Blueroom 4-hour Wedding Reception Cruise Package

  • Inclusions
  • 4-hour Blue Room deluxe wedding cruise
  • Pre-dinner drinks and chef’s selection of (3) canapes
  • Tantalising 3-course  gourmet menu (alternate serve – free of charge) 
  • Menu tasting for 6 guests once deposit is paid
  • Full formal dining table set up
  • 4-hour classic beverage package (unlimited beer, red, white and sparkling wine, soft drink)  
  • Professional Cruise Director to manage the event
  • Trained professional wait staff
  • White chair covers and preferred sash
  • Placement of bonbonniere and place cards
  • Centre piece/guest table
  • Professional wedding DJ
Minimum Charter Fee

$19,500

(Charter Fee) based on 100 guests & inclusions above Extra Guest Charge $150

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Based on actual number of guests, Change to package inclusions including longer duration

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  • Menu Details
  • Beverage Details
BLUE ROOM 4 - HOUR WEDDING RECEPTION MENU  
[Guest limit for this package | Minimum 100 guests | Maximum 200 guests]

FIRST FLAVOURS (served as canapés on Top Deck)

Huon valley smoked salmon tartlets
Golden-fried king prawns + szechuan salt & pepper
Crispy vegetable spring rolls

ENTREE  (Please choose (1) OR (2) for alternate serve from the menu below]

Smoked ocean trout, pickled fennel salad, crème fraîche (gf)
Cherry glazed duck breast, watermelon + chilli salad (gf)
Charcuterie of hungarian salami + wagyu bresaola + prosciutto + apple salad
Steamed prawns + avocado + cos lettuce + lemon
Grilled calamari + broad beans + roasted garlic + capers
Ceviche of king salmon + tuna + avocado + witlof
Chilli + garlic masala king prawns + cous cous salad
Gnocchi + exotic mushrooms + broccolini + pecorino + brown butter dressing (v)

MAIN FLAVOURS (please choose one) - Alternate choice available on request for additional charge

Prime australian grain-fed beef tenderloin + kipfler potatoes + asparagus spears + exotic mushrooms
Corn-fed chicken oven roasted + kipfler potatoes + chimchurri + parsnip roulade
Petuna ocean trout herb and pistachio crusted + quinoa + radish
Roasted duck confit + jerusalem artichokes + onion + chimichurri
Snapper fillet grilled + king prawns + ginger + soy + shallot
Gnocchi + broccolini + pecorino + kale pesto (v)
Lamb cutlets (3) grilled + slow roast vine tomato + mixed leaf spicy pesto + roasted sliced potatoes
Beetroot ravioli + pinenuts + raisins + beurre blanc

SWEET FLAVOURS (please choose one) - Alternate choice available on request for additional charge

Deconstructed chef ’s dessert extravaganza
Black forest log + chocolate soil + dried raspberry
Rustic passion fruit tart + crunch + honey crème fraiche
Salted caramel pop corn + passion fruit yoghurt + pomegranate
Red wine poached pear + vanilla oat crumble + mascarpone

* Indicative menu only. Menu may be subject to minor changes

BLUE ROOM 4 - HOUR WEDDING RECEPTION BEVERAGE PACKAGE

BEERS
(Choice of any of the beers from the list)

Crown Lager | Pure Blonde | Lord Nelson 3 Sheets Pale Ale | Coopers Premium Light

WINES & SPARKLING

Hardy’s Brut Reserve (Sparkling Wine)
Vibrant bubbly texture and rich fruit flavours and toasty character
Angas Moscato, Barossa Valley, South Australia (Sparkling Wine)
A lively hot-pink Moscato, aromas of lychee, musk, pink flowers and spice
The Riddle Sauvignon Blanc
Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
Jim Barry Watervale Riesling
Notes of musk, a bracing acidity and juicy limes - Clare Valley, South Australia
The Riddle Shiraz Cabernet
Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice
Petaringa Stage Left Merlot
A deep red to purple in the glass, with notes of plum and dark cherry fruit

SOFT DRINKS AND JUICES (Choice of any of the soft drinks or juices from the list)

San Pellegrino
Fruit Juice (Orange + Apple)
Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)
  • 4-hour Blue Room deluxe wedding cruise
  • Pre-dinner drinks and chef’s selection of (3) canapes
  • Tantalising 3-course  gourmet menu (alternate serve – free of charge) 
  • Menu tasting for 6 guests once deposit is paid
  • Full formal dining table set up
  • 4-hour classic beverage package (unlimited beer, red, white and sparkling wine, soft drink)  
  • Professional Cruise Director to manage the event
  • Trained professional wait staff
  • White chair covers and preferred sash
  • Placement of bonbonniere and place cards
  • Centre piece/guest table
  • Professional wedding DJ
BLUE ROOM 4 - HOUR WEDDING RECEPTION MENU  
[Guest limit for this package | Minimum 100 guests | Maximum 200 guests]

FIRST FLAVOURS (served as canapés on Top Deck)

Huon valley smoked salmon tartlets
Golden-fried king prawns + szechuan salt & pepper
Crispy vegetable spring rolls

ENTREE  (Please choose (1) OR (2) for alternate serve from the menu below]

Smoked ocean trout, pickled fennel salad, crème fraîche (gf)
Cherry glazed duck breast, watermelon + chilli salad (gf)
Charcuterie of hungarian salami + wagyu bresaola + prosciutto + apple salad
Steamed prawns + avocado + cos lettuce + lemon
Grilled calamari + broad beans + roasted garlic + capers
Ceviche of king salmon + tuna + avocado + witlof
Chilli + garlic masala king prawns + cous cous salad
Gnocchi + exotic mushrooms + broccolini + pecorino + brown butter dressing (v)

MAIN FLAVOURS (please choose one) - Alternate choice available on request for additional charge

Prime australian grain-fed beef tenderloin + kipfler potatoes + asparagus spears + exotic mushrooms
Corn-fed chicken oven roasted + kipfler potatoes + chimchurri + parsnip roulade
Petuna ocean trout herb and pistachio crusted + quinoa + radish
Roasted duck confit + jerusalem artichokes + onion + chimichurri
Snapper fillet grilled + king prawns + ginger + soy + shallot
Gnocchi + broccolini + pecorino + kale pesto (v)
Lamb cutlets (3) grilled + slow roast vine tomato + mixed leaf spicy pesto + roasted sliced potatoes
Beetroot ravioli + pinenuts + raisins + beurre blanc

SWEET FLAVOURS (please choose one) - Alternate choice available on request for additional charge

Deconstructed chef ’s dessert extravaganza
Black forest log + chocolate soil + dried raspberry
Rustic passion fruit tart + crunch + honey crème fraiche
Salted caramel pop corn + passion fruit yoghurt + pomegranate
Red wine poached pear + vanilla oat crumble + mascarpone

* Indicative menu only. Menu inclusions and pricing may be subject to changes

BLUE ROOM 4 - HOUR WEDDING RECEPTION BEVERAGE PACKAGE

BEERS
(Choice of any of the beers from the list)

Crown Lager | Pure Blonde | Lord Nelson 3 Sheets Pale Ale | Coopers Premium Light

WINES & SPARKLING

Hardy’s Brut Reserve (Sparkling Wine)
Vibrant bubbly texture and rich fruit flavours and toasty character
Angas Moscato, Barossa Valley, South Australia (Sparkling Wine)
A lively hot-pink Moscato, aromas of lychee, musk, pink flowers and spice
The Riddle Sauvignon Blanc
Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
Jim Barry Watervale Riesling
Notes of musk, a bracing acidity and juicy limes - Clare Valley, South Australia
The Riddle Shiraz Cabernet
Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice
Petaringa Stage Left Merlot
A deep red to purple in the glass, with notes of plum and dark cherry fruit

SOFT DRINKS AND JUICES (Choice of any of the soft drinks or juices from the list)

San Pellegrino
Fruit Juice (Orange + Apple)
Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

Get a Quote