&
Mixed greens tossed in butter + garlic
Or Roasted potatoes + rosemary

SWEET FLAVOUR (Alternate Serve)
 
Blood orange + chocolate dome + lime tapioca balls
Mango + coconut savarin + lemon curd + pistachios
 

* Indicative menu only. Menu may be subject to minor changes

SILVER BEVERAGE PACKAGE

BEERS – choice of any of the beers from the list

Crown Lager | Pure Blonde | Lord Nelson 3 Sheets Pale Ale | Coopers Premium Light

WINES & SPARKLING

Hardy’s Brut Reserve (Sparkling Wine)
Vibrant bubbly texture and rich fruit flavours and toasty character
Angas Moscato, Barossa Valley, South Australia (Sparkling Wine)
A lively hot-pink Moscato, aromas of lychee, musk, pink flowers and spice
The Riddle Sauvignon Blanc
Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
The Riddle Shiraz Cabernet
Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice

SOFT DRINKS AND JUICES - choice of any of the soft drinks or juices from the list

San Pellegrino
Fruit Juice (Orange + Apple)
Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)
N/A
Per guest charter pricing schedule
220 guests or more | $135
180 guests or more | $140
140 guests or more | $145
100 guests or more | $155
 50 guests or more  | upon request

Minimum spend requirements 
Min spend (01 April - 30 Sep) | $11,000
Min spend (01 Oct - 31 March) | $13,200
Min spend (Sat - VIVID SYD) | $26,400
Min spend (Fri + Sat | Mid Nov - Christmas) | $26,400
Min spend lunch (Fri + Sat + Sun | Mid Nov - Christmas) | $19,200   

Exclusions          
Rates not valid on Public Holidays. Please request tailored quotes for Public Holidays.
N/A
N/A
N/A
  • 3 hour charter on Sydney's unique glass boat Blue Room 
  • 3 hour beverage package with full waiter service to the guest 
  • Choice of (2) deluxe banquet menu served to the table (table buffet)
  • (3) Canape served on outer decks during the first 45 minutes of the cruise
  • Full waiter service to the tables
  • Tailored seating arrangements for comfort
  • Restaurant style high quality table set up, plates, crockery & cutlery
  • Personalised table menus
  • Entertainment optional (packages available at additional charge)
  • Trained and competent crew
  • NSW maritime safety regulation compliant 
  • Pick up & drop off from convenient Sydney harbour wharf
  • Professional Australian Cruise Group team assurance 
BLUE ROOM TABLE BANQUET MENU MENU
[Guest limit for this package | Minimum 100 guests | Maximum 200 guests]


Choice of 2 table banquet menu 

TABLE BANQUET MENU A
 
CANAPÉS (Served on Sky Deck)
 
Salt + pepper prawns
Smoked salmon tartlets
Arancini balls (v)
Vegetable spring rolls (v)
 
FIRST FLAVOUR (Shared Entrée Platter) 
 
Whiskey-cured smoked salmon with mascarpone cream, vanilla and seeded mustard (gf)
Grilled teriyaki chicken tulips
Butterfly-grilled west australian king prawns, dill tapioca pearls, pomegranate and cilantro
 
MAIN FLAVOUR (Shared Dishes)
 
Prime australian grain-fed beef tenderloin with potatoes + asparagus spears and exotic mushrooms
Oven roasted breast of chicken on mashed potatoes with chimichurri and parsnip roulade
Herb and pistachio crusted petuna ocean trout with quinoa and radish
Large ravioli parcels served with beurre blanc
 
Table banquet menu includes a choice of any one salad and hot side dish to the table to be shared;

Iceberg strips, edamame + zucchini + cabbage + crunchy chick peas + corn + citrus sesame dressing
Or butter lettuce + avocado + cherry tomatoes + jalapeno salad
&
Mixed greens tossed in butter + garlic
Or Roasted potatoes + rosemary
 
SWEET FLAVOUR (Alternate Serve)
 
Black forest log + chocolate soil + dried raspberry
Apple crumble + ricotta cream + strawberry compote
 
 OR
   
TABLE BANQUET MENU B
 
CANAPÉS (Served on Sky Deck)

Salt + pepper prawns
Smoked salmon tartlets
Arancini balls (v)
Mini vegetable samosas (v) 
 
FIRST FLAVOUR (Shared Entrée Platter) 
 
Charcuterie of hungarian salami + wagyu bresaola + prosciutto + apple salad
Butterfly-grilled thai green curry west australian king prawns (2 per guest)
Assorted platter of samosas and spring rolls (v) 
 
MAIN FLAVOUR (Shared Dishes)

Lamb back strap + sautéed broccolini and asparagus + lime + almond and chilli
Baked snapper fillet (120gms each) + tomato and olive salad + balsamic vinegar + olive oil
Pan-fried gnocchi + broccolini + zucchini + corn + broad beans + kale pesto (v)
Breast of chicken + braised fennel + asparagus + roasted potatoes + garlic aioli + crispy eschallots

Table Banquet Menu includes a choice of any one salad and hot side dish to the table to be shared;

Iceberg strips, edamame + zucchini + cabbage + crunchy chick peas + corn + citrus sesame dressing
Or Butter lettuce + avocado + cherry tomatoes + jalapeno salad
&
Mixed greens tossed in butter + garlic
Or Roasted potatoes + rosemary

SWEET FLAVOUR (Alternate Serve)
 
Blood orange + chocolate dome + lime tapioca balls
Mango + coconut savarin + lemon curd + pistachios
 

* Indicative menu only. Menu inclusions and pricing may be subject to changes

SILVER BEVERAGE PACKAGE

BEERS – choice of any of the beers from the list

Crown Lager | Pure Blonde | Lord Nelson 3 Sheets Pale Ale | Coopers Premium Light

WINES & SPARKLING

Hardy’s Brut Reserve (Sparkling Wine)
Vibrant bubbly texture and rich fruit flavours and toasty character
Angas Moscato, Barossa Valley, South Australia (Sparkling Wine)
A lively hot-pink Moscato, aromas of lychee, musk, pink flowers and spice
The Riddle Sauvignon Blanc
Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
The Riddle Shiraz Cabernet
Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice

SOFT DRINKS AND JUICES - choice of any of the soft drinks or juices from the list

San Pellegrino
Fruit Juice (Orange + Apple)
Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)
N/A
Per guest charter pricing schedule
220 guests or more | $135
180 guests or more | $140
140 guests or more | $145
100 guests or more | $155
 50 guests or more  | upon request

Minimum spend requirements 
Min spend (01 April - 30 Sep) | $11,000
Min spend (01 Oct - 31 March) | $13,200
Min spend (Sat - VIVID SYD) | $26,400
Min spend (Fri + Sat | Mid Nov - Christmas) | $26,400
Min spend lunch (Fri + Sat + Sun | Mid Nov - Christmas) | $19,200   

Exclusions          
Rates not valid on Public Holidays. Please request tailored quotes for Public Holidays.
N/A
N/A
N/A

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

Get a Quote