Blueroom 8 Course Degustation Menu & Beverages Charter Package

  • Inclusions
  • 3 hour fine dining charter package with 8 course degustation menu
  • Exceptional charter package comparable to any water front high quality restaurant 
  • Enjoy drinks and (3) canapes on the sky deck for the first 45 minutes 
  • 8 course degustation menu served from 45 minutes into the cruise
  • 3 hour beverage package with full waiter service to the guest 
  • Full waiter service to the tables
  • Tailored seating arrangements for comfort
  • All menu served on contemporary crockery dishes 
  • Personalised table menus
  • Entertainment optional (packages available at additional charge)
  • Trained and competent crew
  • NSW maritime safety regulation compliant 
  • Pick up & drop off from convenient Sydney harbour wharf
  • Professional Australian Cruise Group team assurance 
  • Event theming options available (please discuss with consultant)
Charter Package From

$135

/ Guest 3-hour duration | Menu | Beverages included

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Based on actual number of guests, Change to package inclusions including longer duration

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  • Menu Details
  • Beverage Details
  • Additional Information
  • Pricing & Exclusions
  • Additional Charges
  • Entertainment
  • FAQ
BLUEROOM 8 COURSE DEGUSTATION MENU
[Guest limit for this package | Minimum 100 Guests | Maximum 200 guests]


FIRST FLAVOURS (served as canapés roving on Mezzanine/Top Deck & canapés for Vegetarian guests served at the table)

Huon valley smoked salmon tartlets
Golden fried king prawns + szechuan salt & pepper

MAIN FLAVOURS (served to the table to share/as individual)

Butterflied west australian prawns + sliced roasted kangaroos 
Steamed scallop dumplings + snow pea tendrils + aged mirin
Roasted breast duck + blackberries + golden raisins
Tenderloin (premium australian beef) + mushroom medley

VEGETARIAN FLAVOURS (only for Vegetarians) (served to the table to share/as individual dishes)

Canapés for vegetarian guests served at the table
Heirloom tomato salad + virgin olive oil
Haloumi + broad beans + roasted garlic + capers
Mushroom & vegetable dumplings + snow pea tendrils + aged mirin
Beetroot ravioli + pinenuts + raisins + beurre blanc

ACCOMPANIMENTS

Roasted kipfler potatoes
Radicchio salad with green olives & parmesan

SWEET FLAVOUR (shared between two guests)

Deconstructed chef’s dessert extravaganza

 

* Indicative menu only. Menu may be subject to minor changes

BLUE ROOM BEVERAGE PACKAGE

BEERS (Choice of any of the beers from the list below)

Crown Lager | Pure Blonde | Lord Nelson 3 Sheets Pale Ale | Coopers Premium Light

WINES & SPARKLING

Hardy’s Brut Reserve (Sparkling Wine)
Vibrant bubbly texture and rich fruit flavours and toasty character
Angas Moscato, Barossa Valley, South Australia (Sparkling Wine)
A lively hot-pink Moscato, aromas of lychee, musk, pink flowers and spice
The Riddle Sauvignon Blanc
Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
The Riddle Shiraz Cabernet
Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice

SOFT DRINKS AND JUICES (Choice of any of the soft drinks or juices from the list below)

San Pellegrino
Fruit Juice (Orange + Apple)
Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)
 
N/A
Per guest charter pricing schedule
220 guests or more | $135
180 guests or more | $145
140 guests or more | $155
100 guests or more | $165
 50 guests or more  | upon request

Minimum spend requirements 
Min spend (01 April - 30 Sep) | $11,000
Min spend (01 Oct - 31 March) | $13,200
Min spend (Sat - VIVID SYD) | $26,400
Min spend (Fri + Sat | Mid Nov - Christmas) | $26,400
Min spend lunch (Fri + Sat + Sun | Mid Nov - Christmas) | $19,200   

Exclusions          
Rates not valid on Public Holidays. Please request tailored quotes for Public Holidays.
N/A
N/A
N/A
  • 3 hour fine dining charter package with 8 course degustation menu
  • Exceptional charter package comparable to any water front high quality restaurant 
  • Enjoy drinks and (3) canapes on the sky deck for the first 45 minutes 
  • 8 course degustation menu served from 45 minutes into the cruise
  • 3 hour beverage package with full waiter service to the guest 
  • Full waiter service to the tables
  • Tailored seating arrangements for comfort
  • All menu served on contemporary crockery dishes 
  • Personalised table menus
  • Entertainment optional (packages available at additional charge)
  • Trained and competent crew
  • NSW maritime safety regulation compliant 
  • Pick up & drop off from convenient Sydney harbour wharf
  • Professional Australian Cruise Group team assurance 
  • Event theming options available (please discuss with consultant)
BLUEROOM 8 COURSE DEGUSTATION MENU
[Guest limit for this package | Minimum 100 Guests | Maximum 200 guests]


FIRST FLAVOURS (served as canapés roving on Mezzanine/Top Deck & canapés for Vegetarian guests served at the table)

Huon valley smoked salmon tartlets
Golden fried king prawns + szechuan salt & pepper

MAIN FLAVOURS (served to the table to share/as individual)

Butterflied west australian prawns + sliced roasted kangaroos 
Steamed scallop dumplings + snow pea tendrils + aged mirin
Roasted breast duck + blackberries + golden raisins
Tenderloin (premium australian beef) + mushroom medley

VEGETARIAN FLAVOURS (only for Vegetarians) (served to the table to share/as individual dishes)

Canapés for vegetarian guests served at the table
Heirloom tomato salad + virgin olive oil
Haloumi + broad beans + roasted garlic + capers
Mushroom & vegetable dumplings + snow pea tendrils + aged mirin
Beetroot ravioli + pinenuts + raisins + beurre blanc

ACCOMPANIMENTS

Roasted kipfler potatoes
Radicchio salad with green olives & parmesan

SWEET FLAVOUR (shared between two guests)

Deconstructed chef’s dessert extravaganza

 

* Indicative menu only. Menu inclusions and pricing may be subject to changes

BLUE ROOM BEVERAGE PACKAGE

BEERS (Choice of any of the beers from the list below)

Crown Lager | Pure Blonde | Lord Nelson 3 Sheets Pale Ale | Coopers Premium Light

WINES & SPARKLING

Hardy’s Brut Reserve (Sparkling Wine)
Vibrant bubbly texture and rich fruit flavours and toasty character
Angas Moscato, Barossa Valley, South Australia (Sparkling Wine)
A lively hot-pink Moscato, aromas of lychee, musk, pink flowers and spice
The Riddle Sauvignon Blanc
Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
The Riddle Shiraz Cabernet
Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice

SOFT DRINKS AND JUICES (Choice of any of the soft drinks or juices from the list below)

San Pellegrino
Fruit Juice (Orange + Apple)
Soft Drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)
 
N/A
Per guest charter pricing schedule
220 guests or more | $135
180 guests or more | $145
140 guests or more | $155
100 guests or more | $165
 50 guests or more  | upon request

Minimum spend requirements 
Min spend (01 April - 30 Sep) | $11,000
Min spend (01 Oct - 31 March) | $13,200
Min spend (Sat - VIVID SYD) | $26,400
Min spend (Fri + Sat | Mid Nov - Christmas) | $26,400
Min spend lunch (Fri + Sat + Sun | Mid Nov - Christmas) | $19,200   

Exclusions          
Rates not valid on Public Holidays. Please request tailored quotes for Public Holidays.
N/A
N/A
N/A

Get Tailored Quotes

Based on actual number of guests, Change to package inclusions including longer duration

Get a Quote